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Food Safety Lessons For Cannabis Infused Edibles

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Food Safety Lessons for Cannabis Infused Edibles

Food Safety Lessons for Cannabis Infused Edibles Book
Author : Kathy Knutson
Publisher : Academic Press
Release : 2020-03
ISBN : 0128195126
Language : En, Es, Fr & De

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Book Description :

Food Safety Lessons for Cannabis-infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at the cannabis industry through a scientific lens to increase awareness and expertise in food safety within the field of cannabis-infused edibles.

Cannabis as Medicine

Cannabis as Medicine Book
Author : Betty Wedman-St.Louis
Publisher : CRC Press
Release : 2019-09-26
ISBN : 0429620047
Language : En, Es, Fr & De

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Book Description :

For hundreds of years cannabis has been used as a therapeutic medicine around the world. Cannabis was an accepted medicine during the second half of the 19th century, but its use declined because single agent pain medications were advocated by physicians who demanded standardization of medicines. It was not until 1964 when the chemical structure of THC (delta 9-tetrahydrocannabinol) was elucidated and its pharmacological effects began to be understood. Numerous therapeutic effects of cannabis have been reviewed, but cannabis-based medicines are still an enigma because of legal issues. Many patients could benefit from cannabinoids, terpenoids and flavonoids found in Cannabis sativa L. These patients suffer from medical conditions including chronic pain, chronic inflammatory diseases, neurological disorders, and other debilitating illnesses. As more states are legalizing medical cannabis, prescribers need a reliable source which provides clinical information in a succinct format. This book focuses on the science of cannabis as an antioxidant and anti-inflammatory supplement. It discusses cannabis uses in the human body for bone health/osteoporosis; brain injury and trauma; cancer; diabetes; gastrointestinal conditions; mental health disorders; insomnia; pain; anxiety disorders; depression; migraines; eye disorders; and arthritis and inflammation. There is emphasis on using the whole plant — from root to raw leaves and flowers discussing strains, extraction and analysis, and use of cannabis-infused edibles. Features: Provides an understanding of the botanical and biochemistry behind cannabis as well as its use as a dietary supplement. Discusses endocannabinoid system and cannabinoid receptors. Includes information on antioxidant benefits, pain receptors using cannabinoids, and dosage guidelines. Presents research on cannabis treatment plans, drug-cannabis interactions and dosing issues, cannabis vapes, edibles, creams, and suppositories. Multiple appendices including a glossary of cannabis vocabulary, how to use cannabis products, a patient guide and recipes as well as information on cannabis for pets.

Natural Antimicrobials in Food Safety and Quality

Natural Antimicrobials in Food Safety and Quality Book
Author : Mahendra Rai
Publisher : CABI
Release : 2011-02-01
ISBN : 9781845937829
Language : En, Es, Fr & De

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Book Description :

The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of application requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food.

Food Safety 1991

Food Safety 1991 Book
Author : Dorothy C. Gosting
Publisher :
Release : 1992
ISBN :
Language : En, Es, Fr & De

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Book Description :

Agrindex

Agrindex Book
Author : N.A
Publisher :
Release : 1995
ISBN :
Language : En, Es, Fr & De

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Book Description :

Postharvest Technology of Horticultural Crops

Postharvest Technology of Horticultural Crops Book
Author : Adel A. Kader
Publisher : University of California Agriculture and Natural Resources
Release : 2002
ISBN : 1879906511
Language : En, Es, Fr & De

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Book Description :

The Third Edition of the University of California's definitive manual on postharvest technology has been completely updated and expanded. Five new chapters cover consumer issues in quality and safety, preharvest factors affecting fruit and vegetable quality, waste management and cull utilization, safety factors, and processing methods. A new appendix presents a summary of optimal conditions and the potential storage life of 200 fruits and vegetables.