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Extraction Of Natural Products From Agro Industrial Wastes

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Natural Product Extraction

Natural Product Extraction Book
Author : Mauricio A Rostagno,Juliana M Prado
Publisher : Royal Society of Chemistry
Release : 2015-10-09
ISBN : 1782626220
Language : En, Es, Fr & De

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Book Description :

Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the decision-making process needed to determine the most appropriate method. Where appropriate, scale-up and process integration is discussed. Relevant to researchers in academia and industry, and students aiming for either career path, Natural Product Extraction presents a handy digest of the current trends and latest developments in the field with concepts of Green Chemistry in mind.

Food Industry Wastes

Food Industry Wastes Book
Author : Maria R. Kosseva,Colin Webb
Publisher : Academic Press
Release : 2020-08-02
ISBN : 0128173777
Language : En, Es, Fr & De

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Book Description :

Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery. This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This book illustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors. Provides guidance on current regulations for food process waste and disposal practices Highlights novel developments needed in policy making for the reduction of food waste Raises awareness of the sustainable food waste management techniques and their appraisal through Life Cycle Assessment Explores options for reducing food loss and waste along the entire food supply chain.

Agro Industrial Wastes as Feedstock for Enzyme Production

Agro Industrial Wastes as Feedstock for Enzyme Production Book
Author : Gurpreet S. Dhillon,Surinder Kaur
Publisher : Academic Press
Release : 2016-08-25
ISBN : 012802612X
Language : En, Es, Fr & De

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Book Description :

Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry. Addresses key opportunities and challenges in the emerging field of enzyme technology, with an emphasis on energy and bio-based industrial applications Explores the current state of the art bioprocesses in enzyme production using fruit and vegetable wastes with respect to their generation, current methods of disposal, and problems faced in terms of waste and regulation Presents in-depth information on bioprospecting of fruit and vegetable to obtain enzymes of economic importance Delves into environmental concerns and economic considerations related to fruit and vegetable processing by-products

Research Advancements in Pharmaceutical Nutritional and Industrial Enzymology

Research Advancements in Pharmaceutical  Nutritional  and Industrial Enzymology Book
Author : Bharati, Shashi Lata,Chaurasia, Pankaj Kumar
Publisher : IGI Global
Release : 2018-05-11
ISBN : 1522552383
Language : En, Es, Fr & De

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Book Description :

Enzymes have interesting applications in our biological system and act as valuable biocatalysts. Their various functions allow enzymes to develop new drugs, detoxifications, and pharmaceutical chemistry. Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology provides emerging research on biosynthesis, enzymatic treatments, and bioengineering of medicinal waste. While highlighting issues such as structural implications for drug development and food applications, this publication explores information on various applications of enzymes in pharmaceutical, nutritional, and industrial aspects. This book is a valuable resource for medical professionals, pharmacists, pharmaceutical companies, researchers, academics, and upper-level students seeking current information on developing scientific ideas for new drugs and other enzymatic advancements.

Agricultural and Food Waste

Agricultural and Food Waste Book
Author : Montserrat Dueñas Patón,Ignacio García-Estévez
Publisher : MDPI
Release : 2020-11-20
ISBN : 3039433466
Language : En, Es, Fr & De

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Book Description :

The food processing industries produce millions of tons of losses and waste during processing, which are becoming a grave economic, environmental, and nutritional problem. Fruit, vegetable, and food industrial solid waste include leaves, peels, pomace, skins, rinds pulp, stems, seeds, twigs, and spoiled fruits and vegetables, among other waste released in food production, which can be formed during cleaning, processing, cooking, and/or packaging. These wastes are characterized by being an important source of bioactive compounds, such as phenolic compounds, dietary fibers, polysaccharides, vitamins, carotenoids, pigments, and oils, among others. These bioactive compounds are closely associated with beneficial effects on human health. These by-products can be exploited in different industries: in food industries for the development of functional ingredients and/or new foods or natural additives; in pharmaceutical industries for medicinal, healthcare, or cosmetic products; in agricultural industries as fertilizers or animal feed; and in chemical industries, among others. The reutilization of these by-products will ensure the sustainable development of food industries and reduce their environmental impact, which will contribute to the fight against environmental problems, leading to potential mitigation of climatic change. Therefore, the determination of bioactive compound composition in agricultural and food waste and the production of extracts containing these compounds is the first step towards its reutilization.

Valorisation of Agro industrial Residues Volume II Non Biological Approaches

Valorisation of Agro industrial Residues     Volume II  Non Biological Approaches Book
Author : Zainul Akmar Zakaria,Cristobal N Aguilar,Ratna Dewi Kusumaningtyas,Parameswaran Binod
Publisher : Springer Nature
Release : 2020-03-23
ISBN : 3030392082
Language : En, Es, Fr & De

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Book Description :

The world’s population is expected to reach the eight billion mark very soon. As a result, there is a need for increased industrial and agricultural production to ensure human wellbeing. This in turn generates huge amounts of waste. Current waste treatment solutions are effective, but usually require huge capital investment, are labour intensive and potentially lead to hazardous by-products. This book presents the latest non-biological approaches to address issues related to the abundance of waste, offering insights into best practices in various regions around the globe. It highlights techniques such as chemical extraction, pyrolysis and ultrasonics, and a number of chapters include individual case studies to further enhance readers’ understanding. This comprehensive reference resource is intended for graduate students, researchers and scientists, and is also a valuable addition to all agriculture and biotechnology libraries.

Biotechnology for Agro Industrial Residues Utilisation

Biotechnology for Agro Industrial Residues Utilisation Book
Author : Poonam Singh-Nee Nigam,Ashok Pandey
Publisher : Springer Science & Business Media
Release : 2009-05-19
ISBN : 1402099428
Language : En, Es, Fr & De

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Book Description :

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.

Green Extraction of Natural Products

Green Extraction of Natural Products Book
Author : Farid Chemat,Jochen Strube
Publisher : John Wiley & Sons
Release : 2015-05-04
ISBN : 3527336532
Language : En, Es, Fr & De

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Book Description :

Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. By using natural products, we are able to reduce the environmental impact of industry whilst improving quality and profit.This book presents a complete picture of current knowledge on the green extraction of natural products in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source.This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.The target audience is industry professionals as well as academicians engaged in separationand extraction engineering or natural product chemistry research, and graduate level students.

Environmental Microbiology for Engineers

Environmental Microbiology for Engineers Book
Author : Volodymyr Ivanov
Publisher : CRC Press
Release : 2016-04-19
ISBN : 1439895007
Language : En, Es, Fr & De

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Book Description :

This book enables engineering students to understand how microbiology can be applied to environmental research and practical applications. Written specifically for senior undergraduate to graduate level civil and environmental engineering students, the textbook encompasses both fundamental and applied principles and covers topics such as the microbiology of water, wastewater, soil, and air biotreatment systems used in environmental engineering. It also covers civil engineering topics such as biocementation, biocorrosion, biofouling and biodeterioration of materials. Suitable for environmental engineers with little to no biology training, this book provides a thoroughly up-to-date introduction to current trends in environmental microbiology and engineering. Microbial classification is represented as a periodic table with theoretical connections between all prokaryotic groups and highlighting their environmental applications. The textbook includes quizzes for each chapter, tutorials and exam questions. A separate solutions manual is available with qualifying course adoption. Combining microbiological knowledge and environmental biotechnology principles in a readable fashion, the book includes topics such as Structures and functions of microbial cell and cell aggregates Applied microbial genetics and molecular biology Diversity and function of microorganisms in environmental engineering systems Environmental bioengineering processes Microbiological monitoring of environmental engineering systems Microbiology of water and wastewater treatment Biocementation and bioc1ogging of soil Biocorrosion of constructions Biodeterioration of materials Biopollution of indoor environment Bioremediation and biotransformation of solid waste and soil Ancillary Instructional Material: Quiz and Exam Bank As an instructor and an active participant in the environmental and civil engineering community, the author has recognized the need for field-specific microbiology instructional material, and has constructed a concise, relevant text for both students and professionals.

Handbook of Research on Food Science and Technology

Handbook of Research on Food Science and Technology Book
Author : Monica Chavez-Gonzalez,Jose Juan Buenrostro-Figueroa,Cristobal N. Aguilar
Publisher : CRC Press
Release : 2018-12-18
ISBN : 0429947178
Language : En, Es, Fr & De

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Book Description :

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics. Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.

Biogas Technology Transfer and Diffusion

Biogas Technology  Transfer and Diffusion Book
Author : Mahmoud M. El-Halwagi
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 940094313X
Language : En, Es, Fr & De

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Book Description :

The International Conference on the State of the Art on Biogas Technology, Transfer and Diffusion was held in Cairo, Egypt, from 17 to 24 November 1984. The Conference was organized by the Egyptian Academy of Scientific Research and Technology (ASR T), the Egyptian National Research Centre (NRC), the Bioenergy Systems and Technology project (BST) of the US Agency for International Development (US/AID) Office of Energy, and the National Academy of Sciences (NAS). A number of international organizations and agencies co-sponsored the Conference. More than 100 participants from 40 countries attended. The purpose of the Conference was to assess the viability of biogas technology (BGT) and propose future courses of action for exploiting BGT prospects to the fullest extent. The Conference emphasized a balanced coverage of technical, environ mental, social, economic and organizational aspects relevant to biogas systems design, operation and diffusion. It was organized to incorporate experiences that are pertinent, for the most part, to developing countries. In addition to the wide spectrum of presentations and country programs, structured and non-structured discussions among the participants were strongly encouraged in thematic sessions at round-table discussions, and through personal contacts during poster sessions and field trips. It was clear from the enthusiastic response of most participants that the Conference, in large measure, succeeded in fulfilling its mission. Although draft papers were distributed to all participants, it was felt that the results obtained were worthy of organized and refined documentation. And this is precisely what this book intends to do.

Handbook of Research on Food Science and Technology

Handbook of Research on Food Science and Technology Book
Author : Monica Lizeth Chavez-Gonzalez,Jose Juan Buenrostro-Figueroa,Cristobal N. Aguilar
Publisher : CRC Press
Release : 2019-01-15
ISBN : 0429947097
Language : En, Es, Fr & De

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Book Description :

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes and bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics. Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

Biotransformation of Waste Biomass into High Value Biochemicals

Biotransformation of Waste Biomass into High Value Biochemicals Book
Author : Satinder Kaur Brar,Gurpreet Singh Dhillon,Carlos Ricardo Soccol
Publisher : Springer Science & Business Media
Release : 2013-09-24
ISBN : 1461480051
Language : En, Es, Fr & De

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Book Description :

Agro-industrial wastes are end-products emerging after industrial processing operations and also from their treatment and disposal e.g. solid fruit wastes and sludge. The agro-industrial wastes are often present in multiphase and comprise multicomponent. Nevertheless, these wastes are a goldmine as they possess valuable organic matter which can be diverted towards high value products ranging from polymers to antibiotics to platform chemicals. There have been plenty of books published on bioenergy, enzymes and organic acids, among others. However, this emerging field of biochemical has not yet been covered so far which is an important entity of the biorefinery model from waste biomass and needs to be understood from fundamental, applied as well as commercial perspective which has been laid out in this book.

Sorption Processes and Pollution

Sorption Processes and Pollution Book
Author : Grégorio Crini,Pierre-Marie Badot
Publisher : Presses Univ. Franche-Comté
Release : 2010
ISBN : 2848673044
Language : En, Es, Fr & De

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Book Description :

This book shows a typical selection of the types of adsorbents studied and used in wastewater treatment, with emphasis on industrial effluents. The types of materials considered range from conventional sorbents such as carbons and silicas, to non-conventional solids such as sawdust and chitosan. Sorbents for specific applications (e.g. colour removal, metal extraction, fluoride removal) and new polymeric-based sorbents (calixarenes, molecularly imprinted polymers, cyclodextrins) are discussed in detail. For people who are new to the field, two special overview chapters, dealing with the principles and properties of adsorption processes, are provided at the beginning of the book. Also, the book provides a detailed review of sorption features.

Agrindex

Agrindex Book
Author : N.A
Publisher :
Release : 1993
ISBN :
Language : En, Es, Fr & De

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Bulletin

Bulletin Book
Author : Mahāwitthayālai Chīang Mai
Publisher :
Release : 1997
ISBN :
Language : En, Es, Fr & De

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Book Description :