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Food Safety And Quality Systems In Developing Countries

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Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries Book
Author : Andre Gordon
Publisher : Academic Press
Release : 2019-06-15
ISBN : 0128142723
Language : En, Es, Fr & De

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Book Description :

Food Safety and Quality Systems in Developing Countries, Volume III: Technical and Market Considerations is a practical resource for developing countries that face a range of challenges in the food trading market. This information will help exporters, inspectors, regulators and other stakeholders in the food industry understand the unique differences between countries to improve food chain distribution. Specific examples of food safety systems in a range of environments-supported by structured case studies-illustrate the differences between entities and how system implementation is done to improve food safety and quality worldwide. Explores safety and quality standards for the exportation of traditional foods to countries involved in food trade Describes proper assessment and implementation techniques of food safety and quality systems Provides case studies of various food items, including packaging, labeling and delivery conditions Includes standards, such as TQM (Total Quality Management), Root Cause Analysis, ISO 9001, 5S, and Six Sigma

Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries Book
Author : André Gordon
Publisher : Unknown
Release : 2015
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Safety and Quality Systems in Developing Countries book written by André Gordon, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries Book
Author : Andre Gordon
Publisher : Academic Press
Release : 2015-06-15
ISBN : 9780128012277
Language : En, Es, Fr & De

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Book Description :

Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation. Includes accessible, relevant case studies of instances when food safety was compromised and offers practical scientific input in dealing with and preventing these issues Discusses the role and importance of research and documentation of food safety when exporting products Presents risk analysis examples from the past and present for products from various countries and different perspectives including the United States, Canada, Europe, Mexico, India, South Africa, Haiti, Jamaica, and more Offers successful strategies for developing food safety and quality systems from a national and firm-level perspective relevant to academics, regulators, exporters, importers and major distributors handling food from various developing countries

Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries Book
Author : Andre Gordon
Publisher : Academic Press
Release : 2020-04-15
ISBN : 0128142731
Language : En, Es, Fr & De

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Book Description :

Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context. It explores the topic from the perspective of agribusiness value chains and includes deconstructions of regulatory and market channel-specific technical requirements in North America, Europe, and other major markets. Volume III builds on the platforms laid by the previous two volumes, providing guidance from industry-leading experts on addressing regulatory and market-specific microbiological, chemical, packaging and labelling, supply chain, and systems-related food safety and quality compliance requirements. This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands. Provides detailed, scientific, and technical information to assist food safety and marketing professionals operating in the global market Helps farmers, processors, exporters, food scientists and technologists, regulators, students, and other stakeholders in the global food industry understand and apply tailored technical and scientific information to their food industry sector Uses specific real-world examples of systems implementation, supported by case studies and the required scientific and marketing inputs in a range of product categories including fruits and vegetables, sauces and spices, beverages, produce staples, dairy products, seafood, and others

Food Safety and Quality in Developing Countries

Food Safety and Quality in Developing Countries Book
Author : Andre Gordon
Publisher : Academic Press
Release : 2016-05-01
ISBN : 9780128012260
Language : En, Es, Fr & De

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Book Description :

Food Safety and Quality in Developing Countries, Volume II: Case Studies of Effective Implementation examines the scientific, trade, organizational, national infrastructural, and systems implementation aspects of successfully exporting processed traditional foods from developing countries to developed country markets. It uses the story of Jamaica's enigmatic national fruit, the ackee, as the main example to explore concerns of risk analysis and management and toxicology, also discussing analytical approaches in processing that ensure food safety and the regulatory aspects/issues of safety. The book also covers the application of science, the transformation of production systems, regulatory underpinnings, and trade and marketing considerations of a traditional product as an example of overcoming market access challenges within established trading systems. It represents the only book that provides a comprehensive, case study-based insight into trade and market access options for traditional export products from developing country markets. Provides comprehensive information on Blighia sapida, covering its agronomy, geographic antecedents, food science, production, biochemistry, toxicity, analytical determination, pathology of the attendant illness, application of risk assessment, risk analysis, and mitigation strategies for the implementation of food safety Offers different strategies to handle specific SPS and TBTs which affect food exports Presents how to address market access issues and how to effectively implement risk and hazard mitigation strategies

Assuring Food Safety and Quality

Assuring Food Safety and Quality Book
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
Release : 2003
ISBN : 9789251049181
Language : En, Es, Fr & De

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Book Description :

These guidelines were prepared to enable national authorities, particularly in developing countries, to improve their food control systems. They replace the 1976 guidelines: Guidelines for developing an effective national food control system. The guidelines provide information for government agencies to assist in the development of national food control systems and to promote effective collaboration between all sectors involved in the management and control of food safety and quality.

Encyclopedia of Food Safety

Encyclopedia of Food Safety Book
Author : Yasmine Motarjemi,Gerald Moy,Ewen Todd
Publisher : Academic Press
Release : 2013-12-12
ISBN : 0123786134
Language : En, Es, Fr & De

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Book Description :

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Improving Efficiency and Transparency in Food Safety Systems Sharing Experiences

Improving Efficiency and Transparency in Food Safety Systems   Sharing Experiences Book
Author : Anonim
Publisher : Food & Agriculture Org.
Release : 2002
ISBN : 9789251047705
Language : En, Es, Fr & De

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Book Description :

This publication reports on the first Global Forum on food safety regulation which was held in Morocco in January 2002 and included delegates from 110 countries and 17 international organisations. Its purpose was to exchange information and experiences regarding food safety issues of international importance. Aspects considered include: inspection techniques; risk management; capacity building; consumer involvement in food safety; and communication issues. There was unanimous agreement that future fora of this kind should be held, and a provisional meeting scheduled for early 2004.

Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering Book
Author : C. Anandharamakrishnan,S. Padma Ishwarya
Publisher : CRC Press
Release : 2019-03-15
ISBN : 0429772394
Language : En, Es, Fr & De

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Book Description :

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.

Globalization of Food Systems in Developing Countries

Globalization of Food Systems in Developing Countries Book
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release : 2004
ISBN : 9789251052280
Language : En, Es, Fr & De

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Book Description :

Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003

Food Safety and Quality

Food Safety and Quality Book
Author : DIANE Publishing Company
Publisher : DIANE Publishing
Release : 1995-07
ISBN : 9780788120442
Language : En, Es, Fr & De

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Book Description :

Provides information on: 1) foreign government and private industry efforts to assure that imported produce meets U.S. safety and quality standards; and 2) what federal agencies are doing to assist foreign countries in meeting U.S. safety requirements. Focuses on government and private sector pesticide controls over exported produce in 5 countries - Chile, Costa Rica, the Dominican Republic, Guatemala, and Mexico. Contains several tables.

Food Processing Strategies for Quality Assessment

Food Processing  Strategies for Quality Assessment Book
Author : Abdul Malik,Zerrin Erginkaya,Saghir Ahmad,Hüseyin Erten
Publisher : Springer
Release : 2014-11-05
ISBN : 1493913786
Language : En, Es, Fr & De

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Book Description :

The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.

CFS

CFS  Book
Author : Anonim
Publisher : Unknown
Release : 1999
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download CFS book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Aromatic Herbs in Food

Aromatic Herbs in Food Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2021-01-19
ISBN : 0128227176
Language : En, Es, Fr & De

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Book Description :

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Food Security in the Developing World

Food Security in the Developing World Book
Author : John Michael Ashley
Publisher : Academic Press
Release : 2016-01-30
ISBN : 0128017791
Language : En, Es, Fr & De

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Book Description :

Food Security in the Developing World provides an entry point into the complex and challenging subject of providing access to nutritious and safe food in a readable format, capturing the essence of the subject in an effective and impactful manner. Organized into nine chapters the book covers the manifestation and measurement of food insecurity; means whereby households endeavour to be food-secure; causes of food insecurity; mitigation of current food insecurity and prevention of future food insecurity. There will then follow a chapter with case studies, a chapter on cross-cutting issues and the final chapter drawing conclusions and recommendations on the way forward to increase the prevalence of food security in developing countries. A glossary and Bibliography will round off the book. Dr. Ashley’s real-world experience makes the book accessible while providing valuable insights into the broad range of factors that contribute to food insecurity in this large at-risk population, and practical means of addressing them. Presents all aspects of food security in a logical sequence Covers the manifestation and measurement of food insecurity Includes case studies and cross-cutting multidisciplinary issues

Demand for livestock products in developing countries with a focus on quality and safety attributes Evidence from Asia and Africa

Demand for livestock products in developing countries with a focus on quality and safety attributes  Evidence from Asia and Africa Book
Author : Anonim
Publisher : ILRI (aka ILCA and ILRAD)
Release : 2021-10-18
ISBN : 929146256X
Language : En, Es, Fr & De

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Book Description :

Download Demand for livestock products in developing countries with a focus on quality and safety attributes Evidence from Asia and Africa book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Hybridization of Food Governance

Hybridization of Food Governance Book
Author : Paul Verbruggen,Hetty Havinga
Publisher : Edward Elgar Publishing
Release : 2017-04-28
ISBN : 1785361708
Language : En, Es, Fr & De

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Book Description :

Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book analyzes the unfolding interplay between public and private actors in global and local food governance. How are responsibilities and risks allocated in hybrid governance arrangements, how is legitimacy ensured, and what effects do these arrangements have on industry or government practices? The expert contributors draw on law, economics, political science and sociology to discuss these questions through rich empirical cases.

Food Safety Issues in the Developing World

Food Safety Issues in the Developing World Book
Author : Laurian Unnevehr,Nancy Hirschhorn
Publisher : World Bank Publications
Release : 2000-01-01
ISBN : 9780821347706
Language : En, Es, Fr & De

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Book Description :

Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural trade. Investments to improve food safety in developing countries can reduce the burden of disease and remove the barriers to fresh food product exports, providing another source of income for the rural sector. International disputes over sanitary and phytosanitary (SPS) measures influence the ability of developing countries to compete in export markets. These countries need to evaluate their interest in the SPS agreement under the World Trade Organisation (WTO); participate more fully in international agencies responsible for harmonisation; develop the capacity to assess equivalence for process standards, which are increasingly used for fresh food products; and resist the imposition of inappropriate standards.

Horticultural Chain Management for East and Southern Africa

Horticultural Chain Management for East and Southern Africa Book
Author : Anonim
Publisher : Commonwealth Secretariat
Release : 2008
ISBN : 9780850928587
Language : En, Es, Fr & De

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Book Description :

Horticultural Chain Management for Eastern and Southern Africa is a two-volume work designed to help trainers develop suitable materials to assist small farmers and producers to supply high quality horticultural produce for sale.This Practical Manual complements the theoretical manual and provides the trainer with simple practical tasks that reinforce and enhance comprehension of theoretical training. The whole package is structured to provide the trainer with technical background and reference materials that allow customised training in accordance with the needs of the target group to be trained.