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Genetic Engineering Of Horticultural Crops

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Genetic Engineering of Horticultural Crops

Genetic Engineering of Horticultural Crops Book
Author : Gyana Ranjan Rout,KV Peter
Publisher : Academic Press
Release : 2018-01-08
ISBN : 0128104406
Language : En, Es, Fr & De

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Book Description :

Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with high quality disease resistance and increased drought tolerance, this is an ideal resource for researchers and industry professionals. Provides examples of current technologies and methodologies, addressing abiotic and biotic stresses, pest resistance and yield improvement Presents protocols on plant genetic engineering in a variety of wide-use crops Includes biosafety rule regulation of genetically modified crops in the USA and third world countries

Transgenic Horticultural Crops

Transgenic Horticultural Crops Book
Author : Beiquan Mou,Ralph Scorza
Publisher : CRC Press
Release : 2011-06-15
ISBN : 1420093797
Language : En, Es, Fr & De

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Book Description :

As the world debates the risks and benefits of plant biotechnology, the proportion of the global area of transgenic field crops has increased every year, and the safety and value continues to be demonstrated. Yet, despite the success of transgenic field crops, the commercialization of transgenic horticultural crops (vegetables, fruits, nuts, and or

Transgenic Horticultural Crops

Transgenic Horticultural Crops Book
Author : Beiquan Mou,Ralph Scorza
Publisher : CRC Press
Release : 2011-06-15
ISBN : 9781420093780
Language : En, Es, Fr & De

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Book Description :

As the world debates the risks and benefits of plant biotechnology, the proportion of the global area of transgenic field crops has increased every year, and the safety and value continues to be demonstrated. Yet, despite the success of transgenic field crops, the commercialization of transgenic horticultural crops (vegetables, fruits, nuts, and ornamentals) has lagged far behind. Transgenic Horticultural Crops: Challenges and Opportunities examines the challenges for the creation and commercialization of horticultural biotechnology and identifies opportunities, strategies, and priorities for future progress. A "must read" for anyone working in the fields of genetic engineering or plant breeding, for policy makers, educators, students, and anyone interested in the issues of genetic engineering of fruits, vegetables and ornamentals, this book covers: Past achievements, newest developments, and current challenges in transgenic fruit, nut, vegetable, ornamental, and pharmaceutical crops Reviews transgenic horticultural crops in the U.S., Europe, Africa, and Asia Hurdles to the commercialization of transgenic technology in economics and marketplace, consumer acceptance, intellectual property right protection, public–private partnership, and regulation Critical evaluation of the benefits and risks of genetically engineered horticultural crops, including risk assessment and transgene containment Presents case studies and an industry perspective on transgenic horticultural crops The production and commercialization of transgenic horticultural crops is an enormous task—its progress and realization require an informed research community, horticultural industry, government, and body of consumers. To aid in this effort, this book provides facts, analyses and insights by leading experts in this field to inform a wide audience of students, agricultural and genetic professionals, and the interested public. Part of the global conversation on the pros and cons of transgenic foods, Transgenic Horticultural Crops aims to stimulate more interest and discussion on the subject and to promote the development of safe and sustainable genetically modified horticultural crop varieties.

Genome Engineering for Crop Improvement

Genome Engineering for Crop Improvement Book
Author : Santosh Kumar Upadhyay
Publisher : John Wiley & Sons
Release : 2021-01-19
ISBN : 1119672368
Language : En, Es, Fr & De

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Book Description :

In recent years, significant advancements have been made in the management of nutritional deficiency using genome engineering—enriching the nutritional properties of agricultural and horticultural crop plants such as wheat, rice, potatoes, grapes, and bananas. To meet the demands of the rapidly growing world population, researchers are developing a range of new genome engineering tools and strategies, from increasing the nutraceuticals in cereals and fruits, to decreasing the anti-nutrients in crop plants to improve the bioavailability of minerals and vitamins. Genome Engineering for Crop Improvement provides an up-to-date view of the use of genome editing for crop bio-fortification, improved bioavailability of minerals and nutrients, and enhanced hypo-allergenicity and hypo-immunogenicity. This volume examines a diversity of important topics including mineral and nutrient localization, metabolic engineering of carotenoids and flavonoids, genome engineering of zero calorie potatoes and allergen-free grains, engineering for stress resistance in crop plants, and more. Helping readers deepen their knowledge of the application of genome engineering in crop improvement, this book: Presents genetic engineering methods for developing edible oil crops, mineral translocation in grains, increased flavonoids in tomatoes, and cereals with enriched iron bioavailability Describes current genome engineering methods and the distribution of nutritional and mineral composition in important crop plants Offers perspectives on emerging technologies and the future of genome engineering in agriculture Genome Engineering for Crop Improvement is an essential resource for academics, scientists, researchers, agriculturalists, and students of plant molecular biology, system biology, plant biotechnology, and functional genomics.

Horticultural Crops

Horticultural Crops Book
Author : Hugues Kossi Baimey,Noureddine Hamamouch,Yao Adjiguita Kolombia
Publisher : BoD – Books on Demand
Release : 2020-02-05
ISBN : 1838804218
Language : En, Es, Fr & De

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Book Description :

Horticultural crops are important for human nutrition. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential. This ten-chapter textbook describes fungi, bacteria, insects, and nematodes as important issues in horticulture. It documents their epidemiology and management strategies such as genetics and botanical and biological control used for their management. This comprehensive resource is essential for students and researchers of plant genetics, pathology, entomology, and nematology.

Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods Book
Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Publisher : National Academies Press
Release : 2004-07-08
ISBN : 9780309166157
Language : En, Es, Fr & De

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Book Description :

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Plant Genetic Engineering

Plant Genetic Engineering Book
Author : John H. Dodds,John Hamilton Dodds
Publisher : Cambridge University Press
Release : 1985-10-31
ISBN : 9780521259668
Language : En, Es, Fr & De

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Book Description :

This 1985 book describes techniques in plant genetic research and the practical application of genetic engineering for molecular biologists.

Genetic Engineering of Plants

Genetic Engineering of Plants Book
Author : National Research Council,Board on Agriculture
Publisher : National Academies Press
Release : 1984-02-01
ISBN : 0309034345
Language : En, Es, Fr & De

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Book Description :

"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."

Transgenic Technology Based Value Addition in Plant Biotechnology

Transgenic Technology Based Value Addition in Plant Biotechnology Book
Author : Usha Kiran,Malik Zainul Abdin,Kamaluddin
Publisher : Academic Press
Release : 2020-06-19
ISBN : 012818633X
Language : En, Es, Fr & De

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Book Description :

Transgenic Technology Based Value Addition in Plant Biotechnology discusses the principles, methodology and applications of transgenic technologies. With step-by-step methods on genome editing techniques and a range of potential applications, from improving crop yield to increasing therapeutic efficacy, this book is a one-stop reference for plant gene editing technologies. It will be of particular interest to researchers interested in plant biotechnology and plant genetics, as well as agricultural scientists and those concerned with medicinal plants. Includes step-by-step methods to assist students and researchers with genome editing and bioinformatics tools Highlights a number of applications of plant biotechnology, including how to achieve desired traits, such as improved crop yield Discusses principles, methodology and applications of transgenic technologies

Role of Biotechnology in Agriculture

Role of Biotechnology in Agriculture Book
Author : B. N. Prasad
Publisher : Unknown
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

In the context of South Asian Association for Regional Cooperation countries.

Plant Biotechnology in Ornamental Horticulture

Plant Biotechnology in Ornamental Horticulture Book
Author : Yi Li,Yan Pei
Publisher : CRC Press
Release : 2007-02-28
ISBN : 148229804X
Language : En, Es, Fr & De

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Book Description :

Find out how biotechnology can produce more nutritious fruits and vegetables, more colorful flowers, and grass that needs less water—and mowing! Plant Biotechnology in Ornamental Horticulture presents an in-depth overview of the key scientific and technical advances, issues, and challenges in one of the fastest growing segments of the agriculture industry. This comprehensive book covers 19 different topics related to the use of transgenic plant technology to improve ornamental plants, ranging from metabolic engineering of flower color and scent to improving cold, drought, and disease tolerance in horticultural and ornamental crops to the economics of horticultural biotechnology. Horticulture provides color and flavor to the foods we eat and variety to the products we use, and helps us sustain a healthy environment. Plant Biotechnology in Ornamental Horticulture examines the importance of biotechnology in cultivating garden crops-including fruits, vegetables, flowers, and ornamentals such as plants used for landscaping-by reducing pesticide use, reducing soil erosion, and developing plants with improved nutrition. Leading educators and horticultural professionals address important current and future topics, including micropropagation and regeneration, the use of molecular techniques for genetic improvement, molecular-assisted breeding, abiotic stress, the development of disease resistance, protection from insects, herbicide tolerance, controlled flowering, modifying color and fragrance, plant architecture, and senescence. Plant Biotechnology in Ornamental Horticulture examines: * ornamental plant transformation * molecular phylogeny * drought response and drought tolerance engineering * transgenic approaches to viral, bacterial, and fungal disease resistance * vegetable propagation by cuttings * the promotion of flowering * molecular aspects of leaf morphogenesis * transgenic manipulation * controlling invasive plants * plant hormones, including ethylene, gibberellins (GAs), auxin, cytokinin, and abscisic acid (ABA) * and much more Plant Biotechnology in Ornamental Horticulture is essential reading for plant breeders, physiologists, agronomists, molecular biologists, cropping system specialists, as well as for educators and students involved in horticulture.

Microbial Biotechnology in Horticulture Vol 2

Microbial Biotechnology in Horticulture  Vol  2 Book
Author : R C Ray,O.P. Ward
Publisher : CRC Press
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. The book focuses on genetic engineering of plants for horticulture.

Vitamins and Minerals Biofortification of Edible Plants

Vitamins and Minerals Biofortification of Edible Plants Book
Author : Noureddine Benkeblia
Publisher : John Wiley & Sons
Release : 2020-05-26
ISBN : 1119511119
Language : En, Es, Fr & De

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Book Description :

A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.

Postharvest Oxidative Stress in Horticultural Crops

Postharvest Oxidative Stress in Horticultural Crops Book
Author : D. Mark Hodges
Publisher : CRC Press
Release : 2003-02-13
ISBN : 9781560229636
Language : En, Es, Fr & De

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Book Description :

Learn how oxidative stress affects fresh fruits and vegetables--and how to inhibit this process! This vital book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress. It examines the factors that induce oxidative stress and the processes by which oxidative stress affects the quality, shelf life, and nutritional value of fruits and vegetables after harvest. Postharvest Oxidative Stress in Horticultural Crops also explores regulation of oxygen species production and the function of antioxidants, and examines technologies that can enhance the resistance of fruits and vegetables to oxidative stress. With Postharvest Oxidative Stress in Horticultural Crops, you'll examine: the impact of various storage temperatures and atmospheres senescence dynamics superficial scald and other symptoms of postharvest oxidative stress antioxidants and their role in inhibiting oxidative stress regulation of superoxide, hydroxyl radical, and hydrogen peroxide production physical treatments and chemical treatments that can reduce oxidative stress genetic engineering techniques designed to combat the tendency toward postharvest oxidative stress Essential for researchers, teachers, and advanced students in plant physiology, biochemistry, molecular biology, biotechnology, breeding, and horticulture, Postharvest Oxidative Stress in Horticultural Crops is also vital for everyone whose day-to-day work is impacted by plant stress.

Field Testing Genetically Modified Organisms

Field Testing Genetically Modified Organisms Book
Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Scientific Evaluation of the Introduction of Genetically Modified Microorganisms and Plants into the Environment
Publisher : National Academies Press
Release : 1989-02-01
ISBN : 0309040760
Language : En, Es, Fr & De

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Book Description :

Potential benefits from the use of genetically modified organismsâ€"such as bacteria that biodegrade environmental pollutantsâ€"are enormous. To minimize the risks of releasing such organisms into the environment, regulators are working to develop rational safeguards. This volume provides a comprehensive examination of the issues surrounding testing these organisms in the laboratory or the field and a practical framework for making decisions about organism release. Beginning with a discussion of classical versus molecular techniques for genetic alteration, the volume is divided into major sections for plants and microorganisms and covers the characteristics of altered organisms, past experience with releases, and such specific issues as whether plant introductions could promote weediness. The executive summary presents major conclusions and outlines the recommended decision-making framework.

Genetic Engineering for Crop Plant Improvement 1979 1984

Genetic Engineering for Crop Plant Improvement  1979 1984 Book
Author : Jayne T. MacLean
Publisher : Unknown
Release : 1984
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Genetic Engineering for Crop Plant Improvement 1979 1984 book written by Jayne T. MacLean, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Abiotic Stress Biology in Horticultural Plants

Abiotic Stress Biology in Horticultural Plants Book
Author : Yoshinori Kanayama,Alexey Kochetov
Publisher : Springer
Release : 2015-01-16
ISBN : 4431552510
Language : En, Es, Fr & De

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Book Description :

The purpose of this publication is to elucidate the biological aspect of the abiotic stress response from the field to the molecular level in horticultural plants. This book is unique in that it concerns the basic aspect of abiotic stress biology and research progress at the molecular level in model plants or major field crops, as it focuses mainly on the abiotic stress response in existing horticultural plants. Many readers interested in plant abiotic stress biology are aware of the application of the latest findings to agricultural production, and this book will have a special appeal for those readers. The book will be of interest to scientists and graduate students who are involved in the research, development, production, processing, and marketing of horticultural products, including those in developing countries who are interested in high tech and advanced science in this field. The application of the latest findings to agricultural production is particularly useful. Stress tolerance mechanisms in horticultural crops are gaining importance, because most agricultural regions are predicted to experience considerably more extreme environmental fluctuations due to global climate change. Further, because of recent progress in next-generation sequencing technologies, the postgenomic era is impending not only in model plants and major cereal crops but also in horticultural crops, which comprise a great diversity of species. This book provides information on the physiological aspects of the abiotic stress response in horticultural plants, which is considered essential for postgenomic research.

Genetically Engineered Crops

Genetically Engineered Crops Book
Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
Publisher : National Academies Press
Release : 2017-01-28
ISBN : 0309437385
Language : En, Es, Fr & De

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Book Description :

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Alien Gene Transfer in Crop Plants Volume 2

Alien Gene Transfer in Crop Plants  Volume 2 Book
Author : Aditya Pratap,Jitendra Kumar
Publisher : Springer
Release : 2014-02-04
ISBN : 9781461495710
Language : En, Es, Fr & De

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Book Description :

Genetic engineering and biotechnology along with conventional breeding have played an important role in developing superior cultivars by transferring economically important traits from distant, wild and even unrelated species to the cultivated varieties which otherwise could not have been possible with conventional breeding. There is a vast amount of literature pertaining to the genetic improvement of crops over last few decades. However, the wonderful results achieved by crop scientists in food legumes’ research and development over the years are scattered in different journals of the World. The two volumes in the series ‘Alien Gene Transfer in Crop Plants’ address this issue and offer a comprehensive reference on the developments made in major food crops of the world. These volumes aim at bringing the contributions from globally renowned scientists at one platform in a reader-friendly manner. The second volume entitled, “Alien Gene Transfer in Crop Plants: Achievements and Impact” will deal more with the practical aspects. This volume will cover achievements of alien gene transfer in major food crops of the world and their impact on development of newer genetic variability and additional avenues for selection; development of superior cultivars for increased yield, resistance to biotic and abiotic stresses, improved nutritional and industrial quality; innovation of new techniques and positive as well as negative environmental implications. This volume has been divided into four groups with an aim to cover all major cereals, pulses, oilseeds and other crops (vegetable and horticultural crops) which are of economic importance.

Fruit and Vegetable Biotechnology

Fruit and Vegetable Biotechnology Book
Author : V Valpuesta
Publisher : Woodhead Publishing
Release : 2002-03
ISBN : 9781855734678
Language : En, Es, Fr & De

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Book Description :

Genetic modification is one of the most important and controversial issues facing the food industry today. Drawing on an international team of contributors, this book explores its major impact on fruit and vegetable cultivation and subsequent food processing. The introduction analyzes the available tools and methods, from the selection and isolation of genes to safety issues such as the stability of transgenes. The contributors then discuss the range of properties that have been the subject of genetic enhancement, including agronomic traits such as fruit quality and resistance to environmental stresses, as well as sensory properties such as color, flavor, processing functionality, and nutritional quality. The text also examines the use of molecular markers in plant breeding. Subsequent chapters consider how biotechnology can improve plant defense mechanisms and also extend the post-harvest life of fruit and vegetables. Thorough case studies illustrate the efforts involved and the positive effects resulting from genetic modification, and also offer insight into future applications. To complete the survey of this field, the editor explores the vital issues of consumer attitudes and risk assessment. -Examines how biotechnology can improve the quality and productivity of fruit and vegetable cultivation -Considers current commercial developments with the transgenic potato -Explores consumer attitudes, consumer confidence, and risk assessment -Lists references at the end of each chapter for further exploration