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Good Eats 3

Good Eats 3 Book
Author : Alton Brown
Publisher : Harry N. Abrams
Release : 2011-10-01
ISBN : 9781584799030
Language : En, Es, Fr & De

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Book Description :

Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.

Tar Heel Traveler s Good Eats

Tar Heel Traveler   s Good Eats Book
Author : Scott Mason
Publisher : Rowman & Littlefield
Release : 2020-04-01
ISBN : 1493045539
Language : En, Es, Fr & De

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Book Description :

As WRAL-TV’s full-time feature reporter, Scott Mason—the Tar Heel Traveler—has profiled over one hundred food establishments across North Carolina and now he is sharing those wonderful places in his first portable travel guide offering readers an easy way to know where to grab a memorable bite while on their own travels across the state. Mason captures the essence of each eatery and highlights favorite dishes. Some places are famous for barbecue and others for hot dogs. Still others are known for steak, seafood, fried chicken, biscuits, doughnuts and ice cream. For the most part, they are longtime, loveable joints full of tradition and loyal customers who are more like friends and family. May these places live forever! Happy travels…and good eatin’!

Good Eats

Good Eats Book
Author : Alton Brown
Publisher : Abrams
Release : 2019-12-24
ISBN : 1613122802
Language : En, Es, Fr & De

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Book Description :

This quintessential food-science-and-cooking-technique title is now available in ebook! This version is best viewed on your tablet device. Also available in a text-only reflowable format, for use on a wider range of platforms. Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, providing a brighter, shinier record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. The book is illustrated with behind-the-scenes photos taken on the Good Eats set. It contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

A Lifetime of Good Eats

A Lifetime of Good Eats Book
Author : Holly Amidon
Publisher : LifeRich Publishing
Release : 2016-10-31
ISBN : 1489709312
Language : En, Es, Fr & De

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Book Description :

This is not merely a collection of recipes. It is also the story of a life well-lived. The tradition of breaking bread together has prevailed over the ages, proving that food is meant to be shared. Holly Amidon delights in cooking for and eating with others. In this book, she weaves together the tale of her life with the foods that she enjoys preparing for the people she loves. Most of the recipes are recognizable comfort foods, but often Holly puts her own spin on them and creates dishes that become family and friend favorites.

Pleasant Journeys and Good Eats Along the Way

Pleasant Journeys and Good Eats Along the Way Book
Author : N.A
Publisher : Univ. Press of Mississippi
Release : 2007
ISBN : 9781934110225
Language : En, Es, Fr & De

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Book Description :

This book surveys John Baeder's thirty-five-year obsession with roadside architecture, especially America's diners, and complements Baeder's Morris Museum of Art exhibit of the same name. Often classified as a photorealist, Baeder has always resisted being labeled. He sees his paintings as a plea for preservation and a way to reveal the psychology behind diners.

Good Eats

Good Eats Book
Author : N.A
Publisher :
Release : 1924
ISBN :
Language : En, Es, Fr & De

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Book Description :

Good Eating s Cheap Eats in Chicago

Good Eating s Cheap Eats in Chicago Book
Author : Chicago Tribune Staff
Publisher : Agate Publishing
Release : 2012-09-25
ISBN : 1572844310
Language : En, Es, Fr & De

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Book Description :

Known for its delicious deep-dish pizza, overflowing hot dogs, and hearty Italian beefs, Chicago is also known by locals for its plenitude of unique neighborhood restaurants and its incredibly diverse food culture. Good Eating's Cheap Eats in Chicago is the first-ever collection of the best of these restaurants from the city and suburbs as hand-picked from the Chicago Tribune's popular Cheap Eats feature. This comprehensive collection is conveniently organized by neighborhood and is filled with helpful tips on what to try and what to pass by, all written in the friendly, distinctive tone of the award-winning staff of Chicago Tribune food writers. Good Eating's Cheap Eats in Chicago is perfect for the hardworking student, the budget-conscious traveler, and the city or suburban family seeking an inexpensive night out that doesn't compromise on taste. Affordable options in popular hotspots like Lincoln Park and the Loop are revealed, along with the best of diverse neighborhoods like Andersonville, Ukrainian Village, Bucktown, and Hyde Park. Even going beyond the city limits, this book explores the best low-cost suburban restaurants in towns like Downers Grove, Naperville, Evanston, and many others. For delicious dining on a budget, Good Eating's Cheap Eats in Chicago is a handy, straightforward guide for both longtime locals and first-time visitors to celebrate the Chicago area for its eclectic range of cuisines, dining styles, and beautiful neighborhoods.

Full Belly

Full Belly Book
Author : Tara Mataraza Desmond,Shirley Fan
Publisher : Running Press
Release : 2014-12-16
ISBN : 0762455306
Language : En, Es, Fr & De

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Book Description :

For the Most Delicious—and Healthiest—Pregnancy Fuel! As a trained chef, Tara Mataraza Desmond knows how to cook—and eat. But when she became pregnant, all bets were off, and seemingly all food was suspect. Deli meat, raw milk cheese, and alcohol were out, but what is in? Lists of “verboten” foods were easy to find, but healthful, doable meals that would appeal to a pregnant woman's finicky appetite and also feed her baby in the best way were not. Relying on prenatal vitamins didn't sound very satisfying for this ambitious cook, who is most at ease in front of the stove. So with registered dietitian Shirley Fan, Desmond put together delicious, healthy recipes with the baby bump in mind. Sections include "What to Eat When You Don't Want to Eat," for that queasy and crucial first trimester, while the six chapters of recipes are accompanied by nutritional facts and bonus info to take you through all nine months (and beyond). An Iced Coffee Thickshake and a slice of Nectarine Pecan Baked Oatmeal can start the morning off right, while the Trail Mix Bars are perfect for a pick-me-up snack. Options like Cranberry Pistachio Salad with Chive Vinaigrette, Pork and Peanut Noodles, and Butternut Ragù Lasagna (which does double-duty as a great freezer-friendly meal for after the baby arrives) fill out lunch and dinner. All of the recipes even benefit the post-pregnancy bod (and feed the rest of the family) by focusing on whole foods that deliver flavor without too much fat, sugar, and empty calories that make baby weight hard to shed. Full Belly is a cookbook designed to foster a healthy, happy pregnancy—but you'll be coming back to the delicious recipes long after baby arrives!

Good Eats with Kir

Good Eats with Kir Book
Author : Kirstin Lewis-Salka
Publisher :
Release : 2020-08-10
ISBN :
Language : En, Es, Fr & De

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Book Description :

The goal of this book is to provide you with a scientific evidence-based nutritional resource with some of my favorite healthy recipes to enable you to become the healthiest version of yourself. The biggest challenge I have noticed when starting a health journey is knowing how and where to begin. This book takes the hard part out for you, with wellness tips, tools and over 50 of my favorite recipes to pull from!

Good to Eat

Good to Eat Book
Author : Marvin Harris
Publisher : Waveland Press
Release : 1998-07-02
ISBN : 1478608927
Language : En, Es, Fr & De

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Book Description :

Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, best-selling author Marvin Harris leads readers on an informative detective adventure to solve the worlds major food puzzles. He explains the diversity of the worlds gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that its bad to eat people but good to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences.

I Love Alton Brown s Show Good Eats about the Chemistry of Food It s Really Thoughtful Ina Garten

I Love Alton Brown s Show  Good Eats   about the Chemistry of Food  It s Really Thoughtful   Ina Garten Book
Author : Quotes DESIGN
Publisher :
Release : 2020-02-27
ISBN :
Language : En, Es, Fr & De

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Book Description :

JUST FOR YOU CLEAN SPIRIT! A Premium 120 pages Lined Notebook With Unique Cover ! A Beautiful gift for Christmas, Mother's Day, Birthdays or anytime! Or why not ? a special notebook just for you, because ... You Deserve it, take our experience a solution for your daily notes and knock knock knock, open your Door its Us :)

Alton Brown EveryDayCook

Alton Brown  EveryDayCook Book
Author : Alton Brown
Publisher : Ballantine Books
Release : 2016-09-27
ISBN : 1101885726
Language : En, Es, Fr & De

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Book Description :

NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include: • Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes • Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars • Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada” • Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip • Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks • Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops • Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that. From the Hardcover edition.

Good and Cheap

Good and Cheap Book
Author : Leanne Brown
Publisher : Workman Publishing
Release : 2015-07-14
ISBN : 0761184171
Language : En, Es, Fr & De

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Book Description :

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

The Food Lab Better Home Cooking Through Science

The Food Lab  Better Home Cooking Through Science Book
Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
Release : 2015-09-21
ISBN : 0393249867
Language : En, Es, Fr & De

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Book Description :

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Banny s Good Eats

Banny s Good Eats Book
Author : Twyla Veasley-Redd
Publisher :
Release : 2019-08-31
ISBN : 9780578568447
Language : En, Es, Fr & De

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Book Description :

Simple, easy, delicious, home cooked recipes from my family to yours.

Good Eating

Good Eating Book
Author : Stephen H. Webb
Publisher : Brazos Press
Release : 2001-10-01
ISBN : 9781587430152
Language : En, Es, Fr & De

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Book Description :

Illustrates how the Bible and Christianity have understood eating practices such as vegetarianism and explores the role of diet as it relates to Christian discipleship.

Facelets

Facelets Book
Author : Robert Swarr
Publisher : "O'Reilly Media, Inc."
Release : 2007-03-13
ISBN : 0596529244
Language : En, Es, Fr & De

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Book Description :

Curious about Facelets, but short on time for trying a new product? This short cut shows you how to start developing web pages quickly with Facelets, the new JavaServer Faces-based templating framework. This short cut begins with an explanation of what Facelets is, how it works, and what it will do for you. Then, it shows you how to install Facelets, and teaches you how to build Facelets templates, how to create UI components without writing a single line of Java code, how to create custom Facelets tags, how to integrate AJAX into a Facelets application, and more. Facelets unleashes the power and versatility of Faces by replacing the default JSP view handler with an xhtml template compiler. This short cut shows how Facelets lessens development time and improves code reusability. Are you ready to build a top-notch JSF user interface with Facelets? Power up your computer and let's go.

Halloween on a Budget

Halloween on a Budget Book
Author : Rachael Rayner
Publisher : Createspace Independent Publishing Platform
Release : 2016-10-22
ISBN : 9781539686811
Language : En, Es, Fr & De

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Book Description :

Love Halloween but have empty pockets? Wondering how you can get the most for your money without being absurdly cheap? Halloween on a Budget: Entertaining in Style: 50 Good Eats and Crafts is chocked full of Halloween ideas and Halloween crafts designed specifically for the budget conscious. Halloween on a Budget: Entertaining in Style: 36 Good Eats and Crafts goes beyond a typical Halloween cookbook by offering heathy alternatives and a chapter devoted to children's Halloween crafts. A budget shouldn't dictate your holiday festivities; this Halloween cookbook is full of creative and unique Halloween ideas that will make you realize happiness does not mean going into debt!