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Enzymes In Human And Animal Nutrition

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Enzymes in Human and Animal Nutrition

Enzymes in Human and Animal Nutrition Book
Author : Carlos Simões Nunes,Vikas Kumar
Publisher : Academic Press
Release : 2018-03-15
ISBN : 0128094265
Language : En, Es, Fr & De

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Book Description :

Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab

Enzymes in Farm Animal Nutrition

Enzymes in Farm Animal Nutrition Book
Author : Michael Richard Bedford,Gary G. Partridge,Milan Hruby (Editor on animal nutrition),Carrie Walk
Publisher : Cab International
Release : 2021-12
ISBN : 9781789241570
Language : En, Es, Fr & De

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Book Description :

"This fully updated new edition provides a comprehensive guide to enzyme-supplemented animal feeds. It explores using enzymes in fish and shrimp diets, new understanding of how phytases function, and NSPase research. It also includes new chapters on enzyme combinations, antibiotic free diets and measuring response in feed trials"--

Enzymes in Human and Animal Nutrition

Enzymes in Human and Animal Nutrition Book
Author : Carlos Simões Nunes,Vikas Kumar
Publisher : Academic Press
Release : 2018-03-17
ISBN : 9780128054192
Language : En, Es, Fr & De

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Book Description :

Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab

Enzymes in Poultry and Swine Nutrition

Enzymes in Poultry and Swine Nutrition Book
Author : R. R. Marquardt
Publisher : IDRC
Release : 1997
ISBN : 088936821X
Language : En, Es, Fr & De

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Book Description :

Enzymes in Poultry and Swine Nutrition: Proceedings of the First Chinese Symposium on Feed Enzymes, Nanjing, PRC

Industrial Enzyme Applications

Industrial Enzyme Applications Book
Author : Andreas Vogel,Oliver May
Publisher : John Wiley & Sons
Release : 2019-10-28
ISBN : 3527343857
Language : En, Es, Fr & De

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Book Description :

This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.

A Guide to the Principles of Animal Nutrition

A Guide to the Principles of Animal Nutrition Book
Author : Gita Cherian
Publisher : Unknown
Release : 2020
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download A Guide to the Principles of Animal Nutrition book written by Gita Cherian, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Fundamentals of Animal Nutrition

Fundamentals of Animal Nutrition Book
Author : Subodh Kumar Saha,Nitya Nand Pathak
Publisher : Springer Nature
Release : 2021-05-11
ISBN : 9811591253
Language : En, Es, Fr & De

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Book Description :

The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.

Leaf Protein

Leaf Protein Book
Author : N. W. Pirie
Publisher : Cambridge University Press
Release : 1987-02-19
ISBN : 9780521330305
Language : En, Es, Fr & De

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Book Description :

An account of recent advances in the appreciation of the value of the fiber residue from fractionating leafy plants and in attempts to use the soluble leaf components as a substrate for cultivating microorganisms.

Amino Acid Chelation in Human and Animal Nutrition

Amino Acid Chelation in Human and Animal Nutrition Book
Author : H. DeWayne Ashmead
Publisher : CRC Press
Release : 2012-02-10
ISBN : 1439897670
Language : En, Es, Fr & De

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Book Description :

Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades. Amino Acid Chelation in Human and Animal Nutrition compiles published chemical, nutritional, and clinical studies with new unpublished research. It interprets the combined data for the first time to explain why the body responds to an amino acid chelate differently than it does to inorganic metal salts. Focusing on digestion, the book follows how chelates are absorbed from the stomach and intestines into the mucosal tissue, their movement from the mucosal tissue into the blood, and uptake into tissue and organ cells. Amino Acid Chelation in Human and Animal Nutrition compares amino acid chelate absorption and metabolism and that of inorganic salts of the same minerals. This book mainly focuses on the ingestion of amino acid metal chelates as a way to optimize mineral absorption, but it also provides a fundamental discussion of chelation chemistry. The author includes his own results, as well as alternate interpretations of the results of numerous studies of animal and human amino acid mineral chelate digestion and absorption. The views published in this book are solely the author’s views and do not reflect the views of his company, Albion Laboratories.

Vitamins in Animal and Human Nutrition

Vitamins in Animal and Human Nutrition Book
Author : Lee Russell McDowell
Publisher : John Wiley & Sons
Release : 2008-09-25
ISBN : 0470376686
Language : En, Es, Fr & De

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Book Description :

Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.

In Vitro Digestibility in Animal Nutritional Studies

In Vitro Digestibility in Animal Nutritional Studies Book
Author : Pier Giorgio Peiretti
Publisher : MDPI
Release : 2020-12-29
ISBN : 3039364596
Language : En, Es, Fr & De

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Book Description :

This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.

Fibre in Human and Animal Nutrition

Fibre in Human and Animal Nutrition Book
Author : Garth Wallace,L. Bell
Publisher : Unknown
Release : 1983
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Fibre in Human and Animal Nutrition book written by Garth Wallace,L. Bell, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Enzyme Nutrition

Enzyme Nutrition Book
Author : Edward Howell
Publisher : Penguin
Release : 1995-01-01
ISBN : 1101662522
Language : En, Es, Fr & De

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Book Description :

Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals—food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.

Recent Advances in Animal Nutrition and Metabolism

Recent Advances in Animal Nutrition and Metabolism Book
Author : Guoyao Wu
Publisher : Springer Nature
Release : 2022
ISBN : 3030856860
Language : En, Es, Fr & De

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Book Description :

"This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers."--

Enzymes in Farm Animal Nutrition 3rd Edition

Enzymes in Farm Animal Nutrition  3rd Edition Book
Author : Michael R. Bedford,Gary G. Partridge,Milan Hruby,Carrie L. Walk
Publisher : CABI
Release : 2022-03-11
ISBN : 1789241561
Language : En, Es, Fr & De

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Book Description :

From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.

The Role of Chromium in Animal Nutrition

The Role of Chromium in Animal Nutrition Book
Author : National Research Council,Board on Agriculture,Committee on Animal Nutrition
Publisher : National Academies Press
Release : 1997-11-17
ISBN : 030906354X
Language : En, Es, Fr & De

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Book Description :

The American feed industry manufactures tons of dietary supplements and additives each year for inclusion in the diets of food-producing animals. Some scientists have suggested that chromium should be a key ingredient in nutritional supplements. Controversy exists, however, over whether chromium sources should be approved as feed additives and whether enough data exist to establish dietary requirements. Chromium use has been suggested to have positive impacts on farm profitability, and many animal health benefits have been attributed to chromium supplementation, including increased longevity; enhanced reproduction; decreased incidence of metabolic disorders, stress effects, and disease; reduced need for antibiotic usage; improved immune response; and lean carcass quality. This book addresses recent research on chromium in animal diets; metabolic interactions between chromium and other nutrients; assessments of form and species interactions; supplementation effects; bioavailability of chromium forms and sources; and effects of diet composition, stressors, and animal physiological status on chromium utilization. It also provides recommendations on the essentiality of dietary chromium in domestic animal species and guidelines for use of dietary chromium.

Physiology and Maintenance Volume II

Physiology and Maintenance   Volume II Book
Author : Osmo Otto Paivio Hanninen,Mustafa Atalay
Publisher : EOLSS Publications
Release : 2009-09-23
ISBN : 1848260407
Language : En, Es, Fr & De

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Book Description :

Physiology and Maintenance is a component of Encyclopedia of Biological, Physiological and Health Sciences in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Physiology and Maintenance with contributions from distinguished experts in the field, discusses the functions of our body and their regulations which are some of the most fascinating areas of science. The content of the theme is organized with state-of-the-art presentations covering the following aspects of the subject: General Physiology; Enzymes: The Biological Catalysts of Life; Nutrition and Digestion; Renal Excretion; Endocrinology; Respiration; Blood Circulation: Its Dynamics And Physiological Control; Locomotion in Sedentary Societies; Neurophysiology; Plant Physiology and Environment : A Synopsis, which are then expanded into multiple subtopics, each as a chapter. These five volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Principles of Human Nutrition

Principles of Human Nutrition Book
Author : Martin Eastwood
Publisher : John Wiley & Sons
Release : 2013-06-05
ISBN : 1118760530
Language : En, Es, Fr & De

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Book Description :

This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide. Taking into account constructive comments received by students and teachers who used and enjoyed the first edition, this new edition retains the original freshness of the 1st edition, looking at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the following subjects: food in the community metabolism of nutrients by an individual, dictated by genetic makeup, measurement of an individual’s nutritional status essential, non-essential and non-nutrients; their selection, ingestion, digestion, absorption and metabolism nutritional requirements in the normal individual and for specific diseases Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this valuable book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught. For supplementary material associated with this textbook and its contents, please visit the web pages for this book, on the publishers’ website: http://www.blackwellpublishing.com/eastwood/ Martin Eastwood was formerly consultant gastroenterologist at the Western General Hospital, Edinburgh, U. K. and Reader in Medicine at the University of Edinburgh, U. K.

Diet and Health

Diet and Health Book
Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
Publisher : National Academies Press
Release : 1989-01-01
ISBN : 0309039940
Language : En, Es, Fr & De

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Book Description :

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Nutrient Requirements of Laboratory Animals

Nutrient Requirements of Laboratory Animals  Book
Author : National Research Council,Board on Agriculture,Committee on Animal Nutrition,Subcommittee on Laboratory Animal Nutrition
Publisher : National Academies Press
Release : 1995-02-01
ISBN : 0309051266
Language : En, Es, Fr & De

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Book Description :

In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.