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Fruit Juices

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Fruit Juices

Fruit Juices Book
Author : Gaurav Rajauria,Brijesh K. Tiwari
Publisher : Academic Press
Release : 2017-11-24
ISBN : 0128024917
Language : En, Es, Fr & De

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Book Description :

Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities. Presents fruit juice from extraction to shelf-life in a single resource volume Includes quantitative as well as qualitative insights Provides translatable information from one fruit to another

Production and Packaging of Non Carbonated Fruit Juices and Fruit Beverages

Production and Packaging of Non Carbonated Fruit Juices and Fruit Beverages Book
Author : Philip R. Ashurst
Publisher : Springer Science & Business Media
Release : 2013-11-09
ISBN : 1475762968
Language : En, Es, Fr & De

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Book Description :

In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area of fruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.

Fresh Vegetable and Fruit Juices

Fresh Vegetable and Fruit Juices Book
Author : Norman W. Walker
Publisher : Book Publishing Company
Release : 1970
ISBN : 089019033X
Language : En, Es, Fr & De

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Book Description :

Dr. Walker explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins, from our customary diet is the primary cause of nearly every sickness and disease. Following his recommendations to consume fresh vegetable and fruit juices, we can furnish our bodies with the enzymes needed for optimal health.

Chemistry and Technology of Soft Drinks and Fruit Juices

Chemistry and Technology of Soft Drinks and Fruit Juices Book
Author : Philip R. Ashurst
Publisher : John Wiley & Sons
Release : 2008-04-15
ISBN : 1405141085
Language : En, Es, Fr & De

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Book Description :

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water. This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.

Markets for Fruit Juices and Fruit Sirups in Continental Europe

Markets for Fruit Juices and Fruit Sirups in Continental Europe Book
Author : United States. Bureau of Foreign and Domestic Commerce
Publisher : Unknown
Release : 1930
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Markets for Fruit Juices and Fruit Sirups in Continental Europe book written by United States. Bureau of Foreign and Domestic Commerce, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Studies on Fruit Juices

Studies on Fruit Juices Book
Author : Herbert Charles Gore
Publisher : Unknown
Release : 1915
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Studies on Fruit Juices book written by Herbert Charles Gore, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Unfermented Fruit Juices

Unfermented Fruit Juices Book
Author : United States. Congress. Senate. Committee on Finance
Publisher : Unknown
Release : 1919
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Unfermented Fruit Juices book written by United States. Congress. Senate. Committee on Finance, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Markets for Fruit Juices and Fruit Sirups in the Pacific Countries

Markets for Fruit Juices and Fruit Sirups in the Pacific Countries Book
Author : United States. Bureau of Foreign and Domestic Commerce
Publisher : Unknown
Release : 1930
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Markets for Fruit Juices and Fruit Sirups in the Pacific Countries book written by United States. Bureau of Foreign and Domestic Commerce, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Markets for Fruit Juices and Fruit Sirups in Latin America

Markets for Fruit Juices and Fruit Sirups in Latin America Book
Author : United States. Bureau of Foreign and Domestic Commerce
Publisher : Unknown
Release : 1930
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Markets for Fruit Juices and Fruit Sirups in Latin America book written by United States. Bureau of Foreign and Domestic Commerce, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Markets for Fruit Juices and Fruit Sirups in the United Kingdom

Markets for Fruit Juices and Fruit Sirups in the United Kingdom     Book
Author : James Somerville
Publisher : Unknown
Release : 1931
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Markets for Fruit Juices and Fruit Sirups in the United Kingdom book written by James Somerville, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Complete Technology Book on Alcoholic and Non Alcoholic Beverages Fruit Juices Whisky Beer Rum and Wine

The Complete Technology Book on Alcoholic and Non  Alcoholic Beverages Fruit Juices  Whisky  Beer  Rum and Wine  Book
Author : NPCS Board of Consultants & Engineers
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Release : 2008-10-01
ISBN : 8178331128
Language : En, Es, Fr & De

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Book Description :

The alcoholic and non alcoholic beverages are being used by human being since centuries back. Accompanying the increase in the variety of consumption there has been a parallel increase in the variety of alcoholic and non alcoholic beverages offered for sale. The alcoholic drinks market is broadly classified into five classes, starting from beers, wines, hard liquors, liqueurs and others. Similarly non alcoholic drinks market is broadly classified into carbonated drinks, non carbonated drinks and hot beverages. These include juices, energy drinks, carbonated drinks, tea, coffee and bottled water. The commercial success of a soft drink formulation depends upon a number of factors. A strong, well placed advertising campaign will bring the consumer to purchase the new product but, thereafter, the level of repeat sales will reflect the degree of enthusiasm with which the new drink has been received. The dramatic growth of fruit juice and non carbonated fruit beverage markets worldwide has been made possible by the development of new packs and packing systems and improvements in traditional packaging. Tropical fruits are the newest arrivals on the juice and fruit beverage market. Whisky is the portable spirit obtained by distillation of aqueous extract of an infusion of malted barley and other cereals that has been fermented. It can be considered as the product of distillation of an unhopped beer. Beer is the world most widely consumed alcoholic beverage; it is the third most popular drink overall, after water and tea. Rum is a distilled alcoholic beverage made from sugarcane by products such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The Indian alcoholic market has been growing rapidly for the last ten years, due to the positive impact of demographic trends and expected changes like rising income levels, changing age profile, changing lifestyles and reduction in beverages prices. Some of the fundamentals of the book are flavourings and emulsions, syrup room operation, fruit juices and comminuted bases, acids, colours, preservatives and other additives, high intensity sweeteners, packaging systems for fruit juices and non carbonated beverages, grape juice processing, processing of citrus juices, juice processing for pasteurized single strength, equipment for extraction and processing of soft and pome fruit juices, chemistry and technology of citrus juices and by products, legislation controlling production, labelling and marketing, biochemical events during brewing fermentations, outline of the whisky producing process, types of beer brewed, aroma compounds of rum and their formation, cider and perry etc.The alcoholic and non alcoholic beverages described in this book are beer, wine, rum, whisky, cider and different types of fruit juices with packaging systems and other relevant parameters related to their manufacturing. The book will be very helpful to technocrats, new entrepreneurs, research scholars and for those who are already in to this field.

Unfermented Fruit Juices Hearings on H R 7289

Unfermented Fruit Juices   Hearings   on H R  7289     Book
Author : United States. Congress. House. Committee on Ways and Means
Publisher : Unknown
Release : 1919
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Unfermented Fruit Juices Hearings on H R 7289 book written by United States. Congress. House. Committee on Ways and Means, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Fresh Vegetable and Fruit Juices

Fresh Vegetable and Fruit Juices Book
Author : Norman W. Walker
Publisher : Book Publishing Company
Release : 2010-11-09
ISBN : 1570679606
Language : En, Es, Fr & De

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Book Description :

Dr. Walker is a huge proponent of nourishing your body with fruit and vegetable juices and explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins, from our customary diet is the primary cause of nearly every sickness and disease. While there is still a place for eating raw, whole vegetables and fruits due to their fibrous content, Dr. Walker recommends nourishing our bodies with fruit and vegetable juices due to their high enzymes content. He explains why fruits are considered the cleansers of the human system and vegetable juices are the builders and regenerators of the body using basic terminology that is easy for the lay person to understand.

Citrus Juices

Citrus Juices Book
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release : 1989
ISBN : 9789251027691
Language : En, Es, Fr & De

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Book Description :

Download Citrus Juices book written by Food and Agriculture Organization of the United Nations, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Infrared Spectroscopy for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control Book
Author : Da-Wen Sun
Publisher : Academic Press
Release : 2009-03-05
ISBN : 9780080920870
Language : En, Es, Fr & De

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Book Description :

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. *Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control *Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application *Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA

Fruit Juices

Fruit Juices Book
Author : Doreen L. Fleming
Publisher : Unknown
Release : 2017-05-01
ISBN : 9781536109221
Language : En, Es, Fr & De

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Book Description :

This book provides new research on fruit juices. Chapter One focuses reports on the validation of an analytical method for the simultaneous determination of citric, malic and lactic acids in fermented passion fruit. Chapter Two analyses citrus pectin as a prebiotic in beverages containing Lactobacillus rhamnosus ATCC 7469. Chapter Three provides a critical review of fruit juices as a nutrient-dense food for health enhancement. Chapter Four examines the role of fruit juice or fruit components in general in the prevention of some of the most relevant neurodegenerative diseases.

Soft Drink and Fruit Juice Problems Solved

Soft Drink and Fruit Juice Problems Solved Book
Author : Philip Ashurst,Robert Hargitt,Fiona Palmer
Publisher : Woodhead Publishing
Release : 2017-07-06
ISBN : 0081018681
Language : En, Es, Fr & De

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Book Description :

Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? What kinds of organisms will grow in bottled waters? When is it necessary to obtain expert assistance in the event of a contamination incident? are all answered in detail. The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources. Written by authors with extensive industrial experience, the book is an essential reference and problem-solving manual for professionals and trainees in the beverage industry. Uses a detailed and clear question and answer format that is ideal for quick reference Contains additional, new, up-to-date problems and solutions. Contains an expanded introduction and new sections on microbiological problems, shelf life and storage, fruit juices and nectars, product claims, nutrition and health claims, and soft drink and fruit juice data sources Presents a broad scope of topics and process solutions from the experts in the beverages industry

Library of Congress Subject Headings

Library of Congress Subject Headings Book
Author : Library of Congress
Publisher : Unknown
Release : 2003
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Library of Congress Subject Headings book written by Library of Congress, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Fruit Juices

Fruit Juices Book
Author : Katherlyn Elizabeth Elder
Publisher : Nova Science Pub Incorporated
Release : 2014-01-01
ISBN : 9781633211346
Language : En, Es, Fr & De

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Book Description :

Fruit juice is a popular choice of beverage for both adults and children because of the flavor and vibrant colors. Fruit juice has many health benefits associated with it. There are various types of fruits, which grow in different parts of the world, and each one differs greatly from one another. Each fruit has particular chemical characteristics, colors and flavors, and although their consumption should be included in a healthy diet, it's consumption is a choice dependent on personal taste. Fruit juice, depending on the fruit used, has many minerals, trace minerals and macro minerals, which all have an important role in two general body functions: building and regulating. This book discusses the nutritional composition and health benefits of several different fruit, which include elderberries; noni; a├žai; oranges; other citrus fruits; Brazilian yellow passion fruit; and blackberries.