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Food Safety And Quality Systems In Developing Countries

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Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries Book
Author : André Gordon
Publisher : Academic Press
Release : 2020-04-15
ISBN : 0128142731
Language : En, Es, Fr & De

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Book Description :

Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context. It explores the topic from the perspective of agribusiness value chains and includes deconstructions of regulatory and market channel-specific technical requirements in North America, Europe, and other major markets. Volume III builds on the platforms laid by the previous two volumes, providing guidance from industry-leading experts on addressing regulatory and market-specific microbiological, chemical, packaging and labelling, supply chain, and systems-related food safety and quality compliance requirements. This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands. Provides detailed, scientific, and technical information to assist food safety and marketing professionals operating in the global market Helps farmers, processors, exporters, food scientists and technologists, regulators, students, and other stakeholders in the global food industry understand and apply tailored technical and scientific information to their food industry sector Uses specific real-world examples of systems implementation, supported by case studies and the required scientific and marketing inputs in a range of product categories including fruits and vegetables, sauces and spices, beverages, produce staples, dairy products, seafood, and others

Improving Efficiency and Transparency in Food Safety Systems Sharing Experiences

Improving Efficiency and Transparency in Food Safety Systems   Sharing Experiences Book
Author : Anonim
Publisher : Food & Agriculture Org.
Release : 2002
ISBN : 9789251047705
Language : En, Es, Fr & De

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Book Description :

This publication reports on the first Global Forum on food safety regulation which was held in Morocco in January 2002 and included delegates from 110 countries and 17 international organisations. Its purpose was to exchange information and experiences regarding food safety issues of international importance. Aspects considered include: inspection techniques; risk management; capacity building; consumer involvement in food safety; and communication issues. There was unanimous agreement that future fora of this kind should be held, and a provisional meeting scheduled for early 2004.

Food Safety Issues in the Developing World

Food Safety Issues in the Developing World Book
Author : Laurian Unnevehr,Nancy Hirschhorn
Publisher : World Bank Publications
Release : 2000-01-01
ISBN : 9780821347706
Language : En, Es, Fr & De

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Book Description :

Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural trade. Investments to improve food safety in developing countries can reduce the burden of disease and remove the barriers to fresh food product exports, providing another source of income for the rural sector. International disputes over sanitary and phytosanitary (SPS) measures influence the ability of developing countries to compete in export markets. These countries need to evaluate their interest in the SPS agreement under the World Trade Organisation (WTO); participate more fully in international agencies responsible for harmonisation; develop the capacity to assess equivalence for process standards, which are increasingly used for fresh food products; and resist the imposition of inappropriate standards.

Preparation for the 1990 farm bill

Preparation for the 1990 farm bill Book
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher : Unknown
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Preparation for the 1990 farm bill book written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Safety and the Developing World

Food Safety and the Developing World Book
Author : Linda Nicolaides
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Food-borne illnesses, especially diarrhoea amongst children, are a major public health problem in the developing world. Unsafe food can seriously interfere with both domestic and international food trade and cause unnecessary suffering and loss of income. This work discusses some of the major causes of food-borne disease (additives, bacteria, viruses, protozoa, mycotoxins, natural toxins) and recent approaches towards their control. Of special interest to policy-makers and researchers and those in developing countries involved in the production, utilization and international trade of foods, and in human health issues.

United Nations Inter agency Resource Guide for Small Enterprise Development

United Nations Inter agency Resource Guide for Small Enterprise Development Book
Author : Enterprise Development Unit
Publisher : UN
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This publication presents a practical reference and policy guide on how to build a sound policy environment that contributes to the establishment and growth of enterprises. It profiles 40 detailed services ranging widely in size and scope, available from UN agencies and representing the best of what these agencies have to offer. The services are grouped into seven categories: enabling environment and policy services, training, business advisory services, market development and trade, information, business linkages, technology acquisition and development. This guide provides a common vehicle through which participating UN agencies can jointly advocate good practices in small enterprise development based upon their shared experience with what works and what is sustainable. The structure of the guide is designed to enable the user to find information rapidly.

Alimentaci n Nutrici n Y Agricultura

Alimentaci  n Nutrici  n Y Agricultura Book
Author : Anonim
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Alimentaci n Nutrici n Y Agricultura book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Livestock in a Changing Landscape Volume 1

Livestock in a Changing Landscape  Volume 1 Book
Author : Henning Steinfeld,Harold A. Mooney,Fritz Schneider,Laurie E. Neville
Publisher : Island Press
Release : 2010-01-29
ISBN : 9781597266703
Language : En, Es, Fr & De

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Book Description :

The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue.

CFS

CFS  Book
Author : Anonim
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Proceedings of the 1st International Symposium on Improving the Performance of Supply Chains in the Transitional Economies

Proceedings of the 1st International Symposium on Improving the Performance of Supply Chains in the Transitional Economies Book
Author : Peter J. Batt,N. Jayamangkala
Publisher : Unknown
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings of the 1st International Symposium on Improving the Performance of Supply Chains in the Transitional Economies book written by Peter J. Batt,N. Jayamangkala, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The State of Food and Agriculture

The State of Food and Agriculture Book
Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Release : 2009
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The State of Food and Agriculture book written by Food and Agriculture Organization of the United Nations, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Safety

Food Safety Book
Author : Yehia El-Samragy
Publisher : BoD – Books on Demand
Release : 2018-07-11
ISBN : 1789234700
Language : En, Es, Fr & De

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Book Description :

Food safety is defined as the concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Most food product recalls and food-related outbreaks are fully considered as food safety failures. Many risk-based food safety standards, e.g., HACCP, BRC, SQF, ISO/FSSC 22000, are designed to prevent such issues from occurring. Any food recall or food-related outbreak may be attributed to the likelihood of a risk assessment, which in some way failed to identify and control the risk. The essence and true nature of food safety hazards are affected by resources of the food facility, e.g., human, work environment, infrastructure, availability and accessibility of food safety information. Thus, food specialists should establish and manage the parameters of the applied food safety systems to achieve the food safety objectives that produce food in compliance with regulatory and statutory requirements. It is important to understand what exactly will make an end product unsafe and ensure that the necessary control measures are in place to prevent it from happening. Understanding the basic food safety concepts can lead to improvement of the current food safety systems and/or standards.

SAIS Review

SAIS Review Book
Author : Anonim
Publisher : Unknown
Release : 2003
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download SAIS Review book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Quality management in food chains

Quality management in food chains Book
Author : Ludwig Theuvsen,Achim Spiller,Martina Peupert,Gabriele Jahn
Publisher : Wageningen Academic Publishers
Release : 2007-06-04
ISBN : 9076998906
Language : En, Es, Fr & De

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Book Description :

This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis's (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality management given the influence of the public sector and consumers' expectations about food quality and safety. Not only are benchmarking and harmonisation methods examined with regard to their impact on the effectiveness of quality assurance schemes, but, also the role of trust, cooperation and integration for efficient quality management is discussed. Different economic theories such as microeconomics, organization and marketing theory as well as advanced statistical methods are applied. Concepts are discussed from the various points of view of industrialised, export-oriented and developing countries throughout the book,.The information in this book give a comprehensive review of quality management concepts in food chains and highlight future research directions from a global perspective. This book is of interest to all those who concern themselves with the topic, be it in academia or in the professional sector.

Understanding the Codex Alimentarius

Understanding the Codex Alimentarius Book
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Release : 2018-06-13
ISBN : 9251092362
Language : En, Es, Fr & De

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Book Description :

The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission. Such standards cover all the main foods and also material used in the further processing of food. Codex provisions concern the hygienic and nutritional; quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increase the world community’s awareness of the vital issues at stake food quality, safety and public health.

West Africa

West Africa Book
Author : Anonim
Publisher : Unknown
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download West Africa book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The State of World Fisheries and Aquaculture 2012

The State of World Fisheries and Aquaculture 2012 Book
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
Release : 2012-06-30
ISBN : 9789251072257
Language : En, Es, Fr & De

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Book Description :

This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems--ranging from the need for more effective governance to that of ensuring environmental sustainability--threatens to undermine the sector's valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector's status and trends.

Choice Experiments in Developing Countries

Choice Experiments in Developing Countries Book
Author : Jeff Bennett,Ekin Birol
Publisher : Edward Elgar Pub
Release : 2010
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Choice experiments have been widely used in developed countries to assist in the development of public sector policies and private sector strategies. This text demonstrates the applicability of the technique in the developing world.