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Essentials Of Botanical Extraction

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Essentials of Botanical Extraction

Essentials of Botanical Extraction Book
Author : Subhash C. Mandal,Vivekananda Mandal,Anup Kumar Das
Publisher : Academic Press
Release : 2015-02-02
ISBN : 0128025638
Language : En, Es, Fr & De

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Book Description :

Essentials of Botanical Extraction: Principles and Applications provides a unique, single source of valuable information on the various botanical extraction methods available, from conventional to the use of green and modern extraction technologies including ultrasounds, microwaves, pressurized liquids, and supercritical fluids. Most extracts obtained from botanicals are often poorly characterized with unidentified active or inactive constituents. A wise selection of an extraction strategy is vital to drug discovery from medicinal plants as extraction forms the basic first step in medicinal plant research. This book also explores the mathematical hypotheses and innovations in botanical extractions and analyzes different post extraction operations so that dependency on serendipity is reduced and the same be converted into programmed drug discovery. Reviews the history and current state of natural product drug discovery and development, highlighting successes and current issues Explains the application of chemometric tools in extraction process design and method development Introduces process intensification as applied to the processing of medicinal plant extracts for rapid and cost-effective extraction

Bioorganic Phase in Natural Food An Overview

Bioorganic Phase in Natural Food  An Overview Book
Author : S. Mohana Roopan,G. Madhumitha
Publisher : Springer
Release : 2018-04-20
ISBN : 3319742108
Language : En, Es, Fr & De

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Book Description :

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods. With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overview covers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlined in full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject. .

Essentials of Herbal Drug Technology

Essentials of Herbal Drug Technology Book
Author : Shanti Bhushan Mishra
Publisher : Educreation Publishing
Release : 2019-01-30
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Essentials of Herbal Drug Technology is a unique attempt to arouse the inteDr. Shanti Bhushan Mishra is serving as Associate Professor at United Institute of Pharmacy, Allahabad where he has been since 2010. He received his degree of Bachelor of Science (B.Sc.) from Lucknow University, Lucknow and Bachelor of Pharmacy (B. Pharm.) from Bundelkhand University Jhansi, India. Gold Medalist in Post-graduation (M. Pharm.) from Vinayaka Mission University Salem, Tamilnadu and PhD from Sam Higginbottom Institute of Agriculture, Technology & Sciences (SHIATS), Allahabad. Major contribution has been in the field of Diabetes especially engaged in investigating on natural antioxidant from botanical sources and their role in diabetes management. Presently he is holding the positions of consultant editor of International Journal of Pharmaceutical Sciences and Research, Journal of Pharmaceutical & Biomedical research and International Journal of Therapeutic Application. He has selected as nominee of CPCSEA (Committee for the purpose of control and supervision of experiments on animals) under ministry of environment, forest and climate change government of India. He has published 50 research papers in national and international journals of repute. He has presented 28 papers in various national and international conferences as invited speaker and resource person. He has four books and three book chapters in his credit. He is lifetime member of Association of Pharmaceutical Teachers of India, Indian Science Congress Association Kolkata, Societa Italo-Latino Americana de Etnomedicina, Costa Rica and American Chemical Society USA.rest of students in this fast-developing branch of pharmacy i.e. Pharmacognosy and related fields like herbal medicine, natural products and their standardization because increasing interest in the field of herbal medicine and ayurvedic dosage forms; their standardization is utmost required. The Book provides in depth information about various guidelines of different regulatory bodies that are required in quality control of herbal drugs. This book has been written with the object that the new syllabus of the bachelor’s in pharmacy, master’s in pharmacy and doctorate in herbal medicines and their pharmacological efficacy as per PCI course curriculum is covered in reasonable detail to provide sound scientific knowledge of quality control and standardization.

Herbs Spices and Medicinal Plants

Herbs  Spices and Medicinal Plants Book
Author : Mohammad B. Hossain,Nigel P. Brunton,Dilip K. Rai
Publisher : John Wiley & Sons
Release : 2020-11-16
ISBN : 1119036615
Language : En, Es, Fr & De

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Book Description :

The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Natural Products and Drug Discovery

Natural Products and Drug Discovery Book
Author : Subhash C. Mandal,Vivekananda Mandal,Tetsuya Konishi
Publisher : Elsevier
Release : 2018-02-16
ISBN : 0081021046
Language : En, Es, Fr & De

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Book Description :

Natural Products and Drug Discovery: An Integrated Approach provides an applied overview of the field, from traditional medicinal targets, to cutting-edge molecular techniques. Natural products have always been of key importance to drug discovery, but as modern techniques and technologies have allowed researchers to identify, isolate, extract and synthesize their active compounds in new ways, they are once again coming to the forefront of drug discovery. Combining the potential of traditional medicine with the refinement of modern chemical technology, the use of natural products as the basis for drugs can help in the development of more environmentally sound, economical, and effective drug discovery processes. Natural Products & Drug Discovery: An Integrated Approach reflects on the current changes in this field, giving context to the current shift and using supportive case studies to highlight the challenges and successes faced by researchers in integrating traditional medicinal sources with modern chemical technologies. It therefore acts as a useful reference to medicinal chemists, phytochemists, biochemists, pharma R&D professionals, and drug discovery students and researchers. Reviews the changing role of natural products in drug discovery, integrating traditional knowledge with modern molecular technologies Highlights the potential future role of natural products in preventative medicine Supported by real world case studies throughout

High Value Fermentation Products Volume 1

High Value Fermentation Products  Volume 1 Book
Author : Saurabh Saran,Vikash Babu,Asha Chaubey
Publisher : John Wiley & Sons
Release : 2019-03-12
ISBN : 1119460069
Language : En, Es, Fr & De

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Book Description :

Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to “go greener,” and this is nowhere more apparent than in fermentation technology. This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates commercial values of over one third of a trillion US dollars annually, and which will most likely radically change the way we produce chemicals in the long-term future. From biofuels and bulk amino acids to monoclonal antibodies and stem cells, they all rely on mass suspension cultivation of cells in stirred bioreactors, which is the most widely used and versatile way to produce. Today, a wide array of cells can be cultivated in this way, and for most of them genetic engineering tools are also available. Examples of products, operating procedures, engineering and design aspects, economic drivers and cost, and regulatory issues are addressed. In addition, there will be a discussion of how we got to where we are today, and of the real world in industrial fermentation. This chapter is exclusively dedicated to large-scale production used in industrial settings.

Studies in Natural Products Chemistry

Studies in Natural Products Chemistry Book
Author : Atta-ur-Rahman
Publisher : Elsevier
Release : 2021-09-26
ISBN : 012817904X
Language : En, Es, Fr & De

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Book Description :

Studies in Natural Products Chemistry, Volume 64, covers the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products. The book highlights these new and exciting opportunities in the field of new drug development to the pharmaceutical industry. As natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects, this book is an ideal resource on the material presented. Focuses on the chemistry of bioactive natural products Contains contributions by leading authorities in the field Presents sources of new pharmacophores

Innovative Food Processing Technologies

Innovative Food Processing Technologies Book
Author : Anonim
Publisher : Elsevier
Release : 2020-08-18
ISBN : 0128157828
Language : En, Es, Fr & De

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Book Description :

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Brassica Germplasm

Brassica Germplasm Book
Author : Mohamed A. El-Esawi
Publisher : BoD – Books on Demand
Release : 2018-10-24
ISBN : 1789842417
Language : En, Es, Fr & De

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Book Description :

The genus Brassica L. of the family Brassicaceae has a vital role in agriculture and human health. The genus comprises several species, including major oilseed and vegetable crops with promising agronomic traits. Brassica secondary products have antibacterial, antioxidant and antiviral effects. Characterization of Brassica is important for providing information on domestication, propagation and breeding programs, as well as conservation of plant genetic resources. This book highlights the current knowledge of the genus Brassica L. in order to understand its biology, diversity, conservation and breeding, as well as to develop disease-resistant and more productive crops. This book will be of interest to many readers, researchers and scientists, who will find this information useful for the advancement of their research towards a better understanding of Brassica breeding programs.

Essentials Of Functional Foods

Essentials Of Functional Foods Book
Author : Mary K. Schmidl,Theodore P. Labuza
Publisher : Springer Science & Business Media
Release : 2000-06-30
ISBN : 9780834212619
Language : En, Es, Fr & De

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Book Description :

Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.

Essential Herbs and Natural Supplements

Essential Herbs and Natural Supplements Book
Author : Lesley Braun,Marc Cohen
Publisher : Elsevier Health Sciences
Release : 2017-02-15
ISBN : 0729586537
Language : En, Es, Fr & De

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Book Description :

Essential Herbs and Natural Supplements is an evidence-based quick reference guide. This go-to resource is essential for safe and effective clinical recommendations of herbal medicines and natural supplements. It provides current, evidence-based monographs on the 50 most commonly used herbs, nutrients and food supplements. It emphasises safe practice with strategies to prevent adverse drug reactions, guidelines in assessing benefit, risk and harm and the evaluation of research. 50 evidence-based monographs on the most used herbs and natural supplements Up-to-date evidence on the latest research impacting on herbal and natural medicine by top leaders within the fields of Pharmacy, Herbal Medicine and Natural Medicine Considerations of herbs and natural supplements in pregnancy

The Essentials of Aromatherapy Essential Oils

The Essentials of Aromatherapy Essential Oils Book
Author : Miriam Kinai
Publisher : Almasi Holistic Healthcare
Release : 2013-02-12
ISBN : 1482520982
Language : En, Es, Fr & De

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Book Description :

The Essentials of Aromatherapy Essential Oils teaches you how to use essential oils to improve your physical, mental and emotional well being.The author's experience as a medical doctor and clinical aromatherapy practitioner have enabled her to write a highly informative guide for those who want to utilize the healing benefits of these natural aromatherapy oils.You will discover:* The safety information and therapeutic uses of 18 essential oils* How to blend essential oils* The characteristics and uses of 14 carrier oils* How to Dilute Essential Oils with Carrier Oils* How to Use Essential Oils* Cautionary Measures when using Essential Oils * Numerous Essential Oil Recipes for bath products as well as skin care and hair care productsThe Essentials of Aromatherapy Essential Oils will leave you with a clear understanding of how you can safely use aromatherapy essential oils to heal yourself naturally.

Medicinal Plants of South Asia

Medicinal Plants of South Asia Book
Author : Muhammad Asif Hanif,Haq Nawaz,Muhammad Mumtaz Khan,Hugh J. Byrne
Publisher : Unknown
Release : 2019-09-17
ISBN : 9780081026595
Language : En, Es, Fr & De

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Book Description :

Medicinal Plants of South Asia: Novel Sources for Drug Discovery provides a comprehensive review of medicinal plants of this region, highlighting chemical components of high potential and applying the latest technology to reveal the underlying chemistry and active components of traditionally used medicinal plants. Drawing on the vast experience of its expert editors and authors, the book provides a contemporary guide source on these novel chemical structures, thus making it a useful resource for medicinal chemists, phytochemists, pharmaceutical scientists and everyone involved in the use, sales, discovery and development of drugs from natural sources. Provides comprehensive reviews of 50 medicinal plants and their key properties Examines the background and botany of each source before going on to discuss underlying phytochemistry and chemical compositions Links phytochemical properties with pharmacological activities Supports data with extensive laboratory studies of traditional medicines

Environmental Pollution and Remediation

Environmental Pollution and Remediation Book
Author : Ram Prasad
Publisher : Springer Nature
Release : 2021-09-26
ISBN : 9811554994
Language : En, Es, Fr & De

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Book Description :

Download Environmental Pollution and Remediation book written by Ram Prasad, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Power of Essential Oils

The Power of Essential Oils Book
Author : Luis Angel Franco
Publisher : Lulu Press, Inc
Release : 2015-01-10
ISBN : 1312785624
Language : En, Es, Fr & De

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Book Description :

Do you know what essential oils are? Do you know what they can do for you? If you are like many, you think they are a new phenomenon thought up in the 21st century as a new method of holistic medicine. That’s not at all true though. In fact, as you will learn in the first part of this book, essential oils and the idea of aromatherapy have been around for thousands and thousands of years. People have known for a very long time what they could do. These days, the oils have become so well-known and so scientifically studied that they are being used in conjunction with traditional medicine. That certainly means a lot of people believe in them. So, are you ready to put aside any preconceived notions you may have had about essential oils and then learn what they truly are? If so, then let’s get started with section one of this book...

Role of Phenolic Phytochemicals in Diabetes Management

Role of Phenolic Phytochemicals in Diabetes Management Book
Author : Muddasarul Hoda,Shanmugam Hemaiswarya,Mukesh Doble
Publisher : Springer
Release : 2019-07-31
ISBN : 9811389977
Language : En, Es, Fr & De

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Book Description :

This book summarizes the latest research trends in phytophenolic therapy for the management of diabetes. It discusses the various mechanisms of action of phytophenolics present in food, fruits and plants that can be used to control/reverse diabetic conditions. Further, it addresses the synergistic interactions of phytophenolics with anti-diabetic drugs, as understanding them can yield valuable insights for complementary and alternative medicine. In closing, it discusses the important aspects of nanotechnology-based targeted delivery and improving the bioavailability of phenolic phytochemicals, two major areas of research in phytotherapy of diabetes.

Treatment Essentials

Treatment Essentials Book
Author : Dr. Mark Sircus
Publisher : Lulu Press, Inc
Release : 2014-09-17
ISBN : 1312528354
Language : En, Es, Fr & De

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Book Description :

Dr. Sircus’s practical teaching manual for how to use his natural allopathic medicine protocol including dosages and treatment methods.

Essential Oils from the Ground Up

Essential Oils from the Ground Up Book
Author : J. A. von Fraunhofer MSc PhD FRSC
Publisher : LifeRich Publishing
Release : 2019-08-13
ISBN : 1489724044
Language : En, Es, Fr & De

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Book Description :

Essential oils have been used as incense, perfumes, and in cosmetics since antiquity. They have also been used over thousands of years for their medicinal properties as well as in aromatherapy, massage therapy, and a host of other applications. In Essential Oils from the Ground Up, Dr. von Fraunhofer highlights how a leading international company, Young Living, goes about satisfying the needs of essential oil users and supplying essential oils that are the very best in terms of quality, purity, and effectiveness. This book addresses what readers want to know about essential oils, how they are extracted from plants, what testing they undergo, and how they are used. The incredible properties of essential oils and their amazing contribution to modern living and their importance in health care today and in the future are discussed in detail. Appendices to the book provide in-depth information on many aspects of essential oils and their testing. The book is well illustrated and has an index and numerous footnotes to explain scientific and medical terms in the text.

Glycols Advances in Research and Application 2013 Edition

Glycols   Advances in Research and Application  2013 Edition Book
Author : Anonim
Publisher : ScholarlyEditions
Release : 2013-06-21
ISBN : 1481688219
Language : En, Es, Fr & De

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Book Description :

Glycols—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Butylene Glycols. The editors have built Glycols—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Butylene Glycols in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Glycols—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

The Essential Guide to Herbal Safety

The Essential Guide to Herbal Safety Book
Author : Simon Mills,Kerry Bone
Publisher : Elsevier Health Sciences
Release : 2005
ISBN : 0443071713
Language : En, Es, Fr & De

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Book Description :

An essential guide to the principles of and current major issues relating to herbal medicine safety, this volume also contains comprehensive reviews of the safety data for 125 common herbs.