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Every Grain Of Rice

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Every Grain of Rice

Every Grain of Rice Book
Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Release : 2012-06-07
ISBN : 9781408802526
Language : En, Es, Fr & De

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Book Description :

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sam with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Every Grain of Rice

Every Grain of Rice Book
Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Release : 2019-11-14
ISBN : 1526617846
Language : En, Es, Fr & De

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Book Description :

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Every Grain of Rice

Every Grain of Rice Book
Author : Ellen Blonder,Annabel Low
Publisher : Clarkson Potter
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Features nearly one hundred authentic recipes, with tips on cooking equipment and techniques, reducing fat, and replacing hard-to-find ingredients

Land of Fish and Rice

Land of Fish and Rice Book
Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Release : 2019-11-14
ISBN : 1526617854
Language : En, Es, Fr & De

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Book Description :

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

The Food of Sichuan

The Food of Sichuan Book
Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Release : 2019-10-03
ISBN : 1526617862
Language : En, Es, Fr & De

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Book Description :

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

Food Culture in China

Food Culture in China Book
Author : Jacqueline M. Newman
Publisher : Greenwood Publishing Group
Release : 2004
ISBN : 9780313325816
Language : En, Es, Fr & De

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Book Description :

Presents an overview of the role of cuisine in Chinese culture, including a food history, ingredients, cooking techniques, regional differences, food for celebrations, and the role of diet in Chinese medicine.

Every Grain Of Rice Cookbook

Every Grain Of Rice Cookbook Book
Author : Gabrielle Cornish
Publisher : Unknown
Release : 2020-10-10
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Every Grain Of Rice Cookbook Get your copy of the best and most unique recipes from Gabrielle Cornish ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Every Grain Of Rice Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Daughter of Heaven

Daughter of Heaven Book
Author : Leslie Li
Publisher : Simon and Schuster
Release : 2011-12-03
ISBN : 1628722487
Language : En, Es, Fr & De

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Book Description :

In this powerful, touching memoir of a critically acclaimed Chinese-American writer, taste becomes the keeper of memory and food the keeper of culture when Nai-nai, her extraordinary grandmother, arrives from mainland China. Leslie Li’s paternal grandfather, Li Zogren, was China’s first democratically elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa in 1949. Nine years later, Li’s wife, Nai-nai, comes to live with her son’s family in New York City, bringing a whole new world of sights, smells, and tastes as she quickly takes control of the kitchen. Nai-nai’s tantalizingly exotic cooking opens up the heart and mind of her American granddaughter to her Chinese heritage—and to the world. Through her grandmother’s traditional cuisine Leslie bridges the cultural divide in an America in which she is a minority—as well as the growing gap at home between her rigid, traditional Chinese father and her progressive American-born mother. Interspersed throughout her intimate and moving memoir are the author’s personal recipes, most from Nai-nai’s kitchen, that add a delicious dimension to the work. A loving ode to family and food, Daughter of Heaven is an exquisite blend of memory, history, and the senses.

Shark s Fin and Sichuan Pepper

Shark s Fin and Sichuan Pepper Book
Author : Fuchsia Dunlop
Publisher : Random House
Release : 2014-03-31
ISBN : 1446489299
Language : En, Es, Fr & De

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Book Description :

A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it’s really possible for a Westerner to become a true convert to the Chinese cuisine ...

A Grain of Rice

A Grain of Rice Book
Author : Helena Clare Pittman
Publisher : Delacorte Books for Young Readers
Release : 2018-06-12
ISBN : 1524765538
Language : En, Es, Fr & De

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Book Description :

Over 200,000 copies sold! Now with a newly refreshed design, this classic mathematical folktale tells the story of a clever farmer who outwits the Emperor of China and becomes the wealthiest man in the world—all starting with one grain of rice. When a humble farmer named Pong Lo asks for the hand of the Emperor’s beautiful daughter, the Emperor is enraged. Whoever heard of a peasant marrying a princess? But Pong Lo is wiser than the Emperor knows. And when he concocts a potion that saves the Princess’s life, the Emperor gladly offers him any reward he chooses—except the Princess. Pong Lo makes a surprising request. He asks for a single grain of rice, doubled every day for one hundred days. The baffled Emperor obliges—only to discover that if you’re as clever as Pong Lo, you can turn a single grain of rice into all the wealth and happiness in the world! A Bank Street Best Book of the Year for 9 to 12 Praise for A Grain of Rice: “Gracefully illustrated. . . . This original story set in fifteenth-century China will captivate readers and perhaps teach them a little about mathematics.” —Booklist “Clever and quietly told in simple, yet evocative language.” —Kirkus Reviews “Any young reader (with calculator handy) will enjoy the tale.” —Scientific American “[A] book that is wise and humorous, and one to be perused and savored.” —School Library Journal

My Mexico City Kitchen

My Mexico City Kitchen Book
Author : Gabriela Camara,Malena Watrous
Publisher : Lorena Jones Books
Release : 2019-04-30
ISBN : 0399580581
Language : En, Es, Fr & De

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Book Description :

The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.

A Place Called Heaven

A Place Called Heaven Book
Author : Dr. Robert Jeffress
Publisher : Baker Books
Release : 2017-09-05
ISBN : 1493409247
Language : En, Es, Fr & De

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Book Description :

If any of us learned we were going to move to a foreign country, we'd do everything we could to learn about that place so that we'd be prepared when moving day arrived. As Christians, we know some day we will leave our familiar country and be united with God in heaven. And yet many of us know very little about this place called heaven. In this enlightening book, bestselling author Dr. Robert Jeffress opens the Scriptures to unpack ten surprising truths about heaven and explain who we will see there and how we can prepare to go there someday. Perfect for believers or skeptics who are curious about heaven.

Life Changing Bible Verses You Should Know

Life Changing Bible Verses You Should Know Book
Author : Erwin W. Lutzer,Rebecca Lutzer
Publisher : Harvest House Publishers
Release : 2011-08-01
ISBN : 0736941231
Language : En, Es, Fr & De

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Book Description :

After Erwin Lutzer, senior pastor of the Moody Church, and his wife, Rebecca, realized that memorizing Scripture has nearly become a lost pursuit today, they decided to create this practical, relevant resource filled with powerful verses and insightful explanations to help stimulate a spiritual hunger in readers’ own lives. With more than 35 topics and questions for reflection and further study, readers will discover how God’s Word will: sustain them in times of need comfort them in seasons of sorrow strengthen their hearts in times and areas of weakness direct their steps and decisions toward God’s will These handpicked verses provide a foundation of wisdom and hope to show readers who God is and what He has done for them, as well as who they are and how they can successfully live the Christian life.

GCSE Mathematics for Edexcel Higher Problem solving Book

GCSE Mathematics for Edexcel Higher Problem solving Book Book
Author : Elizabeth Kimber,Tabitha Steel,Coral Thomas,Mark Dawes,Steven Watson
Publisher : Cambridge University Press
Release : 2015-07-02
ISBN : 1107450055
Language : En, Es, Fr & De

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Book Description :

A new series of bespoke, full-coverage resources developed for the 2015 GCSE Mathematics qualifications. Created specifically for the Edexcel GCSE Mathematics Higher tier specification for first teaching from 2015, this Problem-solving Book contains a variety of questions for students to develop their problem-solving and reasoning skills within the context of the new GCSE curriculum. Suitable for all Higher tier students, this resource will stretch the more able and provide support to those who need it. Questions with worked solutions will help students develop the reasoning, interpreting, estimating and communication skills required to help them effectively solve problems. Encouraging progression by promoting higher-level thinking, our Problem-solving Books will help prepare students for further study.

Perfect Ending

Perfect Ending Book
Author : Dr. Robert Jeffress
Publisher : Hachette UK
Release : 2014-01-21
ISBN : 1617953474
Language : En, Es, Fr & De

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Book Description :

Over the past year, Robert Jeffress has received more national media exposure than any other pastor with multiple appearances on O'Reilly, Bill Maher, Fox News and CNN shows. Jeffress is considered by the media as the go-to person for evangelical views, assuring television coverage on his book.

GCSE Mathematics for AQA Foundation Problem solving Book

GCSE Mathematics for AQA Foundation Problem solving Book Book
Author : Tabitha Steel,Coral Thomas,Mark Dawes,Steven Watson
Publisher : Cambridge University Press
Release : 2015-06-25
ISBN : 1107450101
Language : En, Es, Fr & De

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Book Description :

A new series of bespoke, full-coverage resources developed for the 2015 GCSE Mathematics qualifications. Created specifically for the AQA GCSE Mathematics Foundation tier specification for first teaching from 2015, this Problem-solving Book contains a variety of questions for students to develop their problem-solving and reasoning skills within the context of the new GCSE curriculum. Suitable for all Foundation tier students, this resource will stretch the more able and provide support to those who need it. Questions with worked solutions will help students develop the reasoning, interpreting, estimating and communication skills required to help them effectively solve problems. Encouraging progression by promoting higher-level thinking, our Problem-solving Books will help prepare students for further study.

Bulletin

Bulletin Book
Author : Anonim
Publisher : Unknown
Release : 1890
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bulletin book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

New Series Miscellaneous Report

New Series Miscellaneous  Report Book
Author : United States. Department of Agriculture. Bureau of Statistics
Publisher : Unknown
Release : 1890
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download New Series Miscellaneous Report book written by United States. Department of Agriculture. Bureau of Statistics, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Miscellaneous Series Report

Miscellaneous Series  Report Book
Author : Anonim
Publisher : Unknown
Release : 1890
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Miscellaneous Series Report book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bulletin

Bulletin Book
Author : United States. Dept. of Agriculture. Bureau of Statistics
Publisher : Unknown
Release : 1890
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bulletin book written by United States. Dept. of Agriculture. Bureau of Statistics, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.