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Everyday Dorie

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Everyday Dorie

Everyday Dorie Book
Author : Dorie Greenspan
Publisher : Houghton Mifflin Harcourt
Release : 2018-10-23
ISBN : 054483545X
Language : En, Es, Fr & De

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Book Description :

2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. What makes a “Dorie recipe”? Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers’ market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie’s infectious love of cooking and her trademark hand-holding directions.

Everyday Dorie

Everyday Dorie Book
Author : N.A
Publisher :
Release :
ISBN : 9780358049449
Language : En, Es, Fr & De

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Book Description :

In the French Kitchen with Kids

In the French Kitchen with Kids Book
Author : Mardi Michels
Publisher : Appetite by Random House
Release : 2018-07-31
ISBN : 0147530784
Language : En, Es, Fr & De

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Book Description :

From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.

Dorie s Cookies

Dorie s Cookies Book
Author : Dorie Greenspan
Publisher : Houghton Mifflin Harcourt
Release : 2016-10-25
ISBN : 0547614853
Language : En, Es, Fr & De

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Book Description :

James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

Every Day is Saturday Recipes Strategies for Easy Cooking Every Day of the Week Easy Cookbooks Weeknight Cookbook Easy Dinner Recipes

Every Day is Saturday  Recipes   Strategies for Easy Cooking  Every Day of the Week  Easy Cookbooks  Weeknight Cookbook  Easy Dinner Recipes  Book
Author : Sarah Copeland
Publisher : Chronicle Books
Release : 2019-06-04
ISBN : 9781452168524
Language : En, Es, Fr & De

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Book Description :

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food. This motivating cookbook teaches how to have the Saturday mentality of taking pleasure in cooking food for your family at any occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. A delightful and inspiring resource in a bright and beautiful jacketed package. Sarah Copeland is a wife, mother, award-nominated cookbook author, featured regularly in the New York Times. Food Network veteran, and former food director of Real Simple who believes that good food is a hallmark of a happy life. "It's a worthy primer on modern, healthy family cooking." — Julia Moskin, New York Times "Sarah's get-ahead suggestions, her ideas for gathering people around the table, are down to earth. With Sarah at your side, every day will be Saturday in your home, too." — Dorie Greenspan, award-winning author of Dorie's Cookies and Everyday Dorie Ideal book for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the family table. With recipes and tips to make joyful cooking part of life with dishes that serve more than a single meal. Mouthwatering recipes for every meal including Nostalgia-Wins Blueberry Muffins, Tahini Toast with Lemon and Honey, Creamy Mushroom Soup, shareable grazing platters, Braised Short Rib Supper, Flourless Chocolate Brownie Cake plus drinks, cooking project and resources, and more.

Daniel Boulud s Cafe Boulud Cookbook

Daniel Boulud s Cafe Boulud Cookbook Book
Author : Daniel Boulud,Dorie Greenspan
Publisher : Simon and Schuster
Release : 1999-11-03
ISBN : 068486343X
Language : En, Es, Fr & De

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Book Description :

Presents a selection of recipes that includes classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes

Paris Sweets

Paris Sweets Book
Author : Dorie Greenspan
Publisher : Broadway
Release : 2002
ISBN : 0767906810
Language : En, Es, Fr & De

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Book Description :

Percy is incredibly accident-prone, and holds the dubious record of the most accidents. Percy has had a small rivalary with Harold, however, they are always willing to help each other when in trouble.

Week Light

Week Light Book
Author : Donna Hay
Publisher : HarperCollins Australia
Release : 2019-10-01
ISBN : 1460711874
Language : En, Es, Fr & De

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Book Description :

Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!

Baking Chez Moi

Baking Chez Moi Book
Author : Dorie Greenspan
Publisher : Houghton Mifflin Harcourt
Release : 2014-10-21
ISBN : 0547708327
Language : En, Es, Fr & De

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Book Description :

A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country. Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef’s recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows. Whether it’s classic lemon-glazed madeleines, a silky caramel tart, or “Les Whoopie Pies,” Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.

Around My French Table

Around My French Table Book
Author : Dorie Greenspan
Publisher : Houghton Mifflin Harcourt
Release : 2010-10-08
ISBN : 0547504810
Language : En, Es, Fr & De

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Book Description :

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.