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Food Presentation Secrets

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Food Presentation Secrets

Food Presentation Secrets Book
Author : Cara Hobday,Jo Denbury
Publisher : Firefly Books Limited
Release : 2010
ISBN : 9781554074914
Language : En, Es, Fr & De

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Book Description :

Showcases a range of garnishing and food-styling ideas for a variety of menus.

Food Presenting Secrets

Food Presenting Secrets Book
Author : Jo Denbury,Cara Hobday
Publisher : Apple Press
Release : 2010
ISBN : 9781845433352
Language : En, Es, Fr & De

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Book Description :

Create food that is dressed to impress with this collection of great-looking contemporary garnishing ideas. Packed with tips and expert instruction, this book allows you to choose from more than one hundred realistically achievable garnishing ideas. An introductory section provides information on food presentation skills, including choice of plate, positioning of food and colour coordination, as well as tips about equipment and useful gadgets. All the garnishes are designed to be deliciously edible and are composed from everyday, natural ingredients. Whether you’re a complete beginner or a seasoned, professional cook, this jargon-free manual guides you through the creation and uses of garnishes for all kinds of menus. About the authors Jo Denbury is a freelance journalist, stylist and writer based in London. She was Features Director for Elle Decoration, Associate Editor of Telegraph Magazine, and Editor of Coast Magazine. She has written regularly on food for Source Magazine and Sunday Time's Style. Cara Hobday has been a professional food journalist and stylist for 14 years and is the author of a number of cookery books, most recently Kids' Healthy Lunchbox.

Food Presentation Secrets

Food Presentation Secrets Book
Author : Cara Hobday,Jo Denbury
Publisher :
Release : 2010
ISBN : 9781845664039
Language : En, Es, Fr & De

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Book Description :

Create food that's dressed to impress with this collection of great food styling ideas. A practical guide to presenting all kinds of dishes makes it easy to add a professional finish to your cuisine.

Working the Plate

Working the Plate Book
Author : Christopher Styler
Publisher : John Wiley & Sons
Release : 2006-09-25
ISBN : 047147939X
Language : En, Es, Fr & De

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Book Description :

"Working the Plate includes several examples of each plating style. Color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as Roasted Quail with Chard and Potatoes, Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce, Skate and Angel Hair Pasta with Caper Butter, Soba-Tofu Salad in a Nori Cone, and Bird's Nest Brunch." "With this overview of popular plating styles, you'll see how you can vary approaches and add a distinctive dash of elan and panache to the dishes you serve."--BOOK JACKET.

Plating for Gold

Plating for Gold Book
Author : Tish Boyle
Publisher : John Wiley & Sons
Release : 2012-06-13
ISBN : 1118059840
Language : En, Es, Fr & De

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Book Description :

Collects 50 of the best recipes from the first decade of the World and National Pastry Championships--including Strawberry Soup and Yin-Yang Flourless Chocolate Cake --in a book that includes advice on equipment and stocking one's pantry, full-color photos and a behind-the-scenes look at the competition.

The New Art of Cooking

The New Art of Cooking Book
Author : Frankie Unsworth
Publisher : Bloomsbury Publishing
Release : 2018-06-28
ISBN : 1408886723
Language : En, Es, Fr & De

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Book Description :

For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine 'This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold' Michel Roux, O.B.E. It's true that 'we eat with our eyes'. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire. Recipes include beetroot soup with cream clouds; sticky baked feta with radicchio cups; bittersweet salad with whipped goat's cheese; pork belly roast with shaken rhubarb; fancy puff-pastry fish pie; chocolate mousse with crushed praline; salted caramel wedding cake; and strawberries and cream ice lollies. From simple workday suppers to indulgent feasts for friends and family, this is an approach that will make your cooking look better than ever and taste wonderful too.

The Food Stylist s Handbook

The Food Stylist s Handbook Book
Author : Denise Vivaldo,Cindie Flannigan
Publisher : Simon and Schuster
Release : 2017-08-01
ISBN : 1510721185
Language : En, Es, Fr & De

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Book Description :

Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit of food and more the work of an artisan. With Denise and coauthor Cindie Flannigan’s help, you’ll find out how to get started, what equipment you’ll need, how to find clients, tips to staying successful in the business, and—most importantly—how to craft and style food (and products that appear to be food) so it all looks delicious from every angle. This paperback edition of The Food Stylist’s Handbook has been fully updated and revised to help current culinary professionals, armchair chefs, bloggers, and food photographers understand how to make every picture tell a story.

1 000 Food Art and Styling Ideas

1 000 Food Art and Styling Ideas Book
Author : Ari Bendersky
Publisher : Rockport Pub
Release : 2013-12
ISBN : 1592538592
Language : En, Es, Fr & De

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Book Description :

An inspiring journey into the world of culinary art, 1,000 Food Art & Styling Ideas showcases food styling photos by photographers, food stylists, chefs, and bloggers from around the world.

The Book of Garnishes

The Book of Garnishes Book
Author : June Budgen
Publisher : Penguin
Release : 1986
ISBN : 9780895864802
Language : En, Es, Fr & De

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Book Description :

Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes