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Evidence Based Nutrition And Clinical Evidence Of Bioactive Foods In Human Health And Disease

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Evidence Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease Book
Author : Asim K. Duttaroy
Publisher : Academic Press
Release : 2021-07-01
ISBN : 0128221941
Language : En, Es, Fr & De

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Book Description :

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological, and cardiovascular health and disease. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and structure-function relationship between clinical trial, ex vivo, and in vitro data. Written for nutrition researchers, dieticians, and others working in and studying health-related fields, Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease highlights the concept of the preventive and therapeutic impacts of bioactive foods and is sure to be a welcomed reference. Presents information on the prevention of disease using bioactive compounds Consolidates the research outcome from a variety of sources on the specific bioactive foods Contains coverage of bioactive lipids and lipid mediators, bioactive phytochemicals, probiotics, bioactive proteins, peptides, polysaccharides and fibers, and sphingolipids

Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population Book
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release : 2013
ISBN : 0123971551
Language : En, Es, Fr & De

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Book Description :

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

Nuts and Seeds in Health and Disease Prevention

Nuts and Seeds in Health and Disease Prevention Book
Author : Victor R. Preedy,Ronald Ross Watson,Vinood B. Patel
Publisher : Academic Press
Release : 2011-03-31
ISBN : 9780123756893
Language : En, Es, Fr & De

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Book Description :

The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Organized by seed-type with detailed information on the specific health benefits of each to provide an easy-access reference for identifying treatment options Insights into health benefits will assist in development of symptom-specific functional foods Includes photographs for visual identification and confirmation Indexed alphabetically by nut/seed with a second index by condition or disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease Book
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release : 2012-10-22
ISBN : 0123965403
Language : En, Es, Fr & De

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Book Description :

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds – or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Nutrition Therapy and Pathophysiology

Nutrition Therapy and Pathophysiology Book
Author : Marcia Nelms,Kathryn P. Sucher
Publisher : Cengage Learning
Release : 2015-01-01
ISBN : 1305446003
Language : En, Es, Fr & De

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Book Description :

NUTRITION THERAPY AND PATHOPHYSIOLOGY, 3E provides a comprehensive review of disease pathophysiology and treatment with a focus on current research into and application of evidence-based nutritional care for students, clinicians, and researchers. The third edition continues to provide an all-in-one resource for the study of nutrition therapy that closely integrates the nutrition care process through its chapter organization and pedagogy. NUTRITION THERAPY AND PATHOPHYSIOLOGY strives to prepare students for success in clinical practice and foster growth in expertise in their field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease Book
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release : 2012-10-22
ISBN : 0123977649
Language : En, Es, Fr & De

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Book Description :

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research Associated information can be used to understand other diseases, which share common etiological pathways

At the Crossroads Between Nutrition and Pharmacology

At the Crossroads Between Nutrition and Pharmacology Book
Author : M. Victorina Aguilar and Cristina Otero
Publisher : Bentham Science Publishers
Release : 2017-05-17
ISBN : 1681084295
Language : En, Es, Fr & De

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Book Description :

Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this potential must be safely determined before they enter the commercial market. At the same time, nutrition research is transforming into a data driven field with reference to the identification and development of functional food products due to the large number of variables affecting food biochemistry in the human body. This volume presents reviews of recent advances in food chemistry, food technology and nutraceutical research (for diet therapy and cosmetics). Chapters in this volume cover a broad spectrum of topics: - drug discovery and development in the modern nutraceutical industry, - recent developments in the extraction, identification and quantification of bioactive peptides in foods, - concepts of bioavailability, bioaccessibility, bioactivity, bioefficiency and bioconversion of bioactive foods, - synthetic routes for obtaining bioactive compounds, - the role of nutrigenomics to identify key cellular functions by specific genetic and epigenetic interactions with a nutrient, - anti-cancer properties of important bioactive components of medicinal plants, - the effect of a diet based on different bioactive foods on prevention and treatment of diabetes, - antioxidant effects on cardiovascular disease, - beneficial effects of bioactive foods on metabolic syndrome, - the potential of tauroursodeoxycholic acid on prevention and recovery of neurodegenerative diseases, - the effects of natural phytochemicals in prostate cancer, - the effects of methylxanthines (caffeine and others), and culinary methods on physiological and toxicological effects of the bioactive food constituents. The volume is an ideal reference for pharmacy students, nutritionists, healthcare providers and nutraceutical R&D specialists interested in functional foods. [Series Intro] Frontiers in Bioactive Compounds brings edited reviews on the analysis and characterization of natural compounds of medicinal interest. Each volume covers useful information on a variety of natural sources as well as analytical techniques. This series is essential reading for analytical and medicinal chemists as well as professionals involved in natural and pharmaceutical product research and development.

The Australian Journal of Dairy Technology

The Australian Journal of Dairy Technology Book
Author : Anonim
Publisher : Unknown
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Australian Journal of Dairy Technology book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nutrition

Nutrition Book
Author : Frances Sienkiewicz Sizer
Publisher : Unknown
Release : 2002
ISBN : 9780534446284
Language : En, Es, Fr & De

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Book Description :

Download Nutrition book written by Frances Sienkiewicz Sizer, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Canadian Journal of Cardiology

The Canadian Journal of Cardiology Book
Author : Anonim
Publisher : Unknown
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Canadian Journal of Cardiology book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nutraceuticals and Human Blood Platelet Function

Nutraceuticals and Human Blood Platelet Function Book
Author : Asim K. Duttaroy
Publisher : John Wiley & Sons
Release : 2018-06-05
ISBN : 1119376017
Language : En, Es, Fr & De

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Book Description :

A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease Nutraceuticals and Human Blood Platelet Function offers a summary of the most current evidence on the effects of anti-platelet factors isolated mainly from food and natural sources, their structure function relationship, bioavailability, mechanisms of actions, and also information on human trials data. The author—a noted expert in the field— explores platelet function and their roles in development of CVD, functional foods and bioactive compounds in CVD risk factors. The author highlights platelets, their mechanisms of actions, data from epidemiological studies, structure-function relationship clinical trial data, ex vivo and in vitro data. This important resource will focus primarily on human studies and emphasize functional and physiological implications of the nutritional impact on platelet function and CVD that could be an important approach to highlight the concept of preventive CVD nutrition. An authoritative text, Nutraceuticals and Human Blood Platelet Function: Offers a unique resource that connects nutrition with platelet function and its impact on cardiovascular disease Contains an evidenced-based approach, including data from human and animal clinical studies Reveals the impact of bioactive compounds and their effect on platelets Presents a text that is authored by an expert with vast experience in the field of nutrition and platelet function Written for professionals, academics, researchers, and students associated in the area of nutrition, Nutraceuticals and Human Blood Platelet Function offers a review of the most current research on the effects of platelet function and their roles in development of CVD, functional foods and bioactive compounds in CVD risk factors.

Proceedings of the Sixth International Congress on Cactus Pear and Cochineal

Proceedings of the Sixth International Congress on Cactus Pear and Cochineal Book
Author : A. Pereira de Andrade,F. A. P. Campos,J. C. B. Dubeux,S. De Melo Silva
Publisher : Unknown
Release : 2009
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings of the Sixth International Congress on Cactus Pear and Cochineal book written by A. Pereira de Andrade,F. A. P. Campos,J. C. B. Dubeux,S. De Melo Silva, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Horticulture art and science for life

Horticulture  art and science for life Book
Author : Canadian Society for Horticultural Science,International Society for Horticultural Science
Publisher : Unknown
Release : 2004
ISBN : 9789066052178
Language : En, Es, Fr & De

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Book Description :

Download Horticulture art and science for life book written by Canadian Society for Horticultural Science,International Society for Horticultural Science, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bulletin

Bulletin Book
Author : Anonim
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bulletin book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nutrition Concepts and Controversies

Nutrition Concepts and Controversies Book
Author : Sizer,Eleanor Noss Whitney, Ph.D., R.D.
Publisher : Wadsworth Publishing Company
Release : 2002-07
ISBN : 9780534578152
Language : En, Es, Fr & De

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Book Description :

Download Nutrition Concepts and Controversies book written by Sizer,Eleanor Noss Whitney, Ph.D., R.D., available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Dietary Supplements in Health Promotion

Dietary Supplements in Health Promotion Book
Author : Taylor C. Wallace
Publisher : CRC Press
Release : 2015-05-15
ISBN : 9781482210347
Language : En, Es, Fr & De

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Book Description :

The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may contribute to maintaining health status. The book provides information on personalized nutrition, nutrient gaps, and postulated benefits of various mainstream dietary supplements such as multivitamins, probiotics, and flavonoids, among others. The book summarizes evidence to date so that health professionals may adequately assess the risks and benefits of popular dietary supplements and dispels some of the less scientifically substantiated hypotheses and claims behind the use of certain supplements. It distills volumes of clinical research, nicely summarizes population based studies, and offers explanation of the biological plausibility regarding effects of these products in maintaining optimal health status With so many opinions and misinformation on the risks and benfits of using dietary supplements, an authoritative book is necessary to advance the accurate knowledge and dissemination of research relating to the many effects of prescribing or utilizing dietary supplements. A balanced review of popular dietary supplement products and their effects on human health, this book gives you practical advice on the appropriate use of dietary supplements, including clinical guidelines on recommendations of supplements, and just as important, when to discourage use of supplements.

Nutrition Concepts and Controversies

Nutrition Concepts and Controversies Book
Author : Frances Sizer Webb,Frances Sienkiewicz Sizer,Eleanor Noss Whitney
Publisher : Cengage Learning
Release : 2003
ISBN : 9780534577995
Language : En, Es, Fr & De

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Book Description :

CD-ROM contains: Nutrition Connections by Michelle Grodner.

Adult Short Bowel Syndrome

Adult Short Bowel Syndrome Book
Author : Mandy L. Corrigan,Kristen Roberts,Ezra Steiger
Publisher : Academic Press
Release : 2018-10-09
ISBN : 0128143312
Language : En, Es, Fr & De

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Book Description :

Adult Short Bowel Syndrome: Nutritional, Medical, and Surgical Management serves as a practical guide to the medical, surgical and nutritional care of complex patients with Short Bowel Syndrome (SBS), providing information on SBS with the most up-to-date, evidence-based data available. Additionally, the book presents global perspectives and highlights emerging areas of research that are influencing the care of patients with SBS. Intended for nutritionists, dieticians, physicians (specifically, general practitioners, gastroenterologists, and surgeons), nurse practitioners, pharmacists, students and researchers, this book serves as a quick reference on the medical, surgical and nutritional care of complex patients with short bowel syndrome. Presents emerging areas of research related to Short Bowel Syndrome (gut microbiome, pre/probiotics), as well as current applications in clinical practice Compiles an overview, classification and complications of the Short Bowel Syndrome disease state Contains effective dietary concepts (including rationale and use of oral rehydration solutions) for managing malabsorption caused by Short Bowel Syndrome Includes medical and pharmaceutical management techniques to compliment nutrition interventions Discusses surgical options for consideration in patients with Short Bowel Syndrome Highlights international perspectives on treatment and care

Food Australia

Food Australia Book
Author : Anonim
Publisher : Unknown
Release : 2007
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Australia book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Australian Journal of Experimental Agriculture

Australian Journal of Experimental Agriculture Book
Author : Anonim
Publisher : Unknown
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Australian Journal of Experimental Agriculture book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.