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Everyone Is Italian On Sunday

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Everyone Is Italian on Sunday

Everyone Is Italian on Sunday Book
Author : Rachael Ray
Publisher : Simon and Schuster
Release : 2015-10-27
ISBN : 147676607X
Language : En, Es, Fr & De

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Book Description :

"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career,"--Amazon.com.

Lidia s Italy in America

Lidia s Italy in America Book
Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publisher : Knopf
Release : 2011-10-25
ISBN : 0307700615
Language : En, Es, Fr & De

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Book Description :

From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. And of course, there are Lidia’s irresistible recipes, including · Baltimore Crab Cakes · Pittsburgh’s Primanti’s Sandwiches · Chicago Deep-Dish Pizza · Eggplant Parmigiana from the Bronx · Gloucester Baked Halibut · Chicken Trombino from Philadelphia · authentic Italian American Meatloaf, and Spaghetti and Meatballs · Prickly Pear Granita from California · and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery This is a loving exploration of a fascinating cuisine—as only Lidia could give us.

Letters from Houston

Letters from Houston Book
Author : Michele Buonocore
Publisher : Xlibris Corporation
Release : 2012-03-09
ISBN : 1469167514
Language : En, Es, Fr & De

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Book Description :

Th is is Michele Buonocores journey. Th e book is comprised of e-mails that she would write to a large following of friends. She describes in each of the letters how she felt and what she felt during her treatment. She shares her spiritual growth and tells stories of her observations of patients, young and old. Th e stories she tells are very real life stories, with great feelings for the people she speaks of. Th ere are stories about Houston, the people, and her love for the homes in Galveston. George and Michele did little road trips, and she tells of the places and the people they discovered on their adventures. It is a book of her thoughts, her recipes, her ability to learn new ways while undergoing such a stressful time. It tells how she takes all she learns to be a far better person and healthier at the end of her treatment at MD Anderson and to begin her life in remission

Don t Cut The Basil

Don t Cut The Basil Book
Author : Corrina Siciliano,Mary Kovach,Angela Siciliano
Publisher : Unknown
Release : 2020-12-05
ISBN : 9781735681764
Language : En, Es, Fr & De

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Book Description :

coming soon

Mangia Italiano

Mangia Italiano Book
Author : Daniel Zwicke
Publisher : Createspace Independent Publishing Platform
Release : 2017-11-21
ISBN : 9781979962421
Language : En, Es, Fr & De

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Book Description :

MANGIA ITALIANO ! You Know What It Means? Yes! "EAT ITALIAN" !!! Everyone LOVES ITALIAN FOOD ! Right? Well Take This "MAGICAL JOURNEY" A Journey To The World of ITALIAN FOOD of "Mother Italy" and The ITALIAN-AMERICAN COMMUNITY. Take it with BEST SELLING Author Daniel Bellino Zwicke and his DELIGHTFUL STORIES of ITALIAN FOOD, of ITALY, and the Italian-American Culture in all its most Wonderful Glory, "THAT'S ITALIAN" MEMORIES in ITALIAN FOOD, RECIPES and more ... "COME TAKE THIS WONDERFUL JOURNEY With US" Mangia Italiano, Memories of Italian Food is a decades long journey of Best Selling Italian Cookbook Author Daniel Bellino "Z" and his lifelong experiences and love of Italian Food from the beginning of being weaned on Pastina, the first Pasta in a long life of eating Maccheroni (Pasta) as the staple food of his Italian-American family's diet. Moving on to Spaghetti & Meatballs, Daniel's First Experience in eating White Truffles with Pasta, to dining out in local Italian Restaurants over the years, along with taking numerous cultural and culinary journeys to the Mother Country, Italy. The author traveled to: Rome, Venice, Tuscany, Napoli, The Amalfi Coast, Verona, Sicily, and the whole of the Italian peninsula and its many lovely islands. He ate, he learned, he lived the Italian Life in all its many splendors. In Mangia Italiano the author recalls all his many experiences with Italian Food over the yeas, both in New York and Italy. Mangia Italiano is filled with Daniel's delightful stories of a his remarkable journey into all of Italy's cherished Regional Cuisines, counting a multitude of ingredients turned into a variety of savory recipes. Among the mouthwatering dishes, are recipes for such items as: Sicilian Stuffed Artichokes, Mudica Steaks, Venetian Braised Duck, Italian Wedding Soup, Ragu Napoletana (Gravy), Umberto's Shrimp Sauce for Pasta, Nonna Bellino's Tomato Sauce, Pasta Rotta, Spaghetti Carbonara, Porchetta, Frank Sinatra's Egg Sandwich, Amalfitana Lemon Cake, and more. Mangia Italiano will "Inspire" you to your similar Italian Experiences as well and is a book that's sure to bring you much JOY all through the years. Read the stories, cook these fine dishes and enjoy a splendid life, Italian Style! Author's Bio: DANIEL BELLINO ZWICKE is the Best Selling Author of: La Tavola, The Ragu Bolognese Cookbook, Grandma Bellino's Cookbook, The Feast of The Seven Fish / ITALIAN CHRISTMAS, and SUNDAY SAUCE .. Daniel created BAR CICHETTI, America's First Ever Venetian Wine Bar (Bacaro)., he lives and writes in New York's Greenwich Village. BEST SELLING BOOKS: SUNDAY SAUCE THE RAGU BOLOGNESE COOKBOOK GRANDMA BELLINO'S ITALIAN COOKBOOK The FEAST of The 7 FISH "ITALIAN CHRISTMAS" GOT ANY KAHLUA ? aka The Big Lebowski Cookbook MANGIA BENE TUTTI !!! BASTA !!!

Cooking Italian

Cooking Italian Book
Author : Daniel Bellino Zwicke
Publisher : CreateSpace
Release : 2015-10-25
ISBN : 9781517771492
Language : En, Es, Fr & De

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Book Description :

2-Books-In-1 !!! Cooking Italian - Greatest Hits Cookbook is a compilation of Best Selling Italian Cookbooks by author Daniel Bellino-Zwicke .. The book is filled with delightful stories and the most beloved Italian recipes from the books; Sunday Sauce, Segreto Italiano, The Ragu Bolognese Cookbook, and The Feast of The 7 Fish - Italian Christmas .. Inside you'll find wonderful recipes for the most popular Italian Soups, Antipasti, Pasta, Fish, Meat, Poultry, and Italian Desserts .. There's a recipe for one of the greatest soups ever invented, which is Italian Wedding Soup with its tasty little Meatballs, Chicken & Escarole. Other soup recipes are; Lentil Soup and Pasta Fazool. You'll find recipes for all your favorite pasta dishes like; Lasagna, Spaghetti Pomodoro, Bucatini Amatriciana, Pasta Bolognese, Rigatoni al Forno, Linguine w/ Clam Sauce, and many more .. As for Fish, besides the recipes from the other books the Italian Christmas book of The Feast of 7 Fish is in this book in almost its whole entirety, so if you've ever wanted to make this legendary Italian Christmas Eve Feast, everything you'll ever need to produce it is in there. The Feast of The 7 Fish by Daniel Bellino just happens to be the # 1 Selling book of this particular genre of The Feast of Seven Fishes Italian Christmas, so you couldn't ask for more. Besides this book, all the soup, pasta and dessert recipes, you also get the greatly treasured recipes of; Veal Marsala, Chicken Cacciatore, Italian Meatloaf, Shoemakers Chicken, Zuppe di Pesce and more. Other Great Recipes include; Braciole, Clams Casino, Caponata, Stuffed Artichokes, Italian Beef Stew, Lasagna Carneval (with little Meatballs inside) Bisteca Arrosta, Rapini, Escarole & Beans, Neapolitan Lemon Cookies, and Tiramisu. Cooking Italian - Greatest Hits Cookbook is one of the best collections of the most favorite Italian recipes anyone could ever wish to have. The recipes have been carefully chosen by the author to give the reader the-best-of-the best of Italian Cooking, the stories, rituals of the Italian Table and the spirit of Italy all in one book. "Everyone loves Italian," Italy, Italian Food, and the Wonders of Italian-America, the lifestyle and all things it brings to the abundant table. Isn't it time you got yours? Mangia Bene Tutti! Daniel Bellino-Zwicke is the best selling author of; The Feast of The 7 Fish, The Ragu Bolognese Cookbook, Segreto Italiano, and Sunday Sauce - When Italian-Americans Cook .. Daniel lives and writes in New York's Greenwich Village in a legendary Italian American neighborhood filled with; Italian Caffes, Restaurants, Bakeries, Pizzzerias, Italian Butcher Shops, and Pork Stores.

Embracing Our Roots

Embracing Our Roots Book
Author : Paul J. Palma
Publisher : Wipf and Stock Publishers
Release : 2021-03-31
ISBN : 1725293145
Language : En, Es, Fr & De

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Book Description :

America has provided a platform for countless migrant peoples who have, in turn, contributed to the nation’s landscape as a multicultural land of opportunity. Still, the waves of assimilation can obscure the distinctive customs and beliefs of immigrants, many feeling coerced to conform to American attitudes towards race, the economy, and politics. Others, inundated with American media, consumerism, and secularity, have forgotten those aspects about their family heritage that make them unique. Drawing from Palma’s background as an Italian American evangelical, Embracing Our Roots considers the significance of rediscovering our ancestral history in a society where many are forced to repress, ignore, or reject their heritage. A nation of immigrants, every American is, in some sense, an “ethnic” American and stands to gain from considering how the people and places they come from make them unique. In addition to using genealogy databases and social networks, Palma maintains the rich value of thumbing through the family archives, hearty conversations with loved ones, and building one’s family tree. This book is for scholars and laypersons alike with interest in the themes of biblical living, faith-based traditions, food culture, immigration, social class, race, family dynamics, and mental health.

Cooking from the Italians of Newark New Jersey an Ethnic Experience

Cooking from the Italians of Newark  New Jersey an Ethnic Experience Book
Author : Elizabeth Barone Callahan
Publisher : AuthorHouse
Release : 2009-03
ISBN : 1438941587
Language : En, Es, Fr & De

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Book Description :

Newark, New Jersey was a thriving Italian American community with ties to southern Italy and Sicily, with waves of immigrants coming from 1870 -1950. According to New Jersey census data from 2000 Italian Americans are the largest ethnic group in the state. There are two million citizens in the state that claim Italian descent. Many of these residents have ancestors who lived in Newark's First Ward. The purpose of writing this book is both biographical and cultural and also the need to preserve recipes as a link to the history of a neighborhood that vanished five decades ago. Many recipes have been verbally passed down and the primary focus of the book is to preserve them for future generations. Although, the book is original to a specific geographical area the peasant food described in the recipes has become very popular in upscale Italian restaurants. The food is healthy and delicious. The "old neighborhood" was teaming with specialty shops including grocery stores, cheese shops, bread stores, bakeries, meat markets, a chicken market, and colorful peddlers. There was a pizza parlor that always used linen tablecloths and napkins. Every house had a "stoop" (colloquial name for small front porch) and on every "stoop" was a favorite chair often carried down several flights of stairs and a Nona or Zia would be seated watching over the neighborhood. These immigrants took great pride in their homes and community and knew everyone on the block and provided an informal but effective "neighborhood watch." When they were not sitting on the "stoop" they could be seen sweeping the sidewalks. One ritual that has faded from the experience of Italian Americans is Sunday Dinner with "Sunday Gravy." It was a time when families sat and ate at a leisurely pace with grandparents, aunts, uncles, and cousins gathered in one home. It is hoped that COOKING FROM THE ITALIANS OF NEWARK, NEW JERSEY - AN ETHNIC EXPERIENCE will provide each reader with the collective memories of sitting at the table with family.

F ck You I m Italian

F ck You  I m Italian Book
Author : Tony DiGerolamo
Publisher : Simon and Schuster
Release : 2018-03-15
ISBN : 1612438059
Language : En, Es, Fr & De

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Book Description :

An entertaining, page-turning overview of Italian-American history and culture From ancient Rome to modern America, we Italians have always been the friggin’ best in art, science, culture and—Madonn’—food! Now, this fascinating collection of Italian history, people, facts and trivia will make you proudly say, “F*ck you, I’m Italian,” including... Culture (from the Renaissance to The Godfather) Music (from Frank Sinatra to Lady Gaga) History (from gladiators to Rocky) Food (from sauce to cannoli) Family (from Sunday mass to Sunday dinner)

Back to the Garden

Back to the Garden Book
Author : Jackie K. Cooper
Publisher : Mercer University Press
Release : 2011
ISBN : 0881462349
Language : En, Es, Fr & De

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Book Description :

Jackie K. Cooper is the author of six books of memoirs/short stories that concern his life in the South. Each book tries to create remembrances that are common to us all, as well as humorous and/or inspirational stories that will touch the head and the heart. Cooper is a film critic, book reviewer, speaker, and teaches writing classes. He and his wife Terry live in Perry, Georgia.

56

56 Book
Author : Kostya Kennedy
Publisher : Time Inc Home Entertainment
Release : 2011-03-08
ISBN : 1603201777
Language : En, Es, Fr & De

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Book Description :

Recounts Joe DiMaggio's streak during the summer of 1941 and how it found its way into countless lives.

Sunday Dinner

Sunday Dinner Book
Author : Bridgette A. Lacy
Publisher : UNC Press Books
Release : 2015-09-15
ISBN : 1469622467
Language : En, Es, Fr & De

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Book Description :

Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week. Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that "anything you needed was already on the table."

Cooking with Nonna

Cooking with Nonna Book
Author : Rossella Rago
Publisher : Unknown
Release : 2017-03-15
ISBN : 1631062948
Language : En, Es, Fr & De

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Book Description :

Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

Easy Italian Cookbook

Easy Italian Cookbook Book
Author : Luigi Russo
Publisher : Luigi Russo
Release : 2021-06-03
ISBN : 9781803019406
Language : En, Es, Fr & De

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Book Description :

55% OFF for Bookstores! Discounted Retail Price NOW at 13.04$ instead of 28.97$!Your Customers Will Never Stop to Use this Awesome Cookbook! The art of Italian cuisine made easy with quick, simple and authentic recipes. Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, Easy Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. The main ingredients in Italian cooking are tomatoes, olive oil, garlic, onions, cabbage, carrots, chilies, celery, asparagus, salads, herbs, and potatoes. Rice is also widely used, which is served with meat, oysters, shrimps, and mushrooms. From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. A standout among Italian cookbooks, this one includes: Classic recipes-You won't need other Italian cookbooks: several detailed recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Tips For Recipes Ingredients and Directions Health benefits of eating Italian food ... And much much more! Get a true taste of Italy! Easy Italian Cookbook is your new passport to culinary adventures. Don't wait any longer... Scroll up, buy it NOW and let your customers get addicted to this amazing book! And... Buon appetito!

The Truly Healthy Italian Cookbook

The Truly Healthy Italian Cookbook Book
Author : Luigi Russo
Publisher : Luigi Russo
Release : 2021-06-03
ISBN : 9781803019338
Language : En, Es, Fr & De

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Book Description :

55% OFF for Bookstores! Discounted Retail Price NOW at 13.04$ instead of 28.97$!Your Customers Will Never Stop to Use this Awesome Cookbook! The art of Italian cuisine made easy with quick, simple and authentic recipes. Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Truly Healthy Italian Cookbook will help you make beloved dishes in your own kitchen with more than 120 authentic recipes from all over the country. The main ingredients in Italian cooking are tomatoes, olive oil, garlic, onions, cabbage, carrots, chilies, celery, asparagus, salads, herbs, and potatoes. Rice is also widely used, which is served with meat, oysters, shrimps, and mushrooms. From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. A standout among Italian cookbooks, this one includes: Classic recipes-You won't need other Italian cookbooks: several detailed recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Tips For Recipes Ingredients and Directions Health benefits of eating Italian food ... And much much more! Get a true taste of Italy! The Truly Healthy Italian Cookbook is your new passport to culinary adventures. Don't wait any longer... Scroll up, buy it NOW and let your customers get addicted to this amazing book! And... Buon appetito!

Inside

Inside Book
Author : Scott Hoffman
Publisher : Dorrance Publishing
Release : 2016-03-10
ISBN : 1480925950
Language : En, Es, Fr & De

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Book Description :

Inside by Scott M. Hoffman Inside by Scott M. Hoffman is an intriguing work detailing the internal workings of the Outfit, an organized crime family, which originated on the South Side of Chicago during prohibition and rose to power in the 1920s. The Outfit has been involved in a wide variety of criminal activities including gambling, loan-sharking, prostitution, drug trafficking, money laundering, extortion, labor racketeering, adult and child pornography, political corruption, and murder. The individuals and events in Inside are composites of real people and real events. Inside begins in 1956 with Jimmy Williams, a 47-year-old man with two families—his wife and two children and the Outfit. He’s a good man, a good husband, and a good father, while, at the same time, he is a physically powerful man who is well respected as a consigliere in the Outfit. He keeps his two lives separated, to the point his wife is unaware of what he does. The story is written from the perspective of Jimmy’s son Bobby who, from the age of 8 begins to accompany his father on Outfit business. Jimmy wants him to know what “the life” is like in order for Bobby to decide if this is the future he wants for himself. Take this remarkable journey with Bobby. Will he follow in his father’s footsteps or choose another path?

Understanding The Italian Cookbook

Understanding The Italian Cookbook Book
Author : Luigi Russo
Publisher : Luigi Russo
Release : 2021-06-03
ISBN : 9781803019390
Language : En, Es, Fr & De

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Book Description :

55% OFF for Bookstores! Discounted Retail Price NOW at 13.04$ instead of 28.97$!Your Customers Will Never Stop to Use this Awesome Cookbook! The art of Italian cuisine made easy with quick, simple and authentic recipes. Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, Understanding The Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. The main ingredients in Italian cooking are tomatoes, olive oil, garlic, onions, cabbage, carrots, chilies, celery, asparagus, salads, herbs, and potatoes. Rice is also widely used, which is served with meat, oysters, shrimps, and mushrooms. From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. A standout among Italian cookbooks, this one includes: Classic recipes-You won't need other Italian cookbooks: several detailed recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Tips For Recipes Ingredients and Directions Health benefits of eating Italian food ... And much much more! Get a true taste of Italy! Understanding The Italian Cookbook is your new passport to culinary adventures. Don't wait any longer... Scroll up, buy it NOW and let your customers get addicted to this amazing book! And... Buon appetito!

The Complete Italian Cookbook Discover The Secrets of Italy s Best Home Cooks with More Than 400 Delicious Recipes Easy to Follow Essential Regiona

The Complete Italian Cookbook  Discover The Secrets of Italy s Best Home Cooks with More Than 400 Delicious Recipes Easy to Follow  Essential Regiona Book
Author : Luigi Russo
Publisher : Complete Italian Cuisine C
Release : 2021-01-16
ISBN : 9781801641272
Language : En, Es, Fr & De

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Book Description :

The art of Italian cuisine made easy-438 simple, authentic recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 400 authentic recipes from all over the country. The main ingredients in Italian cooking are tomatoes, olive oil, garlic, onions, cabbage, carrots, chilies, celery, asparagus, salads, herbs, and potatoes. Rice is also widely used, which is served with meat, oysters, shrimps, and mushrooms. From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. A standout among Italian cookbooks, this one includes: Classic recipes-You won't need other Italian cookbooks: 438 detailed recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Sample menus-Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. Italian essentials-Learn about Italian kitchen staples to have on hand, including anchovies, espresso, extra-virgin olive oil, and more. Health benefits of eating Italian food Health benefits of 10 essential Italian ingredients ... And much much more! Get a true taste of Italy! The Complete Italian Cookbook is your new passport to culinary adventures. Don't wait any longer... Discover the Secrets by Clicking the "Buy now with 1-Click" Button at the Top of the Page and... Buon appetito!

Why Whisper

Why Whisper  Book
Author : Joanne Mazzotta
Publisher : Xlibris Corporation
Release : 2011-10-26
ISBN : 1465378391
Language : En, Es, Fr & De

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Book Description :

Many books address how to live with the death of a loved one. Why Whisper, faces the more arduous task of living with yourself. Suicide seizes more than one life. It takes some life from everyone around it. When Joanne Mazzottas 32 year old son Danny took his own life, part of her died with him. In this gripping account of one mothers journey alongside grief, Joanne bares her soul and her skeletons to bring us an honest and insightful look at addiction, loss, hope, suicide, and the enduring power of love.

The Italian Cookbook For Beginners

The Italian Cookbook For Beginners Book
Author : Luigi Russo
Publisher : Luigi Russo
Release : 2021-06-03
ISBN : 9781803019383
Language : En, Es, Fr & De

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Book Description :

55% OFF for Bookstores! Discounted Retail Price NOW at 13.04$ instead of 28.97$!Your Customers Will Never Stop to Use this Awesome Cookbook! The art of Italian cuisine made easy with quick, simple and authentic recipes. Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Italian Cookbook For Beginners will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. The main ingredients in Italian cooking are tomatoes, olive oil, garlic, onions, cabbage, carrots, chilies, celery, asparagus, salads, herbs, and potatoes. Rice is also widely used, which is served with meat, oysters, shrimps, and mushrooms. From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. A standout among Italian cookbooks, this one includes: Classic recipes-You won't need other Italian cookbooks: several detailed recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Tips For Recipes Ingredients and Directions Health benefits of eating Italian food ... And much much more! Get a true taste of Italy! The Italian Cookbook For Beginners is your new passport to culinary adventures. Don't wait any longer... Scroll up, buy it NOW and let your customers get addicted to this amazing book! And... Buon appetito!