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Food and Wine Festivals and Events Around the World

Food and Wine Festivals and Events Around the World Book
Author : Colin Michael Hall,Liz Sharples
Publisher : Routledge
Release : 2008
ISBN : 0750683805
Language : En, Es, Fr & De

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Book Description :

There is a rapidly increasing number of food and wine festivals taking place around the world and many new festivals and events are now being developed as a deliberate part of a regional or national tourism strategy. It is now recognised that food and wine festivals and events can play a significant role in rural and urban development and regeneration and the impacts of these events can be far ranging at a social, political, economic and environmental level. Food and Wine Festivals and Events Around the World: development, management and markets is a pioneering text that recognises the importance of this area of the tourism industry. It brings together an international contributor team of experts and uses leading research to examine the specialist nature of the food and wine festival/event and the linkages that exist between food, festivity and place. Divided into three parts, the book looks at Food Festivals, Wine /Drink Festivals and Farmers Markets. Each section has an introductory chapter which will set the context and provide an overview of current activity in that particular area. * Uses international case studies to illustrate best practise and contextualise theory. For example, Ramadan festivals in Malaysia, food and drink festivals in Japan, festival based culinary tourism in the US, the Valley wine festival in Western Australia, farmers markets in the UK and many more. * Contains results of ?cutting edge? research carried out at specific food and wine events and festivals, which illustrate best practise and demonstrate the diversity of research methods and events * Suitable for those studying in the fields of tourism, event management, gastronomy/culinary arts, food marketing, rural development, heritage tourism special interest tourism and cultural studies * The first book specifically devoted to the subject of food and wine related events and festivals - one of the fastest growing niches in the tourism and event industries * International case studies from Australia, UK, Malaysia, New Zealand and USA amongst others, reveal the back-stage reality of the food and tourism experience * Contains cutting edge research illustrating best practise, with international contributions from leading names in academia and industry

Food Wine and China

Food  Wine and China Book
Author : Christof Pforr,Ian Phau
Publisher : Routledge
Release : 2018-05-15
ISBN : 1351742728
Language : En, Es, Fr & De

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Book Description :

The growth of the Chinese economy and the emergence of the Chinese middle class have fuelled the rapid expansion of China’s outbound tourism market, with many destinations around the world trying to capitalise on the opportunities created by the growing number of Chinese visitors. This book specifically focuses on the demand for food and wine tourism experiences by Chinese tourists, which in recent years has become an important constituent of destination competitiveness. Looking at the different ways in which individual destinations have responded to this increasing demand, this book provides a better understanding of the preferences, motivations and perceptions that underlie food and wine consumption by Chinese tourists. It also illustrates how food and wine tourism experiences have been used in a range of international destinations to specifically attract visitors from China. Including a range of case examples from the Asia-Pacific region and Europe, this book ultimately investigates the strategic directions adopted to guide destination development and marketing initiatives. Such a perspective provides a novel contribution to the still limited body of knowledge on China outbound tourism and will be of interest to upper level students, researchers and academics in Tourism and Hospitality.

Food and Wine Tourism 2nd Edition

Food and Wine Tourism  2nd Edition Book
Author : Erica Croce,Giovanni Perri
Publisher : CABI
Release : 2017-04-13
ISBN : 1786391279
Language : En, Es, Fr & De

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Book Description :

This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. It provides practical suggestions and guidelines for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues, tours and tasting sessions, themed itineraries, planning and developing the tourist product, marketing and best practice strategies. It also includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.

Food and Wine

Food and Wine Book
Author : Harry Haff
Publisher : McFarland
Release : 2017-03-04
ISBN : 1476626235
Language : En, Es, Fr & De

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Book Description :

We all taste—but what are we tasting? Knowing the factors involved in how we taste can help us develop our individual palette. Unlike the many critical reviews of food and wine pairings, this book gives a systematic approach based on personal tastes. Covering the most common international and regional wines, the author explains how they relate to the foods we eat. Fun “homework” assignments that match specific wines with recipes and variations help readers learn how they taste as individuals. Instructors considering this book for use in a course may request an examination copy here.

Friuli Food and Wine

Friuli Food and Wine Book
Author : Bobby Stuckey,Lachlan Mackinnon-Patterson,Meredith Erickson
Publisher : Ten Speed Press
Release : 2020-07-07
ISBN : 039958062X
Language : En, Es, Fr & De

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Book Description :

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.

Pairing Wine with Asian Food

Pairing Wine with Asian Food Book
Author : Edwin Soon
Publisher : Monsoon Books
Release : 2009-03-01
ISBN : 9814358940
Language : En, Es, Fr & De

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Book Description :

Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine writer Edwin Soon explores the most important theories of matching wine and Asian cuisine. Discover hundreds of inspired food and wine marriages from Cambodia, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar (Burma), Philippines, Singapore, Sri Lanka, Thailand, and Vietnam, as well as from Burgher, Eurasian, and Nyonya cuisines. Also featured is a special section on matching wine by occasion, such as an Asian finger food party or barbecue, or by type, such as curries, vegetarian dishes or seafood. Imagine serving a crisp, tangy aged Riesling with a steamed river fish with ginger, soy, and chili, or a peppery California Zinfandel with succulent Chinese barbecued pork ribs. For sheer indulgence, savor Hainanese chicken rice with lashings of chili, ginger, and sweet soy and a glass of Sauternes – surely a match made in heaven. Whether you’re a wine lover or new to the subject, this book encourages you to have fun and experiment for there is no reason why you can’t enjoy wine with all your favorite Asian dishes.

Wine For Dummies

Wine For Dummies Book
Author : Ed McCarthy,Mary Ewing-Mulligan
Publisher : John Wiley & Sons
Release : 2011-03-03
ISBN : 1118050711
Language : En, Es, Fr & De

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Book Description :

Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what you’ve been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics: How to handle snooty wine clerks, navigate restaurant wine lists, decipher cryptic wine labels, and dislodge stubborn corks How to sniff and taste wine How to store and pour wine and pair it with food Four white wine styles: fresh, unoaked; earthy; aromatic; rich, oaky Four red wine styles: soft, fruity, and relatively light-bodied; mild-mannered, medium-bodied; spicy; powerful, full-bodied, and tannic What’s happening in the “Old World” of wine, including France, Italy, Spain, Portugal, Germany, Switzerland, Austria, Hungary, and Greece What’s how (and what’s not) in the New World of Wine, including Australia, New Zealand, Chile, Argentina, and South Africa U.S. wines from California, Oregon, Washington, and New York Bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and other exotic dessert wines Authors Ed McCarthy, CWE, who is a regular contributor to Wine Enthusiast and The Wine Journal and Mary Ewing-Mulligan, MW, who owns the International Wine Center in New York, have co-authored six wine books in the For Dummies series. In an easy-to-understand, unpretentious style that’s as refreshing as a glass of Chardonnay on a summer day, they provide practical information to help you enjoy wine, including: Real Deal symbols that alert you to good wines that are low in price compared to other wines of similar type, style, or quality A Vintage Wine Chart with specifics on numerous wines Info on ordering wine from out of state, collecting wine, and more Wine For Dummies, Fourth Edition is not just a great resource and reference, it’s a good read. It’s full-bodied, yet light…rich, yet crisp…robust, yet refreshing….

Celebrate Life Food and Wine

Celebrate Life  Food and Wine Book
Author : Varun Inamdar
Publisher : Om Books International
Release : 2015
ISBN : 9385031244
Language : En, Es, Fr & De

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Book Description :

When world famous culinary personalities shower such laudatory words on a peer, it is definitely well-deserved. A post-graduate of the prestigious Oberoi Centre of Learning and Development, Chef Varun Inamdar has long been associated with some of the leading hospitality chains in the world for over a decade. His guests and clientele include many celebrated personalities ranging from the royal family of Al Sabah, Al Khalifa and Al Saud in the Arabian Gulf, to powerful politicians like US President Barack Obama, French President Nicholas Sarkozy and Russian President Vladimir Putin, to name a few. Closer home, his creations have graced the celebratory menus of several celebrities such as Sachin Tendulkar and the Ambani family.Having recently re-arrived on the Indian culinary landscape with The Chocolate Factory Ecuador, a premier chocolate company in India, Chef Varun is fast-gaining popularity as the man who gives chocolate never-before-seen avatars. What puts him a step ahead of his contemporaries is his inclination to revisit International and traditional cuisines and reinterpret them without compromising on conventionality — like he has done with the book you hold in your hands right now.

Friuli Food and Wine

Friuli Food and Wine Book
Author : Bobby Stuckey,Lachlan Mackinnon-Patterson,Meredith Erickson
Publisher : Unknown
Release : 2020
ISBN : 0399580611
Language : En, Es, Fr & De

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Book Description :

"An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring eighty recipes and wine pairings from a master sommelier and James Beard Award-winning chef. Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, CO, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning "branch" or "bough", the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that you had new wine to sell. Frasca celebrates this practice and the wine and cuisine of Friuli through 80 recipes and wine pairings. Dishes such as Gnocchi with Quail Ragu and Thyme, Branzino Crudo with Herbs, and Friulano Bean Soup with Braised Pork Shoulder are organized by The Land, The Sea, and The Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen"--

The Renaissance Guide to Wine and Food Pairing

The Renaissance Guide to Wine and Food Pairing Book
Author : Amy Zavatto,Tony DiDio
Publisher : Penguin
Release : 2003-09-02
ISBN : 1440614598
Language : En, Es, Fr & De

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Book Description :

There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoissuer knows the subtleties...and in this book, a wine expert shares his secrets. What wines accompany which foods - and how to choose. Essays, advice, and comments from award-winning chefs. Covers each course - from entree to dessert, from simple meals to exotic favorites. Interviews with famous wine connoisseurs on understanding and appreciating wines. Information on wine-making and maps of the world's major wine regions. Resource guide to finding the best wine-speciality shops. Glossary of wine/food terms and advice on how to 'read' wine lists. A primer on the complete history of wine. Making sense of labels, vintage years, and the best regions.

Thai food with wine pairing

Thai food with wine pairing Book
Author : Pat Lecourt
Publisher : Pat Lecourt
Release : 2021-08-01
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Thai food with wine pairing is a cookbook that including 30 popular dishes with authentic recipe . This is home-style cooking for everyone from newbies to anyone who cooks from home daily, easy instructions to follow, and a simple way to cook Thai food. With wine pairing, to transform a regular home dining to become a fine dining restaurant at home especially during social-distancing. Let's enjoy Thai food at home like bringing local Thai chef cooks for you!

Fine Food Wine and Pickled Pine

Fine Food  Wine and Pickled Pine Book
Author : Ann Kilborn Cole
Publisher : New York : D. McKay
Release : 1962
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Fine Food Wine and Pickled Pine book written by Ann Kilborn Cole, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Wine Budapest

Food Wine Budapest Book
Author : Carolyn Banfalvi
Publisher : New York Review of Books
Release : 2008-05-01
ISBN : 9781892145567
Language : En, Es, Fr & De

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Book Description :

Bnfalvi has written the first culinary guide to Budapest, a practical guide that contains the vocabulary one needs (one obstacle to discovering Hungarian food and wine is the difficult Magyar language); dozens of restaurant, caf, and shop reviews; and descriptions of Hungarian dishes and wines.

Wine and Food

Wine and Food Book
Author : Anonim
Publisher : Unknown
Release : 1962
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Wine and Food book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Food Lover s Guide to Wine

The Food Lover s Guide to Wine Book
Author : Karen Page,Andrew Dornenburg
Publisher : Little, Brown
Release : 2011-11-03
ISBN : 9780316045131
Language : En, Es, Fr & De

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Book Description :

A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

Feasts of Wine and Food

Feasts of Wine and Food Book
Author : William Rice
Publisher : William Morrow
Release : 1987
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Feasts of Wind and Food is an enjoyable introduction to the pairing of wine and food by a knowledgeable expert who doesn't make rules and loves a good party. Includes a wine selection chart, lavish illustrations, and more than 150 recipes. 60 color photographs.

Food Wine

Food   Wine Book
Author : Anonim
Publisher : Unknown
Release : 2008-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Wine book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Robert Lawrence Balzer s Private Guide to Food Wine

Robert Lawrence Balzer s Private Guide to Food   Wine Book
Author : Robert Lawrence Balzer
Publisher : Unknown
Release : 1973
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Robert Lawrence Balzer s Private Guide to Food Wine book written by Robert Lawrence Balzer, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Wine Food and the Arts

Wine  Food and the Arts Book
Author : Anonim
Publisher : Unknown
Release : 1996
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Wine Food and the Arts book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Venice Food and Wine

Venice  Food and Wine Book
Author : M. E. Chojnacka
Publisher : Unknown
Release : 2009
ISBN : 9788895598079
Language : En, Es, Fr & De

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Book Description :

Download Venice Food and Wine book written by M. E. Chojnacka, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.