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Food Technology Disruptions

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Food Technology Disruptions

Food Technology Disruptions Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2021-01-29
ISBN : 0128214740
Language : En, Es, Fr & De

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Book Description :

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits. Covers digital technologies in agriculture, food production and food processing, modern eating habits, personalized nutrition, and relevant innovative food products Brings alternative protein sources, novel functional foods and artificial meat Discusses the Internet of Things, digital technologies and modern applications like 3D printing, smart packaging and smart food distribution

Nanotechnologies in Food

Nanotechnologies in Food Book
Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
Publisher : Royal Society of Chemistry
Release : 2017-05-17
ISBN : 1788011368
Language : En, Es, Fr & De

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Book Description :

Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent years, such as how the regulatory definition of ‘nanomaterial’ is shaping up in Europe and whether it will result in a number of exciting food additives being regarded as nanomaterials, how the new analytical challenges posed by manufactured nanoparticles in food are being addressed and whether the emerging field of nano delivery systems for food ingredients and supplements, made of food materials or other soft/degradable polymers, can raise any consumer safety concerns. The edition concludes by discussing the future trends of the technological developments in the area of nanotechnologies and potential future ‘fusion’ with other fields, such as biotechnology and synthetic biology. This book provides a source of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential benefits as well as risks that nanotechnology applications may bring to the food sector. Whilst providing an overview of the state-of-the-art and foreseeable applications to highlight opportunities for innovation, the book also discusses areas of uncertainty in relation to public perception of the new technological developments, and potential implications for consumer safety and current regulatory controls. The book also discusses the likely public perceptions of nanotechnologies in the light of past technological developments in the food sector, and how the new technology will possibly be regulated under the existing regulatory frameworks.

Agriculture and Food Technology in Human Life

Agriculture and Food Technology in Human Life Book
Author : P. Nath
Publisher : Scientific Publishers
Release : 2015-01-01
ISBN : 9386237148
Language : En, Es, Fr & De

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Book Description :

In this book we are discussing of efficient and smart technology developed through advanced agricultural sciences for the benefit of farmers who can produce quality food in abundance.

Food Tech Transitions

Food Tech Transitions Book
Author : Cinzia Piatti,Simone Graeff-Hönninger,Forough Khajehei
Publisher : Springer Nature
Release : 2019-10-23
ISBN : 3030210596
Language : En, Es, Fr & De

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Book Description :

The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics that are associated with technological change. This book is designed to integrate knowledge about food technology within the social sciences and a wider social perspective. Starting with an overview of the technological and ecological changes currently shaping the food industry and society at large, authors tackle recent advancements in food processing, preserving, distributing and meal creation through the lens of wider social issues. Section 1 provides an overview of the changes in the industry and its (often uneven) advancements, as well as related social, ecological and political issues. Section 2 addresses the more subtle sociological questions around production and consumption through case-studies. Section 3 embraces a more agronomic and wider agricultural perspective, questioning the suitability and adaptation of existing plants and resources for novel food technologies. Section 4 investigates nutrition-related issues stemming from altered dietary patterns. Finally, Section 5 addresses ethical questions related to food technology and the sustainability imperative in its tripartite form (social, environmental and economic). The editors have designed the book as an interdisciplinary tool for academics and policymakers working in the food sciences and agronomy, as well as other related disciplines.

Nanoemulsions in Food Technology

Nanoemulsions in Food Technology Book
Author : Javed Ahmad,Leo M.L. Nollet
Publisher : CRC Press
Release : 2021-10-18
ISBN : 1000454495
Language : En, Es, Fr & De

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Book Description :

As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in their production. Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and comprehensive discussion over technologies, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It describes the techniques involved in nanoemulsion characterization, mainly dealing with interfacial and nanostructural characterization of nanoemulsions, different physical characterization techniques, as well as various imaging and separation techniques involved in its characterization. Key Features Provides a detailed discussion about the technology of nanoemulsion Explains how nanoemulsion technique is helpful in using essential oils of different biological sources Presents methods of preparation and recent advancements in manufacturing along with stability perspectives of this technique. Discusses recent advancements in manufacturing and reviews the stability perspectives of nanoemulsion techniques This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike. The contributing authors are drawn from a rich blend of experts in various areas of scientific field exploring nanoemulsion techniques for wider applications. Also available in the Food Analysis and Properties Series: Sequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha (ISBN: 9780367351182) Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 9780367429232) Analysis of Nanoplastics and Microplastics in Food, edited by Leo. M.L. Nollet and Khwaja Salahuddin Siddiqi (ISBN: 9781138600188)

Weight Control and Slimming Ingredients in Food Technology

Weight Control and Slimming Ingredients in Food Technology Book
Author : Susan S. Cho
Publisher : John Wiley & Sons
Release : 2010-01-19
ISBN : 0813813239
Language : En, Es, Fr & De

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Book Description :

Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data such as capsaicin. Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on global suppliers, and guidance for food labeling purposes.

Handbook of Research on Interdisciplinary Perspectives on the Threats and Impacts of Pandemics

Handbook of Research on Interdisciplinary Perspectives on the Threats and Impacts of Pandemics Book
Author : Omeraki Çekirdekci, ?ahver,?ngün Kark??, Özlem,Gönülta?, Suna
Publisher : IGI Global
Release : 2021-11-26
ISBN : 179988676X
Language : En, Es, Fr & De

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Book Description :

The COVID-19 pandemic shook the world to its core. After a brief pause, organizations of all kinds had to adapt to the new circumstances given to them with very little time. The presence of the pandemic caused multiple threats that caused several disruptions to the norms, beliefs, and practices in various domains of everyday life. Both from macro and micro perspectives, individuals, households, markets, institutions, and governments developed strategies to respond to the new environment—responses that hope to eliminate or at least decrease the threats of the COVID-19 pandemic. The Handbook of Research on Interdisciplinary Perspectives on the Threats and Impacts of Pandemics explores the COVID-19 pandemic from an interdisciplinary perspective and determines how future pandemics may impact society. Beginning as a health threat, the pandemic has led the way to economic, social, psychological, political, and informational crises necessitating the examination of the phenomenon from different academic disciplines. Covering topics such as distance education, human security, and predictions, this handbook of research is an essential resource for scholars, managers, media representatives, governors, health officials, government officials, policymakers, students, professors, researchers, and academicians.

Disruptive Technology Legal Innovation and the Future of Real Estate

Disruptive Technology  Legal Innovation  and the Future of Real Estate Book
Author : Amnon Lehavi,Ronit Levine-Schnur
Publisher : Springer Nature
Release : 2020-09-30
ISBN : 303052387X
Language : En, Es, Fr & De

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Book Description :

This book addresses challenges that new technologies and the big data revolution pose to existing regulatory and legal frameworks. The volume discusses issues such as blockchain and its implications for property transactions and taxes, three (or four) dimensional title registration, land use and urban planning in the age of big data, and the future of property rights in light of these changes. The book brings together an interdisciplinary collection of chapters that revolve around the potential influence of disruptive technologies on existing legal norms and the future development of real estate markets. The book is divided into five parts. Part I presents a survey of the current available research on blockchain and real estate. Part II provides a background on property law for the volume, grounding it in fundamental theory. Part III discusses the changing landscapes of property rights while Part IV debates the potential effects of blockchain on land registration. Finally the book concludes with Part V, which is devoted to new technological applications relevant to real estate. Providing an interdisciplinary perspective on emerging technologies that have the potential to disrupt the real estate industry and the regulation of it, this book will appeal to a broad audience, consisting of scholars, policy-makers, practitioners, and students, interested in real estate, law, economics, blockchain, and technology policy.

The Future of Food and Agriculture After COVID

The Future of Food and Agriculture After COVID Book
Author : Jason Schenker
Publisher : Unknown
Release : 2020-08-31
ISBN : 9781946197665
Language : En, Es, Fr & De

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Book Description :

Download The Future of Food and Agriculture After COVID book written by Jason Schenker, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Outlook for Agriculture and Rural Development in the Americas

The Outlook for Agriculture and Rural Development in the Americas Book
Author : Food and Agriculture Organization of the United Nations (FAO),Economic Commission for Latin America and the Caribbean (ECLAC),Inter-American Institute for Cooperation on Agriculture (IICA)
Publisher : Food & Agriculture Org.
Release : 2018-05-25
ISBN : 9292487353
Language : En, Es, Fr & De

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Book Description :

This document is the result of a joint effort by the Economic Commission for Latin America and the Caribbean (ECLAC), the United Nations Food and Agriculture Organization (FAO) and the Inter-American Institute for Cooperation on Agriculture (IICA). In every chapter, ECLAC, FAO and IICA offer policy recommendations that they consider necessary to reinvigorate the region's agriculture. In the particular case of family farming, the report recommends a clear focus on the need to implement intersectoral policies that will retain new replacement generations and foster innovation and knowledge management. Moreover, instruments need to be developed by which these farms can successfully enter value chains.

Makers of Jadavpur A Technological Perspective

Makers of Jadavpur  A Technological Perspective Book
Author : Rajat Baisya
Publisher : Jadavpur University Press
Release : 2021-04-02
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This volume is authored by Rajat K. Baisya, alumnus of the department of Food Technology and Biochemical Engineering and a distinguished scholar, author and management consultant. The foundations of Jadavpur university and its origins as a technological institution imagined in a nationalist mould, established as a counter to the colonial British education and as a part of the movement for independence, are relatively well-known. What is less explored is the journey that the National Council of Education underwent to transform itself into the Jadavpur University. As a premier institution of higher learning in India at the present time, Jadavpur University has a number of stalwart professors to thank for its worldwide reputation. This book covers the biographies of twenty-two such professors of the Faculty of Engineering and Technology. Written from the ‘technological perspective’, the book attempts to trace a form of history of Jadavpur University through the microhistories of the individuals responsible for its beginnings and subsequent growth.

Challenges and Opportunities of Circular Economy in Agri Food Sector

Challenges and Opportunities of Circular Economy in Agri Food Sector Book
Author : Rahul S Mor
Publisher : Springer Nature
Release : 2021-12-08
ISBN : 9811637911
Language : En, Es, Fr & De

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Book Description :

Download Challenges and Opportunities of Circular Economy in Agri Food Sector book written by Rahul S Mor, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Sustainable Production Technology in Food

Sustainable Production Technology in Food Book
Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
Publisher : Academic Press
Release : 2021-08-16
ISBN : 012823220X
Language : En, Es, Fr & De

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Book Description :

Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food production Addresses the current relationship between food production and sustainability Closes the gap between the recent technological advances in sustainability by focusing on the food production system

Food Technology

Food Technology Book
Author : Anonim
Publisher : Unknown
Release : 1968
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Technology book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Book Review Digest

Book Review Digest Book
Author : Anonim
Publisher : Unknown
Release : 1996-05
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Book Review Digest book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Disruptive Classroom Technologies

Disruptive Classroom Technologies Book
Author : Sonny Magana
Publisher : Corwin Press
Release : 2017-05-04
ISBN : 1506359108
Language : En, Es, Fr & De

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Book Description :

Timely and powerful, this book offers a new framework to elevate instructional practices with technology and maximize student learning. The T3 Framework helps teachers categorize students’ learning as translational, transformational, or transcendent, sorting through the low-impact applications to reach high-impact usage of technologies. Teachers and leaders will find: Examples of technology use at the translational, transformational, and transcendent levels Activities, guides, and prompts for deeper learning that move technology use to higher levels of the T3 Framework Evaluative rubrics to self-assess current technology use, establish meaningful goals, and track progress towards those goals

Disruptive Technology and Digital Transformation for Business and Government

Disruptive Technology and Digital Transformation for Business and Government Book
Author : Sandhu, Kamaljeet
Publisher : IGI Global
Release : 2021-05-07
ISBN : 1799885852
Language : En, Es, Fr & De

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Book Description :

With the far-reaching global impact of the COVID-19 pandemic, the demand and the necessity for digital enterprise transformation have accelerated exponentially. Management and strategies for the adoption and wider usage of newer digital technologies for the transformation of an enterprise through digital tools such as real-time video communications have shown that people no longer need to be required to be physically present in the same place; rather, they can be geographically dispersed. Technologies such as artificial intelligence, cloud computing, digital banking, and cloud data have taken over tasks that were initially done by human hands and have increased both the automation and efficiency of tasks and the accessibility of information and services. Inclusion of all these newer technologies has shown the fast pace at which the digital enterprise transformation is rapidly evolving and how new ecosystems are reshaping the digital enterprise model. Disruptive Technology and Digital Transformation for Business and Government presents interesting research on digital enterprise transformation at different stages and across different settings within government and industry, along with key issues and deeper insights on the core problems and developing solutions and recommendations for digital enterprise transformation. The chapters examine the three core leaders of transformation: the people such as managers, employees, and customers; the digital technology such as artificial intelligence and robotics; and the digital enterprise, including the products and services being transformed. They unravel the underlying process for management and strategies to fully incorporate new digital tools and technologies across all aspects of an enterprise undergoing transformation. This book is ideally intended for managers, executives, IT consultants, business professionals, government officials, researchers, students, practitioners, stakeholders, academicians, and anyone else looking to learn about new developments in digital enterprise transformation of business systems from a global perspective.

Encyclopaedia of Food Science Food Technology and Nutrition

Encyclopaedia of Food Science  Food Technology  and Nutrition Book
Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Encyclopaedia of Food Science Food Technology and Nutrition book written by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Persistent Forecasting of Disruptive Technologies

Persistent Forecasting of Disruptive Technologies Book
Author : National Research Council,Division on Engineering and Physical Sciences,Committee on Forecasting Future Disruptive Technologies
Publisher : National Academies Press
Release : 2010-01-15
ISBN : 9780309150330
Language : En, Es, Fr & De

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Book Description :

Technological innovations are key causal agents of surprise and disruption. In the recent past, the United States military has encountered unexpected challenges in the battlefield due in part to the adversary's incorporation of technologies not traditionally associated with weaponry. Recognizing the need to broaden the scope of current technology forecasting efforts, the Office of the Director, Defense Research and Engineering (DDR&E) and the Defense Intelligence Agency (DIA) tasked the Committee for Forecasting Future Disruptive Technologies with providing guidance and insight on how to build a persistent forecasting system to predict, analyze, and reduce the impact of the most dramatically disruptive technologies. The first of two reports, this volume analyzes existing forecasting methods and processes. It then outlines the necessary characteristics of a comprehensive forecasting system that integrates data from diverse sources to identify potentially game-changing technological innovations and facilitates informed decision making by policymakers. The committee's goal was to help the reader understand current forecasting methodologies, the nature of disruptive technologies and the characteristics of a persistent forecasting system for disruptive technology. Persistent Forecasting of Disruptive Technologies is a useful text for the Department of Defense, Homeland Security, the Intelligence community and other defense agencies across the nation.

Encyclopaedia of Food Science Food Technology and Nutrition Spectroscopy Z

Encyclopaedia of Food Science  Food Technology  and Nutrition  Spectroscopy Z Book
Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Encyclopaedia of Food Science Food Technology and Nutrition Spectroscopy Z book written by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.