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Handbook Of Antioxidants

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Handbook of Antioxidants

Handbook of Antioxidants Book
Author : Lester Packer
Publisher : CRC Press
Release : 2001-10-26
ISBN : 0824745108
Language : En, Es, Fr & De

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Book Description :

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation Book
Author : Fereidoon Shahidi
Publisher : Woodhead Publishing
Release : 2015-02-25
ISBN : 1782420975
Language : En, Es, Fr & De

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Book Description :

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used. Reviews the various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics Analyses the performance of antixoxidants in different food systems Compiles significant international research and advancements

Handbook of Antioxidants

Handbook of Antioxidants Book
Author : Lester Packer
Publisher : CRC Press
Release : 2001-10-26
ISBN : 0203904044
Language : En, Es, Fr & De

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Book Description :

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Handbook of Antioxidants

Handbook of Antioxidants Book
Author : George Wypych
Publisher : Elsevier
Release : 2020-03-06
ISBN : 1927885604
Language : En, Es, Fr & De

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Book Description :

Handbook of Antioxidants provides a wealth of information on the mechanics, practical effects and applications of a wide range of antioxidants. The book starts by introducing the general concepts relating to antioxidants and their application, then segues into a discussion on existing natural and synthetic antioxidants, characterizing their general properties and application. Formation and action of oxidizing species in living organisms, ambient air, industrial environments, and chemical reactions are covered next. Subsequent chapters cover the theories and mechanisms of stabilization, performance indicators, antioxidant selection, degradation and stabilization of different polymers and rubbers, specific effects on other components of formulation, and analytical methods. This book is an excellent companion to the Databook of Antioxidants which has also been published recently. Both books supplement each other without repeating the same information – one contains data another theory, mechanisms of action, practical effects and implications of application. Provides theory, mechanisms of action, practical effects and implications of application for an array of antioxidants Looks at different aspects of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and other oxidizing species (radicals) Covers natural and synthetic antioxidants, their stability, performance indicators, degradation and stabilization mechanics, and more

Handbook of Antioxidants

Handbook of Antioxidants Book
Author : Nick Gilmour
Publisher : Unknown
Release : 2016-05-26
ISBN : 9781682863244
Language : En, Es, Fr & De

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Book Description :

Antioxidants are primarily used as reducing agents. The applications of antioxidants range from food preservatives to stabilizers in lubricants. This book contains some path-breaking studies on antioxidants, their properties and applications. Included in this book are detailed discussions on topics such as antioxidant metabolism, industrial uses of antioxidants, synthesis of antioxidants and their impacts on health, etc. The book presents researches and studies performed by experts across the globe which will help both undergraduate and post graduate students. It will also prove beneficial for professionals and anyone who wants to delve deeper into this field.

Handbook of Antioxidant Methodology

Handbook of Antioxidant Methodology Book
Author : Paul D. Prenzler,Danielle Ryan,Kevin Robards
Publisher : Royal Society of Chemistry
Release : 2021-10-20
ISBN : 1839161558
Language : En, Es, Fr & De

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Book Description :

The field of antioxidant research has grown rapidly over the last 30 years and shows no sign of slowing down. In order to understand how antioxidants work, it is essential to understand how their activity is measured. However, antioxidant activity measurements are controversial and their value has been challenged. This book addresses a number of the controversies on antioxidant testing methods. Specifically, the book highlights the importance of context, helping the reader to decide what methods are most appropriate for different situations, how the results can be interpreted and what information may be inferred from the data. There are a multiplicity of methods for measuring activity, with no standardized method approved for in vitro or in vivo testing. In order to select an appropriate method, a thorough knowledge of the processes associated with reduction-oxidation is essential, leading to an improved understanding and use of activity measurements and the associated data. The book presents background information, in a unique style, which is designed to assist readers to grasp the fundamentals of redox processes, as well as thermodynamics and kinetics, which are essential to later chapters. Recovery and extraction of antioxidants from diverse matrices are presented in a clear and logical fashion along with methods used to determine antioxidant activity from a mechanistic perspective. Other chapters present current methodologies used for activity testing in different sample types ranging from foods and plants, to body fluids and even to packaging, but always with a strong emphasis on the nature of the sample and the underlying chemistry of the method. A number of emerging techniques for assessing antioxidant behaviour, namely, electrochemical methods, chip technology exploiting microfluidic devices, metabolomics plus studies of gene and protein expression, are examined. Ultimately, these techniques will be involved in generation of "big data" for which an understanding of chemometrics will be essential in drawing valid conclusions. The book is written to appeal to a wide audience, but will be particularly helpful for any researchers who are attempting to make sense of the vast literature and often conflicting messages on antioxidant activity.

Handbook of Synthetic Antioxidants

Handbook of Synthetic Antioxidants Book
Author : Lester Packer
Publisher : CRC Press
Release : 2019-08-16
ISBN : 1000715825
Language : En, Es, Fr & De

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Book Description :

Emphasizes the efficacy of synthetically occurring compounds in the management of free radical-mediated illnesses. The text details the design, development and delivery of therapeutic antioxidants used in the treatment of pathophysiological disorders, from amylotrophic lateral sclerosis (ALS) and multiple sclerosis (MS) to Alzheimer's disease.

Every Person s Guide to Antioxidants

Every Person s Guide to Antioxidants Book
Author : John Raymond Smythies
Publisher : Rutgers University Press
Release : 1998
ISBN : 9780813525754
Language : En, Es, Fr & De

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Book Description :

What are antioxidants? What do they do? Should you be taking them? How much is enough, or too much? Dr. John Smythies explores these and other questions you need to have answered about antioxidants in Every Person's Guide to Antioxidants. Smythies evaluates the current scientific work on this subject in detail and suggests that a high proportion of diseases can be prevented, or their onset delayed, by proper dietary intake of antioxidants. He examines the professional debate over whether this necessary intake should be achieved by eating more fruits and vegetables in the diet or by taking supplements. Smythies surveys the toxicity of antioxidants and under what circumstances they should be given with caution or not at all. He also discusses whether medical supervision is necessary for someone planning to take supplements, and lists good sources of antioxidants in fruits and vegetables.

Guide to Antioxidants

Guide to Antioxidants Book
Author : Anonim
Publisher : PediaPress
Release : 2022-06-26
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Guide to Antioxidants book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook of Antioxidant Methodology

Handbook of Antioxidant Methodology Book
Author : Paul D Prenzler,Danielle Ryan,Kevin Robards
Publisher : Royal Society of Chemistry
Release : 2021-10-12
ISBN : 1839165340
Language : En, Es, Fr & De

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Book Description :

The field of antioxidant research has grown rapidly over the last 30 years and shows no sign of slowing down. In order to understand how antioxidants work, it is essential to understand how their activity is measured. However, antioxidant activity measurements are controversial and their value has been challenged. This book addresses a number of the controversies on antioxidant testing methods. Specifically, the book highlights the importance of context, helping the reader to decide what methods are most appropriate for different situations, how the results can be interpreted and what information may be inferred from the data. There are a multiplicity of methods for measuring activity, with no standardized method approved for in vitro or in vivo testing. In order to select an appropriate method, a thorough knowledge of the processes associated with reduction-oxidation is essential, leading to an improved understanding and use of activity measurements and the associated data. The book presents background information, in a unique style, which is designed to assist readers to grasp the fundamentals of redox processes, as well as thermodynamics and kinetics, which are essential to later chapters. Recovery and extraction of antioxidants from diverse matrices are presented in a clear and logical fashion along with methods used to determine antioxidant activity from a mechanistic perspective. Other chapters present current methodologies used for activity testing in different sample types ranging from foods and plants, to body fluids and even to packaging, but always with a strong emphasis on the nature of the sample and the underlying chemistry of the method. A number of emerging techniques for assessing antioxidant behaviour, namely, electrochemical methods, chip technology exploiting microfluidic devices, metabolomics plus studies of gene and protein expression, are examined. Ultimately, these techniques will be involved in generation of "big data" for which an understanding of chemometrics will be essential in drawing valid conclusions. The book is written to appeal to a wide audience, but will be particularly helpful for any researchers who are attempting to make sense of the vast literature and often conflicting messages on antioxidant activity.

Handbook of Oxidants and Antioxidants in Exercise

Handbook of Oxidants and Antioxidants in Exercise Book
Author : C. Sen,L. Packer,O. Hänninen
Publisher : Elsevier
Release : 2000-02-16
ISBN : 9780080538297
Language : En, Es, Fr & De

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Book Description :

Interest in the science of exercise dates back to the time of ancient Greece. Today exercise is viewed not only as a leisurely activity but also as an effective preventive and therapeutic tool in medicine. Further biomedical studies in exercise physiology and biochemistry reports that strenuous physical exercise might cause oxidative lipid damage in various tissues. The generation of reactive oxygen species is elevated to a level that overwhelms the tissue antioxidant defense systems resulting in oxidative stress. The Handbook of Oxidants and Antioxidants in Exercise examines the different aspects of exercise-induced oxidative stress, its management, and how reactive oxygen may affect the functional capacity of various vital organs and tissues. It includes key related issues such as analytical methods, environmental factors, nutrition, aging, organ function and several pathophysiological processes. This timely publication will be of relevance to those in biomedical science and was designed to be readily understood by the general scientific audience.

Free Radicals Oxidative Stress and Antioxidants

Free Radicals  Oxidative Stress  and Antioxidants Book
Author : Tomris Özben
Publisher : Springer Science & Business Media
Release : 2013-06-29
ISBN : 1475729073
Language : En, Es, Fr & De

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Book Description :

There has been an explosion of research related to free radicals and antioxidants in recent years, and hundreds of laboratories worldwide are actively involved in many as pects of free radicals, oxidative stress, and antioxidants. The literature on these topics in creases exponentially every year. Over the last few years, we have been fortunate to witness a widespread recognition of the important role of free radicals in a wide variety of pathological conditions including diseases such as atherosclerosis, cardiovascular and neurological diseases, ischemia, emphysema, diabetes, radiation injury, cancer, etc. In ad dition, many laboratories are studying the role of free radicals in the inexorable process of aging. Increased evidence involves free radicals with the etiology of various diseases, thereby suggesting the use of antioxidants as a viable therapeutic approach for the treat ment of free radical mediated pathologies. Despite these impressive developments, many important aspects of free radical and antioxidant research are open for investigation. It is important to understand the overall mechanisms involved in free radical mediated physiological and pathological conditions. This knowledge will undoubtedly lead to the development of new therapeutic approaches to prevent or control free radical related diseases. This book contains the proceedings of the NATO Advanced Study Institute (ASI) on "Free Radicals, Oxidative Stress, and Antioxidants: Pathological and Physiological Sig nificance," which was held in Antalya, Turkey from May 24-June 4, 1997.

Handbook of Free Radicals and Antioxidants Biomedical

Handbook of Free Radicals and Antioxidants Biomedical Book
Author : Taylor & Francis Group
Publisher : Unknown
Release : 2018-09-30
ISBN : 9781315893495
Language : En, Es, Fr & De

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Book Description :

Download Handbook of Free Radicals and Antioxidants Biomedical book written by Taylor & Francis Group, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Natural Antioxidants and Anticarcinogens in Nutrition Health and Disease

Natural Antioxidants and Anticarcinogens in Nutrition  Health and Disease Book
Author : J T Kumpulainen,J T Salonen
Publisher : Elsevier
Release : 1999-01-01
ISBN : 1845698401
Language : En, Es, Fr & De

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Book Description :

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.

Oxidants Antioxidants And Free Radicals

Oxidants  Antioxidants And Free Radicals Book
Author : Harry Salem
Publisher : Routledge
Release : 2017-11-01
ISBN : 1351426222
Language : En, Es, Fr & De

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Book Description :

This volume collates articles investigating antioxidant, oxidant and free radical research. It examines the role of such research in health and disease, particulary with respect to developing greater understanding about the many interactions between oxidants and antioxidants, and how such substances may act as natural protectants and /or natural toxicants.

Antioxidants in Food

Antioxidants in Food Book
Author : J. Pokorný,N Yanishlieva,M. Gordon
Publisher : Elsevier
Release : 2001-03-20
ISBN : 1855736160
Language : En, Es, Fr & De

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Book Description :

Antioxidants are increasingly important additives in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. However, more recent research has suggested a new role in inhibiting cardiovascular disease and cancer. Antioxidants in food provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. Part one of the book looks at antioxidants and food stability with chapters on the development of oxidative rancidity in foods, methods for inhibiting oxidation and ways of measuring antioxidant activity. Part two looks at antioxidants and health, including chapters on antioxidants and cardiovascular disease, their antitumour properties and bioavailability. A major trend in the food industry, driven by consumer concerns, has been the shift from the use of synthetic to natural ingredients in food products. Part three looks at the range of natural antioxidants available to the food manufacturer. Part four of the book looks at how these natural antioxidants can be effectively exploited, covering such issues as regulation, preparation, antioxidant processing functionality and their use in a range of food products from meat and dairy products frying oils and fried products, to fruit and vegetables and cereal products. Antioxidants in food is an essential resource for the food industry in making the best use of these important additives. Provides a review of the functional role of antioxidants Discusses how antioxidants can be effectively exploited by the food industry

Phenolic Antioxidants in Foods Chemistry Biochemistry and Analysis

Phenolic Antioxidants in Foods  Chemistry  Biochemistry and Analysis Book
Author : Alam Zeb
Publisher : Springer Nature
Release : 2021-09-27
ISBN : 3030747689
Language : En, Es, Fr & De

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Book Description :

Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for plant food science and technology, covering all of the important chemical, biochemical and analytical aspects needed for a thorough understanding of phenolic antioxidants in foods. Phenolic Antioxidants In Foods: Chemistry, Biochemistry, and Analysis is comprised of three sections. The first section covers the basic concepts of antioxidants, their chemistry and their chemical composition in foods, providing a detailed introduction to the concept. The second section covers the biochemical aspects of phenolic antioxidants, including their biosynthetic pathways, biological effects and the molecular mechanism of antioxidant effects in the biological system. This section promotes an understanding of the fundamental biochemical reactions that take place in foods and after digestion and absorption. The third section covers the analytical chemistry used in the analysis of phenolic antioxidants in foods, including the basic analytical procedures, methods for analysis and chromatographic and spectroscopic analyses. This section is significant for aspiring food chemists and manufacturers to evaluate the nature and chemistry of phenolic antioxidants in foods. Featuring helpful quizzes, section summaries, and key chapter points, this textbook is the perfect learning tool for advanced chemistry undergraduates and post-graduates looking to gain a fundamental understanding of phenolic antioxidants in food products.

HANDBOOK OF FREE RADICALS AND ANTIOXIDANTS IN BIOMEDICINE

HANDBOOK OF FREE RADICALS AND ANTIOXIDANTS IN BIOMEDICINE Book
Author : Anonim
Publisher : Unknown
Release : 2022
ISBN : 9780367264949
Language : En, Es, Fr & De

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Book Description :

Download HANDBOOK OF FREE RADICALS AND ANTIOXIDANTS IN BIOMEDICINE book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bentham Briefs in Biomedicine and Pharmacotherapy Oxidative Stress and Natural Antioxidants

Bentham Briefs in Biomedicine and Pharmacotherapy Oxidative Stress and Natural Antioxidants Book
Author : Pardeep Kaur,Rajendra G. Mehta, Robin, Tarunpreet Singh Thind, Saroj Arora
Publisher : Bentham Science Publishers
Release : 2021-09-29
ISBN : 9814998885
Language : En, Es, Fr & De

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Book Description :

Bentham Briefs in Biomedicine and Pharmacotherapy brings new trends and techniques in pharmacology and medical biochemistry to the forefront through unique volumes. Each volume provides a brief review of selected topics, written by scientific experts. The book series is essential reading for graduate students and researchers in pharmacology and life sciences as well as medical professionals seeking knowledge for research oriented projects. The first volume, Oxidative Stress and Natural Antioxidants, is a compilation of articles about free radicals (which are extremely reactive, short-lived molecules with unpaired electron valency), and antioxidants (which are stabilizing agents of free radicals in the body). The volume presents 17 chapters on the biochemistry of free radicals and antioxidants, with contributions from over 60 scientists. Readers will understand the basic and clinical aspects of free radical biomedicine, the role of antioxidants in neutralizing free radicals through physiological homeostasis, as well as the range of natural compounds which can be used to combat oxidative stress. The chapters also cover special topics such as recent advances in preparation methods of antioxidants, and industrial applications of antioxidants. The range of topics in this volume provide a consolidated reference for a broad set of readers on the subject.

Phenolic Antioxidants and Health Benefits

Phenolic Antioxidants and Health Benefits Book
Author : U.D. Chavan
Publisher : Scientific Publishers
Release : 2018-02-01
ISBN : 9388172345
Language : En, Es, Fr & De

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Book Description :

This book is mainly based on the latest research results and applications of phenolic and polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of the human diet and are of considerable interest due to their antioxidant properties and potential beneficial health effects. These compounds range structurally from a simple phenolic molecule to complex high-molecular-weight polymers. There is increasing evidence that consumption of a variety of phenolic compounds present in foods may lower the risk of health disorders because of their antioxidant activity. When added to foods, antioxidants control rancidity development, retard the formation of toxic oxidation products, maintain nutritional quality and extend the shelf-life of products. Due to safety concerns and limitation on the use of synthetic antioxidants, natural antioxidants obtained from edible materials, edible by-products and residual sources have been of increasing interest. This contribution summarizes both the synthetic and natural phenolic antioxidants, emphasizing their mode of action, health effects, degradation products and toxicology. In addition, sources of phenolic antioxidants are discussed in detail.