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Handbook Of Antioxidants

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Handbook of Antioxidants

Handbook of Antioxidants Book
Author : Lester Packer
Publisher : CRC Press
Release : 2001-10-26
ISBN : 0203904044
Language : En, Es, Fr & De

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Book Description :

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation Book
Author : Fereidoon Shahidi
Publisher : Woodhead Publishing
Release : 2015-02-26
ISBN : 9781782420897
Language : En, Es, Fr & De

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Book Description :

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used. Reviews the various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics Analyses the performance of antixoxidants in different food systems Compiles significant international research and advancements

Handbook of Synthetic Antioxidants

Handbook of Synthetic Antioxidants Book
Author : Lester Packer
Publisher : CRC Press
Release : 2019-08-16
ISBN : 1000715825
Language : En, Es, Fr & De

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Book Description :

Emphasizes the efficacy of synthetically occurring compounds in the management of free radical-mediated illnesses. The text details the design, development and delivery of therapeutic antioxidants used in the treatment of pathophysiological disorders, from amylotrophic lateral sclerosis (ALS) and multiple sclerosis (MS) to Alzheimer's disease.

Handbook of Antioxidants

Handbook of Antioxidants Book
Author : George Wypych
Publisher : Chemtec Publishing
Release : 2020-03-12
ISBN : 1927885590
Language : En, Es, Fr & De

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Book Description :

Handbook of Antioxidants contains information on natural and man-made antioxidants, which are added to industrial products. The book contains 5 chapters, each discussing different aspect of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and many other oxidizing species (radicals).

Handbook of Antioxidants

Handbook of Antioxidants Book
Author : Evgeny T. Denisov,Taissa Denisova
Publisher : CRC Press
Release : 1999-11-11
ISBN : 9780849390043
Language : En, Es, Fr & De

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Book Description :

Designed for scientists and engineers involved in the chemistry and technology of antioxidants, the Second Edition of this popular handbook continues to provide comprehensive data on the thermodynamics and reactivity of antioxidants. Fully revised and updated, the Second Edition provides the latest data on antioxidants and polymer stabilizers, new data for biological antioxidants, a corrected list of bond dissociation energies, and a full bibliography. Additions and changes in the New Edition: The latest data on O-H bond dissociation energies of phenols and the new scale these values Thermodynamic functions of antioxidants and their intermediate presented in tables A table with current data on dissociation energies of C-H bonds of hydrocarbons and oxygen-containing compounds Rate constants and activation energies of reactions of antioxidants with ozone, nitrogen dioxide, and hydroperoxide Kinetic characteristics of benzoquinine reactions with antioxidants Rate constants of free radical generation through biomolecular reactions with ozone, nitrogen dioxide, and hydroperoxide All calculated data from the first edition has been recalculated in accordance with new data on dissociation energies and parameters of reactivity Data on thermodynamics of hydrogen bond formation of antioxidants All data on cyclic mechanisms of chain termination by antioxidants collected into a special chapter Special chapters on bioantioxidants and stabilization of polymers The Handbook of Antioxidants puts essential data at your fingertips. Its comprehensive nature and ease-of-use make it the resource for scientific researchers and engineers working in the field of physical chemistry of antioxidants.

Handbook of Antioxidants

Handbook of Antioxidants Book
Author : Evguenii T. Denisov
Publisher : CRC Press
Release : 2017-12-13
ISBN : 9781315893273
Language : En, Es, Fr & De

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Book Description :

Designed for scientists and engineers involved in the physical chemistry of antioxidants, the Handbook of Antioxidants contains comprehensive data on the thermodynamics and reactivity of antioxidants. It includes: bond dissociation energies of antioxidants such as phenols (O-H bonds), aromatic amines (N-H bonds), hydroxyl amines (O-H bonds), thiophenols (S-H bonds) o activation energies and rate constants of reactions of peroxyl radicals with antioxidants o rate constants of reactions of phenoxyl, aminyl, and nitroxyl radicals with RH, ROOH, phenols, thiophenols, amines and hydroxyl amines and rate constants of reactions of antioxidants with hydroperoxides and oxygen.

Handbook of Antioxidants

Handbook of Antioxidants Book
Author : Nick Gilmour
Publisher : Unknown
Release : 2016-05-26
ISBN : 9781682863244
Language : En, Es, Fr & De

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Book Description :

Antioxidants are primarily used as reducing agents. The applications of antioxidants range from food preservatives to stabilizers in lubricants. This book contains some path-breaking studies on antioxidants, their properties and applications. Included in this book are detailed discussions on topics such as antioxidant metabolism, industrial uses of antioxidants, synthesis of antioxidants and their impacts on health, etc. The book presents researches and studies performed by experts across the globe which will help both undergraduate and post graduate students. It will also prove beneficial for professionals and anyone who wants to delve deeper into this field.

Handbook of antioxidants

Handbook of antioxidants Book
Author : Enrique Cadenas,Lester Packer
Publisher : Marcel Dekker
Release : 1996
ISBN : 9780824792985
Language : En, Es, Fr & De

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Book Description :

P Offering over 4200 references, this book covers antioxidants in beverages and herbal products, nitric oxide and selenium. Including contributions from over 90 international experts, the book highlights research on food-derived antioxidants and biomarkers; vitamins E and C; coenzyme Q; carotenoids, flavoroids and other polyphenols; antioxidants in beverages and herbal products; the thiol antioxidants glutathione and lipoic acid; melatonin; selenium; and nitric oxide. The book helps readers understand the numerous conflicting health claims and the overabundance of epidemiological and clinical studies on nutrachemicals. /P

Handbook of Antioxidants

Handbook of Antioxidants Book
Author : Evgenii T. Denisov
Publisher : CRC Press
Release : 1995-08-23
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Designed for scientists and engineers involved in the physical chemistry of antioxidants, the Handbook of Antioxidants contains comprehensive data on the thermodynamics and reactivity of antioxidants. It includes: o bond dissociation energies of antioxidants such as phenols (O-H bonds), aromatic amines (N-H bonds), hydroxyl amines (O-H bonds), thiophenols (S-H bonds) o activation energies and rate constants of reactions of peroxyl radicals with antioxidants o rate constants of reactions of phenoxyl, aminyl, and nitroxyl radicals with RH, ROOH, phenols, thiophenols, amines and hydroxyl amines and o rate constants of reactions of antioxidants with hydroperoxides and oxygen.

Databook of Antioxidants

Databook of Antioxidants Book
Author : Anna Wypych,George Wypych
Publisher : Chemtec Publishing
Release : 2020-03
ISBN : 1927885531
Language : En, Es, Fr & De

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Book Description :

Antioxidants are likely to form the most crucial protective barrier for cells of living organisms against the effects of free radicals. If these processes are not adequately controlled, they lead to outcomes dangerous to well-being because the cancerous cells multiply with accelerating rates.

Antioxidants Handbook

Antioxidants Handbook Book
Author : Houston Homestead
Publisher : Unknown
Release : 2021-04-27
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. They are sometimes called free-radical scavengers. The sources of antioxidants can be natural or artificial. Antioxidants are an essential part of anti-aging. Antioxidants are molecules that are capable of inhibiting the oxidation of another molecule. Without the role antioxidants play in our physiology, we are faced with an ever-increasing onslaught of inflammation and degenerative diseases as we age such as Heart Disease, Type 2 Diabetes, and various types of Cancer. This book will explain how antioxidants play a role in our health, which antioxidants are produced by our bodies and which are not. The three different types of antioxidants, anti-inflammatory foods you should include in your diet to prevent chronic inflammation, and which foods have the highest concentration of antioxidants for optimal health.

Handbook of Antioxidants

Handbook of Antioxidants Book
Author : Lester Packer
Publisher : CRC Press
Release : 2001-10-26
ISBN : 0824745108
Language : En, Es, Fr & De

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Book Description :

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Live Longer Live Healthier

Live Longer Live Healthier Book
Author : Hasnain Walji
Publisher : Unknown
Release : 1996
ISBN : 9780934252638
Language : En, Es, Fr & De

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Book Description :

This up-to-the-minute handbook on antioxidants focuses on latest research and application for the new super antioxidant, Pycnogenol, which has been shown to enhance the power of Vitamin C by 20 times, and Vitamin E by 50 times. Learn about the history of Pycnogenol as well as its remarkable success in reducing the free-radical damage that encourages cancer, its ability to strengthen the immune system, and its dynamic role in slowing the ageing process. A necessary handbook for any health conscious consumer.

Handbook of Antioxidant Methodology

Handbook of Antioxidant Methodology Book
Author : Paul D. Prenzler,Danielle Ryan,Kevin Robards
Publisher : ISSN
Release : 2021-09-30
ISBN : 9781839161551
Language : En, Es, Fr & De

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Book Description :

Addressing a number of the controversies on antioxidant testing methods, this book provides guidance on what methods are most appropriate for different situations, how results are interpreted and what can be inferred from the data.

CRC Handbook of Free Radicals and Antioxidants in Biomedicine

CRC Handbook of Free Radicals and Antioxidants in Biomedicine Book
Author : Anonim
Publisher : Unknown
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download CRC Handbook of Free Radicals and Antioxidants in Biomedicine book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook of Antioxidants

Handbook of Antioxidants Book
Author : Evguenii T. Denisov
Publisher : CRC Press
Release : 2019-07-23
ISBN : 1351080822
Language : En, Es, Fr & De

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Book Description :

Designed for scientists and engineers involved in the physical chemistry of antioxidants, the Handbook of Antioxidants contains comprehensive data on the thermodynamics and reactivity of antioxidants. It includes: bond dissociation energies of antioxidants such as phenols (O-H bonds), aromatic amines (N-H bonds), hydroxyl amines (O-H bonds), thiophenols (S-H bonds) o activation energies and rate constants of reactions of peroxyl radicals with antioxidants o rate constants of reactions of phenoxyl, aminyl, and nitroxyl radicals with RH, ROOH, phenols, thiophenols, amines and hydroxyl amines and rate constants of reactions of antioxidants with hydroperoxides and oxygen.

Handbook of Antioxidants

Handbook of Antioxidants Book
Author : George Wypych
Publisher : Elsevier
Release : 2020-03-06
ISBN : 1927885604
Language : En, Es, Fr & De

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Book Description :

Handbook of Antioxidants provides a wealth of information on the mechanics, practical effects and applications of a wide range of antioxidants. The book starts by introducing the general concepts relating to antioxidants and their application, then segues into a discussion on existing natural and synthetic antioxidants, characterizing their general properties and application. Formation and action of oxidizing species in living organisms, ambient air, industrial environments, and chemical reactions are covered next. Subsequent chapters cover the theories and mechanisms of stabilization, performance indicators, antioxidant selection, degradation and stabilization of different polymers and rubbers, specific effects on other components of formulation, and analytical methods. This book is an excellent companion to the Databook of Antioxidants which has also been published recently. Both books supplement each other without repeating the same information – one contains data another theory, mechanisms of action, practical effects and implications of application. Provides theory, mechanisms of action, practical effects and implications of application for an array of antioxidants Looks at different aspects of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and other oxidizing species (radicals) Covers natural and synthetic antioxidants, their stability, performance indicators, degradation and stabilization mechanics, and more

Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation Book
Author : Fereidoon Shahidi
Publisher : Woodhead Publishing
Release : 2015-02-25
ISBN : 1782420975
Language : En, Es, Fr & De

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Book Description :

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used. Reviews the various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics Analyses the performance of antixoxidants in different food systems Compiles significant international research and advancements

Handbook of Oxidants and Antioxidants in Exercise

Handbook of Oxidants and Antioxidants in Exercise Book
Author : C. Sen,L. Packer,O. Hänninen
Publisher : Elsevier
Release : 2000-02-16
ISBN : 9780080538297
Language : En, Es, Fr & De

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Book Description :

Interest in the science of exercise dates back to the time of ancient Greece. Today exercise is viewed not only as a leisurely activity but also as an effective preventive and therapeutic tool in medicine. Further biomedical studies in exercise physiology and biochemistry reports that strenuous physical exercise might cause oxidative lipid damage in various tissues. The generation of reactive oxygen species is elevated to a level that overwhelms the tissue antioxidant defense systems resulting in oxidative stress. The Handbook of Oxidants and Antioxidants in Exercise examines the different aspects of exercise-induced oxidative stress, its management, and how reactive oxygen may affect the functional capacity of various vital organs and tissues. It includes key related issues such as analytical methods, environmental factors, nutrition, aging, organ function and several pathophysiological processes. This timely publication will be of relevance to those in biomedical science and was designed to be readily understood by the general scientific audience.

Handbook of Food Preservation

Handbook of Food Preservation Book
Author : Mohammad Shafiur Rahman
Publisher : CRC Press
Release : 2020-06-10
ISBN : 0429531354
Language : En, Es, Fr & De

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Book Description :

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.