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Functional Dietary Lipids

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Functional Dietary Lipids

Functional Dietary Lipids Book
Author : Thomas Sanders
Publisher : Woodhead Publishing
Release : 2015-11-18
ISBN : 1782422579
Language : En, Es, Fr & De

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Book Description :

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims. Comprehensively examines the functionality and nutritional benefits of dietary fat in food Discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and more Considers manufacturing issues of dietary fat in foods Addresses issues affecting the consumer relationship with fat, such as regulation, marketing, and health claims

Chemical and Functional Properties of Food Lipids

Chemical and Functional Properties of Food Lipids Book
Author : Zdzislaw Z. E. Sikorski,Anna Kolakowska
Publisher : CRC Press
Release : 2010-12-12
ISBN : 9781420031997
Language : En, Es, Fr & De

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Book Description :

Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all aspects of quality of lipid-containing foods and reviews the current state of techniques for lipid analysis. The volume also discusses the importance of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.

Chemical Biological and Functional Aspects of Food Lipids Second Edition

Chemical  Biological  and Functional Aspects of Food Lipids  Second Edition Book
Author : Zdzislaw Z. E. Sikorski,Anna Kolakowska
Publisher : CRC Press
Release : 2010-11-04
ISBN : 9781439802380
Language : En, Es, Fr & De

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Book Description :

Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzisław E. Sikorski and Anna Kołakowska, this completely revised and updated edition presents eight entirely new chapters. Originally titled Chemical and Functional Properties of Food Lipids, this edition adds Biological to the title to reflect a far greater emphasis on the biological aspects of lipids. Among a wealth of ongoing and current topics, this essential resource: Familiarizes readers with the standard chemical nomenclature and properties of a large variety of lipids Examines the contents of lipids in plants, fish, milk, meat, and eggs Describes advances in methods of physical, chemical, and biochemical analyses Offers new information on phospholipids, sterols, and fat-soluble vitamins in foods Provides a biochemist’s view of lipid oxidation and antioxidants—crucial for the sensory and nutritive aspects of food quality Discusses modified lipids and fat mimetics, as well as those of special biological and physico-chemical activity Considers the importance of frying fats, lipid-proteins and lipid-saccharides interactions, and lipid contaminants in relation to food quality Chemical, Biological, and Functional Properties of Food Lipids, Second Edition is an ideal reference for both professional and aspiring food scientists in both industry and academia. It contains all of the necessary information needed to control the rate of undesirable reactions in foods and select optimum storage and processing parameters for these delicate fats.

Handbook of Functional Lipids

Handbook of Functional Lipids Book
Author : Casimir C. Akoh
Publisher : CRC Press
Release : 2005-07-18
ISBN : 9781420039184
Language : En, Es, Fr & De

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Book Description :

Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation between dietary lipids and health, there has not been a single-source guide specifically devoted to functional lipids - until now. The Handbook of Functional Lipids is a comprehensive reference that illustrates the science and applications of lipids in foods. The editor has divided the text into four parts for easy reference regarding topics that: explore the isolation, production, and concentration of functional lipids; explain how lipids provide food functionality; determine how lipids are engaged in health and nutritional functionality; and examine the role of biotechnology in functional lipids and discern their market potential. These sections synthesize the collaborative efforts of international experts at the forefront of lipid science and technology. They provide in-depth treatment for each subject in a straightforward and easy to read manner, making the Handbook of Functional Lipids a must-have resource for those interested in this rapidly growing field.

Lipids for Functional Foods and Nutraceuticals

Lipids for Functional Foods and Nutraceuticals Book
Author : F. D. Gunstone
Publisher : Oily Press
Release : 2003-01-15
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Foods can be considered "functional" if they contain bioactive molecules that reduce the risk of disease or act positively to promote good health. The active ingredients in these functional foods and neutraceuticals often include lipids, which are essentiial components in the diet. Frank Gunstone and his team of international contributors have produced an essential gude for those people who produce lipids and those who seek to incorporate them into appropriate food products. The first chapter in the book goes over the development of functional foods. Subsequent chapters explore carotenoids, tocopherols, phytosterols, omega-3 oils, diacylglycerols, structured lipids, sesame oil, rice bran oil and oils or preparations that contain various types of acids.

Index Medicus

Index Medicus Book
Author : Anonim
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Index Medicus book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver Blood and Depot Fat of the Hen

The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver  Blood and Depot Fat of the Hen Book
Author : Richard Dorris Pankey
Publisher : Unknown
Release : 1967
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver Blood and Depot Fat of the Hen book written by Richard Dorris Pankey, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Brain Development

Brain Development Book
Author : Jacqueline Jumpsen,Michael T. Clandinin
Publisher : The American Oil Chemists Society
Release : 1995-08-30
ISBN : 9780935315653
Language : En, Es, Fr & De

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Book Description :

This book's objective is to provide a focused overview (morphological, biochemical, and functional) of brain development, to exemplify the role of lipids in the important developmental events, and to develop the concepts explaining why physiological changes in brain lipid composition potentially alter these events.

Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils Book
Author : Anonim
Publisher : John Wiley & Sons
Release : 2013-10-28
ISBN : 0813827671
Language : En, Es, Fr & De

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Book Description :

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.

Research Awards Index

Research Awards Index Book
Author : Anonim
Publisher : Unknown
Release : 1978
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Research Awards Index book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Literature Search

Literature Search Book
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Release : 1977
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Literature Search book written by National Library of Medicine (U.S.), available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Trends in Dietary Fats Research

Trends in Dietary Fats Research Book
Author : M. V. Landow
Publisher : Nova Science Pub Incorporated
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most concentrated source of food energy. Per gram, fats have over twice as many calories as protein or carbohydrates. Fats supply nine calories per gram, whereas carbohydrates (sugars and starches) and protein supply four calories per gram. Our bodies store excess dietary fats in fat cells to meet later energy needs. Excess dietary carbohydrates and protein also are converted into fat by our bodies and stored for later use. In addition to supplying energy, fats have several important functions. Fats give foods their characteristic flavours. Fats help provide a feeling of satiety, or fullness. Dietary fats carry the fat-soluble vitamins A, D, E, and K. Fats are also a source of the essential fatty acids, linoleic acid and linolenic acid. Because the body cannot make these essential fatty acids, they must be provided in the diet. There are three types of natural fats found in foods. These are monounsaturated, polyunsaturated, and saturated fats. Most foods contain all three fats in different amounts. Another type of fat is trans fats. These fats are formed when vegetable oils are processed into margarine or shortening through a process called hydrogenation. This new book brings together new research in this sometimes confusing but critical area of research.

Alterations in Lipid Metabolism as a Function of Dietary Composition in Normal and Genetically Dystrophic Chickens

Alterations in Lipid Metabolism as a Function of Dietary Composition in Normal and Genetically Dystrophic Chickens Book
Author : Luis L. Latrille
Publisher : Unknown
Release : 1972
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Alterations in Lipid Metabolism as a Function of Dietary Composition in Normal and Genetically Dystrophic Chickens book written by Luis L. Latrille, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Functional Food and Health

Functional Food and Health Book
Author : Takayuki Shibamoto,American Chemical Society. Meeting
Publisher : Amer Chemical Society
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Almost 10 years have passed since we organized a symposium on functional foods at the ACS national meetings, San Francisco, in 1997. Since then, a large number of studies have been conducted on food components associated with human health. Many symposiums on past research related to functional foods, such as antioxidants, have been held in various countries, including the US, Japan, and numerous European countries. This book based on the symposium "Functional Foods and Health" held in San Francisco on September 2006 includes a summary of past research, current research results, and future perspectives of functional foods. The symposium entitled "Functional Foods and Health" was held-at the Agricultural and Food Chemistry Division of the American Chemical Society, 232th National Meetings, San Francisco, California, September 10-14, 2006-to report current research results and perspectives of functional foods. The contributors were experts in the area of functional foods and were selected from many countries. The major countries were Canada, Japan, Spain, Taiwan, and the United States. This book provides valuable information containing overall reviews and perspectives on functional foods, the bioavailability and metabolism of plant and cereal constituents, natural antioxidants found in fruits and vegetables, carcinogenesis and anti-carcinogenesis of food constituents, and other miscellaneous food components associated with health effects. This book should be a useful research tool for a diverse range of scientists, including, biologist, biochemists, chemists, dietitians, food scientists, nutritionists, pharmacologists, and toxicologists as well as medical doctors, from academic institutions, governmental institutions, and private industries.

Essential Fatty Acids and Choline in Dietary Lipids Uptake of Essential Metals in the Brain and the Behavioral Effects of Metal Imbalances Pharmacology of Serotoninergic Appetite suppressant Drugs

Essential Fatty Acids and Choline in Dietary Lipids   Uptake of Essential Metals in the Brain and the Behavioral Effects of Metal Imbalances   Pharmacology of Serotoninergic Appetite suppressant Drugs Book
Author : Richard J. Wurtman,Judith J. Wurtman
Publisher : Unknown
Release : 1990
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Essential Fatty Acids and Choline in Dietary Lipids Uptake of Essential Metals in the Brain and the Behavioral Effects of Metal Imbalances Pharmacology of Serotoninergic Appetite suppressant Drugs book written by Richard J. Wurtman,Judith J. Wurtman, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bibliography of Agriculture

Bibliography of Agriculture Book
Author : Anonim
Publisher : Unknown
Release : 1999
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bibliography of Agriculture book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Transactions

Transactions Book
Author : Biochemical Society (Great Britain)
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Transactions book written by Biochemical Society (Great Britain), available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Functional Foods

Functional Foods Book
Author : Giuseppe Mazza
Publisher : CRC Press
Release : 1998-06-19
ISBN : 9781566764872
Language : En, Es, Fr & De

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Book Description :

This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish products. For the first time in any reference work, internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods. Entire chapters are devoted to functional food products from oats, wheat, rice, flaxseed, mustard, fruits, vegetables, fish, and dairy products. The chapter on designer vegetable oils covers all the recent developments in vegetable oils, including genetically modified oils and engineering and production of structured lipids. Functional products from quinoa, amaranth, beans, ginseng, echinacea, and other botanicals are covered in separate chapters. An authoritative final chapter discusses the present regulatory status of functional foods in the U. S., Japan, Canada, and the European Union. This chapter also discusses the assessment of natural products for use in promoting human health and as medicinal agents, considers where the burden of proof lies for showing the effect of a food product on a physiological or biochemical process, and explores the costs of making health claim. This comprehensive volume serves the information needs of food scientists and technologists, food process engineers, biochemists, nutritionists, public health professionals, and entrepreneurs involved in the design, processing, and marketing of new functional food products. Anyone who believes in the need for real foods that combine nutritional and medical benefits and who believes that such foods can be produced, will find this book invaluable.

Nutrition and the Kidney

Nutrition and the Kidney Book
Author : William E. Mitch,Saulo Klahr
Publisher : Little, Brown Medical Division
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Nutrition and the Kidney book written by William E. Mitch,Saulo Klahr, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Biomembranes and Cell Function

Biomembranes and Cell Function Book
Author : Fred August Kummerow,Gheorghe Benga,Ross P. Holmes
Publisher : Unknown
Release : 1983
ISBN : 9780897662222
Language : En, Es, Fr & De

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Book Description :

Download Biomembranes and Cell Function book written by Fred August Kummerow,Gheorghe Benga,Ross P. Holmes, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.