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Genetic Engineering Of Horticultural Crops

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Genetic Engineering of Horticultural Crops

Genetic Engineering of Horticultural Crops Book
Author : Gyana Ranjan Rout,KV Peter
Publisher : Academic Press
Release : 2018-01-08
ISBN : 0128104406
Language : En, Es, Fr & De

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Book Description :

Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with high quality disease resistance and increased drought tolerance, this is an ideal resource for researchers and industry professionals. Provides examples of current technologies and methodologies, addressing abiotic and biotic stresses, pest resistance and yield improvement Presents protocols on plant genetic engineering in a variety of wide-use crops Includes biosafety rule regulation of genetically modified crops in the USA and third world countries

Transgenic Horticultural Crops

Transgenic Horticultural Crops Book
Author : Beiquan Mou,Ralph Scorza
Publisher : CRC Press
Release : 2011-06-15
ISBN : 1420093797
Language : En, Es, Fr & De

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Book Description :

As the world debates the risks and benefits of plant biotechnology, the proportion of the global area of transgenic field crops has increased every year, and the safety and value continues to be demonstrated. Yet, despite the success of transgenic field crops, the commercialization of transgenic horticultural crops (vegetables, fruits, nuts, and or

Genetic Modification of Plants

Genetic Modification of Plants Book
Author : Frank Kempken,Christian Jung
Publisher : Springer Science & Business Media
Release : 2009-12-15
ISBN : 9783642023910
Language : En, Es, Fr & De

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Book Description :

Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field of transgenic plants. It covers the generation and detection of these plants as well as the genetic traits conferred on transgenic plants. In addition, the book looks at a wide variety of crops, ornamental plants and tree species that are subject to genetic modifications, assessing the risks involved in genetic modification as well as the potential economic benefits of the technology in specific cases. The book’s structure, with fully cross-referenced chapters, gives readers a quick access to specific topics, whether that is comprehensive data on particular species of ornamentals, or coverage of the socioeconomic implications of GM technology. With an increasing demand for bioenergy, and the necessary higher yields relying on wider genetic variation, this book supplies all the technical details required to move forward to a new era in agriculture.

Exam Prep for Genetic Engineering of Horticultural Crops

Exam Prep for  Genetic Engineering of Horticultural Crops Book
Author : Anonim
Publisher : Unknown
Release : 2020-12-02
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Exam Prep for Genetic Engineering of Horticultural Crops book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Plant Genetic Resources

Plant Genetic Resources Book
Author : B. S. Dhillon,R.K. Tyagi,Sanjeev Saxena
Publisher : Alpha Science Int'l Ltd.
Release : 2005
ISBN : 9788173195815
Language : En, Es, Fr & De

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Book Description :

The agricultural paradigm is already undergoing a shift in focus from food security towards nutritional quality. Horticultural crops besides improving biological productivity and nutritional standards also have enormous export potential. This group of crops comprising fruits, vegetables, root and tuber crops, plantation crops, medicinal and aromatic plants, spices and condiments and ornamental crops, would constitute core of any such agro-economic strategy. In addition to supplementing the economy and national food grid by providing fresh and processed fruits, vegetable, nuts etc., horticultural crops also help to promote diversification. Depletion of plant genetic resources in areas of diversity at a rapid pace is a matter of global concern. This book profiles all scientific management aspects of the horticultural crop genetic resources including their diversity, conservation and sustainable utilization. It also addresses vital concerns regarding management of horticultural crop genetic resources from diverse perspectives and provides recommendations for action in certain areas of research that must be pursued with intensity.The publication would serve as a valuable comprehensive scientific reference for breeders, researchers, teachers, students and policy makers in biology and agriculture.

Genetic and Environmental Manipulation of Horticultural Crops

Genetic and Environmental Manipulation of Horticultural Crops Book
Author : Horticulture Research International (Great Britain). Conference,D. Gray,B. Thomas
Publisher : C A B International
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Genetics has transformed plant pathology on two occasions: first when Mendelian genetics enabled the discovery that disease resistance was a heritable trait in plants, and secondly when Flor proposed the "gene-for-gene" hypothesis to explain his observations of plant-parasite interactions, based on his work on flax rust in North Dakota starting in the 1930s. Our knowledge of the genetics of disease resistance and host-pathogen coevolution is now entering a new phase as a result of the cloning of the first resistance genes. This book provides a broad review of recent developments in this important and expanding subject. Both agricultural and natural host-pathogen situations are addressed. While most of the book focuses on plant pathology, in the usual sense of the term embracing fungal, bacterial and viral pathogens, there is also consideration of parasitic plants and a chapter demonstrating lessons to be learnt from the mammalian immune system. Three overall themes are addressed: genetic analyses and utilization of resistance, population genetics, and cell biology and molecular genetics. Chapters are based on papers presented at the British Society for Plant Pathology Presidential meeting held in December 1995, but all have been revised and updated to mid-1996. Written by leading authorities from North America, Europe and Australia, the book represents an essential update for workers in plant genetics, breeding, biotechnology and pathology.

Tissue Culture as a Plant Production System for Horticultural Crops

Tissue Culture as a Plant Production System for Horticultural Crops Book
Author : Richard H. Zimmerman,Robert J. Griesbach,Freddi A. Hammerschlag,R.H. Lawson
Publisher : Taylor & Francis
Release : 1986-07-31
ISBN : 9789024733781
Language : En, Es, Fr & De

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Book Description :

Conference on Tissue Culture as a Plant Production System for Horticultural Crops, Beltsville, MD, October 20-23, 1985

Transgenic Crops VI

Transgenic Crops VI Book
Author : Eng Chong Pua,Michael R. Davey
Publisher : Springer Science & Business Media
Release : 2007-09-07
ISBN : 3540717110
Language : En, Es, Fr & De

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Book Description :

This volume, Transgenic Crops VI, includes the following broad topic sections: Oils and Fibers, Medicinal Crops, Ornamental Crops, Forages and Grains, Regulatory and Intellectual Property of Genetically Manipulated Plants. It is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology.

Gene Expression in Horticultural Crops

Gene Expression in Horticultural Crops Book
Author : Robert D. Warmbrodt
Publisher : DIANE Publishing
Release : 1995-08
ISBN : 9780788121654
Language : En, Es, Fr & De

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Book Description :

215 citations on the topic of gene expression in horticultural crops, including: asparagus, celery, lettuce, parsley, broccoli, cabbage, beans, citrus fruits, apples, berries, nuts, etc. Most citations include an abstract. Author and subject index.

Rice Research for Quality Improvement Genomics and Genetic Engineering

Rice Research for Quality Improvement  Genomics and Genetic Engineering Book
Author : Aryadeep Roychoudhury
Publisher : Springer Nature
Release : 2020-07-29
ISBN : 9811553378
Language : En, Es, Fr & De

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Book Description :

This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.

Postharvest Oxidative Stress in Horticultural Crops

Postharvest Oxidative Stress in Horticultural Crops Book
Author : D. Mark Hodges
Publisher : CRC Press
Release : 2003-02-13
ISBN : 9781560229636
Language : En, Es, Fr & De

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Book Description :

Learn how oxidative stress affects fresh fruits and vegetables--and how to inhibit this process! This vital book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress. It examines the factors that induce oxidative stress and the processes by which oxidative stress affects the quality, shelf life, and nutritional value of fruits and vegetables after harvest. Postharvest Oxidative Stress in Horticultural Crops also explores regulation of oxygen species production and the function of antioxidants, and examines technologies that can enhance the resistance of fruits and vegetables to oxidative stress. With Postharvest Oxidative Stress in Horticultural Crops, you'll examine: the impact of various storage temperatures and atmospheres senescence dynamics superficial scald and other symptoms of postharvest oxidative stress antioxidants and their role in inhibiting oxidative stress regulation of superoxide, hydroxyl radical, and hydrogen peroxide production physical treatments and chemical treatments that can reduce oxidative stress genetic engineering techniques designed to combat the tendency toward postharvest oxidative stress Essential for researchers, teachers, and advanced students in plant physiology, biochemistry, molecular biology, biotechnology, breeding, and horticulture, Postharvest Oxidative Stress in Horticultural Crops is also vital for everyone whose day-to-day work is impacted by plant stress.

Biotechnology of Horticultural Crops

Biotechnology of Horticultural Crops Book
Author : Donovan Stevens & Daxton Ware
Publisher : Scientific e-Resources
Release : 2018-10-06
ISBN : 1839471824
Language : En, Es, Fr & De

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Book Description :

Horticultural crops are high value crops ensuring maximum returns to the growers with multiple scopes for value addition. Market driven agriculture prescribes quality in every stage of production and total quality management is a challenge to the horticulturist. Present volume on 'Biotechnology of horticultural crops' elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. Scope of value addition, organic farming, protected cultivation, export potential and economic analysis of production are included. The average per capita availability of fruits and vegetables in India is inadequate to meet requirements for nutritional and protective diet of the population. Of the total horticulture production, only 67 % is used for local consumption while 30 % is subjected to post harvest losses, 2 % for export and 0.8 % for processing. There is immense scope for developing horticultural produce market. Changing food habits, life styles and health consciousness and purchasing power have created an unprecedented opportunity for farmers and horticultural entrepreneur. Horticultural research and development which placed India as the second largest producer of fruits and vegetables, largest producer and consumer of cashew nut, tea spices, third largest producer of coconut, forth largest producer and consumer of rubber and sixth largest producer of coffee in the world. Today, as a result synergy between focused research, technological and policy initiatives, high efficiency inputs, horticulture in India, has become a sustainable and viable venture for the small and marginal farmers. Besides, the sector has also started attracting entrepreneurs for taking up horticulture as a commercial venture. Therefore, there is a great scope for the horticulture industry to grow and flourish.

Biotechnology

Biotechnology Book
Author : Robert Warmbrodt
Publisher : DIANE Publishing
Release : 1991-06
ISBN : 9780788121913
Language : En, Es, Fr & De

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Book Description :

405 citations on the topic of biotechnology - crop plant improvement, genetics, engineering, DNA, biotechnology, etc. Most citations have abstracts. Contains author and subject indices.

Genetically Modified Crops

Genetically Modified Crops Book
Author : G.h. Liang,Daniel Z. Skinner
Publisher : CRC Press
Release : 2004-09-21
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Gain state-of-the-art knowledge of new research and developments in transgenic technology! Genetically Modified Crops: Their Development, Uses, and Risks provides groundbreaking information on the integration of foreign DNA into the nucleus of a plant cell to produce a positive transformation. This volume details methods of gene delivery, laboratory tools and techniques to increase success rates, and the benefits, risks, and limitations of these methods. Authors at the forefront of this developing technology provide a comprehensive overview of transgenic crops and vital research on specific plant genera that have undergone transgenic transformation. Agricultural biotechnology has become a national and necessary mainstay of farming and food production, and this book is an important scientific tool to keep you informed of the latest protocols of genetic transformation. This book also outlines the goals that scientists are striving to reach, such as targeted gene expression where the gene only expresses itself at a certain time in the plant’s life cycle, but disappears before human consumption. One of the greatest concerns is maintaining the welfare of the consumer, and in this volume the authors repeatedly discuss their findings in terms of safety for human consumption. With Genetically Modified Crops: Their Development, Uses, and Risks, you’ll explore: the history of crop transformation and the techniques most commonly used for gene delivery, including biolistic bombardment and Agrobacterium-mediated transformation various methods of determining successful gene transfer in putative transgenic plants, such as blotting, functional assaying, and progeny testing the utilization of recombinase-directed plant transformation to improve faithful and consistent gene delivery and transference the successful reproduction of an insecticidal protein from chicken eggs in transgenic corn—and its benefits to society the current status of risk assessment and examples of incidents that have raised the level of concern about genetically modified plants outside the lab This book also contains several chapters about current methods of transformation involving specific crops such as: cotton wheat alfalfa sorghum rice and more! Genetically Modified Crops: Their Development, Uses, and Risks is an indispensable guidebook for agronomists, plant and molecular geneticists, and students in agronomy, genetics, entomology, horticulture, and plant pathology. This manual is also useful to concerned consumers who wish to know the latest scientific findings on genetically modified crops. Complete with references, figures, and photographs, this book is a must-read to keep up to date with science and technology.

Microbial Biotechnology in Horticulture

Microbial Biotechnology in Horticulture Book
Author : R C Ray
Publisher : CRC Press
Release : 2008-01-01
ISBN : 1482280574
Language : En, Es, Fr & De

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Book Description :

Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone genetic improvement through the use of recombinant DNA technology, and micro-organisms play an important role in this development. The book focuses on genetic engineering of plants for horticu

Plant Genetic Engineering

Plant Genetic Engineering Book
Author : John H. Dodds,John Hamilton Dodds
Publisher : Cambridge University Press
Release : 1985-10-31
ISBN : 9780521259668
Language : En, Es, Fr & De

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Book Description :

This 1985 book describes techniques in plant genetic research and the practical application of genetic engineering for molecular biologists.

Conservation and Utilization of Horticultural Genetic Resources

Conservation and Utilization of Horticultural Genetic Resources Book
Author : P.E. Rajasekharan,V. Ramanatha Rao
Publisher : Springer
Release : 2019-06-25
ISBN : 9811336695
Language : En, Es, Fr & De

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Book Description :

The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-value crops, have an important role to play in revitalizing rural economies and can add significantly to national economies. Moreover, horticulture provides more than twice the number of jobs compared to traditional cereal crop production, and the shifting of conventional agriculture towards high-value horticulture has increased employment opportunities in developing countries. To exploit this potential, researchers need a vast array of horticultural genetic resources and information on new traits. Horticultural crops, which are only a part of PGRFA (Plant Genetic Resources for Food and Agriculture), are characterized by a wide and varied range of species. In fact, there are five major horticultural crop groups: fruit and nut crops, vegetables, food legumes, roots and tubers, and lastly the ornamental and medicinal group. In this context, the present book provides a comprehensive overview of the current state of conservation and utilization of horticultural genetic resources, addressing contemporary approaches to conservation in connection with different technologies, including biotechnological approaches as practised in India and in some cases, globally. It includes a brief chapter on the unique nature of horticultural genetic resources, providing a rationale for viewing them as being distinct from field crop genetic resources. Subsequent chapters share insights on protocols for the conservation of selected horticultural crops ex situ, and focus on the increased need to complement these efforts with in situ conservation approaches. Geospatial tools are also briefly described, emphasizing their utility with regard to mapping and managing resources. The book also explores the wild gene pool in horticulture crops; discusses legal aspects related to horticultural genetic resources and biotechnological aspects; and describes the key aspects of sustainable management and replenishment. Given its scope, the book offers a valuable resource for all horticulturists, graduate students, researchers, policymakers, conservationists, and NGOs engaged in horticulture in particular and biodiversity in general.

Plant Genetic Engineering and Intellectual Property Protection

Plant Genetic Engineering and Intellectual Property Protection Book
Author : Anonim
Publisher : UCANR Publications
Release : 2020-12-02
ISBN : 1601073828
Language : En, Es, Fr & De

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Book Description :

Download Plant Genetic Engineering and Intellectual Property Protection book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Abiotic Stress Physiology of Horticultural Crops

Abiotic Stress Physiology of Horticultural Crops Book
Author : N.K. Srinivasa Rao,K.S. Shivashankara,R.H. Laxman
Publisher : Springer
Release : 2016-04-08
ISBN : 8132227255
Language : En, Es, Fr & De

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Book Description :

This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops. To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, banana, litchi and arid zone fruits; vegetables crops like tomato, capsicum, onion and tuber crops; and plantation crops like coconut, areca nut, oil palm and black pepper. Among the strategies for plant stress survival, examples of both avoidance and tolerance relevant to particular crops are examined in detail, supported by selected comprehensive case studies of progress. As such, the book offers a valuable resource suited for scientists and graduate students working in the fields of crop improvement, genetic engineering, and the abiotic stress tolerance of horticultural crops.

Horticulture New Technologies and Applications

Horticulture     New Technologies and Applications Book
Author : Indo-American Hybrid Seeds
Publisher : Springer Science & Business Media
Release : 1991
ISBN : 9780792312796
Language : En, Es, Fr & De

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Book Description :

the publication is a good reference material. ' Indian Journal of Agricultural Sciences 62:9 1992