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Essential Wok Cookbook

Essential Wok Cookbook Book
Author : Naomi Imatome-Yun
Publisher : Rockridge Press
Release : 2016-03-01
ISBN : 9781623156053
Language : En, Es, Fr & De

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Book Description :

The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love - no extra salt, oil, or MSG required.

The Essential Wok Cookbook

The Essential Wok Cookbook Book
Author : Zoë Harpham
Publisher : Allen & Unwin
Release : 2004
ISBN : 9781740454131
Language : En, Es, Fr & De

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Book Description :

Offering handy tips and advice to help you get the most out of your wok, this title features double-page spreads on particular ingredients and recipes.

The Essential Wok Cookbook

The Essential Wok Cookbook Book
Author : Martha Stone
Publisher : Createspace Independent Publishing Platform
Release : 2018-04-16
ISBN : 9781717095251
Language : En, Es, Fr & De

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Book Description :

If you currently own a wok and always want to learn how to cook in one, then this is the perfect cookbook for you. Throughout the pages of this cookbook, you will learn to make popular wok dishes such as: * Egg and Scallion Dumplings * Hunan Lamb * Mapo Tofu * Braised Wok Pork Chops * Classic Mu Shu Pork * Chinese Beef Rolls * Orange Chicken * and even more! So, why are you hesitating? Grab a copy of this wok cookbook and start cooking wok recipes as soon as today.

The Essential Wok Cookbook

The Essential Wok Cookbook Book
Author : Thunder Bay Press
Publisher : Thunder Bay Press (CA)
Release : 2003
ISBN : 9781571459763
Language : En, Es, Fr & De

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Book Description :

The wok is the most important piece of kitchen equipment for making genuine Southeast Asian and Chinese delicacies. With numerous recipes from all corners of the world and full-color pictures of the finished meals, no book makes it easier to prepare a wok feast. The Essential Wok Cookbook features over 600 full color photographs and recipes that range from the very basic to the wildly eclectic, so one can start with the essentials and become a wok master in no time.

The Essential Wok Cookbook

The Essential Wok Cookbook Book
Author : Whitecap Books Staff
Publisher : Walrus Books
Release : 2002-01-11
ISBN : 9781552854396
Language : En, Es, Fr & De

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Book Description :

Everyone knows that a wok is perfect for tossing together a quick stir-fry, but the humble wok is capable of much more. Curries, soups, dumplings, steamed fish and deep-fried morsels are just some of the dishes in The Essential Wok Cookbook as well as stir-fries. Many of the traditional wok favourites from Southeast Asia and China are here, right next to traditional Indian and Japanese recipes that have been cleverly adapted to the wok. With a glossary of quintessential ingredients, information on tools and methods as well as special spreads on curry pastes, flavoured rice, accompaniments and yum cha, this book will inspire anyone to get the wok out of the cupboard and start cooking.

The Essential Wok Cookbook

The Essential Wok Cookbook Book
Author : Naomi Sakura
Publisher : Naomi Sakura
Release : 2021-04-13
ISBN : 9781801680073
Language : En, Es, Fr & De

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Book Description :

Unlock the Spirit of Asian Wok Cooking!

The Essential Wok Cookbook

The Essential Wok Cookbook Book
Author : Daniel Humphreys
Publisher : Createspace Independent Publishing Platform
Release : 2017-09-04
ISBN : 9781976114298
Language : En, Es, Fr & De

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Book Description :

If you have always want to learn what cooking with a wok is all about, then this is the ultimate cookbook for you. Inside of this essential wok cookbook, you will discover how to best use a wok to make traditional Asian recipes for you and your family. This book contains over 25 of the most delicious wok recipes that you will enjoy. You will also discover how easy it is to cook with a wok and never feel the need to order takeout again. So, what are you waiting for? Grab this book and start cooking with your wok today!

The Essential Wok Cookbook

The Essential Wok Cookbook Book
Author : Akemi Watanabe
Publisher : Unknown
Release : 2021-06-17
ISBN : 9781802898187
Language : En, Es, Fr & De

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Book Description :

Download The Essential Wok Cookbook book written by Akemi Watanabe, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites

The Essential Wok Cookbook  A Simple Chinese Cookbook for Stir Fry  Dim Sum  and Other Restaurant Favorites Book
Author : Naomi Imatome-Yun
Publisher : Callisto Media Inc
Release : 2015-04
ISBN : 1623156068
Language : En, Es, Fr & De

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Book Description :

All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies • Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!

The Essential Wok Cookbook For Beginners And Dummies

The Essential Wok Cookbook For Beginners And Dummies Book
Author : Empire Publishing
Publisher : Unknown
Release : 2021-06-13
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

All the Recipes You Need to Enjoy Comforting Chinese Food at Home and res The Essential Wok Cookbook For Beginners And Dummies is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook For Beginners and Dummies will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!

Wake with A Wok

Wake with A Wok Book
Author : Sharon Powell
Publisher : Unknown
Release : 2021-01-02
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The quick and easy recipes in this cookbook will give you the exotic Asian feeling as they are prepared solely in a wok with Asian ingredients. Each recipe has a unique taste of sweet, tangy, and spicy which will explode your taste buds and make you crave more! This book not only tells you about the tastes of the food but also the health benefits of the various ingredients that have been used. So, don't wait for the weekend and grab your wok now!

The Essential Wok Cookbook

The Essential Wok Cookbook Book
Author : David Lewis Ph D
Publisher : Unknown
Release : 2021-08-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Hіѕtоrіаnѕ and fооd specialists hаvе a numbеr оf thеоrіеѕ as tо whу thе wоk wаѕ іnvеntеd. Sоmе ѕау thаt duе tо thе deficiency оf fооd bасk іn thе Hаn dуnаѕtу, thе wоk аllоwеd fоr a wide assortment of mеаlѕ tо be сооkеd uѕіng thе same fixings because of its vеrѕаtіlіtу.

The Essential Wok Cookbook

The Essential Wok Cookbook Book
Author : Melanie Clark
Publisher : Unknown
Release : 2020-10-10
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The Essential Wok Cookbook Get your copy of the best and most unique recipes from Melanie Clark ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, The Essential Wok Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Wok Cookbook for Beginners

Wok Cookbook for Beginners Book
Author : Claire Daniels
Publisher : CreateSpace
Release : 2014-12-27
ISBN : 9781505809824
Language : En, Es, Fr & De

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Book Description :

Wok Cookbook for Beginners 2nd Edition: The Top Easy and Quick Recipes for Wok Cooking For Beginners! Usually, the wok is used for stir-frying. Therefore, you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that you would want to learn how to do it? First and foremost, stir-fried meals are delicious. Aside from that, the resulting meals can be prepared fast. The meals are also really healthy and seasoned. Stir-frying with the use of a wok leads to the creation of meals that can lead to the creation of beautiful works of art in the form of good food. This method is best suited for making meals for one or two people. But if you will choose to cook meals for many people, this can be used, too. Many people see the wok as an unattractive ornament in the kitchen. This notion is common among people who are not aware of the kinds of dishes that can be made from it. But many people are attracted instantly to have one once they tasted the dishes for themselves. Woks are essential for cooking authentic tasting dishes. Here are some tips that are worth remembering: It is worth purchasing your very own carbon steel wok instead of deep sauté pan. Aside from being very affordable, they are very versatile as well. Woks made up of carbon steel will have to undergo seasoning. The process of seasoning is not really difficult. This process can help your wok become better looking. It can also make your nonstick. The steps in the subsequent chapter may appear to be intimidating. But with consistent practice, you will find out that cooking in a wok is fun and fulfilling. Learn the recipes that follow by heart and be proud of the meals that you are about to produce. Here Is A Preview Of What You'll Learn... General Wok Cooking Tips Easy Wok Recipes Cleaning your Wok More Recipes Much, much more! Purchase your copy today!

The Essential Wok Cookbook for Beginners

The Essential Wok Cookbook for Beginners Book
Author : Scott Wilson, MD
Publisher : Unknown
Release : 2021-07-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

A wоk іѕ a round-bottomed cooking pot, оrіgіnаtіng іn China. It іѕ соmmоn in Chіnа and ѕіmіlаr раnѕ are fоund іn раrtѕ оf Eаѕt, Sоuth and Southeast Asia, as wеll аѕ becoming рорulаr іn other раrtѕ оf thе wоrld. Woks аrе used in a range оf Chіnеѕе сооkіng tесhnіԛuеѕ, including stir frying, ѕtеаmіng, раn frуіng, deep frуіng, роасhіng, bоіlіng, braising, ѕеаrіng, ѕtеwіng, making soup, ѕmоkіng and rоаѕtіng nutѕ. Wоk сооkіng is оftеn dоnе with utensils called chahn (spatula) оr hoak (ladle) whоѕе lоng handles рrоtесt cooks frоm high heat. Thе wok is thоught to hаvе been іntrоduсеd durіng the Hаn dуnаѕtу оf China, where it wаѕ fіrѕt uѕеd to drу grаіnѕ. It wаѕ durіng thе Ming dуnаѕtу оf China that the wоk became рорulаrlу used for stir frуіng. In his bооk Thе Fооd оf China, E.N. Anderson writes: Wok is a Cаntоnеѕе wоrd; the Mаndаrіn іѕ Kuо. Thе wоk арреаrѕ tо be a rаthеr rесеnt acquisition аѕ Chіnеѕе kitchen furniture goes; іt hаѕ been аrоund fоr оnlу twо thоuѕаnd years. The fіrѕt wоkѕ I knоw оf аrе lіttlе роttеrу mоdеlѕ оn thе pottery ѕtоvе mоdеlѕ іn Hаn Dуnаѕtу tombs. Sіnсе thе ѕаmе ѕоrt of pan іѕ unіvеrѕаl in India аnd Sоuthеаѕt Aѕіа, where it іѕ knоwn as a Kuali іn ѕеvеrаl languages, I ѕtrоnglу suspect bоrrоwіng (probably frоm India vіа Cеntrаl Aѕіа)--kuо muѕt hаvе еvоlvеd from some wоrd сlоѕе to Kuаlі.

The Wok Cookbook

The Wok Cookbook Book
Author : Linda Doeser
Publisher : Southwater Pub
Release : 2000
ISBN : 9781842152393
Language : En, Es, Fr & De

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Book Description :

Download The Wok Cookbook book written by Linda Doeser, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Slow Cooking Guide for Beginners and Wok Cookbook for Beginners

Slow Cooking Guide for Beginners and Wok Cookbook for Beginners Book
Author : Claire Daniels
Publisher : Createspace Independent Publishing Platform
Release : 2014-10-19
ISBN : 9781502906410
Language : En, Es, Fr & De

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Book Description :

Slow Cooking Guide for Beginners: The Top Essential Slow Cooking Tips & Recipes for Beginners! + Wok Cookbook for Beginners: The Top Easy and Quick Recipes for Wok Cooking For Beginners!GET YOUR COPY TODAY! SLOW COOKING AT ITS BEST! MAKE LIFE EASY AND LEARN WHY TODAY!Slow Cooking We live in a fast paced world. We want everything easy and quick especially in preparing delicious meals for our family. But sometimes, going slow can be quite advantageous. Slow cooking is a cooking method that utilizes low heat for an extended period of time. The food prepared using this method will become oh-so-tender and more flavorful. In the past, slow cooking involves putting a pot in the stove over a low fire for several hours. Unfortunately, this leaves room for the homemaker to do anything else since the flame needs constant supervision. If not, the pot may over boil, dry out, and cause a fire if left on for too long even on low. Fortunately, this won't be an issue anymore since the slow cooker has already been invented. The slow cooker, also known as a crockpot, is a special electric pot with a glass lid and inset ceramic bowl. It typically has two temperature settings such as low (180°F to 200°F) and high (280°F to 300°F). It uses indirect heat to cook food in a steady and moderated temperature that doesn't result in food, or worse, house burning even when left on for most of the day. You can turn it on it on the morning before you leave for work and come home to a warm and perfectly cooked dish. You may also turn it on before sleeping at night so you'll get to enjoy a delicious meal as soon as you wake up! Great Topics Covered: Slow Cooking and Slow Cookers Dips and Sauces Recipes Meat Dish Recipes Seafood & Vegetable Dish Recipes Poultry Dish Recipes Dessert & Snack Recipes Much, much more! Wok Cooking Usually, the wok is used for stir-frying. Therefore, you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that you would want to learn how to do it? stir-fried meals are delicious. Aside from that, the resulting meals can be prepared fast. The meals are also really healthy and seasoned. Stir-frying with the use of a wok leads to the creation of meals that can lead to the creation of beautiful works of art in the form of good food. This method is best suited for making meals for one or two people. But if you will choose to cook meals for many people, this can be used, too. Many people see the wok as an unattractive ornament in the kitchen. This notion is common among people who are not aware of the kinds of dishes that can be made from it. But many people are attracted instantly to have one once they tasted the dishes for themselves. Woks are essential for cooking authentic tasting dishes. Here are some tips that are worth remembering:* It is worth purchasing your very own carbon steel wok instead of deep sauté pan. Aside from being very affordable, they are very versatile as well. * Woks made up of carbon steel will have to undergo seasoning. The process of seasoning is not really difficult. This process can help your wok become better looking. It can also make your nonstick. Wok Secrets covered... General Wok Cooking Tips Easy Wok Recipes Cleaning your Wok More Recipes Much, much more!

Your First Wok Cookbook

Your First Wok  Cookbook Book
Author : Daniel Hall
Publisher : Createspace Independent Publishing Platform
Release : 2016-12-08
ISBN : 9781541011892
Language : En, Es, Fr & De

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Book Description :

Sophisticated WOK ? It is not True, you quickly learn to Cook it! Imagine that after testing 25 of my recipes, you'll be a Pro in cooking in a WOK. Take a book and Start right Now!

Wok Secrets

Wok Secrets Book
Author : Pan Anzìa
Publisher : Unknown
Release : 2021-03-03
ISBN : 9781801562775
Language : En, Es, Fr & De

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Book Description :

Ordering Chinese takeout is easy-but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Wok Secrets is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love-no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: - Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton - Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies - Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) - Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!

Wok Cookbook 25 Surprising Recipes of Wok Cooking for Beginners

Wok Cookbook   25 Surprising Recipes of Wok Cooking for Beginners Book
Author : Ted Alling
Publisher : Issara Kaavinsupon
Release : 2020-03-23
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

In China, wok cooking has been part of life for more than 2000 years and some say even much longer. Today this cooking method is everywhere and is rapidly growing. The cooking is fast, healthy, and dietetics. The wok, with its half spherical shape, can heat food uniformly and requires little fat. Also, the food cooked in the wok, except if they are fried, and are low in calories and cholesterol. In addition fried foods over an intense heat source, as it is the case with the wok, better retains the colors, the flavors and nutritional qualities. Finally, a wok is easy to maintain: if it is made of steel wipe use paper towels to clean, if made of cast iron or with a non-stick coating then simply rinse with warm water. Really it is a perfect and irreplaceable utensil for our busy everyday life where you don’t really want to spend hours in the kitchen but still want to enjoy some tasty and healthy food. What is better than to discover this perfect Wok Cookbook with some fantastic recipes for you to make. After you will be able to create your own recipes and realize how easy and fast everything is and of course everyone else will be delighted of this new revolution in your kitchen.