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Food Safety And Human Health

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Food Safety and Human Health

Food Safety and Human Health Book
Author : Ram Lakhan Singh,Sukanta Mondal
Publisher : Academic Press
Release : 2019-07-30
ISBN : 0128163348
Language : En, Es, Fr & De

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Book Description :

Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry. Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods Features areas of vital concern to consumers, such as the toxicological implications of food, implications of food processing and its safety to human health Focuses on the safety aspects of genetically modified foods currently available

Probiotics in Food Safety and Human Health

Probiotics in Food Safety and Human Health Book
Author : Ipek Goktepe,Vijay K. Juneja,Mohamed Ahmedna
Publisher : CRC Press
Release : 2005-10-10
ISBN : 1420027573
Language : En, Es, Fr & De

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Book Description :

The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have. Probiotics in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms of action in humans, explains the role food applications have in the development of new products that guard against gastrointestinal diseases, and addresses the current regulatory environment. The material in each chapter is written in an accessible format by internationally renowned experts and includes citations from scientific literature. Highlights include a thorough discussion of probiotic issues such as pre- and postharvest food safety applications of probiotics, genetic engineering, and probiotic identification. The book also presents information on new regulations and emerging trends in the two major probiotics markets in the world, Europe and Japan. Unique in its depth and breadth of scope, Probiotics in Food Safety and Human Health provides vital information to those who need to be knowledgeable of the functional properties of foods aimed at improving human health.

Integrated Food Safety and Veterinary Public Health

Integrated Food Safety and Veterinary Public Health Book
Author : Sava Buncic
Publisher : CABI
Release : 2006
ISBN : 1845930835
Language : En, Es, Fr & De

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Book Description :

The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.

Food safety assurance in the pre harvest phase

Food safety assurance in the pre harvest phase Book
Author : Frans J.M. Smulders,John D. Collins
Publisher : Wageningen Academic Publishers
Release : 2002-09-01
ISBN : 9076998051
Language : En, Es, Fr & De

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Book Description :

A considerable number of pre-harvest factors jeopardise the safety of foods of animal origin. These include factors related to the food animal environment (industrial activity in the immediate production surroundings leading to microbiological or chemical contamination), epidemiological factors resulting from intrinsic characteristics of classical and emerging microorganisms, an increasing degree of chemical pollution, husbandry / harvesting practices (particularly associated with animal feed), and veterinary activities introducing antibiotic resistancy of foodborne pathogens. All of these areas are addressed in this publication by scientists of worldwide repute and affiliated with both Academia and Industry. The involvement of Public Health strategians representing two most powerful tradeblocks (EU and USA) will be extremely important for the scientific community involved in Food Safety Assurance research, as the policies currently set out will inherently have severe impact on associated research strategies in the next decade.

Food Safety

Food Safety Book
Author : World Health Organization. Food Safety Programme
Publisher : Unknown
Release : 1999
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Safety book written by World Health Organization. Food Safety Programme, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Safety

Food Safety Book
Author : Nina Redman
Publisher : ABC-CLIO
Release : 2007
ISBN : 1598840487
Language : En, Es, Fr & De

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Book Description :

Presents a survey of food safety issues, ranging from mad cow disease to genetically modified corn. Through a combination of statistics and substantive information, this book delineates the nature and scope of the issues. It also introduces readers to the activists and government agencies that play a role in the battle for food safety.

Food Safety

Food Safety Book
Author : J. P. Felix D'Mello
Publisher : CABI
Release : 2003
ISBN : 9780851997513
Language : En, Es, Fr & De

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Book Description :

Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

Food Safety and Food Quality

Food Safety and Food Quality Book
Author : Ronald E. Hester,Roy M. Harrison
Publisher : Royal Society of Chemistry
Release : 2001
ISBN : 9780854042708
Language : En, Es, Fr & De

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Book Description :

The quality and safety of the food we eat is discussed in this book, which brings together experts to present overviews on a wide range of topics including GM crops; hazardous micro-organisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.

The Food Safety Information Handbook

The Food Safety Information Handbook Book
Author : Cynthia A. Roberts
Publisher : Greenwood Publishing Group
Release : 2001
ISBN : 9781573563055
Language : En, Es, Fr & De

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Book Description :

Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.

Ensuring Global Food Safety

Ensuring Global Food Safety Book
Author : Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld
Publisher : Academic Press
Release : 2009-11-11
ISBN : 9780080889306
Language : En, Es, Fr & De

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Book Description :

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions

The Use of Drugs in Food Animals

The Use of Drugs in Food Animals Book
Author : National Research Council,Board on Agriculture,Panel on Animal Health, Food Safety, and Public Health,Committee on Drug Use in Food Animals
Publisher : National Academies Press
Release : 1999-02-12
ISBN : 0309054346
Language : En, Es, Fr & De

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Book Description :

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management. November

Global Environmental Impacts on Food Security Nutrition and Human Health

Global Environmental Impacts on Food Security  Nutrition  and Human Health Book
Author : Hicham Chatoui
Publisher : Engineering Science Reference
Release : 2020
ISBN : 9781799837503
Language : En, Es, Fr & De

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Book Description :

As sustainability continues to be a high concern in the scholarly community, food security has become a critical issue. Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing food to struggling populations, and changes to the environment due to climate change. Legislation can protect public health, but lawmakers must understand the current complications facing food security today. Global Environmental Impacts on Food Security, Nutrition, and Human Health is a collection of innovative research that examines food safety issues with regard to international policy as well as sustainable development goals. Featuring coverage of a broad range of topics including ecotoxicology, smart food, and wastewater impact, this book aims to protect and improve the health of vulnerable populations as well as explore food insecurity in the hope of finding solutions. This publication is ideally designed for government officials, legislators, food safety professionals, environmentalists, sociologists, physio-pathologists, epidemiologists, policymakers, researchers, academicians, and students.

Food Safety and Toxicity

Food Safety and Toxicity Book
Author : John De Vries
Publisher : CRC Press
Release : 1996-09-26
ISBN : 9781439821954
Language : En, Es, Fr & De

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Book Description :

Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers. It is organized into three main sections. Section 1 explores the relationship between the origin or formation of potentially toxic compounds and their eventual ingestion. Section 2 picks up with information on the potential consequences of this ingestion, and Section 3 concludes with the discussion of prevention and minimization of health risks. By emphasizing food safety, rather than nutritional toxicology, this book puts food hazards and their health risks in true perspective. It also explores the complementary roles of toxicology and epidemiology in studying associations between nutrition and adverse health effects and in assessing toxicological risks from food components in a deliberate manner. Food Safety and Toxicity, with clear, non-technical language and valuable insight, brings you up-to-date on the significant food safety issues confronting us today.

Encyclopedia of Food Safety

Encyclopedia of Food Safety Book
Author : Yasmine Motarjemi,Gerald Moy,Ewen Todd
Publisher : Academic Press
Release : 2013-12-12
ISBN : 0123786134
Language : En, Es, Fr & De

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Book Description :

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Nutrition and Food Safety

Nutrition and Food Safety Book
Author : Terry L. Smith
Publisher : Chelsea House Pub
Release : 2010-11-01
ISBN : 9781604137767
Language : En, Es, Fr & De

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Book Description :

Introduces basic concepts of nutrition, food-borne illnesses, food allergies, accidental and intentional contamination, safe food preparation practices, and the government's role in protecting consumers.

Food Safety Theory and Practice

Food Safety  Theory and Practice Book
Author : Paul L Knechtges
Publisher : Jones & Bartlett Publishers
Release : 2011-07-05
ISBN : 0763785563
Language : En, Es, Fr & De

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Book Description :

Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a “farm-to-fork” perspective. Each chapter starts with a set of learning objectives for the student and ends with a list of important references and websites for further study and research. Scientific principles that underpin food safety are introduced, and terminology is explained to facilitate comprehension by the student. In keeping with current trends, risk analysis and food safety management are stressed throughout the textbook. The writing style is concise and to the point, and the book contains hundreds of references, figures, and tables. Extremely well organized, this book can serve as the primary text for a food safety course, or it can serve as a background text for more specialized courses in food safety. Key topics include: Risk and hazard analysis of goods - covers risk assessment and hazard analysis and critical control point (HACCP) evaluations of food safety. Safety management of the food supply - provides a farm-to-fork overview of food safety, emphasizing the risks associated with each step in the food supply. Food safety laws, regulations, enforcement, and responsibilities - describes the major provisions, relationship, and hierarchy of laws and guidelines designed to ensure a safe food supply. The pivotal role of food sanitation/safety inspectors - including the interpretation of standards, problem solving and decision making, education of the food handling staff, and participation in foodborne illness outbreak investigations.

Food Safety and Quality Assurance

Food Safety and Quality Assurance Book
Author : William T. Hubbert,Harry V. Hagstad,Elizabeth Spangler,Michael H. Hinton,Keith L. Hughes
Publisher : Wiley-Blackwell
Release : 1996-04-19
ISBN : 9780813807140
Language : En, Es, Fr & De

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Book Description :

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

Food Safety in Food Manufacturing vol 2

Food Safety in Food Manufacturing vol 2 Book
Author : Anonim
Publisher : Sarah Wilmcow
Release : 2021-05-17
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Safety in Food Manufacturing vol 2 book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Safety in Food Manufacturing vol 1

Food Safety in Food Manufacturing vol 1 Book
Author : Anonim
Publisher : Sarah Wilmcow
Release : 2021-05-17
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Safety in Food Manufacturing vol 1 book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Safe Food

Safe Food Book
Author : Marion Nestle
Publisher : Univ of California Press
Release : 2010-06-15
ISBN : 0520266064
Language : En, Es, Fr & De

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Book Description :

Previous edition published in : 2003.