Great Food Fast

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Everyday Food

Everyday Food
  • Author : Martha Stewart Living Magazine,Martha Stewart Living Omnimedia
  • Publisher : Clarkson Potter
  • Release : 2007
  • ISBN : 0307354164
  • Language : En, Es, Fr & De

Book Description :

A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.

Everyday Food: Great Food Fast

Everyday Food: Great Food Fast
  • Author : Martha Stewart Living Magazine
  • Publisher : Clarkson Potter
  • Release : 2011-08-31
  • ISBN : 0307954943
  • Language : En, Es, Fr & De

Book Description :

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

Great Food Fast

Great Food Fast
  • Author : Bev Callaghan,Lynn Roblin,Dietitians of Canada
  • Publisher : R. Rose
  • Release : 2000
  • ISBN : 9780778800187
  • Language : En, Es, Fr & De

Book Description :

Over 125 fast and easy recipes with 16 pages full-colour photographs including kitchen tips and nutritional advice throughout. Nutrient analysis and Canada's Food Guide to healthy eatings serving information for each recipe and food choice values from the Canadian Diabetes Assoc.

How to Cook Everything Fast

How to Cook Everything Fast
  • Author : Mark Bittman
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2014-10-07
  • ISBN : 0470936304
  • Language : En, Es, Fr & De

Book Description :

Demonstrates how to minimize cooking times while becoming more intuitive in the kitchen, sharing hundreds of simple, flavorful dishes that can be prepared in fifteen to forty-five minutes.

Bob Warden's Slow Food Fast

Bob Warden's Slow Food Fast
  • Author : Bob Warden
  • Publisher : Dynamic Housewares
  • Release : 2010-07
  • ISBN : 9780984188710
  • Language : En, Es, Fr & De

Book Description :

Presents over one hundred twenty recipes for soups, entrees, rice, pasta, and desserts using a pressure cooker, and includes tips on cooking different types of food inside a pressure cooker.

Great Food Fast

Great Food Fast
  • Author : N.A
  • Publisher :
  • Release : 2007
  • ISBN : 9780307354167
  • Language : En, Es, Fr & De

Book Description :

In the first book from the award-winning magazine "Everyday Food," which reaches more than 850,000 readers monthly, comes this collection of 200 indispensable recipes for familiar--yet innovative--food. The recipes are arranged by season to highlight the freshest ingredients available.

Good Food--Fast!

Good Food--Fast!
  • Author : Jason Roberts,Stacey Colino
  • Publisher : Rowman & Littlefield
  • Release : 2014-12-02
  • ISBN : 1493015222
  • Language : En, Es, Fr & De

Book Description :

If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds—and still excite our palates!

Making Slow Food Fast in California Cuisine

Making Slow Food Fast in California Cuisine
  • Author : Victor W. Geraci
  • Publisher : Springer
  • Release : 2017-03-02
  • ISBN : 3319528572
  • Language : En, Es, Fr & De

Book Description :

This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution to the food needs of the expanding industrial nation. The state’s climate, geography, vast expanses of land, water, and immigrant workforce when coupled with university research and governmental assistance provided a model for agribusiness. In a short time, the San Francisco Bay Area became a hub for guaranteeing Americans access to a consistent quantity of quality foods. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents. Problems arose as mid-twentieth century social activists battled the unresponsiveness of government agencies to corporate greed, food safety, and environmental sustainability. By utilizing multidisciplinary literature and oral histories the book illuminates a more balanced look at how a California Cuisine embraced Slow Food Made Fast.

Nigella Express

Nigella Express
  • Author : Nigella Lawson
  • Publisher : Hachette Books
  • Release : 2013-06-25
  • ISBN : 1401306020
  • Language : En, Es, Fr & De

Book Description :

The Domestic Goddess is back--and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic--though they are always simple--but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . . Nigella Express features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series.