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Flora Forager

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Flora Forager ABC

Flora Forager ABC Book
Author : Bridget Beth Collins
Publisher : Little Bigfoot
Release : 2019-03
ISBN : 1632172097
Language : En, Es, Fr & De

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Book Description :

Botanical artist and Instagram sensation Flora Forager makes her children's picture book debut with this imaginative alphabet book featuring real and imaginary animals created with natural materials gathered from her botanical foraging in wild places and from her garden. Bridget Beth Collins, known as Flora Forager on Instagram, has created her beautiful children's book debut from natural materials gathered from her botanical foraging where she makes her home in the Pacific Northwest. Children will be fascinated by her amazing botanical creations, from angel fish to zebra, and inspired to learn their ABCs.

Seasons

Seasons Book
Author : Bridget Collins
Publisher : Sasquatch Books
Release : 2016-08-09
ISBN : 1632170728
Language : En, Es, Fr & De

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Book Description :

This lovely blank book features fanciful images of flora and fauna, all created with botanical materials. Using flower petals, leaves, and other natural materials she finds in her garden and urban wild areas, Flora Forager creates dreamy images that captivate her fans. This charming journal follows the seasons with beguiling images of bunnies, birds, butterflies, and other whimsical scenes, all beautifully rendered with flowers and other botanical elements. Featuring a deluxe package with rounded corners, a ribbon, and thick interior paper, this keepsake journal-filled with 80 percent new images, spot art throughout, and lined pages for writing-is sure to please Flora Forager's avid fans and new users alike.

The Art of Flora Forager

The Art of Flora Forager Book
Author : Bridget Beth Collins
Publisher : Sasquatch Books
Release : 2017-08-03
ISBN : 1632171503
Language : En, Es, Fr & De

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Book Description :

Flower fans and nature enthusiasts will fall in love with this charming art book from Instagram sensation Flora Forager featuring the best of her unique floral compositions created with botanical materials. Flora Forager creates images out of flower petals, leaves, stones, twigs, and other natural materials that she finds in her garden and in urban wild areas in her neighborhood. This intimate, lovely book collects her best pieces, including new, exclusive art, along with a peek into her unique creative process. Featured pieces include scenes, mandalas, animals, birds, fish, insects, mythical creatures, iconic women, old masters, and more. Each artwork is accompanied by explanatory text on a facing page including piece name, materials used, and a short, evocative description of the artist's process and inspiration.

Flora Forager Butterfly Notecards

Flora Forager Butterfly Notecards Book
Author : Bridget Beth Collins
Publisher :
Release : 2018-04-17
ISBN : 163217216X
Language : En, Es, Fr & De

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Book Description :

A wonderful pairing with the Metamorphosisjournal or a beautiful stand-alone gift, this notecard set includes 16 cards featuring 8 original compositions (with over 15 moths and butterflies), colored envelopes, and a gorgeous keepsake box. The backs of the cards list the common and scientific names of each butterfly and moth as well as the organic materials used to create each piece.

Woody Plants of Kentucky and Tennessee

Woody Plants of Kentucky and Tennessee Book
Author : Ronald L. Jones,B. Eugene Wofford
Publisher : University Press of Kentucky
Release : 2014-03-13
ISBN : 0813143098
Language : En, Es, Fr & De

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Book Description :

For centuries people have used trees, shrubs, and woody vines for food, clothing, ritual, construction, scientific study, and more. However, these important plants are easy to overlook during the winter months, when the absence of leaves, fruit, and other distinguishing characteristics makes them difficult to recognize. This comprehensive volume is the essential guide to woody plants in Kentucky, Tennessee, and surrounding states during the winter season. Featuring color images of more than four hundred species, this detailed botanical resource provides keys to the genera and species, as well as descriptions of the genera. The species accounts include useful information on Latin meanings, common names, habitats and distributions, and notes on toxicity, nativity, rarity, and wetland status. In addition, authors Ronald L. Jones and B. Eugene Wofford provide notes on practical uses for the plants, including food, medicine, fiber, and weapons. Winter identification of woody plants can be a daunting exercise, but Jones and Wofford present clear and authoritative information that can help anyone spot these species in the wild. Whether taken into the field or enjoyed at home, Woody Plants of Kentucky and Tennessee: The Complete Winter Guide to Their Identification and Use is a comprehensive and accessible resource for professional and amateur botanists, students, commercial landscapers, homeowners, and outdoor enthusiasts.

50 Fantastic Ideas Inspired by Famous Artists

50 Fantastic Ideas Inspired by Famous Artists Book
Author : Judith Harries
Publisher : Bloomsbury Publishing
Release : 2019-07-11
ISBN : 1472956850
Language : En, Es, Fr & De

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Book Description :

50 Fantastic Ideas Inspired by Famous Artists uses well-known art as a visual inspiration to develop expressive art and design skills in the Early Years. It is much easier now to access art online and to bring inspirational pieces into a setting without having to buy postcards or visit an art gallery. Drawing on these readily available online sources, Judith Harries presents 50 ideas featuring a range of diverse artists from Lubaina Himid and Friedensreich Hundertwasser to Mary Delany and Picasso, and famous art including pop and street art, sculpture and portraiture. Using art supplies easily found in and outside the classroom such as paints, clay, pipe cleaners and natural resources like leaves and flowers, the interactive activities found in this book are ideal for inspiring creativity and fun at the same time!

The Yorkshire Forager

The Yorkshire Forager Book
Author : Alysia Vasey
Publisher : Hachette UK
Release : 2020-05-28
ISBN : 147226911X
Language : En, Es, Fr & De

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Book Description :

Alysia Vasey's earliest memories are of walking alongside her grandfather as they explored the West Yorkshire moors that they called home. As an adult, this love for wild things stayed with her, even as she learnt that her family's knowledge of edible plants were a legacy of a much darker time during the Second World War. After leaving Yorkshire in search of adventure, Alysia was eventually guided home by her motto: Be true to yourself and you will become the person you were meant to be. She left her traditional path and took a far wilder journey that gradually evolved into one of the UK's most successful foraging businesses, supplying some of the greatest chefs in the world and the best restaurants in the country Her achievements are the result of a bit of luck, a lot of knowledge and a huge amount of self-belief. Here, Alysia also shares not only her story, but also her vast knowledge of UK plant lore. A true Yorkshirewoman, Alysia tells it like it is, and The Yorkshire Forager is full of tales of her family's adventures and misadventures in their search for top quality ingredients - you never know who you might meet in the woods - making this book as entertaining as it is informative.

The Fruit Forager s Companion

The Fruit Forager s Companion Book
Author : Sara Bir
Publisher : Chelsea Green Publishing
Release : 2018
ISBN : 1603587160
Language : En, Es, Fr & De

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Book Description :

From apples and oranges to pawpaws and persimmons Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that's lacking in bland grocery store bananas and tasteless melons. The Fruit Forager's Companion is a how-to guide with recipes, devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. It will tell readers where and when to find them, and how to gather and cook them--everything from pontack, an elderberry-based condiment, to caramel apple clafoutis. Written by a seasoned chef, curious gardener, and foraging convert in a witty, welcoming style, it's a must-have for seekers of both flavor and fun.

The Bees

The Bees Book
Author : Laline Paull
Publisher : HarperCollins UK
Release : 2014-05-06
ISBN : 0007557736
Language : En, Es, Fr & De

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Book Description :

Shortlisted for the Baileys Women's Prize for Fiction 2015 Longlisted for the Desmond Elliott Prize for New Fiction 2015 Enter a whole new world, in this thrilling debut novel set entirely within a beehive.

The Forager Chef s Book of Flora

The Forager Chef s Book of Flora Book
Author : Alan Bergo
Publisher :
Release : 2021-06-27
ISBN : 9781603589482
Language : En, Es, Fr & De

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Book Description :

The Forager Chef's Book of Flora explores some of the most exciting ingredients available today--but more importantly, it gives home cooks and chefs alike a whole new way of seeing and thinking about all vegetable ingredients--by looking at them through a trained forager's eyes. Over the past fifteen years, Minnesota chef Alan Bergo has become one of the nation's most exciting and resourceful chefs. Watching wild plants grow and searching for new edible parts of familiar plants transformed his culinary style, similar to how the nose-to-tail movement affected the way chefs consider animals. Now when Bergo sees squash in the garden, instead of waiting for them to ripen, he harvests some while they are still green, and the shoots, flowers, and young greens too. In The Forager Chef's Book of Flora, Bergo shows how understanding the properties of leaves, stems, roots, and flowers can inform how you prepare something exotic--like the head of an immature sunflower--as well as more common vegetables like broccoli stems or eggplant. As a society, we've forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it's time we remembered. Featuring over 200 recipes, from Seared Hosta Shoots to Raw Turnips with Acorn Oil, Friulian Sautéed Wild Greens to Crisp Fiddlehead Pickles, The Forager Chef's Book of Flora will unlock new flavors from familiar favorites, and make familiar favorites out of the abundant landscape around you.

The Forager s Calendar

The Forager s Calendar Book
Author : John Wright
Publisher : Profile Books
Release : 2019-03-28
ISBN : 1782832386
Language : En, Es, Fr & De

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Book Description :

'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.

The Quick Guide to Wild Edible Plants

The Quick Guide to Wild Edible Plants Book
Author : Lytton John Musselman,Harold J. Wiggins
Publisher : JHU Press
Release : 2013-06-28
ISBN : 1421408716
Language : En, Es, Fr & De

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Book Description :

A recent rise in the popularity of urban farming, farmers’ markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants—and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few, easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager’s library. "The book is witty and full of commonsense. It is a jolly good read for anyone."—Portland Book Review "Dr. Musselman is a passionate botanist. Walking among plant life makes him very happy, which means he is happy most of the time, except when riding in a car stuck in a long tunnel. He will stop people on the street to tell them some great news from the plant world."—Garrison Keillor "Whether this is your passion or merely something you might be interested in learning about, check out The Quick Guide to Wild Edible Plants . . . Should I ever get a craving for stinging nettle omelet or black locust fritters, I will know exactly which wild edible plant book to look in."—The Aiken Standard "Drawing from a lifetime of foraging experience, Musselman and Wiggins expand the reader's food gathering repertoire with simple recipes and a fascinating assortment of plants largely overlooked by the wild food literature."—Samuel Thayer, author of The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Coates s Herd Book

Coates s Herd Book Book
Author : N.A
Publisher :
Release : 1871
ISBN :
Language : En, Es, Fr & De

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Book Description :

Vols. - include the Shorthorn Society's Grading register for beef Shorthorn cattle; v. - include the society's Herd book of poll shorthorns.

Forager farmers

Forager farmers Book
Author : Nancy May Flowers
Publisher :
Release : 1983
ISBN :
Language : En, Es, Fr & De

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Book Description :

Animal Biodiversity

Animal Biodiversity Book
Author : T. N. Ananthakrishnan,K. G. Sivaramakrishnan
Publisher :
Release : 2006
ISBN :
Language : En, Es, Fr & De

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Book Description :

In Indian context.