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Food Safety

Food Safety Book
Author : Andreia Bianchini,Jayne Stratton
Publisher : WPACIP
Release : 2021-09-15
ISBN : 9780128193402
Language : En, Es, Fr & De

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Book Description :

Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This reference provides a fresh look at the issues faced by the grain industry and proposes solutions potentially useful to those working in industry, including food technologists, food processing or quality management workers, production supervisors, quality assurance managers, product developers, and those working in academia. Students in cereal technology, food safety, and product development courses will benefit from topics discussed in this publication. Provides guidance for hazard analysis and establishment of food safety control systems Serves as an information source for evaluating risks associated with cereal based products Contains suggestions to support the establishment of food safety systems in a global market

Grain based Foods Processing Properties and Heath Attributes

Grain based Foods  Processing  Properties  and Heath Attributes Book
Author : Emanuele Zannini,Raffaella di Cagno
Publisher : MDPI
Release : 2018-10-12
ISBN : 3038972185
Language : En, Es, Fr & De

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Book Description :

This book is a printed edition of the Special Issue "Grain-based Foods: Processing, Properties, and Heath Attributes" that was published in Foods

Impact of Processing on Food Safety

Impact of Processing on Food Safety Book
Author : Lauren S. Jackson,Mark G. Knize,Jeffrey N. Morgan
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 1461548535
Language : En, Es, Fr & De

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Book Description :

The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re searchers from diverse backgrounds in academia, government, and industry. Twenty speakers discussed topics ranging from the regulatory aspects of food processing to the microbiological and chemical changes in food during processing. The main goal of food processing is to improve the microbial safety of food by de stroying pathogenic and spoilage organisms. Food processing can also improve food safety by destroying or eliminating naturally occurring toxins, chemical contaminants, and antinutritive factors. Unfortunately, processing can also cause chemical changes that result in the formation of toxic or antinutritive factors. The purpose of this book is to summarize our knowledge of both the beneficial and deleterious effects of processing. Chapter I con siders the consumer's perceptions about food contaminants and food processing. Chapter 2 summarizes the effects of traditional and nontraditional processing methods on microor ganisms in food. Chapters 3-6 review the effects of processing on lipids (fatty acids and cholesterol) in food. Changes in the nutritive value of vitamins and minerals as a result of processing are discussed in chapter 7. Chapter 8 concentrates on how processing reduces the allergenicity of some foods.

Encyclopedia of Grain Science

Encyclopedia of Grain Science Book
Author : Colin Wrigley,Harold Corke,Charles E. Walker
Publisher : Academic Press
Release : 2004-09-17
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword by Professor Geoff H.O. Palmer OBE, Officer of the Order of the British Empire (OBE), for "services to grain science"--QUEEN'S BIRTHDAY HONOURS LIST Contains over 150 articles Includes "Further Reading" lists at the end of each article Many figures and tables illustrate the text and a colour plate section is contained in each volume

Encyclopedia of Food Safety

Encyclopedia of Food Safety Book
Author : Yasmine Motarjemi,Gerald Moy,Ewen Todd
Publisher : Academic Press
Release : 2013-12-12
ISBN : 0123786134
Language : En, Es, Fr & De

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Book Description :

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Health and Safety Aspects of Food Processing Technologies

Health and Safety Aspects of Food Processing Technologies Book
Author : Abdul Malik,Zerrin Erginkaya,Hüseyin Erten
Publisher : Springer Nature
Release : 2019-10-31
ISBN : 3030249034
Language : En, Es, Fr & De

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Book Description :

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.

Let s Ask Marion

Let s Ask Marion Book
Author : Marion Nestle,Kerry Trueman
Publisher : University of California Press
Release : 2020-09-29
ISBN : 0520343239
Language : En, Es, Fr & De

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Book Description :

"There is no one better to ask than Marion, who is the leading guide in intelligent, unbiased, independent advice on eating, and has been for decades."––Mark Bittman, author of How to Cook Everything Let’s Ask Marion is a savvy and insightful question-and-answer collection that showcases the expertise of food politics powerhouse Marion Nestle in exchanges with environmental advocate Kerry Trueman. These informative essays show us how to advocate for food systems that are healthier for people and the planet, moving from the politics of personal dietary choices, to community food issues, and finally to matters that affect global food systems. Nestle has been thinking, writing, and teaching about food systems for decades, and her impact is unparalleled. Let’s Ask Marion provides an accessible survey of her opinions and conclusions for anyone curious about the individual, social, and global politics of food.

Milling Baking News

Milling   Baking News Book
Author : Anonim
Publisher : Unknown
Release : 2009-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Milling Baking News book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Safety 1991

Food Safety 1991 Book
Author : Dorothy C. Gosting
Publisher : Unknown
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Safety Evaluation of Certain Food Additives and Contaminants

Safety Evaluation of Certain Food Additives and Contaminants Book
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This book evaluates the design and findings of studies relevant to the safety assessment of selected food additives and contaminants. The book, which is part of a long-running series prepared by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), gives toxicologists, the food industry, and regulatory agencies a record of the scientific evidence considered when the Committee allocates or revises acceptable daily intakes and other endpoints. Emphasis is placed on studies that relate specific exposure levels to specific toxic effects or guide the meaningful extrapolation of animal data to the human condition. Through its careful attention to questions of study design, methodology, and the validity of reported data, the book also demonstrates the strict safety standards used by JECFA in its efforts to protect consumers from any possible toxicological or pharmacological hazard linked to the use of food additives. Separate toxicological monographs are presented for one glazing agent (hydrogenated poly-1-decene), one sweetening agent (erythritol), one thickener (curdlan), and three miscellaneous substances ( g-cyclodextrin, sodium iron ethylenediamine tetraacetic acid (EDTA), and sodium sulfate). The volume also includes monographs on two groups of related substances evaluated according to the Procedure for the Safety Evaluation of Flavouring Agents, and on the allergenicity potential of peanut and soya bean oils. Subsequent monographs summarize the toxicological and intake data available for three food contaminants (lead, methylmercury, and zearalenone), and the intake data available for four food additives (annatto extracts (bixin), canthaxanthin, erythrosine, and iron oxides).

1000s of Free Thing

1000s of Free Thing Book
Author : Consumer Guide,Outlet,Rh Value Publishing
Publisher : Crescent
Release : 1986
ISBN : 9780517604120
Language : En, Es, Fr & De

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Book Description :

Download 1000s of Free Thing book written by Consumer Guide,Outlet,Rh Value Publishing, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Egg Industry

Egg Industry Book
Author : Anonim
Publisher : Unknown
Release : 1999
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Food Australia

Food Australia Book
Author : Anonim
Publisher : Unknown
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Fusarium Mycotoxicoses in Poultry and Swine

Fusarium Mycotoxicoses in Poultry and Swine Book
Author : Lakshminarasimhaswamy Veerappa Haladi
Publisher : National Library of Canada = Bibliothèque nationale du Canada
Release : 2003
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Fusarium Mycotoxicoses in Poultry and Swine book written by Lakshminarasimhaswamy Veerappa Haladi, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bibliography of Agriculture

Bibliography of Agriculture Book
Author : Anonim
Publisher : Unknown
Release : 1991-05
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Indian Food Packer

Indian Food Packer Book
Author : Anonim
Publisher : Unknown
Release : 2007
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Association of Food and Drug Officials Quarterly Bulletin

Association of Food and Drug Officials Quarterly Bulletin Book
Author : Anonim
Publisher : Unknown
Release : 1985
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Farm Foundation Annual Report

Farm Foundation Annual Report Book
Author : Farm Foundation (Chicago, Ill.)
Publisher : Unknown
Release : 1996
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Immunology in Plant Health and Its Impact on Food Safety

Immunology in Plant Health and Its Impact on Food Safety Book
Author : P. Narayanasamy
Publisher : CRC Press
Release : 2005-01-24
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Find out more about convenient immunoassays you can implement in your own research! From the Foreword, by M. S. Swaminathan, Chairman of the M. S. Swaminathan Research Foundation: “The book provides remedies to the common maladies relating to quality and safety of dietary material. Professor Narayanasamy has compiled and presented with great clarity the latest information on all aspects relating to immunology in plant health and food safety. We owe Professor Narayanasamy a deep debt of gratitude for this labor of love in the cause of improving food and feed quality and safety.” Immunology in Plant Health and Its Impact on Food Safety suggests cost-effective, simple, and sensitive immunological techniques to assess plant health and food safety for the production of desirable foods, feeds, and timbers. This book explores the structure and biochemical constituents of healthy plants and the abiotic and biotic stresses that can cause a marked reduction in quantity and quality of agricultural produce. Researchers, faculty members, and graduate scholars in plant pathology, microbiology, biochemistry, environmental sciences, and food technology will find this text useful for producing healthy plants while maintaining a pollution-free environment. In Immunology in Plant Health and Its Impact on Food Safety, methods to develop stress-resistant cultivars are discussed to enable you to select the most suitable strategies for maintaining production and quality without the use of chemicals. This valuable resource provides detailed instructions for employing immunoassays that are rapid, reproducible, and amenable for large-scale application in place of cumbersome and expensive methods currently in use. With this important tool, you will be able to plan and develop programs to obtain agricultural produce of high quality acceptable for human and animal consumption. With Immunology in Plant Health and Its Impact on Food Safety, you’ll learn more about: agrosystems immunological reactions preparations of antisera immunodetection techniques plant-stress interactions genetic manipulations disease resistance and the production of disease-free plants mycotoxins chemical residues This essential guide provides you with access to a wide spectrum of information never before encompassed in a single book, saving you time and energy. Figures, photographs, and tables with appropriate data supply visual and factual support for the points discussed in the text. Immunology in Plant Health and Its Impact on Food Safety includes a large number of citations (over 1000) for further research and development in your chosen field of study.

World Grain

World Grain Book
Author : Anonim
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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