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Gluten Related Disorders

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Gluten Related Disorders

Gluten Related Disorders Book
Author : Mohammad Rostami-Nejad
Publisher : Academic Press
Release : 2021-09-24
ISBN : 0128218584
Language : En, Es, Fr & De

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Book Description :

Gluten-related disorders are prevalent among human societies, specifically in developing countries. These diseases have similar clinical manifestations and although they are characterized by a specific pathophysiological response to ingestion of gluten, differential diagnosis of these disorders is very challenging and failure to diagnosis and treat these disorders at an early stage, can lead to irreparable health and cost damages. Gluten-Related Disorders: Diagnostic Approaches, Treatment Pathways, and Future Perspectives reports up-to-date scientific findings within a historical perspective to identify the main differences and distinctive features of each of these diseases leading to better diagnosis and treatment options as well as pathogenesis of gluten disorders for use in future research endeavors. This reference is perfect for researchers, scientists and medical practitioners currently addressing gluten-related diseases. Delivers a wide perspective of gluten-related disorders highlighting the differences and overlaps in clinical presentations of these disorders, aiding in the process of differential diagnosis Offers the pathogenesis of gluten disorders for use in future research endeavors Provides a comprehensive overview on all aspects of gluten-related disorders incorporating several up-to-date scientific findings bringing recognition to the main differences and distinctive features between the diseases

A Clinical Guide to Gluten Related Disorders

A Clinical Guide to Gluten Related Disorders Book
Author : Alessio Fasano
Publisher : Lippincott Williams & Wilkins
Release : 2013-08-29
ISBN : 146985046X
Language : En, Es, Fr & De

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Book Description :

A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients.

Coeliac Disease and Gluten Related Disorders

Coeliac Disease and Gluten Related Disorders Book
Author : Annalisa Schieptti,David S. Sanders
Publisher : Elsevier
Release : 2021-11-05
ISBN : 0128215712
Language : En, Es, Fr & De

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Book Description :

Coeliac Disease and Gluten-Related Disorders provides an updated and comprehensive overview on the crucial aspects and clinical management of gluten-related disorders. It provides an overview of the scientific background, mechanisms involved, and emphasizes the translational effect of research on clinical practice. Highlighted throughout are insights into future research areas likely to have a crucial impact in the clinical management of these common conditions. The book is perfect for researchers and gastroenterologists involved in Coeliac Disease and other gluten-related disorders. Presents both research and clinically based perspectives on the most relevant issues of gluten-related disorders Provides a wide-ranging discussion and the most updated opinions by international experts in the field of coeliac disease and gluten-related disorders Translates the latest research insights into practical suggestions for specialists

Celiac Disease and Non Celiac Gluten Sensitivity

Celiac Disease and Non Celiac Gluten Sensitivity Book
Author : Luis Rodrigo
Publisher : BoD – Books on Demand
Release : 2017-06-07
ISBN : 953513177X
Language : En, Es, Fr & De

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Book Description :

This book contains recent advances about CD and NCGS written in eight chapters and is divided in three sections. In the first section, the main hallmarks of both diseases are described, together with the current diagnostic criteria of CD and its influence on the response to the vaccination against hepatitis B virus infection. The second section is dedicated to the description of several techniques for gluten determination in foods and if its consumption is good for nonceliac people. Finally, the third section contains complementary information related to the description and application of novel endoscopic techniques for confirming the diagnosis of CD. Another topic describes the growing consumption of gluten-free products and the adherence to this type of diet.

Gluten Free

Gluten Free Book
Author : Shelley Case
Publisher : Case Nutrition Consulting
Release : 2016-09
ISBN : 9780993719905
Language : En, Es, Fr & De

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Book Description :

Download Gluten Free book written by Shelley Case, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Gluten Freedom

Gluten Freedom Book
Author : Alessio Fasano
Publisher : Turner Publishing Company
Release : 2014-04-29
ISBN : 9781681620510
Language : En, Es, Fr & De

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Book Description :

World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free. For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. Now, in Gluten Freedom, Alessio Fasano, MD, world-renowned expert and founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and "foggy mind." Other highlights include: - The differences between celiac disease, gluten sensitivity, and wheat allergy - Current best practices for gluten-related disorders at any age - Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten - The psychological impact of a diagnosis and its effect on a family - Groundbreaking research for prevention and therapy - Reliable and accurate resources for patients, parents, and physicians - And even recipes for an authentic gluten-free Italian dinner from Dr. Fasano's home kitchen

Celiac Disease and Gluten

Celiac Disease and Gluten Book
Author : Peter Koehler,Herbert Wieser,Katharina Konitzer
Publisher : Academic Press
Release : 2014-06-05
ISBN : 0127999264
Language : En, Es, Fr & De

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Book Description :

Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work—the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease. Presents key information from medical and food science research, as well as provides clinical insights Provides direct corollary insights between source and symptom Written by experts whose detailed experiments and results have shaped our understanding of celiac disease

Gluten from Plant to Plate Implications for People with Celiac Disease

Gluten  from Plant to Plate  Implications for People with Celiac Disease Book
Author : Michelle Lisa Colgrave,Katharina Anne Scherf,Melanie Downs,Alberto Caminero
Publisher : Frontiers Media SA
Release : 2021-06-17
ISBN : 2889669394
Language : En, Es, Fr & De

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Book Description :

Download Gluten from Plant to Plate Implications for People with Celiac Disease book written by Michelle Lisa Colgrave,Katharina Anne Scherf,Melanie Downs,Alberto Caminero, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Mayo Clinic Going Gluten Free

Mayo Clinic Going Gluten Free Book
Author : Mayo Clinic
Publisher : Time Home Entertainment
Release : 2014-11-11
ISBN : 0848744616
Language : En, Es, Fr & De

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Book Description :

New from Mayo Clinic-the essential guide to living gluten-free. Whether diagnosed with celiac disease or just deciding if a gluten-free diet is right for you, Mayo Clinic Going Gluten-Free will help you create and maintain a gluten-free lifestyle. Both authoritative and approachable, the book includes core medical information on celiac disease in addition to focusing on practical, everyday issues, such as: --Determining if gluten-free is right for you --Common signs, symptoms and myths of celiac --Dealing with celiac if you are newly diagnosed --Maintaining a gluten-free lifestyle while traveling, during the holidays, on-the-go and at college --Helping your child manage a gluten-free diet --Properly reading and understanding food labels --A few recipes and meals to jumpstart your gluten-free life

Celiac Disease

Celiac Disease Book
Author : Luis Rodrigo,Carlos Hernández-Lahoz
Publisher : BoD – Books on Demand
Release : 2019-01-30
ISBN : 1789850495
Language : En, Es, Fr & De

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Book Description :

Celiac disease (CD) occurs in about 1% of people worldwide. Diagnosis rates are increasing due to a true rise in incidence, rather than increased awareness and detection. CD affects genetically susceptible individuals who are triggered by the ingestion of gluten. The disease has many clinical manifestations, ranging from severe to minimally symptomatic or non-symptomatic presentations. Diagnosis requires the presence of duodenal chronic inflammation, and most patients have circulating antibodies against tissue transglutaminase. Our understanding of the basic and clinical aspects of CD increases, which is as a major health problem of almost global occurrence. Case finding, distinguishing CD from other gluten-sensitive conditions, better care, and balanced use of resources are the current challenges.

Gluten Related Disorders People Shall not Live on Bread Alone

Gluten Related Disorders  People Shall not Live on Bread Alone Book
Author : Carlo Catassi,Alessio Fasano
Publisher : MDPI
Release : 2018-07-04
ISBN : 3038423564
Language : En, Es, Fr & De

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Book Description :

This book is a printed edition of the Special Issue "Gluten Related Disorders: People Shall not Live on Bread Alone" that was published in Nutrients

Coeliac Disease and Gluten Related Disorders

Coeliac Disease and Gluten Related Disorders Book
Author : Annalisa Schieptti,David S. Sanders
Publisher : Academic Press
Release : 2021-10-12
ISBN : 0128215720
Language : En, Es, Fr & De

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Book Description :

Coeliac Disease and Gluten-Related Disorders provides an updated and comprehensive overview on the crucial aspects and clinical management of gluten-related disorders. It provides an overview of the scientific background, mechanisms involved, and emphasizes the translational effect of research on clinical practice. Highlighted throughout are insights into future research areas likely to have a crucial impact in the clinical management of these common conditions. The book is perfect for researchers and gastroenterologists involved in Coeliac Disease and other gluten-related disorders. Presents both research and clinically based perspectives on the most relevant issues of gluten-related disorders Provides a wide-ranging discussion and the most updated opinions by international experts in the field of coeliac disease and gluten-related disorders Translates the latest research insights into practical suggestions for specialists

Nutritional and Analytical Approaches of Gluten Free Diet in Celiac Disease

Nutritional and Analytical Approaches of Gluten Free Diet in Celiac Disease Book
Author : Edurne Simón,Idoia Larretxi,Itziar Churruca,Arrate Lasa,María Ángeles Bustamante,Virginia Navarro,María del Pilar Fernández-Gil,Jonatan Miranda
Publisher : Springer
Release : 2017-05-10
ISBN : 3319533428
Language : En, Es, Fr & De

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Book Description :

This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices. Given that the only effective treatment for celiac disease is a strict, lifelong, gluten-free diet, and that the ingestion of small amounts of gluten can cause major symptoms in gluten intolerants, in recent years there has been an increasing interest in gluten free foodstuffs. In fact, the gluten-free product market has become one of the most prosperous in the field of food and beverages. The book provides a detailed analysis of the nutritional composition of gluten-free foodstuffs and a comparison with their gluten containing analogues. While targeted towards clinicians and science professionals, such as those working to develop gluten-free foods, it also discusses the energy and nutrient content of a gluten-free diet and offers different nutritional education strategies to improve the eating habits and nutritional status of those living with celiac disease.

Epilepsy and Other Neurological Disorders in Coeliac Disease

Epilepsy and Other Neurological Disorders in Coeliac Disease Book
Author : Giuseppe Gobbi
Publisher : John Libbey Eurotext
Release : 1997
ISBN : 9780861965373
Language : En, Es, Fr & De

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Book Description :

Coeliac disease may be manifested with gastrointestinal symptoms, or be latent. It may also be present with dermatitis herpetiformis, dental enamel defects or neurological disorders - especially epilepsy. In the case of the latter symptoms, these appear mostly in relation to occipital seizures, frequently intractable. This book examines these and other neurological manifestations.

No Grain No Pain

No Grain  No Pain Book
Author : Peter Osborne
Publisher : Simon and Schuster
Release : 2016-01-26
ISBN : 1501121707
Language : En, Es, Fr & De

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Book Description :

“A must-read book for anyone suffering from chronic pain” (Sara Gottfried, MD), No Grain, No Pain demonstrates the proven link between a gluten-heavy diet and chronic pain and discomfort—and offers a groundbreaking, 30-day, grain-free diet to help you heal yourself from the inside out. More than 100 million Americans suffer from chronic pain, according to an Institute of Medicine report released in 2011. For many, chronic pain is part of an autoimmune disease, but all too often doctors turn to the same solution: painkilling drugs. But all of this medication simply isn’t helping, and as Dr. Peter Osborne, the leading authority on gluten sensitivity and food allergies has found, the real solution often lies in what you eat. In No Grain, No Pain, Dr. Osborne shows how grains wreak havoc on the body by causing tissue inflammation, creating vitamin and mineral deficiencies, and triggering an autoimmune response that causes the body to attack itself. But he also offers practical steps to find relief. Using his drug-free, easy-to-implement plan, you will be able to eliminate all sources of gluten and gluten-like substances, experience significant improvement in fifteen days, and eliminate pain within thirty days. The first book to identify diet—specifically, grain—as a leading cause of chronic suffering, No Grain, No Pain provides you with the knowledge you need to improve your health. Based on extensive research and examples culled from thousands of his satisfied patients, Dr. Osborne recommends changing your diet to achieve the relief that millions of Americans have been seeking once and for all, leading to a healthier, happier life.

Celiac Disease Nutrition Guide

Celiac Disease Nutrition Guide Book
Author : Tricia Thompson
Publisher : American Dietetic Associati
Release : 2006
ISBN : 0880913649
Language : En, Es, Fr & De

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Book Description :

This edition provides essential information for people diagnosed with Celiac disease. This easy to read "survival guide" outlines how to follow a gluten-free diet, identify food products and medications that might contain harmful grains, shop for gluten-free products at the market and online, locate companies that manufacture and/or distribute gluten-free products, safely choose foods when eating away from home and avoid cross contamination in your kitchen. Also includes information on support groups, online resources and a "Frequently Asked Questions" section.

The Gluten Syndrome

The Gluten Syndrome Book
Author : Rodney Ford
Publisher : Unknown
Release : 2007
ISBN : 9780473124724
Language : En, Es, Fr & De

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Book Description :

One in ten people suffer from The Gluten Syndrome - but most are unaware of it. Gluten can cause a wide range of illnesses and diseases, including neurological disorders and coeliac disease. This book shows how these problems are related and explains how you can solve your health problems. Dr Rodney Ford has been promoting this book on National Radio, is speaking at the Auckland Gluten and Allergy Free Expo July 6th, plus many press releases.

Celiac Disease An Issue of Gastrointestinal Endoscopy Clinics E Book

Celiac Disease  An Issue of Gastrointestinal Endoscopy Clinics   E Book Book
Author : Benjamin Lebwohl,Peter H. R. Green
Publisher : Elsevier Health Sciences
Release : 2012-11-01
ISBN : 1455747351
Language : En, Es, Fr & De

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Book Description :

The Guest Editors are providing comprehensive coverage of the clinical diagnosis, treatment, and management of Celiac Disease. Their authors are top experts in the field, and they have submitted state-of-the-art reviews. Topics inlclude: Clinical presentation of Celiac Disease in Adults and Children; The Irritable Bowel Syndrome--Celiac Disease Connection; Pathophysiology of Celiac Disease; Diagnosis of Celiac Disease; Histopathology in Celiac Disease; Management of Celiac Disease; Malignancy and Mortality in Celiac Disease; Gluten Sensitivity; Video Capsule Endoscopy in Celiac Disease; Refractory Celiac Disease; Celiac Disease in the Developing World; and Dietary Assessment in Celiac Disease.

Gutbliss

Gutbliss Book
Author : Robynne Chutkan M.D.
Publisher : Penguin
Release : 2013-10-03
ISBN : 1101607726
Language : En, Es, Fr & De

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Book Description :

A renowned physician shares her complete 10-day digestive tune-up for women, with important revelations about good gastrointestinal health. Many so-called cures for women’s bloating and indigestion, from juice cleanses to specialty diets, are based on junk science. For women seeking true relief from that overall feeling of discomfort in any size jeans, Dr. Robynne Chutkan has the perfect plan for feeling light, tight, and bright in ten days. Gutbliss offers: A primer on the real reasons for gastrointestinal distress, and why it’s much more common in women A look at the debilitating side effects of supposedly healthy habits—from Greek yogurt to bloat-inducing aspirin An expert analysis of symptoms that could indicate a serious underlying condition An indispensable checklist to pinpoint the exact cause of your bloating Just a few small changes in diet, lifestyle, and exercise can make a huge difference in a woman’s digestive health, but the changes have to be the right ones. Going beyond the basics of top sellers such as Wheat Belly, Dr. Chutkan’s Gutbliss empowers women to take control of their gastrointestinal wellness.

The Gluten Lie

The Gluten Lie Book
Author : Alan Levinovitz
Publisher : Simon and Schuster
Release : 2015-04-21
ISBN : 1941393780
Language : En, Es, Fr & De

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Book Description :

An incendiary work of science journalism debunking the myths that dominate the American diet and showing readers how to stop feeling guilty and start loving their food again—sure to ignite controversy over our obsession with what it means to eat right. FREE YOURSELF FROM ANXIETY ABOUT WHAT YOU EAT Gluten. Salt. Sugar. Fat. These are the villains of the American diet—or so a host of doctors and nutritionists would have you believe. But the science is far from settled and we are racing to eliminate wheat and corn syrup from our diets because we’ve been lied to. The truth is that almost all of us can put the buns back on our burgers and be just fine. Remember when butter was the enemy? Now it’s good for you. You may have lived through times when the Atkins Diet was good, then bad, then good again; you may have wondered why all your friends cut down on salt or went Paleo; and you might even be thinking about cutting out wheat products from your own diet. For readers suffering from dietary whiplash, The Gluten Lie is the answer. Scientists and physicians know shockingly little about proper nutrition that they didn’t know a thousand years ago, even though Americans spend billions of dollars and countless hours obsessing over “eating right.” In this groundbreaking work, Alan Levinovitz takes on bestselling physicians and dietitians, exposing the myths behind how we come to believe which foods are good and which are bad—and pointing the way to a truly healthful life, free from anxiety about what we eat.