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Grilled Cheese Kitchen

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Grilled Cheese Kitchen

Grilled Cheese Kitchen Book
Author : Heidi Gibson
Publisher : Chronicle Books
Release : 2016-02-16
ISBN : 9781452144597
Language : En, Es, Fr & De

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Book Description :

Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.

Grilled Cheese Kitchen

Grilled Cheese Kitchen Book
Author : Heidi Gibson
Publisher : Chronicle Books
Release : 2016-02-16
ISBN : 1452148678
Language : En, Es, Fr & De

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Book Description :

Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.

The Great Grilled Cheese Book

The Great Grilled Cheese Book Book
Author : Eric Greenspan
Publisher : Ten Speed Press
Release : 2018-08-07
ISBN : 0399580751
Language : En, Es, Fr & De

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Book Description :

Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.

Great Grilled Cheese

Great Grilled Cheese Book
Author : Laura Werlin
Publisher : ABRAMS
Release : 2014-09-08
ISBN : 1613122519
Language : En, Es, Fr & De

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Book Description :

“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there’s always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultrapopular panini machine. Maren Caruso’s tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone’s cheese dreams.

Grilled Cheese

Grilled Cheese Book
Author : Marlene Spieler
Publisher : Chronicle Books
Release : 2004-07-22
ISBN : 0811841294
Language : En, Es, Fr & De

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Book Description :

A delectable guide to one of America's popular comfort foods offers an assortment of fifty taste-tempting recipes for the ultimate grilled cheese sandwich, along with new twists on old favorites, cheese suggestions, easy-to-make mustards and garnishes, and tips on selecting the perfect bread for each sandwich. Original. 17,500 first printing.

Grilled Cheese Please

Grilled Cheese Please  Book
Author : Laura Werlin
Publisher : Andrews McMeel Publishing
Release : 2011-03-08
ISBN : 1449406726
Language : En, Es, Fr & De

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Book Description :

"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia Calta Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese? Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. Grilled Cheese, Please features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish. Perfectly timed to coincide with National Grilled Cheese Month, Grilled Cheese, Please encourages melted cheese enthusiasts to expand their grilled cheese horizons by enjoying these riffs on the original and in the process become seduced all over again by the velvety goodness found within.

Great Book of Grilled Cheese

Great Book of Grilled Cheese Book
Author : Kim Wilcox
Publisher : Fox Chapel Publishing
Release : 2021-09-21
ISBN : 9781497101647
Language : En, Es, Fr & De

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Book Description :

A must-have cookbook filled with 101 recipes for grilled cheese sandwiches, soups, and sides, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family! Using easy ingredients and even leftovers, discover endless possibilities for delicious grilled cheese sandwiches, plus the perfect side pairing. From deviled bacon grilled cheese to creamy tomato basil soup, included with each recipe is a charming introduction that captures author and chef Kim Wilcox's kitchen memories. Also included are contributions from celebrity TV chefs, including Brandon Frohne (Food Network's Chopped and Chopped Redemption, Travel Channel's Chow Masters & Secret Eats, and winner of Cooking Channel's Snack Attack), Chef Lisa Vanardo (Netflix's Sugar Rush), and others.

The Kitchen as Laboratory

The Kitchen as Laboratory Book
Author : Cesar Vega,Job Ubbink,Erik van der Linden
Publisher : Columbia University Press
Release : 2013-08-13
ISBN : 0231153457
Language : En, Es, Fr & De

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Book Description :

In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create--and sometimes revamp--dishes that respond to specific desires, serving up an original encounter with gastronomic practice. From grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads, the essays in The Kitchen as Laboratory cover a range of culinary creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as strategies used to create a great diversity of foods and dishes. Contributors end each essay with their personal thoughts on food, cooking, and science, thus offering rare insight into a professional's passion for experimenting with food.

The Grilled Cheese Sandwich

The Grilled Cheese Sandwich Book
Author : Sian Henley
Publisher : Random House
Release : 2017-04-20
ISBN : 1473550726
Language : En, Es, Fr & De

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Book Description :

Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats Cheese, Bacon and Avocado), to posh dinners including Wanna Date? (Hallomi, Dates, Harissa and Mint) and the Camembert Reynolds (Camembert, Turkey and Cranberry). And if that’s not enough, why not have the Return of the Mac (Mac and Grilled Cheese) or the Sloppy Joe (Fontina and Meatballs) as a midnight snack? It's not all about savoury varieties though, there are also sweet treats such as the Please Sir, Can I have Some S’more (Mascarpone and Chocolate) or a Banoffee toastie (Banana, Dulce de Leche and Mascarpone) amongst many others. All recipes are easy and quick to make at home so you can get your delicious cheese fix as soon as you need one!

The Mac Cheese Cookbook

The Mac   Cheese Cookbook Book
Author : Allison Arevalo,Erin Wade
Publisher : Ten Speed Press
Release : 2013-08-20
ISBN : 1607744678
Language : En, Es, Fr & De

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Book Description :

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.

Melts

Melts Book
Author : Fern Green
Publisher : Hardie Grant Publishing
Release : 2017-04-06
ISBN : 1743584881
Language : En, Es, Fr & De

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Book Description :

Everyone loves a melted cheese sandwich – they are cheap, quick and easy to make, and don’t involve much cooking skills or special equipment. This book includes over 50 imaginative and delicious toasted sandwiches, perfect for hurried dinners, tight budgets, quick snacks or when you just don’t feel like cooking a big meal. Featuring a list of tasty bread suggestions, from filling sourdoughs and seeded multigrain to sweet brioche and fruity loaves, grilled sandwiches don’t need to be boring. Try a Bacon, guacamole and cheddar, Pulled pork and cheese or Corned beef with wholegrain mustard and gruyere. Meat-free delights include a Beetroot, rocket and goat’s cheese and a game-changing Kimchi and stilton that is to die for. They don’t all have to include cheese, either! A toasted Curry and mango chutney sandwich and a Peanut butter and honey will change the way you view this humble comfort food. And yes, there’s a whole section on sweet sandwiches that will have you drooling: Blueberries, honey and cream cheese, a Raspberry, Nutella and mascarpone, and, the most decadent of all, Roasted strawberries, brie and dark chocolate. Melted, grilled and piping-hot: it’s the only way you’ll want to eat a sandwich again.

Grilled Cheese Beer

Grilled Cheese   Beer Book
Author : Kevin VanBlarcum,James Edward Davis
Publisher : Hatherleigh Press
Release : 2017-01-03
ISBN : 1578266548
Language : En, Es, Fr & De

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Book Description :

Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookbook ever! In these pages you will find one-of-a-kind grilled cheese sandwich recipes, perfectly paired with craft beers designed to draw out the full flavor of each ingredient. Grilled Cheese & Beer is spiced with wit and a passion for all things grilled cheese and beer, with easy-to-follow instructions that make it perfect for any skill level. Grilled Cheese & Beer has over 50 expertly paired sandwich recipes including: ● Bacon Me Crazy with Stone Brewery’s Arrogant Bastard ● The Nature Boy Ricotta Flair with Moosehead Lager ● The Big Kahuna with Hell or High Watermelon ● Dia de los Quesos with Modelo Especial ● The Ham of La Challah with Briney Melon Gose ● Johnny Apple Cheese with Angry Orchard ● Muenster Mash with Stella Artois ● Funky Bâtard with Unibroue La Fin du Monde ● Turkey in the Rye with Keegan Ales’ Mother’s Milk From the Trade Paperback edition.

Muffins Biscuits

Muffins   Biscuits Book
Author : Heidi Gibson
Publisher : Chronicle Books
Release : 2017-03-07
ISBN : 1452158304
Language : En, Es, Fr & De

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Book Description :

Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins as well as an irresistible assortment of flavored butters, sauces, and preserves. Featuring sweet and savory varieties and exciting new flavor combinations—think Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuits—bakers of all skill levels will delight in these fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, this collection of recipes takes time-tested breakfast favorites to an entirely new level of deliciousness.

Melt it

Melt it Book
Author : Becks Wilkinson
Publisher : Unknown
Release : 2017-09-28
ISBN : 9780857834515
Language : En, Es, Fr & De

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Book Description :

Not only are they delicious, cheese toasties are also cheap and wonderfully simple to make. Becks guides you through the best equipment and ingredients to use to ensure your cheese toastie has the perfect initial crunch and stringy, melty inside. The book is divided into two scrumptious sections; Marvellous Melts for Every Day and Sensational Sandwiches for Special Occasions, giving you plenty of recipes to choose from whether you want minimum effort or maximum creativity. With recipes such as The Brie-l Deal (brie, charred pear and rocket), The Hipster (whipped goat's cheese, spiced pumpkin and kale) and The Best French Toast (brioche, nutella and mascarpone), there is a recipe to suit your every mood. The perfect gift for any cheese lover, Melt it is bursting with your new favourite toastie recipes.

The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook Book
Author : Deb Perelman
Publisher : Knopf
Release : 2012-10-30
ISBN : 0307961060
Language : En, Es, Fr & De

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Book Description :

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

The Food Lab Better Home Cooking Through Science

The Food Lab  Better Home Cooking Through Science Book
Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
Release : 2015-09-21
ISBN : 0393249867
Language : En, Es, Fr & De

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Book Description :

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Real Mom Kitchen

Real Mom Kitchen Book
Author : Laura Powell
Publisher : Horizon Publishers
Release : 2013
ISBN : 9781462113194
Language : En, Es, Fr & De

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Book Description :

With easy recipes from the award-winning blog Real Mom Kitchen, you can play chauffeur and still have a homemade dinner with your family. Using real food that real people eat, Laura Powell shares her revised collection of convenient and yummy recipes so that you too can be 'Keepin' it real in the kitchen. They're sure to be loved by the whole family!

The Gourmet Grilled Cheese Cookbook

The Gourmet Grilled Cheese Cookbook Book
Author : Kit Graham
Publisher : Kit Graham
Release : 2013-10-01
ISBN : 9780986057205
Language : En, Es, Fr & De

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Book Description :

The Gourmet Grilled Cheese Cookbook is a creative exploration of America s favorite comfort food. This recipe collection includes 20 recipes for grilled cheese that transform the humble sandwich into a gourmet meal. Each recipe is beautifully photographed and has easy to follow step-by-step instructions. In addition to the grilled cheese recipes, the cookbook includes 13 Add In recipes for items that are included in the grilled cheese recipes, that can also be enjoyed on their own. Recipes for Vegetarian, Meat, and Seafood grilled cheeses featured in The Gourmet Grilled Cheese Cookbook include: The Jalapeno Popper Grilled Cheese which turns the popular appetizer into a spicy sandwich with creamy blend of melted cheeses. The Hanna is a sweet and savory grilled cheese with prosciutto, Gorgonzola, mozzarella, and honey roasted walnuts. The Lobster Grilled Cheese is made with butter and white wine poached lobster that is drown in a cheese sauce and then grilled to perfection. Author Kit Graham writes the popular food site The Kittchen, which has been named one of Refinery 29 s Top 9 Food Blogs to Watch, and has been featured on Eater, The Urbaness, CheekyChicago, Career Girl Network, One Woman Shop, Break Thru Radio, and The Frisky.

Once Upon a Chef Weeknight Weekend

Once Upon a Chef  Weeknight Weekend Book
Author : Jennifer Segal
Publisher : Clarkson Potter
Release : 2021
ISBN : 059323183X
Language : En, Es, Fr & De

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Book Description :

Make every day taste extra special, no matter how much time you have to spend in the kitchen. Book jacket.

Up to No Gouda

Up to No Gouda Book
Author : Linda Reilly
Publisher : Sourcebooks, Inc.
Release : 2022-01-25
ISBN : 1728238331
Language : En, Es, Fr & De

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Book Description :

The first in a delicious new culinary cozy series featuring a grilled cheese eatery owner who must solve murders in her small town before she is put under lock and brie Back in Balsam Dell to heal after the death of her husband, Carly Hale is finally pursuing her lifelong dream—opening Carly's Grilled Cheese Eatery. After only five months, business is booming as Vermont vacationers and townspeople alike flock to lunch on her Party Havartis and other grilled cheese concoctions. All but Lyle Bagley, Carly's one-time high school boyfriend and now town bully who just bought the building that houses her eatery and wants Carly out. After a muenster of a fight, Carly's forced to put her nose to the rind and find a solution to keep her business afloat. That is...until Lyle is discovered dead behind the dumpster of Carly's shop, and one of her employees becomes the prime suspect. In order to save her eatery and prove her friend's innocence, Carly must sleuth out the killer before she's the one who gets grilled. With a delightful cast of characters, an inventive amateur sleuth, and a whole host of cheesy hijinks, Up to No Gouda is the perfect cozy murder mystery to melt into.