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Fermentation And Biochemical Engineering Handbook

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Fermentation and Biochemical Engineering Handbook

Fermentation and Biochemical Engineering Handbook Book
Author : Celeste M. Todaro,Henry C. Vogel
Publisher : William Andrew
Release : 2014-03-27
ISBN : 1455730467
Language : En, Es, Fr & De

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Book Description :

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels. New material in the third edition covers topics relevant to modern recombinant cell fermentation, mammalian cell culture, and biorefinery, ensuring that the book will remain applicable around the globe. It uniquely demonstrates the relationships between the synthetic processes for small molecules such as active ingredients, drugs and chemicals, and the biotechnology of protein, vaccine, hormone, and antibiotic production. This major revision also includes new material on membrane pervaporation technologies for biofuels and nanofiltration, and recent developments in instrumentation such as optical-based dissolved oxygen probes, capacitance-based culture viability probes, and in situ real-time fermentation monitoring with wireless technology. It addresses topical environmental considerations, including the use of new (bio)technologies to treat and utilize waste streams and produce renewable energy from wastewaters. Options for bioremediation are also explained. Fully updated to cover the latest advances in recombinant cell fermentation, mammalian cell culture and biorefinery, along with developments in instrumentation Industrial contributors from leading global companies, including Merck, Eli Lilly, Amgen, and Bristol-Myers Squibb Covers synthetic processes for both small and large molecules

Fermentation and Biochemical Engineering Handbook

Fermentation and Biochemical Engineering Handbook Book
Author : Henry C. Vogel
Publisher : William Andrew
Release : 1983
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Fermentation and Biochemical Engineering Handbook book written by Henry C. Vogel, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK

FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK Book
Author : Heather Terry
Publisher : Unknown
Release : 2018
ISBN : 9781684695157
Language : En, Es, Fr & De

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Book Description :

Download FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK book written by Heather Terry, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Fermentation and Biochemical Engineering Handbook 2nd Ed

Fermentation and Biochemical Engineering Handbook  2nd Ed  Book
Author : Henry C. Vogel,Celeste M. Todaro
Publisher : William Andrew
Release : 1996-12-31
ISBN : 0815517130
Language : En, Es, Fr & De

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Book Description :

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.

Biochemical Engineering and Biotechnology Handbook

Biochemical Engineering and Biotechnology Handbook Book
Author : Bernard Atkinson,Ferda Mavituna
Publisher : Unknown
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Biochemical Engineering and Biotechnology Handbook book written by Bernard Atkinson,Ferda Mavituna, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Economic Analysis of Fermentation Processes

Economic Analysis of Fermentation Processes Book
Author : Harold B. Reisman
Publisher : CRC Press
Release : 2019-06-05
ISBN : 0429553161
Language : En, Es, Fr & De

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Book Description :

Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.

Citric Acid Biotechnology

Citric Acid Biotechnology Book
Author : Bjorn Kristiansen,Joan Linden,Michael Mattey
Publisher : CRC Press
Release : 2002-04-12
ISBN : 0203483391
Language : En, Es, Fr & De

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Book Description :

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

Chemical Engineering and Chemical Process Technology Volume V

Chemical Engineering and Chemical Process Technology   Volume V Book
Author : Ryzhard Pohorecki,John Bridgwater,M. Molzahn. Rafiqul Gani and Crispulo Gallegos
Publisher : EOLSS Publications
Release : 2010-11-30
ISBN : 1848264003
Language : En, Es, Fr & De

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Book Description :

Chemical Engineering and Chemical Process Technology is a theme component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Chemical engineering is a branch of engineering, dealing with processes in which materials undergo changes in their physical or chemical state. These changes may concern size, energy content, composition and/or other application properties. Chemical engineering deals with many processes belonging to chemical industry or related industries (petrochemical, metallurgical, food, pharmaceutical, fine chemicals, coatings and colors, renewable raw materials, biotechnological, etc.), and finds application in manufacturing of such products as acids, alkalis, salts, fuels, fertilizers, crop protection agents, ceramics, glass, paper, colors, dyestuffs, plastics, cosmetics, vitamins and many others. It also plays significant role in environmental protection, biotechnology, nanotechnology, energy production and sustainable economical development. The Theme on Chemical Engineering and Chemical Process Technology deals, in five volumes and covers several topics such as: Fundamentals of Chemical Engineering; Unit Operations – Fluids; Unit Operations – Solids; Chemical Reaction Engineering; Process Development, Modeling, Optimization and Control; Process Management; The Future of Chemical Engineering; Chemical Engineering Education; Main Products, which are then expanded into multiple subtopics, each as a chapter. These five volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Biochemical Engineering Management

Biochemical Engineering Management Book
Author : Callum Simpson
Publisher : Scientific e-Resources
Release : 2019-02-28
ISBN : 1839471719
Language : En, Es, Fr & De

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Book Description :

We are all aware of opportunities created by advances in molecular biology. Living cells and their components can be used to produce a large number of useful compounds such as therapeutics and other products. But to obtain significant benefits as a commercial operation, molecular biology needs the support of biochemical engineering. The vital area of biotechnology that is concerned with practical application of biological agents (whole cell systems and biocatalysts) and the methodologies and processes associated with it on an industrial scale is biochemical engineering. Biochemical engineering is applicable in different areas of biotechnology such as biochemical reactions, enzyme technology, environmental biotechnology, microbial manipulations, bioseparation technology, plant and animal cell cultures, and food technology. It consists of the development of new process technology, designing bioreactors, developing efficient, and economically feasible extraction and purification procedures (downstream processing). Chapter 1 and 2 discuss about the basic concept of biotechnology and biochemical engineering. Chapter 3 tells about the concept of enzyme kinetics, their evolution and use in biochemical engineering. Chapter 4 and 5 describe immobilized enzyme and industrial applications of enzymes. Chapter 6 depicts about industrial microbiology. This chapter discuss different concepts about fermentation process, cell products and other modified compounds. Chapter 7 tells about different types of cell cultivations in microbial, animal, and plant. Chapter 8 discuss about the fermentation proce4ss and its control. Chapter 9 and 10 describe cell kinetics and fermenter design and also how the cell grows. Chapter 11 discuss about the bioreactor design. Chapter 12 depicts the downstream processing, centrifugration, sedimentation and other technology. Chapter 13 tells about the sterilization.

Food Engineering Handbook

Food Engineering Handbook Book
Author : Theodoros Varzakas,Constantina Tzia
Publisher : CRC Press
Release : 2014-11-24
ISBN : 1482261685
Language : En, Es, Fr & De

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Book Description :

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehy

Solid State Fermentation for Foods and Beverages

Solid State Fermentation for Foods and Beverages Book
Author : Jian Chen,Yang Zhu
Publisher : CRC Press
Release : 2013-11-23
ISBN : 1439844976
Language : En, Es, Fr & De

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Book Description :

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol

Fermentation Processes Emerging and Conventional Technologies

Fermentation Processes  Emerging and Conventional Technologies Book
Author : Mohamed Koubaa,Francisco J. Barba,Shahin Roohinejad
Publisher : John Wiley & Sons
Release : 2021-02-11
ISBN : 1119505844
Language : En, Es, Fr & De

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Book Description :

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries. The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies—such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation—for biomass fractionation and microbial stimulation. This authoritative resource: Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomass Describes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditions Highlights the advantages of new technologies, such as reduced energy consumption and increased efficiency Discusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.

Food Engineering Handbook Two Volume Set

Food Engineering Handbook  Two Volume Set Book
Author : Theodoros Varzakas,Constantina Tzia
Publisher : CRC Press
Release : 2014-12-12
ISBN : 1466582278
Language : En, Es, Fr & De

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Book Description :

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration, and covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. Comprised of Food Engineering Handbook: Food Engineering Fundamentals and Food Engineering Handbook: Food Process Engineering, this comprehensive resource: Explains the interactions between different food constituents that might lead to changes in food properties Describes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method Discusses rheology, fluid flow, evaporation, distillation, size reduction, mixing, emulsion, and encapsulation Provides case studies of solid–liquid and supercritical fluid extraction and food behaviors Explores fermentation, enzymes, fluidized-bed drying, and more Presenting cutting-edge information on new and emerging food engineering processes, Food Engineering Handbook, Two-Volume Set offers a complete reference on the fundamental concepts, modeling, quality, safety, and technologies associated with food engineering and processing operations today.

Chemical Engineering in the Pharmaceutical Industry

Chemical Engineering in the Pharmaceutical Industry Book
Author : Mary T. am Ende,David J. am Ende
Publisher : John Wiley & Sons
Release : 2019-04-09
ISBN : 1119285496
Language : En, Es, Fr & De

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Book Description :

A guide to the important chemical engineering concepts for the development of new drugs, revised second edition The revised and updated second edition of Chemical Engineering in the Pharmaceutical Industry offers a guide to the experimental and computational methods related to drug product design and development. The second edition has been greatly expanded and covers a range of topics related to formulation design and process development of drug products. The authors review basic analytics for quantitation of drug product quality attributes, such as potency, purity, content uniformity, and dissolution, that are addressed with consideration of the applied statistics, process analytical technology, and process control. The 2nd Edition is divided into two separate books: 1) Active Pharmaceutical Ingredients (API’s) and 2) Drug Product Design, Development and Modeling. The contributors explore technology transfer and scale-up of batch processes that are exemplified experimentally and computationally. Written for engineers working in the field, the book examines in-silico process modeling tools that streamline experimental screening approaches. In addition, the authors discuss the emerging field of continuous drug product manufacturing. This revised second edition: Contains 21 new or revised chapters, including chapters on quality by design, computational approaches for drug product modeling, process design with PAT and process control, engineering challenges and solutions Covers chemistry and engineering activities related to dosage form design, and process development, and scale-up Offers analytical methods and applied statistics that highlight drug product quality attributes as design features Presents updated and new example calculations and associated solutions Includes contributions from leading experts in the field Written for pharmaceutical engineers, chemical engineers, undergraduate and graduation students, and professionals in the field of pharmaceutical sciences and manufacturing, Chemical Engineering in the Pharmaceutical Industry, Second Edition contains information designed to be of use from the engineer's perspective and spans information from solid to semi-solid to lyophilized drug products.

Industrial Microbiology

Industrial Microbiology Book
Author : Michael J. Waites,Neil L. Morgan,John S. Rockey,Gary Higton
Publisher : John Wiley & Sons
Release : 2009-04-01
ISBN : 1444311581
Language : En, Es, Fr & De

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Book Description :

Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control. Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products investigation of a wide range of established and novel industrial fermentation processes and products Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology. A wide-ranging introduction to the field of industrial microbiology Based on years of teaching experience by experienced lecturers with industrial backgrounds Explains the underlying microbiology as well as the industrial application. Content is divided into three sections: 1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products 2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novel industrial fermentation processes and products

Serving End Users in Sci Tech Libraries

Serving End Users in Sci Tech Libraries Book
Author : Ellis Mount
Publisher : Routledge
Release : 2019-12-20
ISBN : 1000759946
Language : En, Es, Fr & De

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Book Description :

This book, first published in 1984, analyses the various ways in which sci-tech libraries are meeting the needs of end-users in an era of fast-growing technical literature and increasingly complex tools and products used for the retrieval of information.

Monitoring and Control of Fermenters

Monitoring and Control of Fermenters Book
Author : Gary Montague
Publisher : IChemE
Release : 1997
ISBN : 9780852953952
Language : En, Es, Fr & De

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Book Description :

Surveys the state-of-the-art in industrial fermentation monitoring and control. The main aim of the report is to encourage industry to take up methodologies suggested by research. It draws its conclusions from a one-year study into issues such as: improving data analysis procedures and monitoring techniques; applying estimation methods to enhance on-line information; easing the task of establishing effective closed-loop control systems; utilizing artificial intelligence techniques to improve process fault detection and diagnosis and provide general operator assistance; using optimization approaches where possible to enhance bioprocess profitability from development laboratory scale to large-scale production.

Catalysis Green Chemistry and Sustainable Energy

Catalysis  Green Chemistry and Sustainable Energy Book
Author : Angelo Basile,Gabriele Centi,Marcello De Falco,Gaetano Iaquaniello
Publisher : Elsevier
Release : 2019-11-22
ISBN : 0444643389
Language : En, Es, Fr & De

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Book Description :

Catalysis, Green Chemistry and Sustainable Energy: New Technologies for Novel Business Opportunities offers new possibilities for businesses who want to address the current global transition period to adopt low carbon and sustainable energy production. This comprehensive source provides an integrated view of new possibilities within catalysis and green chemistry in an economic context, showing how these potential new technologies may become useful to business. Fundamentals and specific examples are included to guide the transformation of idea to innovation and business. Offering an overview of the new possibilities for creating business in catalysis, energy and green chemistry, this book is a beneficial tool for students, researchers and academics in chemical and biochemical engineering. Discusses new developments in catalysis, energy and green chemistry from the perspective of converting ideas to innovation and business Presents case histories, preparation of business plans, patent protection and IP rights, creation of start-ups, research funds and successful written proposals Offers an interdisciplinary approach combining science and business

Biochemical Engineering

Biochemical Engineering Book
Author : Douglas S. Clark,Harvey W. Blanch
Publisher : CRC Press
Release : 1997-02-14
ISBN : 1000228649
Language : En, Es, Fr & De

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Book Description :

This work provides comprehensive coverage of modern biochemical engineering, detailing the basic concepts underlying the behaviour of bioprocesses as well as advances in bioprocess and biochemical engineering science. It includes discussions of topics such as enzyme kinetics and biocatalysis, microbial growth and product formation, bioreactor desig