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Food For The Aging Population

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Food for the Aging Population

Food for the Aging Population Book
Author : Monique Raats,Lisette De Groot
Publisher : Woodhead Publishing
Release : 2016-11-28
ISBN : 0081003498
Language : En, Es, Fr & De

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Book Description :

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people. Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older people’s diets, and interventions to support healthy eating in later life. Covers the topic of food for an aging population more broadly than any other book on the market Presents a thoroughly revised and updated edition of a very popular and well regarded book Contains new chapters on the implementation of food-related interventions among the elderly population and their relationship to policymakers

Food for the Ageing Population

Food for the Ageing Population Book
Author : M. M. Raats,C.P.G.M. de Groot,W. A. Van Staveren
Publisher : CRC Press
Release : 2009-01-07
ISBN : 9781420077933
Language : En, Es, Fr & De

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Book Description :

A review of the aging population as food consumers, this book explores the role of nutrition in healthy ageing and the design of food products and services for the elderly. It discusses aspects of the elderly’s relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction with life, and the social significance of meals. It then examines the role of nutrition in extending functionality into later years, covering topics such as undernutrition, Alzheimer's disease, bone and joint health, and eye-related disorders. Concluding chapters address the issues of food safety, designing new foods and beverages for the ageing, and nutrition education programs.

Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population Book
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release : 2013
ISBN : 0123971551
Language : En, Es, Fr & De

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Book Description :

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

The Effect of Food Stamp Cutbacks on Older Americans

The Effect of Food Stamp Cutbacks on Older Americans Book
Author : United States. Congress. Senate. Special Committee on Aging
Publisher : Unknown
Release : 1979
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Effect of Food Stamp Cutbacks on Older Americans book written by United States. Congress. Senate. Special Committee on Aging, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Hearings Reports and Prints of the Senate Special Committee on Aging

Hearings  Reports and Prints of the Senate Special Committee on Aging Book
Author : United States. Congress. Senate. Special Committee on Aging
Publisher : Unknown
Release : 1980
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Hearings Reports and Prints of the Senate Special Committee on Aging book written by United States. Congress. Senate. Special Committee on Aging, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging Book
Author : Connie Watkins Bales,Julie L. Locher,Edward Saltzman
Publisher : Springer
Release : 2014-11-27
ISBN : 1493919296
Language : En, Es, Fr & De

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Book Description :

This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.

A Study of Food Behavior of a Selected Elderly Populations as Related to Socio economic and Psychologic Factors

A Study of Food Behavior of a Selected Elderly Populations as Related to Socio economic and Psychologic Factors Book
Author : Grace Margaret Hendel
Publisher : Unknown
Release : 1968
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download A Study of Food Behavior of a Selected Elderly Populations as Related to Socio economic and Psychologic Factors book written by Grace Margaret Hendel, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nutritional Modulators of Pain in the Aging Population

Nutritional Modulators of Pain in the Aging Population Book
Author : Ronald Ross Watson,Sherma Zibadi
Publisher : Academic Press
Release : 2017-01-25
ISBN : 0128053364
Language : En, Es, Fr & De

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Book Description :

Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated. Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians will learn about dietary approaches that may benefit or harm people with various types of pain. Chapters include current research on the actions of nutrients in pain treatment, the effects of lifestyle and exercise on pain management, and discussions of dietary supplements that provide pain relief from chronic conditions like arthritis. Presents a comprehensive overview that details the role of nutrition in pain management for the aging population Written for researchers and clinicians in neurology, pain, and food and nutrition Reviews the pain symptoms and role of food and/or exercise associated with each disease

Socio economic Consequences of the Aging Population

Socio economic Consequences of the Aging Population Book
Author : Lita J. Domingo
Publisher : Unknown
Release : 1990
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Socio economic Consequences of the Aging Population book written by Lita J. Domingo, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Aging Nutrition and Taste

Aging  Nutrition and Taste Book
Author : Jacqueline B. Marcus
Publisher : Academic Press
Release : 2019-04-15
ISBN : 012813528X
Language : En, Es, Fr & De

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Book Description :

Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age. Presents information on new research and theories including a fresh look at calcium, cholesterol, fibers, omega-3 fatty acids, higher protein requirements, vitamins C, E, D, trace minerals and phytonutrients and others specifically for the aging population Includes easy to access and usable definitions in each chapter, guidelines, recommendations, tables and usable bytes of information for health professionals, those who work with aging populations and aging people themselves Synthesizes overall insights in overviews, introductions and digest summaries of each chapter, identifying relevant material from other chapters and clarifying their pertinence

Aging in Society

Aging in Society Book
Author : Matilda White Riley,Beth B. Hess,Kathleen Bond
Publisher : Psychology Press
Release : 1983
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Aging in Society book written by Matilda White Riley,Beth B. Hess,Kathleen Bond, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Service Manual for Health Care Institutions

Food Service Manual for Health Care Institutions Book
Author : Brenda A. Byers,Carol W. Shanklin,Linda C. Hoover
Publisher : Jossey-Bass
Release : 1994-03-29
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This classic in the operation of food service departments covers OSHA guidelines, management skills development, menu planning, product selection, facility design and equipment selection.

Aging and Public Health

Aging and Public Health Book
Author : Gari Lesnoff-Caravaglia
Publisher : Charles C Thomas Pub Limited
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

As the population continues to age, traditional concerns must expand from physical and biological concerns to incorporate social and behavioral perspectives. Professionals in the fields of aging and public health need to assess the nature of the increased panoply of services that must be developed to match the requisites of such population in a humane and cost-effective manner. Such considerations must take into account not only individual and generational differences, but the diversity resulting from particular groups and subgroups within the aging population.

The Social and Biological Challenge of Our Aging Population

The Social and Biological Challenge of Our Aging Population Book
Author : Anonim
Publisher : Unknown
Release : 1950
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Social and Biological Challenge of Our Aging Population book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook of Nutrition in the Aged Fourth Edition

Handbook of Nutrition in the Aged  Fourth Edition Book
Author : Ronald Ross Watson
Publisher : CRC Press
Release : 2008-10-20
ISBN : 9781420059724
Language : En, Es, Fr & De

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Book Description :

Detailed Review of Nutritional Therapies Used to Combat Elderly Health Issues The combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly. Handbook of Nutrition in the Aged: Fourth Edition shares these groundbreaking insights and serves as a guide to better understand health problems that occur in aging adults and the nutritional therapies that are proven to fight and prevent them. Addresses Requirements for Optimum Health of Aging Physiological Systems This sharply focused work recognizes the special nutrition hurdles associated with the aged, particularly the decline of nutrient intake that compromises health. As a globally relevant text, this fourth edition is extensively revised, updated, and expanded to reflect the latest research in nutrition and aging. New chapters to this edition include information on: Arthritis Cognition Nutrition and the geriatric surgery patient Nutrition supplementation in fracture care Coffee and hypertension Asian medicine This book is a valuable tool not only for geriatricians and gerontologists, but also for dieticians, nutritionists, and aging researchers. It provides all the necessary information for assisting the growing aging population in maintaining a healthy quality of life.

Economic Security in an Aging Population

Economic Security in an Aging Population Book
Author : Robert L. Brown
Publisher : Harcourt Brace
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Economic Security in an Aging Population book written by Robert L. Brown, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Drugs and Aging

Food  Drugs  and Aging Book
Author : Ruth E. Dunkle,Grace J. Petot
Publisher : Churchill Livingstone
Release : 1986
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Drugs and Aging book written by Ruth E. Dunkle,Grace J. Petot, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Housing an Aging Population

Housing an Aging Population Book
Author : National Advisory Council on Aging (Canada)
Publisher : National Advisory Council on Aging
Release : 1987
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This document presents housing options that are considered well designed, affordable and marketable for senior citizens in Canada. Discusses the characteristic needs of the elderly and the housing choices currently available, to establish a framework that can be used to determine requirements. Outlines the process of developing a project with application to both remodelling an existing dwelling and planning and constructing a multiple-unit residence. Also includes a Design Workbook which identifies design issues and sets out architectural guidelines.

Canada s Aging Population

Canada s Aging Population Book
Author : Susan A. McDaniel
Publisher : Butterworth-Heinemann
Release : 1986
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Canada s Aging Population book written by Susan A. McDaniel, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

California Farmer

California Farmer Book
Author : Anonim
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download California Farmer book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.