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Food Losses Sustainable Postharvest And Food Technologies

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Food Losses Sustainable Postharvest and Food Technologies

Food Losses  Sustainable Postharvest and Food Technologies Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2021-03-15
ISBN : 9780128219126
Language : En, Es, Fr & De

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Book Description :

The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explorea modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. Thoroughly explores modern non-thermal technologies in postharvest treatment Discusses the implications for postharvest technology research, policies and practices Analyzes the potentiality and sustainability of already commercialized processes and products

Preventing Food Losses and Waste to Achieve Food Security and Sustainability

Preventing Food Losses and Waste to Achieve Food Security and Sustainability Book
Author : Elhadi Yahia
Publisher : Burleigh Dodds Series in Agric
Release : 2019-09-27
ISBN : 9781786763006
Language : En, Es, Fr & De

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Book Description :

Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.

Food Education and Food Technology in School Curricula

Food Education and Food Technology in School Curricula Book
Author : Marion Rutland,Angela Turner
Publisher : Springer Nature
Release : 2020-04-08
ISBN : 3030393399
Language : En, Es, Fr & De

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Book Description :

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.

Banana Handbook

Banana Handbook Book
Author : Jasim Ahmed,Gloria Lobo,Muhammad Siddiq
Publisher : John Wiley & Sons
Release : 2020-08-31
ISBN : 1119528232
Language : En, Es, Fr & De

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Book Description :

The banana is the world’s fourth major fruit crop. Grown in around 1200 varieties and across more than 130 countries, this highly nutritious source of fiber, vitamins, and minerals is the 8th most popular starchy foodstuff in the world, with a per-capita consumption rate of approximately 0.5kg/day in Latin America and more than 1kg/day in East Africa. The USA, Belgium, Germany, Japan, and the Russian Federation are all world-leading importers of bananas. em style="font-family: Arial; font-size: 13.3333px;"Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition gives a unique and in-depth overview of the banana’s value chain, charting its progression from production through to harvest, postharvest, processing, and consumption. Drawing together current knowledge and practices, the book will provide information on innovative storage, processing, and packaging technologies, as well outlining fresh approaches to quality management and the value-added utilization of banana byproducts. Additionally, the fruit’s physiology and nutritional value will be examined, with potential diseases and pests addresses in detail, and the presence and potential effects bioactive and phytochemical compounds identified and explained. No existing book offers as comprehensive and far-reaching coverage of the banana in all its varieties. Furthermore, health-benefitting bioactive compounds – especially antioxidants – have emerged as an important research area in recent years, and there has not yet been a book published that has discussed this topic as it concerns bananas.

Food Tech Transitions

Food Tech Transitions Book
Author : Cinzia Piatti,Simone Graeff-Hönninger,Forough Khajehei
Publisher : Springer Nature
Release : 2019-10-23
ISBN : 3030210596
Language : En, Es, Fr & De

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Book Description :

The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics that are associated with technological change. This book is designed to integrate knowledge about food technology within the social sciences and a wider social perspective. Starting with an overview of the technological and ecological changes currently shaping the food industry and society at large, authors tackle recent advancements in food processing, preserving, distributing and meal creation through the lens of wider social issues. Section 1 provides an overview of the changes in the industry and its (often uneven) advancements, as well as related social, ecological and political issues. Section 2 addresses the more subtle sociological questions around production and consumption through case-studies. Section 3 embraces a more agronomic and wider agricultural perspective, questioning the suitability and adaptation of existing plants and resources for novel food technologies. Section 4 investigates nutrition-related issues stemming from altered dietary patterns. Finally, Section 5 addresses ethical questions related to food technology and the sustainability imperative in its tripartite form (social, environmental and economic). The editors have designed the book as an interdisciplinary tool for academics and policymakers working in the food sciences and agronomy, as well as other related disciplines.

Sustainable Food Waste Management

Sustainable Food Waste Management Book
Author : Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
Publisher : Springer Nature
Release : 2021-01-04
ISBN : 9811589674
Language : En, Es, Fr & De

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Book Description :

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry Book
Author : Charis Michel Galanakis
Publisher : Academic Press
Release : 2018-01-02
ISBN : 0128119616
Language : En, Es, Fr & De

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Book Description :

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

The Role of Food Science and Nutrition for Sustainable Livelihood of the People in Africa

The Role of Food Science and Nutrition for Sustainable Livelihood of the People in Africa Book
Author : Food Science and Nutrition Network for Africa. Conference
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Role of Food Science and Nutrition for Sustainable Livelihood of the People in Africa book written by Food Science and Nutrition Network for Africa. Conference, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Abstracts on Sustainable Agriculture

Abstracts on Sustainable Agriculture Book
Author : Anonim
Publisher : Unknown
Release : 1990
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Abstracts on Sustainable Agriculture book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Malnutrition Determinants and Consequences

Malnutrition  Determinants and Consequences Book
Author : Philip Louis White
Publisher : Unknown
Release : 1984
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Malnutrition Determinants and Consequences book written by Philip Louis White, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Indian Food Industry

Indian Food Industry Book
Author : Anonim
Publisher : Unknown
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Indian Food Industry book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Environmental Management for Sustainable Human Development

Environmental Management for Sustainable Human Development Book
Author : Samson I. Omofonmwan,Albert A. Segynola
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Environmental Management for Sustainable Human Development book written by Samson I. Omofonmwan,Albert A. Segynola, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Agrekon

Agrekon Book
Author : Anonim
Publisher : Unknown
Release : 2003
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Agrekon book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Practical Approaches and Lessons Learned in Improving Food Availability in Liberia

Practical Approaches and Lessons Learned in Improving Food Availability in Liberia Book
Author : Augustine S. Laveleh
Publisher : Unknown
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Practical Approaches and Lessons Learned in Improving Food Availability in Liberia book written by Augustine S. Laveleh, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in Postharvest Management of Cereals and Grains

Advances in Postharvest Management of Cereals and Grains Book
Author : Dirk Maier
Publisher : Burleigh Dodds Agricultural Sc
Release : 2020-05-26
ISBN : 9781786763525
Language : En, Es, Fr & De

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Book Description :

Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.

Food Security Through Sustainable Land Use

Food Security Through Sustainable Land Use Book
Author : NOVIB Partners Forum on Sustainable Land Use. National Workshop
Publisher : Unknown
Release : 1999
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Security Through Sustainable Land Use book written by NOVIB Partners Forum on Sustainable Land Use. National Workshop, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Security and Environmental Quality in the Developing World

Food Security and Environmental Quality in the Developing World Book
Author : Rattan Lal,David O. Hansen,Norman Uphoff
Publisher : CRC Press
Release : 2016-04-19
ISBN : 9781420032215
Language : En, Es, Fr & De

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Book Description :

Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress? Can increases in food production achieved in the past two decades be sustained in the next two decades? Can developing countries achieve freedom from hunger and malnutrition

Sustainable Development and Natural Resources Management

Sustainable Development and Natural Resources Management Book
Author : Anonim
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Sustainable Development and Natural Resources Management book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Proceedings of the Pugwash Conference on Science and World Affairs

Proceedings of the     Pugwash Conference on Science and World Affairs Book
Author : Anonim
Publisher : Unknown
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings of the Pugwash Conference on Science and World Affairs book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Postharvest Handling

Postharvest Handling Book
Author : Wojciech J. Florkowski,Robert L. Shewfelt,Bernhard Brueckner,Stanley E. Prussia
Publisher : Academic Press
Release : 2014-04-09
ISBN : 0124104355
Language : En, Es, Fr & De

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Book Description :

Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges. Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more Addresses challenges of traceability and sustainability Presents testing and measurement techniques and applications Provides technological tools to create crop value and improve both food safety and food quality