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Food Allergy

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Food Allergy

Food Allergy Book
Author : Linglin Fu,Bobby J. Cherayil,Haining Shi,Yanbo Wang,Yang Zhu
Publisher : Springer
Release : 2019-04-03
ISBN : 9811369283
Language : En, Es, Fr & De

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Book Description :

This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic response regulation; and risk assessment and control strategies for food allergens. The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). It will help clinicians and public health investigators prevent or treat outbreaks of food allergies, and will provide food producers and processors, as well as government inspectors, with valuable insights into evaluation, risk assessment and control strategies for allergens. Lastly, it will benefit upper-level undergraduate and graduate students in food science and safety, public health, medicine, nutrition and related fields.

Food Allergy

Food Allergy Book
Author : Wesley Burks,John James,Philippe Eigenmann
Publisher : Elsevier Health Sciences
Release : 2011
ISBN : 1437719929
Language : En, Es, Fr & De

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Book Description :

Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at www.expertconsult.com - make this an ideal quick reference tool for both allergy clinicians and primary care physicians.

The Food Allergy Mama s Easy Fast Family Meals

The Food Allergy Mama s Easy  Fast Family Meals Book
Author : Kelly Rudnicki
Publisher : Avery
Release : 2013
ISBN : 1583335005
Language : En, Es, Fr & De

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Book Description :

"A cookbook with quick, delicious family-friendly weekday recipes for children or adults who have common food allergies, including dairy, egg, and nuts"--

Food Allergy and Intolerance

Food Allergy and Intolerance Book
Author : Victoria Emerton
Publisher : Royal Society of Chemistry
Release : 2002
ISBN : 9780854048816
Language : En, Es, Fr & De

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Book Description :

Bringing together contributions from leading experts in food allergy, this book covers the latest developments in the field of food allergy and intolerance, including the major allergens - nuts, milk, soya, and seafood, and foods to which intolerance is common - gluten, lactose and food additives.

Risk Management for Food Allergy

Risk Management for Food Allergy Book
Author : Charlotte Madsen,Rene Crevel,Clare Mills,Steve Taylor
Publisher : Academic Press
Release : 2013-11-13
ISBN : 012381989X
Language : En, Es, Fr & De

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Book Description :

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies

Hidden Food Allergies

Hidden Food Allergies Book
Author : James Braly,Patrick Holford
Publisher : Basic Health Publications, Inc.
Release : 2006
ISBN : 9781591201953
Language : En, Es, Fr & De

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Book Description :

Hidden Food Allergies offers the key to permanent allergy-free health--without the need for medication or unnecessarily restrictive diets. In this valuable new book, leading medical authority on nutrition Dr. James Braly and Britain's top nutrition expert, Patrick Holford, identify the most common allergens, help readers diagnose an allergy, and provide a full action plan for allergy relief. Readers will discover: - All about food allergies, and how they are different from food intolerances or sensitivities- How to prevent and solve childhood allergies- Exciting new findings on the relationship between food allergies, food addiction, and alcoholism- Possible causes of food allergies- The latest breakthroughs in allergy testing- How to follow elimination diets and reintroduce foods safely- How to guard against, treat, and reverse food allergy

Food Allergy

Food Allergy Book
Author : Anas M. Abdel Rahman
Publisher : CRC Press
Release : 2017-09-01
ISBN : 1351647822
Language : En, Es, Fr & De

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Book Description :

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, chromatography, and nuclear magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis.

Food Allergy

Food Allergy Book
Author : Frederic Speer
Publisher : Elsevier
Release : 2013-09-11
ISBN : 1483193616
Language : En, Es, Fr & De

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Book Description :

Food Allergy aims to address the gap in research and literature on food allergy. Another objective of this book is to identity food allergens and provides patients with allergy a diet that is allergen-free, acceptable, and nourishing. This second edition of the book is organized into nine chapters. Several chapters from the first edition were extensive revised. These include Chapter 2 which deals with the tendency to consider all adverse reactions to foods as allergic reactions; Chapter 4 which present additions to the classification of food allergens listed in the first edition; Chapter 5 which focuses on the management of food allergy; and Chapter 9 which examines food allergy in infants. This book will be interest to medical professionals and others interested in understanding food allergy.

Pediatric Food Allergy

Pediatric Food Allergy Book
Author : Ruchi S. Gupta
Publisher : Springer Nature
Release : 2020-03-02
ISBN : 3030332926
Language : En, Es, Fr & De

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Book Description :

Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide, pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population.

FOOD ALLERGY

FOOD ALLERGY Book
Author : Ianones Postalokos
Publisher : Editora Bibliomundi
Release : 2021-04-29
ISBN : 1526041820
Language : En, Es, Fr & De

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Book Description :

A Survival Guide to Overcome and Recover from a Food Allergy Selective eating... you are to undergo such a phase when you are allergic to some kinds of food and beverages. A food allergy is the body’s immunologic reaction due to the presence of food protein.Nowadays, there are several reading materials to help you understand the things you need to know about food allergy. One such example is the book called “5 Years without Food: The Food Allergy Survival Guide: How to Overcome Your Food Allergies and Recover Good Healthy.” The book discusses overview of food allergy as well as the foods which you can and cannot eat and its alternatives. Additionally, you will also learn some necessary food allergy treatment from the book. Furthermore, “a personal testimonial” from the author makes the book credible as reviewed by readers.Aside from the information which can be derived from the book, here are some helpful additional ideas you might want to add in your collection of thoughts.Commonly, adults are allergic to foods such as eggs, tree nuts, peanuts, shellfish and fish. Kids, on the other hand, are inflicted with allergies to peanuts, milk and eggs. If you are aware that you have food allergy, what you need to undertake is to be well-informed about the allergy you have. By doing so, you will be able to overcome and recover from such allergy.

The End of Food Allergy

The End of Food Allergy Book
Author : Kari Nadeau MD, PhD,Sloan Barnett
Publisher : Penguin
Release : 2020-09-29
ISBN : 0593189523
Language : En, Es, Fr & De

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Book Description :

A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Dr. Kari Nadeau at Stanford University reveals that food allergy is not a life sentence, because the immune system can be retrained. Food allergies--from mild hives to life-threatening airway constriction--can be disrupted, slowed, and stopped. The key is a strategy called immunotherapy (IT)--the controlled, gradual reintroduction of an allergen into the body. With innovations that include state-of-the-art therapies targeting specific components of the immune system, Dr. Nadeau and her team have increased the speed and effectiveness of this treatment to a matter of months. New York Times bestselling author Sloan Barnett, the mother of two children with food allergies, provides a lay perspective that helps make Dr. Nadeau's research accessible for everyone. Together, they walk readers through every aspect of food allergy, including how to find the right treatment and how to manage the ongoing fear of allergens that haunts so many sufferers, to give us a clear, supportive plan to combat a major national and global health issue.

Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy Book
Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
Publisher : National Academies Press
Release : 2017-04-27
ISBN : 0309450349
Language : En, Es, Fr & De

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Book Description :

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.

Food Allergy Survival Guide

Food Allergy Survival Guide Book
Author : Vesanto Melina,Jo Stepaniak,Dina Aronson
Publisher : Book Publishing Company
Release : 2004
ISBN : 1570679525
Language : En, Es, Fr & De

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Book Description :

A guide to food allergies that provides information on creating and maintaining a healthy intestinal boundary, related conditions, label reading, celiac disease, nutrition planning, and other related topics; and includes recipes.

Childhood Food Allergy

Childhood Food Allergy Book
Author : Ruchi Gupta
Publisher : Elsevier Health Sciences
Release : 2015-10-21
ISBN : 0323402623
Language : En, Es, Fr & De

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Book Description :

Dr. Gupta provides a comprehensive overview of the clinjical management of food allergy. Articles are devoted to epidemiology, pathophysiology, diagnosis, management, immunology, and treatments of food allergy. Current knowledge of the relationship between the gut microbiome and food allergy is also presented as well as eosiniphilic esophagitis and oral allergy synrome.

Food Allergy and Anaphylaxis Management Act of 2008

Food Allergy and Anaphylaxis Management Act of 2008 Book
Author : United States. Congress. House. Committee on Energy and Commerce
Publisher : Unknown
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Allergy and Anaphylaxis Management Act of 2008 book written by United States. Congress. House. Committee on Energy and Commerce, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Allergy

Food Allergy Book
Author : Scott H. Sicherer
Publisher : CRC Press
Release : 2016-04-19
ISBN : 1466512695
Language : En, Es, Fr & De

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Book Description :

Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice guidelines. Based on the Exp

The Food Allergy Cookbook

The Food Allergy Cookbook Book
Author : Amra Ibrisimovic,Carmel Nelson
Publisher : Simon and Schuster
Release : 2011-05-14
ISBN : 1626368953
Language : En, Es, Fr & De

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Book Description :

More than 11 million Americans are currently living with food allergies. The Food Allergy Cookbook is for those millions who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine offered by most allergy-free cookbooks. Here is a user-friendly book that contains 101 tried and true recipes for those suffering from food allergies, including appetizers, breads, soups, entrees, desserts, and a selection of delicious holiday meals. Each recipe is easy to prepare, with readily available ingredients, and full of flavor. In addition to tasty, every-day recipes—from white bean artichoke dip, cinnamon rolls, and cream of mushroom soup to chicken pot pie, cranberry apple sauce, and amaretto fudge brownies—Carmel Nelson and Amra Ibrisimovic provide full-course meal plans for family holidays and social gatherings, including the perfect allergy- free turkey dinner! With personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources, The Food Allergy Cookbook is the essential book for anyone living with or cooking for someone with food allergies.

Food Allergies

Food Allergies Book
Author : Jason Glaser
Publisher : Capstone
Release : 2006-07-26
ISBN : 9780736863919
Language : En, Es, Fr & De

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Book Description :

"Describes food allergies, how they are diagnosed and treated, and how to prevent allergic reactions"--Provided by publisher.

Food Allergies and Food Intolerance

Food Allergies and Food Intolerance Book
Author : Jonathan Brostoff,Linda Gamlin
Publisher : Inner Traditions / Bear & Co
Release : 2000
ISBN : 9780892818754
Language : En, Es, Fr & De

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Book Description :

Offers a complete identification and treatment guide for food allergies and food intolerance, and suggests that food sensitivity could be the cause of some chronic, unexplained health problems.