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Essential Pepin

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Essential Pepin

Essential Pepin Book
Author : Jacques Pépin
Publisher : Rux Martin/Houghton Mifflin Harcourt
Release : 2011
ISBN : 9780547232799
Language : En, Es, Fr & De

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Book Description :

Collects updated versions of the James Beard Award-winning celebrity chef's favorite recipes from his six-decade career, discussing the international flavors that inspired his cuisine while providing on an accompanying DVD demonstrations of a complete range of cooking techniques. First serial, Food & Wine. 150,000 first printing. TV tie-in.

Essential P pin

Essential P  pin Book
Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Release : 2011-10-18
ISBN : 0547607385
Language : En, Es, Fr & De

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Book Description :

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Essential Pepin Desserts

Essential Pepin Desserts Book
Author : Jacques Pépin
Publisher : HMH
Release : 2012-11-06
ISBN : 0547394012
Language : En, Es, Fr & De

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Book Description :

Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes alike. Now collected together in one volume are Pépin’s best confections from his long and luminous career in cooking. Essential Pépin Desserts is filled with unbelievable treats, from Fruit Desserts (such as Apple Fritters and Cold Peach Soup); to Puddings, Sweet Soufflés, and Crepes (including Chocolate Mousse and Baked Alaska); to Cakes, Cookies, and Candies (like Orange Tuiles and Candied Citrus Peels); to Tarts, Pies, and Pastries (with Tarte Tatin and Croquembouche); to Frozen Desserts (featuring Blood Orange Sorbet and French Vanilla Ice Cream). Sprinkled with Pépin’s time-honored tips on how to master each technique, this is the dessert cookbook every baking aficionado needs in his or her collection.

Poulets L gumes

Poulets   L  gumes Book
Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Release : 2018
ISBN : 0544920937
Language : En, Es, Fr & De

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Book Description :

A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin

Jacques P pin Heart Soul in the Kitchen

Jacques P  pin Heart   Soul in the Kitchen Book
Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Release : 2015-10-06
ISBN : 0544302265
Language : En, Es, Fr & De

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Book Description :

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Jacques P pin Quick Simple

Jacques P  pin Quick   Simple Book
Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Release : 2020-10-06
ISBN : 0358352568
Language : En, Es, Fr & De

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Book Description :

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Jacques Pepin s Simple and Healthy Cooking

Jacques Pepin s Simple and Healthy Cooking Book
Author : Anonim
Publisher : Rodale
Release : 1999-10-29
ISBN : 9780875963624
Language : En, Es, Fr & De

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Book Description :

A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Jacques Pepin s Fast Food My Way

Jacques Pepin s Fast Food My Way Book
Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Release : 2004
ISBN : 9780618393121
Language : En, Es, Fr & De

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Book Description :

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Jacques P pin Quick Simple

Jacques P  pin Quick   Simple Book
Author : Jacques Pépin
Publisher : Houghton Mifflin
Release : 2020-10-06
ISBN : 035835255X
Language : En, Es, Fr & De

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Book Description :

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Jacques P pin New Complete Techniques

Jacques P  pin New Complete Techniques Book
Author : Jacques Pépin
Publisher : Open Road Media
Release : 2012-11-13
ISBN : 1453295089
Language : En, Es, Fr & De

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Book Description :

The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Jacques P pin New Complete Techniques

Jacques P  pin New Complete Techniques Book
Author : Jacques Pepin
Publisher : Black Dog & Leventhal
Release : 2012-11-13
ISBN : 9781579129118
Language : En, Es, Fr & De

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Book Description :

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on Pépin?s 1978 and 1979 archetypal works La Méthode and La Technique,Jacques Pépin'sComplete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by Pépin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout). The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques.

Menus

Menus Book
Author : Jacques Pépin
Publisher : Rux Martin/Houghton Mifflin Harcourt
Release : 2018-09-04
ISBN : 1328497666
Language : En, Es, Fr & De

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Book Description :

For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.

Jacques Pepin s Complete Techniques

Jacques Pepin s Complete Techniques Book
Author : Jacques Pépin
Publisher : Black Dog & Leventhal Pub
Release : 2001
ISBN : 9781579121655
Language : En, Es, Fr & De

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Book Description :

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

A Grandfather s Lessons

A Grandfather s Lessons Book
Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Release : 2017-09-12
ISBN : 0544824407
Language : En, Es, Fr & De

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Book Description :

Recipes for young chefs:“Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter.”—Florence Fabricant, The New York Times The James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved helping him in the kitchen. Now, Jacques gives his charismatic pupil a short course on preparing food that is plain, but elegant, and more than anything, fun. In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family. “[The recipes are] perfect for parents who want to jump-start their child’s gastronomic education.”—Library Journal

Jacques P pin s Kitchen

Jacques P  pin s Kitchen Book
Author : Jacques Pépin
Publisher : KQED Books & Tapes
Release : 1996
ISBN : 9780912333878
Language : En, Es, Fr & De

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Book Description :

The master chef instructs his daughter in simple, elegant meals and cooking techniques that compliment both her graduate student budget and busy lifestyle with recipes for special occasions, lean feasts, and Pepin family favorites

A Grandfather s Lessons

A Grandfather s Lessons Book
Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Release : 2017-09-12
ISBN : 0544824407
Language : En, Es, Fr & De

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Book Description :

Recipes for young chefs:“Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter.”—Florence Fabricant, The New York Times The James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved helping him in the kitchen. Now, Jacques gives his charismatic pupil a short course on preparing food that is plain, but elegant, and more than anything, fun. In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family. “[The recipes are] perfect for parents who want to jump-start their child’s gastronomic education.”—Library Journal

The Origins of AIDS

The Origins of AIDS Book
Author : Jacques Pepin
Publisher : Cambridge University Press
Release : 2011-09-01
ISBN : 1139501410
Language : En, Es, Fr & De

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Book Description :

It is now thirty years since the discovery of AIDS but its origins continue to puzzle doctors and scientists. Inspired by his own experiences working as an infectious diseases physician in Africa, Jacques Pepin looks back to the early twentieth-century events in Africa that triggered the emergence of HIV/AIDS and traces its subsequent development into the most dramatic and destructive epidemic of modern times. He shows how the disease was first transmitted from chimpanzees to man and then how urbanization, prostitution, and large-scale colonial medical campaigns intended to eradicate tropical diseases combined to disastrous effect to fuel the spread of the virus from its origins in Léopoldville to the rest of Africa, the Caribbean and ultimately worldwide. This is an essential new perspective on HIV/AIDS and on the lessons that must be learnt if we are to avoid provoking another pandemic in the future.

Poulets L gumes

Poulets   L  gumes Book
Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Release : 2018-04-03
ISBN : 132890072X
Language : En, Es, Fr & De

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Book Description :

From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes—illustrated with his own paintings. The legendary James Beard Award-winning cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalizing every cook’s repertoire.

Jacques P pin Helen McCully

Jacques P  pin  Helen McCully Book
Author : Anonim
Publisher : Unknown
Release : 1977
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Jacques P pin Helen McCully book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Emerging Infectious Diseases

Emerging Infectious Diseases Book
Author : Anonim
Publisher : Unknown
Release : 2012
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Emerging Infectious Diseases book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.