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Fatty Acids

Fatty Acids Book
Author : Klare Stephen Markley
Publisher : Unknown
Release : 1961
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Fatty Acids in Foods and Their Health Implications

Fatty Acids in Foods and Their Health Implications Book
Author : Ching Kuang Chow
Publisher : Marcel Dekker
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Discusses the chemistry and composition of fatty acids in foods and their biological and health effects. Includes such topics as fatty acid classification and nomenclature; chemical and physical properties of fatty acids; genetic alteration of food fats and oils; effects of processing and storage on fatty acids in edible oils; commercial applications of fatty acid derivatives; fatty acids and membrane function; biological effects of palm oil in humans; fatty acids and cardiovascular diseases, cancer, renal disease, etc.

The Metabolism of Individual Free Fatty Acids in the Rat

The Metabolism of Individual Free Fatty Acids in the Rat Book
Author : Göran Göransson
Publisher : Unknown
Release : 1965
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Metabolism of Individual Free Fatty Acids in the Rat book written by Göran Göransson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Biochemistry of the Fatty Acids and Their Compounds the Lipids

Biochemistry of the Fatty Acids and Their Compounds  the Lipids Book
Author : Walter Ray Bloor
Publisher : Unknown
Release : 1943
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Chemistry: descriptive and analytical. Classification of the lipids. Simple lipids. Fats. Digestion and absorption. Nutritional availability of fats. Factors influencing digestion and absorption. Melting point. Lipids of the blood. Blood as a tissue. Nature of the fatty substances of blood.The lipids in tissue. Data on tissue lipids. Muscle. Normal variations. Lipid metabolism. Physiological synthesis of the lipids. Synthesis of neutral fat.The lipids of secretions and excretions. Food for the embryo and young organism. The placenta. Milk. Eggs.

Clinical Uses of Essential Fatty Acids

Clinical Uses of Essential Fatty Acids Book
Author : David F. Horrobin
Publisher : Unknown
Release : 1982
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Clinical Uses of Essential Fatty Acids book written by David F. Horrobin, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

FAO Food and Nutrition Paper

FAO Food and Nutrition Paper Book
Author : Anonim
Publisher : Unknown
Release : 1977
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download FAO Food and Nutrition Paper book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Essential Fatty Acids and Eicosanoids

Essential Fatty Acids and Eicosanoids Book
Author : Andrew Sinclair,Robert Gibson
Publisher : The American Oil Chemists Society
Release : 1992
ISBN : 9780935315431
Language : En, Es, Fr & De

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Book Description :

Papers from the March 1992 conference explore the importance of EFA and eicosanoids on living organisms. Organization is around five interrelated themes: examination of the biological function of docosahexaenoic acid at the fundamental level of molecular and cellular research; biosynthesis of PUFA in mammals; types of biological markers that can provide information about the adequacy of EFA intake; role that EFA and eicosanoids play in the development of disease states; and in the nutrition of the fetus and newly born infants, especially those born prematurely. Member price, $100. Annotation copyright by Book News, Inc., Portland, OR

Omega 3 Fatty Acids and Health

Omega 3 Fatty Acids and Health Book
Author : Joyce A. Nettleton
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 1461520711
Language : En, Es, Fr & De

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Book Description :

The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life is clearly documented by Dr. Joyce Nettleton in her new book Omega-3 Fatty Acids and Health. Omega 3 fatty acids are produced by the plants of the land and sea. The tissues of the body require the omega-3 fatty acids for their proper functioning just as they also need the omega-6 essential fatty acids. It is probable in man's evolutionary development that there has always been the proper balance between these two groups of essential fatty acids, but in the modern era with the provision of inexpensive vegetable oils it is possible that the pendulum for increased dietary omega-6 fatty acids in the form of linoleic acid has swung too far and the intake ofomega-3 fatty acids has actualIy declined. In particular, the 22 carbon omega 3 fatty acid, docosahexaenoic acid, which has six double bonds, is important in the membranes of brain cells, heart muscle cells, the rods and cones of the retina and spermatozoa. Docosahexaenoic acid is found only in foods such as fish and other sea life, having been synthesized by the phytoplankton of the waters. An outright deficiency of omega-3 fatty acids has led to a number of distur bances in animals and human infants such as impaired vision, abnormalities of the electroretinogram, of the eye and various behavioral aberrations.

Essential Fatty Acids and Eicosanoids

Essential Fatty Acids and Eicosanoids Book
Author : Yongsheng Huang,Shing Shyong Lin,Bochao Huang
Publisher : The American Oil Chemists Society
Release : 2003-10-30
ISBN : 9781893997417
Language : En, Es, Fr & De

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Book Description :

Download Essential Fatty Acids and Eicosanoids book written by Yongsheng Huang,Shing Shyong Lin,Bochao Huang, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Essential Fatty Acids and Infant Nutrition

Essential Fatty Acids and Infant Nutrition Book
Author : J. Ghisolfi,G. Putet
Publisher : John Libbey Eurotext
Release : 1992
ISBN : 9780861963959
Language : En, Es, Fr & De

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Book Description :

Presents an international symposium and incorporates a complete review in the area of essential fatty acids and infant nutrition. This book brings together the results of the exchange of views between clinicians and researchers in Europe and in the United States and Canada.

Fatty Acids

Fatty Acids Book
Author : Angel Catala
Publisher : BoD – Books on Demand
Release : 2017-06-21
ISBN : 9535133012
Language : En, Es, Fr & De

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Book Description :

The purpose of this book is to concentrate on recent developments on fatty acids. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of fatty acids. The book is divided into four major sections: (1) Fatty Acids in Physiopathology, (2) Fatty Acids and Cancer, (3) Fatty Acids in Aquatic Organisms, and (4) Fatty Acids in Veterinary and Dairy Products.

Health Effects of Dietary Fatty Acids

Health Effects of Dietary Fatty Acids Book
Author : Gary J. Nelson
Publisher : The American Oil Chemists Society
Release : 1991
ISBN : 9780935315318
Language : En, Es, Fr & De

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Book Description :

Download Health Effects of Dietary Fatty Acids book written by Gary J. Nelson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Essential Fatty Acids

Essential Fatty Acids Book
Author : Sanju Bala Dhull,Sneh Punia,Kawaljit Singh Sandhu
Publisher : CRC Press
Release : 2020-10-01
ISBN : 1000196860
Language : En, Es, Fr & De

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Book Description :

Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the beneficial effects of these fatty acids on brain and retina function, as well as reducing ill health effects, such as cardio-metabolic diseases. Thus, there is an interest in developing requirements and dietary recommendations. Essential Fatty Acids: Sources, Processing Effects, and Health Benefits provides a systematic introduction and comprehensive information about the essentiality of diets rich in omega fatty acids for successful human growth, development and disease prevention. This book presents detailed knowledge about essential fatty acids, their different food sources, biochemistry, and metabolism. It provides a comprehensive assessment of current knowledge about the effects of various processing and storage conditions on essential fatty acids, their bioavailability and supplementation in foods and diet. Chapters highlight the contribution of essential fatty acids in prevention and improvement of various conditions such as heart problems, arthritis, cancer, brain and bone health, especially in developing fetuses and children. Key Features: Presents comprehensive information on nutritional and health aspects of fats and essential fatty acids Contains a wealth of information on the structure, sources, biochemistry and nutritional properties of essential fatty acids Provides the latest information about the changes in essential fatty acids during various processing and storage conditions Highlights the bioavailability, supplementation and dietary requirements of these fatty acids By bringing together diverse areas of biochemistry, storage, as well as processing behavior and dietary requirements, this book lays the groundwork for striking expansion in our understanding of these important biochemicals and their role in health and disease prevention. Essential Fatty Acids will be of interest to a large and varied audience of researchers in academia, industry, nutrition, dietetics, food science, agriculture, and regulators.

Fatty Acids and Glycerides

Fatty Acids and Glycerides Book
Author : A. Kuksis
Publisher : Springer Science & Business Media
Release : 2012-11-28
ISBN : 146842565X
Language : En, Es, Fr & De

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Book Description :

The advances in lipid biochemistry over the past 25 to 30 years have been dramatic and exciting. The elucidation of the pathways of fatty acid biosynthesis and oxidation, the delineation of the biogenesis of cholesterol from small-molecular weight precursors, the structure proof of simple and complex lipids from plants, animals, and microorganisms, are excellent examples of the spectacular advances made during the golden era of lipid biochemistry. The multifaceted discoveries in these diverse areas of study could be attributed to development of highly sophisticated column chromatographic techniques for separation and purification of simple and complex lipids. The advent of thin-layer chromatography as well as gas liquid chromatography provided an explosive impetus to research developments in this field. Concomitant advances in mass spectrometry allowed an interface with gas-liquid chromatography which spawned even greater insight into the structure of lipids. These eventful days of lipid chemistry nearly 25 years ago led to a relatively quiescent period wherein scientists applied these newly available techniques to investigation of the behavior of isolated (lipid) enzyme systems and to unraveling the intricacies of the metabolic behavior of lipids in the intact cell or whole organisms. Then, in the early 1960s, a decided change in research emphasis developed with the advent of a simple, reproducible procedure for the isolation of cell membranes.

Cardiovascular Benefits of Omega 3 Polyunsaturated Fatty Acids

Cardiovascular Benefits of Omega 3 Polyunsaturated Fatty Acids Book
Author : Bernhard Maisch,R. Oelze
Publisher : IOS Press
Release : 2006
ISBN : 1586037072
Language : En, Es, Fr & De

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Book Description :

"During the last decades progress has been made in the treatment of patients who survived myocardial infarction. Nevertheless, patients who survive an acute myocardial infarction are at high risk, with life expectancy half that of their peers who have not experienced similar events, and with increased risk for subsequent cardiovascular events and death. The risk of sudden death increases with severity of systolic dysfunction after myocardial infarction. In recent years, it has become clear that in addition to risk factors such as overweight, lack of exercise, smoking, hypertension and hypercholesterolemia, psychosocial factors play a key role for prognosis in patients with myocardial infarction. Therefore, there is high medical need for drugs which lower the incidence of sudden death and have an effect on other risk factors such as depression. OMACOR, a pharmaceutical preparation of highly purified and concentrated O-3 polyunsaturated acids, may present such a drug. It lowers the incidence of sudden death in patients with myocardial infarction and decreases depression. This publication focuses on the effect of O-3 polyunsaturated fatty acids on different risk factors in patients with cardiovascular disease. In addition, aspects of prevention of cardiovascular disease, risk factors and pharmacokinetics of O-3 fatty acids ethyl esters are considered."

Fatty Acids and Cardiometabolic Health

Fatty Acids and Cardiometabolic Health Book
Author : Jason Wu,Matti Marklund
Publisher : MDPI
Release : 2019-05-09
ISBN : 3038978906
Language : En, Es, Fr & De

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Book Description :

The impact of fat intake on hypercholesterolemia and related atherosclerotic cardiovascular diseases has been studied for decades. However, the current evidence base suggests that fatty acids also influences cardiometabolic diseases through other mechanisms including effects on glucose metabolism, body fat distribution, blood pressure, inflammation, and heart rate. Furthermore, studies evaluating single fatty acids have challenged the simplistic view of shared health effects within fatty acid groups categorized by degree of saturation. In addition, investigations of endogenous fatty acid metabolism, including genetic studies of fatty acid metabolizing enzymes, and the identification of novel metabolically derived fatty acids have further increased the complexity of fatty acids’ health impacts. This Special Issue aims to include original research and up-to-date reviews on genetic and dietary modulation of fatty acids, and the role and function of dietary and metabolically derived fatty acids in cardiometabolic health.

Fatty Acids

Fatty Acids Book
Author : R. McClance,Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher : Royal Society of Chemistry
Release : 1998
ISBN : 9780854048199
Language : En, Es, Fr & De

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Book Description :

Fatty Acids is the latest supplement to McCance and Widdowson's The Composition of Foods and provides authoritative and evaluated data on 37 individual fatty acids for 522 foods consumed in the UK which are important sources of fat. The foods covered include cereals and cereal products, milk products and eggs, fats, oils, meat, poultry and meat products, fish and fish products, vegetables, herbs and spices, vegetable dishes, fruit, nuts, confectionery, preserves, snacks, beverages, soups and sauces. The fatty acid composition data are expressed in g per 100g of food in easy-to-read tables. The nutrient coverage includes total fat, total saturates, total cis and total trans mono- and polyunsaturates, with 13 individual saturated fatty acids, 14 monounsaturated fatty acids, 10 cis-polyunsaturated fatty acids, phytosterols and cholesterol. The data in Fatty Acids are compiled by the Ministry of Agriculture, Fisheries and Food, primarily from analyses commissioned as part of their Nutrient Surveillance Programme. Fatty Acids provides an important addition to the official UK food tables and essential data for professionals in food science and nutrition.

Omega 3 Fatty Acids in Brain and Neurological Health

Omega 3 Fatty Acids in Brain and Neurological Health Book
Author : Ronald Ross Watson,Fabien De Meester
Publisher : Elsevier
Release : 2014-06-25
ISBN : 0124105475
Language : En, Es, Fr & De

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Book Description :

Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons. Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis. This book encompasses some of the most recent research, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep, and neurodegenerative diseases. This collection helps to push research forward toward a complete understanding of omega-3 fatty acids' relationship to brain and neurological health. The first book-length collection of original research on the connection between omega-3 fatty acids and the brain Provides a comprehensive introduction to the state of research on omega-3 fatty acids and the brain and directions for future research A foundational collection for neuroscience, neurology, and nutrition research

Essential Fatty Acids and Eicosanoids

Essential Fatty Acids and Eicosanoids Book
Author : Rudolph A. Riemersma
Publisher : The American Oil Chemists Society
Release : 1998
ISBN : 9780935315967
Language : En, Es, Fr & De

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Book Description :

This book focuses on essential fatty acids and eicosanoids and their role in health and disease. The group of 90 invited papers from the Fourth International Congress on Essential Fatty Acids and Eicosanoids includes such topics as: gene expression of eicosanoids; eicosanoid receptors; and the role of essential fatty acids and eicosanoids in development in utero and early life, diabetes, inflammation and the immune response, alcoholism, schizophrenia, cancer, and vascular disease.

Omega 3 Fatty Acids in Health and Disease

Omega 3 Fatty Acids in Health and Disease Book
Author : Lindsay Brown
Publisher : MDPI
Release : 2018-09-27
ISBN : 303842272X
Language : En, Es, Fr & De

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Book Description :

This book is a printed edition of the Special Issue "Omega-3 Fatty Acids in Health and Disease" that was published in JCM