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Food Bioconversion

Food Bioconversion Book
Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Release : 2017-06-29
ISBN : 0128112069
Language : En, Es, Fr & De

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Book Description :

Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve. Presents extraction techniques of biological properties to enhance food’s functionality, i.e. functional foods or nutraceuticals Provides detailed information on waste material recovery issues Compares different techniques to help advance research and develop new applications Includes research solutions of different biological treatments to produce foods with antibiotic properties, i.e. probiotics Explores how bioconversion technologies are essential for research outcomes to increase high quality food production

Sustainable Bioconversion of Waste to Value Added Products

Sustainable Bioconversion of Waste to Value Added Products Book
Author : Inamuddin,Anish Khan
Publisher : Springer Nature
Release : 2021
ISBN : 3030618374
Language : En, Es, Fr & De

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Book Description :

This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have made human life comfortable. However, this requires excess usage of natural resources starting from food and food products, to energy resources, materials as well as chemicals. The excess use of natural resources for human comfort is expected to high fuel prices, decline natural resources as well as cause a huge hike in the cost of raw materials. These factors are pushing researchers to grow environmentally friendly processes and techniques based on inexpensive and sustainable feedstock to accomplish such worldwide targets. Bioconversion, otherwise called biotransformation, is the change of natural materials, for example, plant or animal waste, into usable items or energy sources by microorganisms. Bioconversion is an environmentally friendly benevolent choice to supplant the well-established chemical procedures utilized these days for the production of chemicals and fuels. A variety of alternatives advancements are being considered and are directly accessible to acquire diverse valuable end-products through bioprocesses. This book discusses in detail the process and techniques of bioconversion by focusing on the organic feedstock of animal and plant origin. It brings solutions to the bioconversion of various feedstock into value-added products.

Issues in General Food Research 2011 Edition

Issues in General Food Research  2011 Edition Book
Author : Anonim
Publisher : ScholarlyEditions
Release : 2012-01-09
ISBN : 1464964122
Language : En, Es, Fr & De

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Book Description :

Issues in General Food Research / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about General Food Research. The editors have built Issues in General Food Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about General Food Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Byproducts from Agriculture and Fisheries

Byproducts from Agriculture and Fisheries Book
Author : Benjamin K. Simpson,Alberta N. Aryee,Fidel Toldrá
Publisher : John Wiley & Sons
Release : 2019-11-04
ISBN : 1119383978
Language : En, Es, Fr & De

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Book Description :

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

Food Biotechnology

Food Biotechnology Book
Author : Mason Sutton & Skylar Barr
Publisher : Scientific e-Resources
Release : 2018-11-02
ISBN : 1839472553
Language : En, Es, Fr & De

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Book Description :

Biotechnology has a long history of use in food production and processing. For ten thousand years fermentation, a form of biotechnology, has been used to produce wine, beer and bread. Selective breeding of animals such as horses and dogs has been going on for centuries. Selective breeding of essential foods such as rice, corn and wheat have created thousands of local varieties with improved yield compared to their wild ancestors. Wheat that is best for bread is different from wheat that is best for pasta. This was accomplished through conventional breeding over many years using traditional methods. However, such methods were often unpredictable and inefficient, resulting in undesirable traits passed along with desirable ones. Today, through newer biotechnology and genetic engineering, scientists use techniques such as recombinant DNA (rDNA). Scientists, by using rDNA, can move one gene, the inherited instruction for specific traits, from one organism to another and omit the undesirable traits. This enables food producers to obtain animal and crop improvements in a much more precise, controlled and predictable manner. The book presents a thorough and accessible account of modern food biotechnology and will make an ideal course book. It is useful not only to the undergraduate and postgraduate students but also to the researchers involved in the biological sciences, biotechnology, and food science and technology.

Miscellaneous Publication

Miscellaneous Publication Book
Author : Anonim
Publisher : Unknown
Release : 1981
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Miscellaneous Publication book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Antimicrobial Materials for Biomedical Applications

Antimicrobial Materials for Biomedical Applications Book
Author : Abraham J Domb,Konda Reddy Kunduru,Shady Farah
Publisher : Royal Society of Chemistry
Release : 2019-08-02
ISBN : 1788011880
Language : En, Es, Fr & De

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Book Description :

This book provides the field with a much-needed fundamental overview of the science, addressing the chemistry of a broad range of biomaterial types, and their applications in the biomedical industry.

ERDA Authorization Part 1 1976 and Transition Period Conservation Hearings Before the Subcommittee on Energy Research Development and Demonstration Of 94 1

ERDA Authorization  Part 1  1976 and Transition Period Conservation  Hearings Before the Subcommittee on Energy Research  Development and Demonstration Of     94 1    Book
Author : United States. Congress. House Science and Technology Committee
Publisher : Unknown
Release : 1975
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download ERDA Authorization Part 1 1976 and Transition Period Conservation Hearings Before the Subcommittee on Energy Research Development and Demonstration Of 94 1 book written by United States. Congress. House Science and Technology Committee, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Korean Functional Foods

Korean Functional Foods Book
Author : Kun-Young Park,Dae Young Kwon,Ki Won Lee,Sunmin Park
Publisher : CRC Press
Release : 2018-04-19
ISBN : 1498799663
Language : En, Es, Fr & De

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Book Description :

Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales.

Food Waste to Valuable Resources

Food Waste to Valuable Resources Book
Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
Publisher : Academic Press
Release : 2020-04-28
ISBN : 0128183543
Language : En, Es, Fr & De

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Book Description :

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery

Microbial Energy Conversion

Microbial Energy Conversion Book
Author : H. G. Schlegel,J. Barnea
Publisher : Elsevier
Release : 2013-10-22
ISBN : 1483139123
Language : En, Es, Fr & De

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Book Description :

Microbial Energy Conversion documents the proceedings of a seminar in Gottingen in October 1976. This book discusses the potential of microorganisms to use solar energy or convert biomass produced by solar energy in such a way that new microbial energy sources can supplement or partially replace conventional sources. This compilation reviews biomass production and elaborates on in detail the microbial processes that are involved in the conversion of the primary biomass—either freshly harvested or disposed of as waste—into energy sources that are similar to hydrogen, methane, propane, gasoline, Diesel oil, methanol, ethanol, or electricity. The microbial processes that contribute to the development of known energy resources, such as mining of low grade ores of copper, zinc, and uranium; reclamation of oil from oil shale; and recovery of conventional and heavy oil and gas, are also deliberated. This text likewise elaborates on the study of photosynthetic enzyme systems, hydrogenase, immobilization of enzymes and pigments on membranes, and construction of artificial photosynthetic units. This book is beneficial to students and researchers conducting work on microbial energy conversion.

Phytonutritional Improvement of Crops

Phytonutritional Improvement of Crops Book
Author : Noureddine Benkeblia
Publisher : John Wiley & Sons
Release : 2017-07-25
ISBN : 1119079985
Language : En, Es, Fr & De

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Book Description :

An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need to enhance not only the quantity of food produced but its quality has never been greater, especially among less developed nations. Genetic manipulation offers the best prospect for achieving that goal. As many fruit crops provide proven health benefits, research efforts need to be focused on improving the nutritional qualities of fruits and vegetables through increased synthesis of lycopene and beta carotene, anthocyanins and some phenolics known to be strong antioxidants. Despite tremendous growth in the area occurring over the past several decades, the work has only just begun. This book represents an effort to address the urgent need to promote those efforts and to mobilise the tools of biotechnical and genetic engineering of the major food crops. Topics covered include: New applications of RNA-interference and virus induced gene silencing (VIGS) for nutritional genomics in crop plants Biotechnological techniques for enhancing carotenoid in crops and their implications for both human health and sustainable development Progress being made in the enrichment and metabolic profiling of diverse carotenoids in a range of fruit crops, including tomatoes, sweet potatoes and tropical fruits Biotechnologies for boosting the phytonutritional values of key crops, including grapes and sweet potatoes Recent progress in the development of transgenic rice engineered to massively accumulate flavonoids in-seed Phytonutritional Improvement of Crops is an important text/reference that belongs in all universities and research establishments where agriculture, horticulture, biological sciences, and food science and technology are studied, taught and applied.

Biotechnology of Algae

Biotechnology of Algae Book
Author : Virginia Stone,Robert D. Warmbrodt,Ann Townsend Young,National Agricultural Library (U.S.)
Publisher : Unknown
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

General interest; Culture; Gene expression and sequencing studies; Products and product development; Bioremediation using algae.

Advances in Applied Biotechnology

Advances in Applied Biotechnology Book
Author : Hao Liu,Cunjiang Song,Arthur Ram
Publisher : Springer
Release : 2017-10-07
ISBN : 9811048010
Language : En, Es, Fr & De

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Book Description :

This book presents and discusses the latest advances in biotechnology, and selected challenges and opportunities in connection with its industrial applications. It gathers the proceedings of the 3rd International Conference on Applied Biotechnology (ICAB2016), held on November 25–27, 2016 in Tianjin, China, which continued the success of the previous biennial ICAB conferences, providing a platform for scientists and engineers to exchange ideas about the frontiers of biotechnology. Topics include (but are not limited to) microbial genetics and breeding; biological separation and purification; optimization and control of biological processes; and advances in biotechnology. Offering key insights into the latest breakthroughs, the book is intended for industrial leaders, professionals and research pioneers in the field of applied biotechnology.

Bioconversion of Organic Residues for Rural Communities

Bioconversion of Organic Residues for Rural Communities Book
Author : Anonim
Publisher : Bernan Press(PA)
Release : 1979
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bioconversion of Organic Residues for Rural Communities book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Waste Valorisation

Waste Valorisation Book
Author : Carol Sze Ki Lin,Guneet Kaur,Chong Li,Xiaofeng Yang
Publisher : John Wiley & Sons
Release : 2020-09-25
ISBN : 1119502748
Language : En, Es, Fr & De

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Book Description :

A guide to the wide-variety of waste valorisation techniques related to various biomass, waste materials and by products Waste Valorisation provides a comprehensive review of waste chemistry and its application to the generation of value-added products. The authors – noted experts on the topic – offer a clear understanding of waste diversity, drivers and policies governing its valorisation based on the location. The book provides information on the principles behind various valorisation schemes and offers a description of general treatment options with their evaluation guidelines in terms of cost, energy consumption and waste generation. Each of the book's chapters contain an introduction which summarises the current production and processing methods, yields, energy sources and other pertinent information for each specific type of waste. The authors focus on the most relevant novel technologies for value-added processing of waste streams or industrial by-products which can readily be integrated into current waste management systems. They also provide the pertinent technical, economic, social and environmental evaluations of bioconversions as future sustainable technologies in a biorefinery. This important book: Presents the most current technologies which integrate waste and/or by-product valorisation Includes discussions on end-product purity and life-cycle assessment challenges Explores relevant novel technologies for value-added processing of waste streams or industrial by-products which can be integrated into current waste management systems Offers a guide to waste reuse, a key sustainability goal for existing biorefineries wishing to reduce material and environmental costs Written for academic researchers and industrial scientists working in agricultural and food production, bioconversions and waste management professionals, Waste Valorisation is an authoritative guide to the chemistry and applications of waste materials and provides an overview of the most recent developments in the field.

Food Processing By Products and their Utilization

Food Processing By Products and their Utilization Book
Author : Anil Kumar Anal
Publisher : John Wiley & Sons
Release : 2017-10-23
ISBN : 1118432894
Language : En, Es, Fr & De

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Book Description :

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Book
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release : 2012-10-22
ISBN : 0123977657
Language : En, Es, Fr & De

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Book Description :

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease Includes coverage of probiotics, prebiotics, and polyphenols Convenient, efficient and effective source that allows reader to identify potential uses of compounds – or indicate those compounds whose use may in fact be of little or no health benefit Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways

Can Food based Strategies Help Reduce Vitamin A and Iron Deficiencies

Can Food based Strategies Help Reduce Vitamin A and Iron Deficiencies  Book
Author : Marie T. Ruel
Publisher : Intl Food Policy Res Inst
Release : 2001
ISBN : 0896295044
Language : En, Es, Fr & De

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Book Description :

Throughout the developing world, poor people subsist on diets consisting of staple foods such as rice or maize and little else.The lack of diversity in the foods they eat often leads to micronutrient deficiencies. Almost one-third of the children in devel

Bioconversion in Food Technology

Bioconversion in Food Technology Book
Author : Valtion teknillinen tutkimuskeskus,Franco-Finnish Association for Science and Technology,Upper Midwest Council
Publisher : Unknown
Release : 1978
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bioconversion in Food Technology book written by Valtion teknillinen tutkimuskeskus,Franco-Finnish Association for Science and Technology,Upper Midwest Council, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.