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Food Medical And Environmental Applications Of Polysaccharides

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Food Medical and Environmental Applications of Polysaccharides

Food  Medical  and Environmental Applications of Polysaccharides Book
Author : Kunal Pal,Indranil Banerjee,Preetam Sarkar,Dr. Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji
Publisher : Elsevier
Release : 2020-12-28
ISBN : 0128192399
Language : En, Es, Fr & De

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Book Description :

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment

Industrial medical and environmental applications of microorganisms

Industrial  medical and environmental applications of microorganisms Book
Author : Antonio Méndez-Vilas
Publisher : Wageningen Academic Publishers
Release : 2014-05-22
ISBN : 9086862438
Language : En, Es, Fr & De

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Book Description :

'Industrial, medical and environmental applications of microorganisms' offers an excellent opportunity to learn about new insights, methods, techniques and advances in applied microbiology. It is useful not only for those traditionally involved in this research area but for everyone that needs to keep up with this diverse discipline.The articles are written by researchers from around the world and focus on seven themes: - Environmental microbiology -Agriculture, soil and forest microbiology -Food microbiology -Industrial microbiology - Medical microbiology -Biotechnologically relevant enzymes and proteins - Methods and techniques - education This book contains a compilation of papers presented at the V International Conference on Environmental Industrial and Applied Microbiology (BioMicroWorld2013), held in Madrid, Spain, in October 2013.

Marine Polysaccharides

Marine Polysaccharides Book
Author : Vazhiyil Venugopal
Publisher : CRC Press
Release : 2016-04-19
ISBN : 9781439815274
Language : En, Es, Fr & De

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Book Description :

Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish proteins and lipids, it is yet to be tapped as a source of polysaccharides. A clear exposition on how these resources can be developed, Marine Polysaccharides: Food Applications compiles recent data on the food applications of marine polysaccharides from such diverse sources as fishery products, seaweeds, microalgae, microorganisms, and corals. The book begins with discussions on the isolation of polysaccharides from marine sources and their properties, particularly those important from a food technology point of view. It then focuses on the actual food applications of these compounds and concludes with a brief examination of biomedical applications. The author presents an overview of the general functional properties of polysaccharides, including their structure; their hydration, gelation, emulsification, and rheological properties; and interactions among themselves and with other food components such as proteins that are relevant to food processing. He then explores the isolation and food-related properties of various marine polysaccharides, use of these polysaccharides in food product and biopackaging, recent developments in composite films and nanotechnology, and safety and regulatory issues. While there are many books available on polysaccharides, few address the applications of marine polysaccharide food product development. Written from a realistic, practical point of view avoiding technical jargon, this book highlights the ocean not as a conventional source of fish protein and lipids, but as a major supplier of versatile carbohydrates that can have diverse food applications.

Chemoresponsive Materials

Chemoresponsive Materials Book
Author : Hans-Jörg Schneider
Publisher : Royal Society of Chemistry
Release : 2015-07-13
ISBN : 1782620621
Language : En, Es, Fr & De

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Book Description :

Smart materials stimulated by chemical or biological signals are of interest for their many applications including drug delivery, as well as in new sensors and actuators for environmental monitoring, process and food control, and medicine. In contrast to other books on responsive materials, this volume concentrates on materials which are stimulated by chemical or biological signals. Chemoresponsive Materials introduces the area with chapters covering different responsive material systems including hydrogels, organogels, membranes, thin layers, polymer brushes, chemomechanical and imprinted polymers, nanomaterials, silica particles, as well as carbohydrate- and bio-based systems. Many promising applications are highlighted, with an emphasis on drug delivery, sensors and actuators. With contributions from internationally known experts, the book will appeal to graduate students and researchers in academia, healthcare and industry interested in functional materials and their applications.

Processing and Development of Polysaccharide Based Biopolymers for Packaging Applications

Processing and Development of Polysaccharide Based Biopolymers for Packaging Applications Book
Author : Yachuan Zhang
Publisher : Elsevier
Release : 2020-06-02
ISBN : 0128187964
Language : En, Es, Fr & De

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Book Description :

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). Introduces the principles of biopolymer plasticization and summarizes experimental and modeling techniques Covers a range of important bio-based polymer resources, explaining resources, availability, characterization methods, and extraction and refining techniques Supports the processing and development of bio-based polymers with enhanced functionality for advanced packaging applications

Polysaccharides in Medicinal Applications

Polysaccharides in Medicinal Applications Book
Author : Severian Dumitriu
Publisher : CRC Press
Release : 1996-06-14
ISBN : 9780824795405
Language : En, Es, Fr & De

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Book Description :

Integrates the latest advances in polysaccharide chemistry and structure analysis, with the practical applications of polysaccharides in medicine and pharmacy, highlighting the role of glycoconjugates in basic biological processes and immunology. It also presents recent developments in glycobiology and glycopathology. The work covers bacterial, fungal and cell-wall polysaccharides, microbial and bacterial exopolysaccharides, industrial gums, the biosynthesis of bacterial polysaccharides, and the production of microbial polysaccharides.

Sustainable Agriculture Reviews 36

Sustainable Agriculture Reviews 36 Book
Author : Grégorio Crini,Eric Lichtfouse
Publisher : Springer
Release : 2019-06-04
ISBN : 3030165817
Language : En, Es, Fr & De

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Book Description :

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.

Polysaccharides

Polysaccharides Book
Author : Severian Dumitriu
Publisher : CRC Press
Release : 2004-11-30
ISBN : 1420030825
Language : En, Es, Fr & De

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Book Description :

Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines fundamental concepts in the structure, function, chemistry, and stability of polysaccharides and reveals new analytical techniques and applications currently impacting the cosmetic, medicinal, chemical, and biochemical industries. The authoritative book discusses polysaccharides utilized in medical applications such as polysaccharide-based hydrogels, polysialic acids, proteoglycans, glycolipids, and anticoagulant polysaccharides; renewable resources for the production of various industrial chemicals and engineering plastics polysaccharides; and more.

Biotechnology of Microbial Exopolysaccharides

Biotechnology of Microbial Exopolysaccharides Book
Author : Ian W. Sutherland,Sutherland Ian W.
Publisher : Cambridge University Press
Release : 1990-10-18
ISBN : 9780521363501
Language : En, Es, Fr & De

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Book Description :

This volume provides a thorough account of the structure and synthesis of microbial exopolysaccharides and of their widespread application across a broad range of industries, including food, oil and medicine. The successful exploitation of these polysaccharides requires a sound scientific understanding of their chemical and physical properties and also their biochemistry and biosynthesis.

Marine Algae Extracts 2 Volume Set

Marine Algae Extracts  2 Volume Set Book
Author : Se-Kwon Kim,Katarzyna Chojnacka
Publisher : John Wiley & Sons
Release : 2015-02-10
ISBN : 3527679596
Language : En, Es, Fr & De

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Book Description :

Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Advances in Chitin Chitosan Characterization and Applications

Advances in Chitin Chitosan Characterization and Applications Book
Author : Marguerite Rinaudo,Francisco M. Goycoolea
Publisher : MDPI
Release : 2019-04-23
ISBN : 3038978027
Language : En, Es, Fr & De

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Book Description :

Functional advanced biopolymers have received far less attention than renewable biomass (cellulose, rubber, etc.) used for energy production. Among the most advanced biopolymers known is chitosan. The term chitosan refers to a family of polysaccharides obtained by partial de-N-acetylation from chitin, one of the most abundant renewable resources in the biosphere. Chitosan has been firmly established as having unique material properties as well as biological activities. Either in its native form or as a chemical derivative, chitosan is amenable to being processed—typically under mild conditions—into soft materials such as hydrogels, colloidal nanoparticles, or nanofibers. Given its multiple biological properties, including biodegradability, antimicrobial effects, gene transfectability, and metal adsorption—to name but a few—chitosan is regarded as a widely versatile building block in various sectors (e.g., agriculture, food, cosmetics, pharmacy) and for various applications (medical devices, metal adsorption, catalysis, etc.). This Special Issue presents an updated account addressing some of the major applications, including also chemical and enzymatic modifications of oligos and polymers. A better understanding of the properties that underpin the use of chitin and chitosan in different fields is key for boosting their more extensive industrial utilization, as well as to aid regulatory agencies in establishing specifications, guidelines, and standards for the different types of products and applications.

Sustainable Agriculture Reviews 35

Sustainable Agriculture Reviews 35 Book
Author : Grégorio Crini,Eric Lichtfouse
Publisher : Springer
Release : 2019-06-04
ISBN : 3030165388
Language : En, Es, Fr & De

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Book Description :

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.

Gums and Stabilisers for the Food Industry 10

Gums and Stabilisers for the Food Industry 10 Book
Author : Peter A. Williams,Glyn O. Phillips
Publisher : Woodhead Publishing
Release : 2000
ISBN : 9780854048205
Language : En, Es, Fr & De

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Book Description :

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

Application of Chemical Engineering

Application of Chemical Engineering Book
Author : Zhong Cao,Ying He He,Li Xian Sun,Xue Qiang Cao
Publisher : Trans Tech Publications Ltd
Release : 2011-05-12
ISBN : 3038136026
Language : En, Es, Fr & De

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Book Description :

This book aims to correlate the latest advances in, and applications of, biomass and resource utilization technology, energy chemical industry, biochemical industry, paper and fiber engineering, chemical process machinery, nano-biochemistry and nano-materials, medicine and biomedical engineering, etc. It will serve as a useful handbook guide to those fields. Volume is indexed by Thomson Reuters CPCI-S (WoS).

Gums and Stabilisers for the Food Industry 15

Gums and Stabilisers for the Food Industry 15 Book
Author : Peter A. Williams,Glyn O. Phillips
Publisher : Royal Society of Chemistry
Release : 2010
ISBN : 1847551998
Language : En, Es, Fr & De

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Book Description :

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 15 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference at the Glyndwr University, Wrexham, UK in June 2009. The areas covered are: - Structure and characterisation - Technofunctionality - Mixed hydrocolloid systems - Food applications - Hydrocolloids and health - Hydrogels for medical applications This book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science.

Enzymatic Technologies for Marine Polysaccharides

Enzymatic Technologies for Marine Polysaccharides Book
Author : Antonio Trincone
Publisher : CRC Press
Release : 2019-04-08
ISBN : 0429608438
Language : En, Es, Fr & De

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Book Description :

The bioactivity potential of marine polysaccharides has long been considered an underexploited aspect. These molecules found in seaweed, microalgae, bacteria, and animal fish (shellfish, mollusks, etc.) and the derived oligosaccharides need to be explored thoroughly with an interdisciplinary approach. They are an extraordinary source of chemical diversity, and the literature highlights many applicative fields, including the food industry, cosmetics, biomedicine, agriculture, environmental protection, wastewater management, etc. More recently, a new challenge has emerged: the exploitation of marine biomass as the source of sustainable energy to participate in the future replacement of fossil resources. Enzymatic Technologies for Marine Polysaccharides provides insight into the recent research developments of marine polysaccharides and their current and potential applications. The first section of the book explores the diversity of marine polysaccharides from various angles, including a description of the chemical complexity and current applications and new perspectives in food, pharmaceutical, cosmetics, and biomaterials offered by recent research. Efficient valorization of the marine polysaccharide biomass requires a rigorous analysis of the polysaccharides structure and their biological properties. The second section of the book concerns the development of extraction techniques and the improvement of the methods aimed at the characterization of their structure and function. Finally, the third and last section of the book articulates the enzymatic technologies from the discovery of novel enzymes to their production pipelines related to the fields of biorefinery, food, pharmaceutics, and other fine chemicals. Presents the latest research in marine oligosaccharides and polysaccharides Written by world-class researchers in marine enzyme technology Discusses the latest developments in extraction methods Presents a detailed overview of enzymatic routes for modification, production, and synthesis of marine oligosaccharides Contains extensive references at the end of each chapter to enhance further study

Production Significance of Dextran by Leuconostoc Mesenteroides

Production   Significance of Dextran by Leuconostoc Mesenteroides Book
Author : Addala Lakshmi Bhavani
Publisher : LAP Lambert Academic Publishing
Release : 2012-02
ISBN : 9783847373049
Language : En, Es, Fr & De

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Book Description :

Monograph on Production, Optimization and Significance of the versatile Polysaccharide - Dextran provides a comprehensive study of the polysaccharide - Dextran which has enormous utility in the areas of medicine, food industry and environmental applications. It covers basics such as the isolation, characterization, confirmation of the organism Leuconstoc mesenteroides and about its polysaccharide product the structure, types, significance and the optimization of various factors for its maximum production. The style, sequence and the presentation of the material in this book would be useful for students, scholars and researchers to understand the underlying facts, about the concepts, significance and the numerous benefits of microbial products in the field of industrial microbiology and biotechnology