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Jacques Pepin s Fast Food My Way

Jacques Pepin s Fast Food My Way Book
Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Release : 2004
ISBN : 9780618393121
Language : En, Es, Fr & De

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Book Description :

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

More Fast Food My Way

More Fast Food My Way Book
Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Release : 2008-08-12
ISBN : 0547347561
Language : En, Es, Fr & De

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Book Description :

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Essential P pin

Essential P  pin Book
Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Release : 2011-10-18
ISBN : 0547607385
Language : En, Es, Fr & De

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Book Description :

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Jacques P pin Heart Soul in the Kitchen

Jacques P  pin Heart   Soul in the Kitchen Book
Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Release : 2015-10-06
ISBN : 0544302265
Language : En, Es, Fr & De

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Book Description :

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Essential Pepin Desserts

Essential Pepin Desserts Book
Author : Jacques Pépin
Publisher : HMH
Release : 2012-11-06
ISBN : 0547394012
Language : En, Es, Fr & De

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Book Description :

Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes alike. Now collected together in one volume are Pépin’s best confections from his long and luminous career in cooking. Essential Pépin Desserts is filled with unbelievable treats, from Fruit Desserts (such as Apple Fritters and Cold Peach Soup); to Puddings, Sweet Soufflés, and Crepes (including Chocolate Mousse and Baked Alaska); to Cakes, Cookies, and Candies (like Orange Tuiles and Candied Citrus Peels); to Tarts, Pies, and Pastries (with Tarte Tatin and Croquembouche); to Frozen Desserts (featuring Blood Orange Sorbet and French Vanilla Ice Cream). Sprinkled with Pépin’s time-honored tips on how to master each technique, this is the dessert cookbook every baking aficionado needs in his or her collection.

The Apprentice

The Apprentice Book
Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Release : 2004-05-07
ISBN : 0547346549
Language : En, Es, Fr & De

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Book Description :

A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain. We see Jacques as a homesick six-year-old in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France’s most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door. When he comes to America, Jacques falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, he proves to be a master of the American art of reinvention: earning a graduate degree from Columbia, turning down a job as John F. Kennedy's chef to work at Howard Johnson’s, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Also included are approximately forty favorite recipes created in the course of his career, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans. “Fascinating.”—The Washington Post “Beguiling.”—The New Yorker “As lively and personable as Pepin himself.”—The Boston Globe

Memoirs of a Fast Food Man

Memoirs of a Fast Food Man Book
Author : Ed Pendrys
Publisher : AuthorHouse
Release : 2011-01
ISBN : 1456720759
Language : En, Es, Fr & De

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Book Description :

Growing up in the Great Depression, serving in World War II, living through the rapidly changing times of our modern age - Ed Pendrys witnessed most of the twentieth century. Perhaps nothing so appropriately symbolized the quickening lifestyle of America as much as the rise of the fast food industry. Granting us a unique perspective, Pendrys' memoirs take us back to the industry's very beginnings. Owner of the very first Chicago area Burger King, and the second one in the world outside of Florida, Pendrys - youngest franchisee at just thirty-three years of age - was there at the start, when burgers and shakes cost 19cents and a Whopper cost just 39cents. In 1965, even at those numbers, he was able to gross in excess of one-million dollars, just one of three franchisees in the nation to do so. Pure Americana, Memoirs of a Fast Food Man is more than history. It is a story of entrepreneurship, it is a story of business, it is a story of rags to riches. It is a story of America in the 20th century. Memoirs of a Fast Food Man is a story of ou

Fast Food Good Food

Fast Food  Good Food Book
Author : Andrew Weil, MD
Publisher : Little, Brown
Release : 2015-10-20
ISBN : 9780316329422
Language : En, Es, Fr & De

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Book Description :

Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen. These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In FAST FOOD, GOOD FOOD, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you. These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.

THE USE OF CREATIVE THERAPIES IN TREATING DEPRESSION

THE USE OF CREATIVE THERAPIES IN TREATING DEPRESSION Book
Author : Stephanie L. Brooke,Charles Edwin Myers
Publisher : Charles C Thomas Publisher
Release : 2015-04-01
ISBN : 0398081492
Language : En, Es, Fr & De

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Book Description :

The Use of the Creative Therapies in Treating Depression is a comprehensive work that examines the use of art, play, music, dance/movement, drama, and animals as creative approaches to treating depression. The editors’ primary purpose is to examine treatment approaches, which cover the broad spectrum of the creative art therapies. Well renowned, well-credentialed, and professional creative art therapists in the areas of art, play, music, dance/movement, drama, and animal-assisted therapies have contributed to this work. In addition, some of the chapters are complimented with photographs of client work in these areas. The reader is provided with a snapshot of how these various creative art therapies are used to treat children and adults diagnosed with depression. This informative book will be of special interest to educators, students, therapists as well as people working with families and children touched by this diagnosis.

Treating Food Allergy My Way

Treating Food Allergy My Way Book
Author : William E. Walsh
Publisher : Llewellyn Worldwide Limited
Release : 1992-05
ISBN : 9780963154439
Language : En, Es, Fr & De

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Book Description :

Persistent or recurrent headaches, nasal stuffiness, sore throats, coughs, respiratory infections, hives, eczema, abdominal pains, diarrhea, hyperactivity, & tiredness are often caused by food allergy. Dr. Walsh, a specialist in allergy, provides an organized approach to treating these illnesses in this revised edition of TREATING FOOD ALLERGY, MY WAY. He identifies the foods & beverages that cause pain & discomfort, why they do so, & the difficulty tolerating common constituents of our modern diet & are often unaware of the surprising identity of the offending foods & beverages. New to this edition, registered dietician Felicia Busch introduces a diet plan plus recipes to use while following the diet. TREATING SINUS, MIGRAINE, & CLUSTER HEADACHES, MY WAY, by Dr. Walsh examines allergy's power to cause painful headaches. Understanding allergy & using the diet while avoiding or correcting problems in the environment allows the reader to fight these headaches. Clear & simple instructions in self care. Discount available. To order, Suite 450, 1960 University Ave., So., St. Paul, MN 55113. Tel. 612-645-8182.

My Way to Hell

My Way to Hell Book
Author : Dakota Cassidy
Publisher : Book Boutiques
Release : 2021-02-19
ISBN : 1949797643
Language : En, Es, Fr & De

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Book Description :

Author Note: this book and the subsequent series were previously published in 2010-2012 by Berkley Publishing. The series has new covers with some minimal changes and revisions to the manuscript. Essentially, there have been no significant changes to the story. Please take care before mistakenly purchasing twice. Some women always get their way. Ex-demon, Marcella Acosta once defied Lucifer... A really bad idea, but she had a good reason. Saving her best friend Delaney’s life and now she wants one last chance to ensure her friend is healthy and happy. After dealing with a bunch of hack mediums to contact Delaney--all ending in failure--she's upping her game. Just one problem — in order to keep her safe, Marcella’s been exiled to a plane between heaven and hell, and OMG, there are no shopping malls. The horror. Determined not to be distracted and desperate to check on her BFF one last time, Marcella's forced to contact a medium with the highest success rate. There's just one problem. The medium is Kellen, Delaney’s smokin' hot brother, and he avoids Marcella like the plague. But contacting Kellen opens a can of hellish worms Marcella can’t close. And if she doesn’t fix it, the life of a sweet little boy named Carlos is at stake... *Not intended for readers under the age of 18. *Previously Published: (2010-2012) Berkley Publishing Hell series by Dakota Cassidy 1. Kiss and Hell 2. My Way to Hell

Fast Food Kids

Fast Food Kids Book
Author : Amy L. Best
Publisher : NYU Press
Release : 2017-02-28
ISBN : 1479867772
Language : En, Es, Fr & De

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Book Description :

2018 Morris Rosenberg Award, DC Sociological Society In recent years, questions such as “what are kids eating?” and “who’s feeding our kids?” have sparked a torrent of public and policy debates as we increasingly focus our attention on the issue of childhood obesity. The Centers for Disease Control and Prevention estimates that while 1 in 3 American children are either overweight or obese, that number is higher for children living in concentrated poverty. Enduring inequalities in communities, schools, and homes affect young people’s access to different types of food, with real consequences in life choices and health outcomes. Fast-Food Kids sheds light on the social contexts in which kids eat, and the broader backdrop of social change in American life, demonstrating why attention to food’s social meaning is important to effective public health policy, particularly actions that focus on behavioral change and school food reforms. Through in-depth interviews and observation with high school and college students, Amy L. Best provides rich narratives of the everyday life of youth, highlighting young people’s voices and perspectives and the places where they eat. The book provides a thorough account of the role that food plays in the lives of today’s youth, teasing out the many contradictions of food as a cultural object—fast food portrayed as a necessity for the poor and yet, reviled by upper-middle class parents; fast food restaurants as one of the few spaces that kids can claim and effectively ‘take over’ for several hours each day; food corporations spending millions each year to market their food to kids and to lobby Congress against regulations; schools struggling to deliver healthy food young people will actually eat, and the difficulty of arranging family dinners, which are known to promote family cohesion and stability. A conceptually-driven, ethnographic account of youth and the places where they eat, Fast-Food Kids examines the complex relationship between youth identity and food consumption, offering answers to those straightforward questions that require crucial and comprehensive solutions.

POLIO PRIESTHOOD MY WAY The Making of the Legend

POLIO PRIESTHOOD MY WAY  The Making of the Legend Book
Author : Abimbola Adewumi Solebo
Publisher : Lulu.com
Release : 2021-09-18
ISBN : 0244822271
Language : En, Es, Fr & De

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Book Description :

Download POLIO PRIESTHOOD MY WAY The Making of the Legend book written by Abimbola Adewumi Solebo, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Wine

Food   Wine Book
Author : Anonim
Publisher : Unknown
Release : 2008-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Wine book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Fast Food Kills

Fast Food Kills Book
Author : Kate McLaughlin
Publisher : Strategic Book Publishing & Rights Agency
Release : 2015-06-01
ISBN : 1631358863
Language : En, Es, Fr & De

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Book Description :

Madge and Paul Franklin enjoy being retired. They also enjoy living full-time in their recreational vehicle and having adventures as they travel across America. The couple has been on the road as full-time RVers for over 6 years. Sometimes they travel as simple tourists, but often they work as volunteers with different organizations. Recruited by a semi-official government organization to work in clandestine operations, the Franklins find themselves RVing throughout the Southwest tracking a “mad” scientist suspected of killing people in fast food restaurants. The Franklin’s investigation takes them from White Sands National Monument in New Mexico to Virginia, back to New Mexico, and then to Death Valley National Park, where the murder mystery reaches its climax. Who is killing these fast food diners … if it’s not the calorie-laden food?

Cook Nourish Glow

Cook  Nourish  Glow  Book
Author : Amelia Freer
Publisher : Penguin UK
Release : 2015-12-31
ISBN : 1405925248
Language : En, Es, Fr & De

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Book Description :

Make 2021 your healthiest year yet with this beautiful cookbook of over 100 delicious recipes . . . 'One of Britain's top Super Nutritionists' Daily Mail ________ Following the phenomenal success of her bestselling first book, Eat. Nourish. Glow, Amelia Freer returns with her much-awaited cookbook Cook. Nourish. Glow. With over 100 delicious and easy-to-prepare recipes, Amelia equips you with the skills and knowledge to improve your health while empowering you to cook with confidence. A professional nutritional therapist, she promotes a gluten, refined sugar and dairy-free lifestyle instead of endless fad diets. Cook. Nourish. Glow. covers cooking in the simplest terms, featuring step-by-step visuals designed for the novice chef; how to use and prepare staple pantry ingredients; eating clean on the go; a 'naughty' chapter - because living healthily is about consistency, not perfection - and a chapter full of dishes designed to combat gut-related issues. Recipes include: · FINE OMELETTE LAYERED with TOMATO and SAFFRON, TAPENADE and MIXED HERBS · SWEET POTATO CAKES with GRILLED TIGER PRAWNS and SAFFRON SAUCE · EGGS and LEEKS with TABASCO and TARRAGON DRESSING · FIG and RASPBERRY PANNA COTTA With Amelia's help, anyone can learn how to assemble nourishing food in minutes using fresh ingredients that will transform how you look and feel.

The New Yorker

The New Yorker Book
Author : Harold Wallace Ross,William Shawn,Tina Brown,Katharine Sergeant Angell White,David Remnick,Rea Irvin,Roger Angell
Publisher : Unknown
Release : 2008-10
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The New Yorker book written by Harold Wallace Ross,William Shawn,Tina Brown,Katharine Sergeant Angell White,David Remnick,Rea Irvin,Roger Angell, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Exiting Bohemia

Exiting Bohemia Book
Author : Thomas Martin
Publisher : AuthorHouse
Release : 2003-05-01
ISBN : 1410732304
Language : En, Es, Fr & De

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Book Description :

Eno Mondésir's Freedom: From Fear to There is a down to earth, inspirational treatise that can help you find significant purpose in life and the energy to fulfill that purpose with excitement and joy. Follow the road he maps out for you and find success in your life's journey. Rev. Dr. Michael E Haynes Boston, Massachusetts Freedom focuses on Personal Growth, Self Empowerment, a guide to developing and maintaining a healthy body and lifestyle.

Stopgap Workers Youth and Labor in Fastfood and Grocery

Stopgap Workers  Youth and Labor in Fastfood and Grocery Book
Author : Stuart Tannock
Publisher : Unknown
Release : 1999
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Stopgap Workers Youth and Labor in Fastfood and Grocery book written by Stuart Tannock, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Clean Living Fast Food

Clean Living Fast Food Book
Author : Luke Hines,Scott Gooding
Publisher : Unknown
Release : 2014-12-23
ISBN : 9780733632372
Language : En, Es, Fr & De

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Book Description :

Bondi boys Luke and Scott are back, and this time they're out to cure your junk food cravings! One of the biggest challenges of embarking on a new diet is coping with the cravings for all that fast food you've had to give up. In CLEAN LIVING FAST FOOD Luke and Scott provide delicious and healthy alternatives to the foods you love - whether it's pizza, chocolate, doughnuts or fish and chips. Give all your favourite foods the CLEAN LIVING paleo makeover and try these fully illustrated and easy-to-follow recipes today.