Skip to main content

Food Biosynthesis

In Order to Read Online or Download Food Biosynthesis Full eBooks in PDF, EPUB, Tuebl and Mobi you need to create a Free account. Get any books you like and read everywhere you want. Fast Download Speed ~ Commercial & Ad Free. We cannot guarantee that every book is in the library!

Food Biosynthesis

Food Biosynthesis Book
Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Release : 2017-06-19
ISBN : 0128112085
Language : En, Es, Fr & De

GET BOOK

Book Description :

Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing consumers with preferred ‘natural’ food options. This book represents how biologically synthesized ingredients, such as vanilla flavoring, soy, milk and egg substitutes can be utilized as a desired option future foods. It is ideal for scientists and researchers who want to improve their knowledge on the field of food biosynthesis. Presents practical approaches of biosynthesis and the impact of biological origin on the field of food engineering Offers alternative applications to produce natural foods Includes processes and techniques to produce health promoting foods Discusses the positive effects of biosynthesis on microbial production to enhance food safety Offers a variety of perspectives on biosynthesis and its benefits for food ingredient production

Food Biosynthesis

Food Biosynthesis Book
Author : Alexandru Mihai Grumezescu
Publisher : Unknown
Release : 2017
ISBN : 9780128112076
Language : En, Es, Fr & De

GET BOOK

Book Description :

Chapter 8 - Curcuminoid Analogs via Microbial Biotransformation With Improved Therapeutic Properties

Enzyme Mixtures and Complex Biosynthesis

Enzyme Mixtures and Complex Biosynthesis Book
Author : Sanjoy K. Bhattacharya
Publisher : CRC Press
Release : 2007-10-29
ISBN : 1498712851
Language : En, Es, Fr & De

GET BOOK

Book Description :

In this book, an ensemble of examples is provided to illustrate the diversity of approaches and applications to which the multi-enzyme catalysis is currently applied. Enzymes act in living beings as extremely complex, network mixtures that are supportive of all the biochemical transformations on which the life is based. In the biotechnological cont

Biosynthesis of Food Components

Biosynthesis of Food Components Book
Author : Jan Velíšek,Karel Cejpek,Vysoká škola chemicko-technologická v Praze. Ústav chemie a analýzy potravin
Publisher : Unknown
Release : 2008
ISBN : 9788086659121
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Biosynthesis of Food Components book written by Jan Velíšek,Karel Cejpek,Vysoká škola chemicko-technologická v Praze. Ústav chemie a analýzy potravin, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Amino Acid Biosynthesis Pathways Regulation and Metabolic Engineering

Amino Acid Biosynthesis     Pathways  Regulation and Metabolic Engineering Book
Author : Volker F. Wendisch
Publisher : Springer Science & Business Media
Release : 2007-03-24
ISBN : 3540485961
Language : En, Es, Fr & De

GET BOOK

Book Description :

This book presents the current knowledge of fundamental as well as applied microbiology of amino acids. Coverage details the amino acid biosynthetic pathways, their genetic and biochemical regulation, transport of amino acids and genomics of producing microorganisms. The book also examines the metabolic engineering of microorganisms for the biotechnological production of amino acids for use as pharmaceuticals and as food and feed additives.

Flavonoids

Flavonoids Book
Author : José Justino
Publisher : BoD – Books on Demand
Release : 2017-08-23
ISBN : 953513423X
Language : En, Es, Fr & De

GET BOOK

Book Description :

Flavonoids are abundant secondary metabolites found in plants and fungi that have various roles in these organisms, including pigmentation, cell signalling, plant defence and inter-organism communication. Due to their abundance in nature, flavonoids are also important components of the human diet, and the last four decades have seen an intense study focused on the structure characterization of flavonoids and on their roles in mammal metabolism. This book reviews most of the well-established activities of flavonoids, and we also present more recent research studies on the area of flavonoids, including the chemical aspects of structure characterization of flavonoids, the biosynthesis of flavonoids in model plants as well as their role in abiotic stress situations and in agriculture, the role of flavonoids in metabolism and health and their importance in foods, from consumption to their use as bioactive components.

Food Science and Agricultural Chemistry

Food Science and Agricultural Chemistry Book
Author : Anonim
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Food Science and Agricultural Chemistry book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Anthocyanins

Anthocyanins Book
Author : Kevin Gould,Kevin M Davies,Chris Winefield
Publisher : Springer Science & Business Media
Release : 2008-12-19
ISBN : 9780387773353
Language : En, Es, Fr & De

GET BOOK

Book Description :

In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge and the tools for genetic engineering, plant breeders are now introducing vibrant new colors into horticultural crops. The food industry has also benefited from the resurgence of interest in anthocyanins. A greater understanding of the chemistry of these pigments has led to improved methods for stabilizing the color of anthocyanins extracts, so that they are more useful as food colorings. Methods for the bulk production of anthocyanins from cell cultures have been optimized for this purpose. Possible benefits to human health from the ingestion of anthocyanin-rich foods have also been a major feature of the recent scientific literature. Anthocyanins are remarkably potent antioxidants, and their ingestion has been postulated to stave off the effects of oxidative stress. These pigments, especially in conjunction with other flavonoids, have been associated with reductions in the incidence and severity of many other non-infectious diseases, including diabetes, cardiovascular disease and certain cancers. An industry is developing around anthocyanins as nutritional supplements. Finally, there has been significant progress in our understanding of the benefits of anthocyanins to plants themselves. Originally considered an extravagance without a purpose, anthocyanins are now implicated in multifarious vital functions. These include the attraction of pollinators and frugivores, aposematic defense from herbivores, and protection from environmental stressors such as strong light, UVB, drought, and free radical attacks. Anthocyanins are evidently highly versatile, and enormously useful to plants. This book covers all aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health. Featured areas include their relevance to: * Plant stress * Flower and fruit color * Human health * Wine quality and health attributes * Food colorants and ingredients * Cell culture production systems * The pastoral sector

Food Technology

Food Technology Book
Author : Source Wikipedia
Publisher : University-Press.org
Release : 2013-09
ISBN : 9781230569734
Language : En, Es, Fr & De

GET BOOK

Book Description :

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 31. Chapters: Biosynthesis Reactor For Food Industries, Boilery, Culinology, Drying (food), Falling Number, Food composition database, Food processing, Food quality, JustFoodERP, Middlings purifier, Modified atmosphere, Modified atmosphere/modified humidity packaging, Moisture sorption isotherm, Moisture vapor transmission rate, Panela, PCR food testing, Powder mixture, Puffed grain, Pumpable ice technology, Ram press (food), Rediripe, Starch production, Vacuum filler, Vacuum fryer. Excerpt: Pumpable ice (PI) technology is a technology to produce fluids or secondary refrigerants also called coolants with a viscosity of water or jelly and the cooling capacity of ice. Pumpable ice is typically a slurry of ice crystals or particles ranging from 5 to 10,000 micrometers (1 cm) in brine, seawater or food liquid and gas bubbles, e.g., air, ozone, carbon dioxide. Pumpable Ice passed through plastic tubes Besides general terms such as pumpable, jelly or slurry ice, there are many other trademarks for this coolant such as "Deepchill," "Beluga," "optim," "flow," "fluid," "jel," "binary," "liquid," "maxim," "whipped," "bubble slurry" ice. These trademarks are authorized by industrial ice maker production companies in Australia, Canada, China, Germany, Iceland, Israel, Russia, Spain, United Kingdom, USA. There are two relatively simple methods for the production of PI. The first is to manufacture commonly used forms of crystal solid ice such as plate, tube, shell or flake ice, by crushing and mixing it with water. This mixture of different ice concentrations and dimensions (ice crystals can vary from 200 um to 10 mm) is passed by pumps from a storage tank to the consumer. The constructions, specifications and applications of the current conventional ice makers are described in. The idea of the second...

Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites

Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites Book
Author : Juan-Francisco Martín,Carlos García-Estrada,Susanne Zeilinger
Publisher : Springer
Release : 2014-09-09
ISBN : 1493911910
Language : En, Es, Fr & De

GET BOOK

Book Description :

This volume describes the more relevant secondary metabolites of different fungi with current information on their biosynthesis and molecular genetics. Bolstered with color illustrations and photographs, the book describes the possible application of molecular genetics to directed strain improvement in great detail. The needs for future developments in this field are also discussed at length Written by authorities in the field, Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites provides a cutting-edge perspective on fungal secondary metabolism and underlying genetics and is a valuable resource for scientists, researchers, and educators in the field of fungal biology.

Protein Biosynthesis Interference in Disease

Protein Biosynthesis Interference in Disease Book
Author : Elena L. Paley
Publisher : Academic Press
Release : 2020-10-08
ISBN : 0128234865
Language : En, Es, Fr & De

GET BOOK

Book Description :

Protein Biosynthesis Interference in Disease offers a thorough discussion and overview of protein biosynthesis interference, its mechanisms of action, and influence over disease processes. This book examines the role of protein biosynthesis interference in Alzheimer’s and other neurodegenerative conditions, cancer and inflammatory disorders, with specific attention paid to the biochemical dynamics of tryptamine, biogenic amines and aminoacyl-tRNA synthetases in these pathologies. Methods of regulating protein translation and interference mechanisms, including gene therapy, are presented, empowering biochemists, molecular biologists, disease researchers, and health professionals to understand the underlying factors of protein disease and improve patient outcomes. Enables biochemists, molecular biologists and disease researchers to advance disease prevention, laboratory testing, and treatment pathways for protein biosynthesis interference related disorders Examines the biochemical and molecular basis of protein biosynthesis interference in neurodegenerative disorders, cancer and inflammatory conditions, among other diseases Analyzes tryptamine, biogenic amines, and aminoacyl-tRNA synthetases dynamics in protein translation and possible treatment pathways regulating protein biosynthesis

The Effects of Food Antioxidants on Prostaglandin Biosynthesis

The Effects of Food Antioxidants on Prostaglandin Biosynthesis Book
Author : Michael A. Boehme
Publisher : Unknown
Release : 1976
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download The Effects of Food Antioxidants on Prostaglandin Biosynthesis book written by Michael A. Boehme, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Lignans Insights into Their Biosynthesis Metabolic Engineering Analytical Methods and Health Benefits

Lignans  Insights into Their Biosynthesis  Metabolic Engineering  Analytical Methods and Health Benefits Book
Author : Christophe F. Hano,Albena Todorova Dinkova-Kostova,Norman George Lewis,John Robert Cort,Laurence B. Davin
Publisher : Frontiers Media SA
Release : 2021-02-17
ISBN : 2889664910
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Lignans Insights into Their Biosynthesis Metabolic Engineering Analytical Methods and Health Benefits book written by Christophe F. Hano,Albena Todorova Dinkova-Kostova,Norman George Lewis,John Robert Cort,Laurence B. Davin, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Secondary Metabolite Biosynthesis and Metabolism

Secondary Metabolite Biosynthesis and Metabolism Book
Author : Richard J. Petroski,Susan P. McCormick
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 1461530121
Language : En, Es, Fr & De

GET BOOK

Book Description :

This book was developed from the proceedings of the American Chemical Society, Division of Agricultural & Food Chemistry, subdivision of Natural Products Symposium "Biosynthesis and Metabolism of Secondary Natural Products" held in Atlanta, Georgia, April 1991. The objective of the conference was to bring together people from apparently diverse fields, ranging from biotechnology, metabolism, mechanistic organic chemistry, enzymology, fermentation, and biosynthesis, but who share a common interest in either the biosynthesis or the metabolism of natural products. It is our intention to help bridge the gap between the fields of mechanistic bio-organic chemistry and biotechnology. Our thanks go to Dr. Henry Yokoyama, co-organizer of the symposium, the authors who so kindly contributed chapters, the conference participants, and to those who assisted in the peer review process. We also thank the financial supporters of the symposium: ACS/AGFD, NIH General Medical Sciences, and the agricultural, pharmaceutical, biotechnology, and chromatography companies. A full list of the supporting corporations and institutions is given on the following page. Pharma-Tech and P.C., Inc. are manufacturers of instrumentation for high-speed countercurrent chromatography. We thank the Agricultural Research Service and the U. S. Department of Agriculture for granting me permission to co-organize the conference and for us to complete the book. Richard J. Petroski Susan P. McCormick USDA, ARS, National Center for Agricultural Utilization Research Peoria, IL 61604 June 10, 1992 vii CONTENTS ANTIBIOTICS Polyketide Synthetases: Enzyme Complexes and Multifunctional Proteins Directing the Biosynthesis of Bacterial Metabolites from Fatty Acids. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . . . . . . . . . . .

Phytochemicals Biosynthesis Function and Application

Phytochemicals     Biosynthesis  Function and Application Book
Author : Reinhard Jetter
Publisher : Springer Science & Business Media
Release : 2014-03-10
ISBN : 3319040456
Language : En, Es, Fr & De

GET BOOK

Book Description :

The 44th volume of RAP contains articles based on work presented at the 51st annual meeting of the Phytochemical Society of North America. They were selected to showcase exciting examples of current research in plant chemistry, to highlight the diversity in this field spanning analytical chemistry, ethnobotany, biosynthesis, bioactivity, chemical ecology and biotechnology. Specifically, the perspectives paper by Zerbe and Bohlmann summarizes recent findings on the genes and enzymes involved in conifer resin biosynthesis, while papers by Timoshenko et al. and Guerrero-Analco et al. highlight progress on toxic lectins and bioactive phytochemicals from Canadian forest plants used by Aboriginals, respectively. Next the contribution by Glover and Murch compares methods used to analyze dementia agents in foodstuffs of Pacific Islands. Two papers by Lisko et al and Berhow et al. both summarize recent findings on the engineering of vitamin C contents of plants and of phytochemicals in the emerging oil crop Camelina. Finally, Cook et al discuss the biosynthesis in plant endophytes of alkaloids which have implications for cattle feeding. Overall, these seven Perspectives and Communications give a very good picture of the state of plant (bio) chemistry research in North America, which is also indicative of the state of the field worldwide.

Lignin

Lignin Book
Author : Swati Sharma,Ashok Kumar
Publisher : Springer Nature
Release : 2020-04-13
ISBN : 3030406636
Language : En, Es, Fr & De

GET BOOK

Book Description :

This book presents a comprehensive overview on origin, structure, properties, modification strategies and applications of the biopolymer lignin. It is organized into four themed parts. The first part focuses on the analysis and characterization of the second most abundant biopolymer. The following part is devoted to the biological aspects of lignin such as biosynthesis and degradation. In the third part, chemical modification strategies and the preparation of composites as well as nano- and microparticles are discussed.The final part addresses the industrial application of lignin and its derivatives, as well as lignin materials. The usage for synthesis of biofuels, fine chemicals and in agriculture and food industry is covered. This book is a comprehensive source for researchers, scientists and engineers working in the field of biopolymers as well as renewable materials and sources.

Anthocyanins

Anthocyanins Book
Author : Kevin Gould,Kevin M Davies,Chris Winefield
Publisher : Springer
Release : 2008-10-08
ISBN : 9780387773346
Language : En, Es, Fr & De

GET BOOK

Book Description :

In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge and the tools for genetic engineering, plant breeders are now introducing vibrant new colors into horticultural crops. The food industry has also benefited from the resurgence of interest in anthocyanins. A greater understanding of the chemistry of these pigments has led to improved methods for stabilizing the color of anthocyanins extracts, so that they are more useful as food colorings. Methods for the bulk production of anthocyanins from cell cultures have been optimized for this purpose. Possible benefits to human health from the ingestion of anthocyanin-rich foods have also been a major feature of the recent scientific literature. Anthocyanins are remarkably potent antioxidants, and their ingestion has been postulated to stave off the effects of oxidative stress. These pigments, especially in conjunction with other flavonoids, have been associated with reductions in the incidence and severity of many other non-infectious diseases, including diabetes, cardiovascular disease and certain cancers. An industry is developing around anthocyanins as nutritional supplements. Finally, there has been significant progress in our understanding of the benefits of anthocyanins to plants themselves. Originally considered an extravagance without a purpose, anthocyanins are now implicated in multifarious vital functions. These include the attraction of pollinators and frugivores, aposematic defense from herbivores, and protection from environmental stressors such as strong light, UVB, drought, and free radical attacks. Anthocyanins are evidently highly versatile, and enormously useful to plants. This book covers all aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health. Featured areas include their relevance to: * Plant stress * Flower and fruit color * Human health * Wine quality and health attributes * Food colorants and ingredients * Cell culture production systems * The pastoral sector

Fatty Acids

Fatty Acids Book
Author : Moghis U. Ahmad
Publisher : Elsevier
Release : 2017-07-21
ISBN : 012809544X
Language : En, Es, Fr & De

GET BOOK

Book Description :

Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals. Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily on the chemistry of trans fatty acids, with extensive explanations of their synthesis and measurement. Further, the book addresses advances in the analytical methodology, including mass spectrometry, of fatty acids as well as their derivatives. This book serves as a reference manual to a new generation of lipid scientists and researchers; a useful resource for oleochemical industries; and a valuable teaching aid for undergraduate and graduate students who are interested in fields related to the chemistry of oils, fats, and food. Includes recent developments in the synthesis of fatty acid derivatives, as renewable raw materials for the chemical industry Presents efficient synthetic methods for the dietary trans fatty acids in multi-gram scale allowing scientists and researchers to study dietary effects of individual trans fatty acids on human health Addresses uses of fats and fatty acids in foods and nutrition Identifies the roles of fatty acids and derivatives in cosmetic technology

Carotenoid Esters in Foods

Carotenoid Esters in Foods Book
Author : Adriana Z Mercadante
Publisher : Royal Society of Chemistry
Release : 2019-02-19
ISBN : 1788017390
Language : En, Es, Fr & De

GET BOOK

Book Description :

Carotenoids are found in some food plants, flowers and animals, in free form and also esterified with fatty acids. Recent research has concentrated on the extent of carotenoid esters in these sources, how to assess their presence and the amount available for potential health effects. Focusing on the occurrence and assembly in foods, biosynthesis, analytical methods for identification and quantification, dietary intake and metabolism, the most recent research is represented and a balanced overview of what is known about carotenoid esters is provided. As the first book to address this topic in a comprehensive way, it ensures a better understanding of the importance of carotenoid esters to both food and health, and provides one source for researchers in food science, nutrition, natural products and the food and pharmaceutical industries. Carotenoid Esters in Foods will be a valued addition to the literature, specifically for those conducting research into carotenoids and carotenoid esters in foods. It is a unique contribution and a must-have source for those in this community.