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Foolproof Preserving

Foolproof Preserving Book
Author : America's Test Kitchen
Publisher : America's Test Kichen
Release : 2016
ISBN : 1940352517
Language : En, Es, Fr & De

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Book Description :

A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.

Foolproof Preserving

Foolproof Preserving Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2016-04-26
ISBN : 1940352533
Language : En, Es, Fr & De

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Book Description :

Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

Foolproof Preserving

Foolproof Preserving Book
Author : America's Test Kitchen
Publisher : Unknown
Release : 2016-04-26
ISBN : 9781974809806
Language : En, Es, Fr & De

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Book Description :

Download Foolproof Preserving book written by America's Test Kitchen, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Analysis of Oceanic Waters and Sediments

Analysis of Oceanic Waters and Sediments Book
Author : Thomas Roy Crompton
Publisher : CRC Press
Release : 2016-02-22
ISBN : 1498701531
Language : En, Es, Fr & De

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Book Description :

The presence of concentrations of organic substances and cations in seawater is a matter of increasing concern to the water industry, environmentalists and the general public alike. It poses a threat of possible health hazards for humans, fish and crustacea. Until fairly recently, the analysis of seawater was limited to a number of major constituen

Holding Our Ground

Holding Our Ground Book
Author : Deborah Bowers,Tom Daniels
Publisher : Island Press
Release : 1997-03-01
ISBN : 1610910850
Language : En, Es, Fr & De

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Book Description :

Farmers, who own or rent most of the private land in America, hold the key not only to the nation's food supply, but also to managing community growth, maintaining an attractive landscape, and protecting water and wildlife resources. While the issue of protecting farmland and open space is not new, the intensity of the challenge has increased. Farmers are harder pressed to make a living, and rural and suburban communities are struggling to accommodate increasing populations and the development that comes with them. Holding Our Ground can help landowners and communities devise and implement effective strategies for protecting farmland. The book: discusses the reasons for protecting farmland and how to make those reasons widely known and understood describes the business of farming, federal government farm programs, and the role of land in farmers's decisions analyzes federal, state, and local farmland protection efforts and techniques explores a variety of land protection options including purchase of development rights; transfer of development rights; private land trusts; and financial, tax, and estate planning reviews the strengths and weaknesses of the farmland protection tools available The authors describe the many challenges involved in protecting farmland and explain how to create a package of techniques that can meet those challenges. In addition, they offer appendixes with model zoning ordinances, nuisance disclaimers, conservation easements, and other documents that individuals and communities need to carry out the programs discussed. Holding Our Ground provides citizens, elected officials, planners, and landowners with a solid basis for understanding the issues behind farmland protection, and will be an invaluable resource in developing techniques and programs for achieving long-term protection goals.

Canning Preserving Your Own Harvest

Canning   Preserving Your Own Harvest Book
Author : Carla Emery
Publisher : Sasquatch Books
Release : 2010-06-01
ISBN : 1570617031
Language : En, Es, Fr & De

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Book Description :

Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from and expanding on sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

The The SQL Workshop

The The SQL Workshop Book
Author : Frank Solomon,Prashanth Jayaram,Awni Al Saqqa
Publisher : Packt Publishing Ltd
Release : 2019-12-30
ISBN : 1838649085
Language : En, Es, Fr & De

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Book Description :

Filled with practical examples and realistic exercises, The SQL Workshop will get you up to speed with the fundamentals of SQL. You'll learn how to use SQL queries and functions to create and manage relational databases, and apply your new skills to creatively solve real-world problems.

Fool proof Relations

Fool proof Relations Book
Author : Malcolm H. Murfett
Publisher : NUS Press
Release : 1984
ISBN : 9789971690854
Language : En, Es, Fr & De

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Book Description :

Download Fool proof Relations book written by Malcolm H. Murfett, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Ultimate Guide to Preserving Vegetables

The Ultimate Guide to Preserving Vegetables Book
Author : Angi Schneider
Publisher : Page Street Publishing
Release : 2020-06-09
ISBN : 1645670104
Language : En, Es, Fr & De

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Book Description :

Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste. A sampling of Angi’s everyday family-approved recipes featured in this book are: • Canned Dilly Asparagus • Fermented Corn Salsa • Dried Asian Broccoli Crisps • Frozen Carrot Top Pesto • Dried Scalloped Potatoes • Canned Marinara • Dried Pumpkin Pie Roll Ups • And so much more! Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie’s chapter includes Angi’s growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.

Advanced Digital Preservation

Advanced Digital Preservation Book
Author : David Giaretta
Publisher : Springer Science & Business Media
Release : 2011-06-01
ISBN : 3642168094
Language : En, Es, Fr & De

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Book Description :

There is growing recognition of the need to address the fragility of digital information, on which our society heavily depends for smooth operation in all aspects of daily life. This has been discussed in many books and articles on digital preservation, so why is there a need for yet one more? Because, for the most part, those other publications focus on documents, images and webpages – objects that are normally rendered to be simply displayed by software to a human viewer. Yet there are clearly many more types of digital objects that may need to be preserved, such as databases, scientific data and software itself. David Giaretta, Director of the Alliance for Permanent Access, and his contributors explain why the tools and techniques used for preserving rendered objects are inadequate for all these other types of digital objects, and they provide the concepts, techniques and tools that are needed. The book is structured in three parts. The first part is on theory, i.e., the concepts and techniques that are essential for preserving digitally encoded information. The second part then shows practice, i.e., the use and validation of these tools and techniques. Finally, the third part concludes by addressing how to judge whether money is being well spent, in terms of effectiveness and cost sharing. Various examples of digital objects from many sources are used to explain the tools and techniques presented. The presentation style mainly aims at practitioners in libraries, archives and industry who are either directly responsible for preservation or who need to prepare for audits of their archives. Researchers in digital preservation and developers of preservation tools and techniques will also find valuable practical information here. Researchers creating digitally encoded information of all kinds will also need to be aware of these topics so that they can help to ensure that their data is usable and can be valued by others now and in the future. To further assist the reader, the book is supported by many hours of videos and presentations from the CASPAR project and by a set of open source software.

Dad s Awesome Grilling Book

Dad s Awesome Grilling Book Book
Author : Bob Sloan
Publisher : Chronicle Books
Release : 2013-09-17
ISBN : 1452131627
Language : En, Es, Fr & De

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Book Description :

Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and over one hundred tasty recipes. Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into one hundred sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section on 10 Super-Fast, Foolproof, Grilling Recipes—perfect for weeknight dinners. In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.

Partners for Preservation

Partners for Preservation Book
Author : Jeanne Kramer-Smyth
Publisher : Facet Publishing
Release : 2019-01-23
ISBN : 1783303476
Language : En, Es, Fr & De

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Book Description :

Who could be partners to archivists working in digital preservation? This book features chapters from international contributors from diverse backgrounds and professions discussing their challenges with and victories over digital problems that share common issues with those facing digital preservationists. The only certainty about technology is that it will change. The speed of that change, and the ever increasing diversity of digital formats, tools, and platforms, will present stark challenges to the long-term preservation of digital records. Archivists are frequently challenged by the technical expertise, subject matter knowledge, time, and resource requirements needed to solve the broad set of challenges sure to be faced by the archival profession. Partners for Preservation advocates the need for archivists to recruit partners and learn lessons from across diverse professions to work more effectively within the digital landscape. Includes discussion of: - the internet of things - digital architecture - research data and collaboration - open source programming - privacy, memory and transparency - inheritance of digital media. This book will be useful reading for professional archivists and others responsible for digital preservation, students of archival studies and digital preservation.

Meat Illustrated

Meat Illustrated Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2020-10-27
ISBN : 1948703335
Language : En, Es, Fr & De

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Book Description :

Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.

No Foreign Food

No Foreign Food Book
Author : Richard Pillsbury
Publisher : Routledge
Release : 2018-02-12
ISBN : 0429978294
Language : En, Es, Fr & De

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Book Description :

No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mlange of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet. } No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mlange of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet.Appropriately, Richard Pillsbury reviews the colonial American diet and its evolution from its Old World origins to the impact of the Industrial Revolution on food. He emphasizes the roles of transportation development and technological change, the rise of great food companies, the changing role of the food distribution system, the impact of changing immigration patterns, and the ways that cookbooks reflect and shape our foodways.The book concludes with an examination of America's contemporary cuisine. Noting current trends at home and in restaurants, Pillsbury reflects on the changing character of the new American diet, the growing nationalization and declining regionalization of what and how we eat, and a future where there is no foreign food. }

Wilderness Preservation System

Wilderness Preservation System Book
Author : United States. Congress. House. Committee on Interior and Insular Affairs. Subcommittee on Public Lands
Publisher : Unknown
Release : 1964
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Committee Serial No. 15. Considers legislation to establish a national wilderness preservation system. Hearing was held in Olympia, Wash.

Additions to the National Wilderness Preservation System

Additions to the National Wilderness Preservation System Book
Author : United States. Congress. House. Committee on Interior and Insular Affairs. Subcommittee on Public Lands
Publisher : Unknown
Release : 1980
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Additions to the National Wilderness Preservation System book written by United States. Congress. House. Committee on Interior and Insular Affairs. Subcommittee on Public Lands, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Kitchen Smarts

Kitchen Smarts Book
Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
Release : 2017
ISBN : 1940352711
Language : En, Es, Fr & De

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Book Description :

In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.

All Time Best Brunch

All Time Best Brunch Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2018-09-04
ISBN : 1945256613
Language : En, Es, Fr & De

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Book Description :

Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs. Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time. This scrupulously tested recipe collection features inventive takes on brunch classics (our Huevos Rancheros delivers a whole meal from one sheet pan), helpful make-ahead options (you can freeze our Quick Coffee Cake unbaked for up to a month), and easy approaches to finicky favorites (our Eggs Benedict offers a hollandaise that holds without breaking and a streamlined egg poaching technique). A smart organization makes building a memorable brunch as easy as flipping through the pages. Go beyond everyday eggs with chile-packed Migas and fuss-free Baked Eggs Florentine (which achieves runny yolks and tender whites in a cheesy spinach base). Chapters on brunch sweets offer new weekend keepers, like Blueberry Swirl Muffins, Cider-Glazed Apple Bundt Cake, and French Toast Casserole (no hovering over the stove). Brunch's savory side gets equal billing with standout recipes like Leek and Goat Cheese Quiche and Savory Bread Pudding with Turkey Sausage and Kale, while a chapter of perfect sides such as Maple-Glazed Oven-Fried Bacon (no messy splattering) and Baked Cheese Grits rounds out the meal. And with recipes serving anywhere from 4 to 16 people you'll find options for brunches large and small.

The Side Dish Bible

The Side Dish Bible Book
Author : America's Test Kitchen
Publisher : America's Test Kichen
Release : 2019-11-05
ISBN : 1945256990
Language : En, Es, Fr & De

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Book Description :

A roadmap to help home cooks round out and enhance any meal, for any occasion with 1,001 recipes--from simple to fancy--for every type of side dish imaginable.maginable.

Preservation

Preservation Book
Author : Paul Banks,Roberta Pilette
Publisher : American Library Association
Release : 2000-04
ISBN : 9780838907764
Language : En, Es, Fr & De

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Book Description :

Preservation: Issues and Planning provides a definitive and authoritative analysis of how to plan for and ensure the long-term health of an institution's collection in this digital age.