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Environmental Nutrition

Environmental Nutrition Book
Author : Joan Sabate
Publisher : Academic Press
Release : 2019-07-01
ISBN : 0128116617
Language : En, Es, Fr & De

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Book Description :

Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model. Demonstrates how the food system, the environment and human health are inter-related Explores how dietary patterns impact food production and agriculture choices Identifies the imbalance between current food production relative to demand Addresses how the current food system negatively impacts the environment Provides practical solutions to how diets can be both healthy and sustainable

Environmental Nutrition Understanding the Link between Environment Food Quality and Disease

Environmental Nutrition  Understanding the Link between Environment  Food Quality  and Disease Book
Author : Buck Levin
Publisher : Buck Levin Publications
Release : 1999-03-31
ISBN : 0967128307
Language : En, Es, Fr & De

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Book Description :

Drawing upon 842 indexed journal studies from the fields of cell biology, toxicology, immunology, neurology and genetics, Environmental Nutrition offers a molecular-level understanding of the link between environment, food quality, and disease. Included in the book are in-depth explorations of controversial topics like food irradiation and pesticide use, evaluations of over 100 toxic substances commonly found in food, and a detailed cellular-level analysis of potential health implications. Strategies for the establishment of environmental standards in nutrition are outlined, including sustainable agriculture and organic food production. (304 pages, 112 tables and figures, 842 indexed journal references.)

Biblical Nutrition Forty Days of Meditations

Biblical Nutrition Forty Days of Meditations Book
Author : James C. Tibbetts
Publisher : Lulu.com
Release : 2021-09-25
ISBN : 1329175824
Language : En, Es, Fr & De

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Book Description :

Download Biblical Nutrition Forty Days of Meditations book written by James C. Tibbetts, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Environmental Nutrition

Environmental Nutrition Book
Author : Anonim
Publisher : Unknown
Release : 1986
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Environmental Nutrition book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Juice Fasting Simplifed a Practical Approach

Juice Fasting Simplifed a Practical Approach Book
Author : James C. Tibbetts
Publisher : Lulu.com
Release : 2021-09-25
ISBN : 1329173627
Language : En, Es, Fr & De

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Book Description :

Download Juice Fasting Simplifed a Practical Approach book written by James C. Tibbetts, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Living Green with Smoothies and the Culture of Life

Living Green with Smoothies and the Culture of Life Book
Author : James C. Tibbetts
Publisher : Lulu.com
Release : 2016-08-31
ISBN : 136536724X
Language : En, Es, Fr & De

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Book Description :

This book covers green smoothies, detoxification healing methods, health and healing with chlorophyll foods, the alkaline body, oxygen and related topics. Optimum health and curing is possible through this Living Nutrition, but it is hard work and takes discipline. Our food choices and the way we lead our lives are both the cause and effect of our diet and lifestyle. Our choices reflect the state of harmony with oneself, the world, all of creation, and the Divine. It involves choosing between the "Culture of Life" and the "Culture of Death." This is a pilgrimage from one plateau to another on the Lord's mountain; it is for those desiring to be healthy, happy, and holy in their body, soul and spirit. Jesus said in the beginning of his ministry; "Purify Thyself (or Repent), for the Kingdom of God is at hand!" Biblical Nutrition and Spiritual Nutrition are also explained in this work.

Food and Nutrition Controversies Today A Reference Guide

Food and Nutrition Controversies Today  A Reference Guide Book
Author : Myrna Chandler Goldstein,Mark A. Goldstein M.D.
Publisher : ABC-CLIO
Release : 2009-04-30
ISBN : 0313354030
Language : En, Es, Fr & De

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Book Description :

Is any food safe? Will mad cow disease kill us all? How many calories are really in your restaurant Caesar salad? Modern consumers are besieged with conflicting messages about food and nutrition, making it difficult for the lay person to know what to believe. This no-nonsense resource explores the latest controversies in the field of food and nutrition, presenting readers with the varying opinions and underlying facts that fuel these debates. Fifteen chapters focus on hot topics like organic food, bottled water, and deadly bacterial outbreaks as well as lesser known issues such as food irradiation, vitamin supplementation, animal growth hormones, and more. One of the few resources of its kind, this informative reference is perfect for high school and college students and the conscientious consumer. Since most books on food and diet approach the issues with a clear agenda, this work's unbiased tone and evenhanded treatment of information make it a particularly valuable tool. Features include a detailed index, 20 black and white illustrations, and a rich and deep bibliography of print and electronic materials useful for further research.

Public Health Nutrition

Public Health Nutrition Book
Author : Assistant Professor Program in Public Health Michigan State University East Lansing Michigan Natalie Stein,Natalie Stein
Publisher : Jones & Bartlett Publishers
Release : 2014-03-01
ISBN : 1449692052
Language : En, Es, Fr & De

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Book Description :

Issues related to nutrition are among the most pressing public health concerns in modern times. Worldwide, nearly 1 billion individuals are undernourished, with over a billion more individuals deficient in protein or one or more essential micronutrients. Malnutrition plays a role in in more than half of all childhood deaths. Effects of malnutrition include mortality, decreased economic productivity, morbidities, such as blindness and stunting, and development of chronic diseases. Conversely, overnutrition has emerged as current and growing threat to the world's health. Two-thirds of adults in the United States are overweight or obese, and 35 percent of the world's population are overweight. Two-thirds of the world's population living in countries where more people die from overnutrition than undernutrition. Chronic diseases are similarly of concern, with heart disease, cancer, and other diet-related chronic diseases among the leading causes of death in the world. This book is a comprehensive introduction to Public Health Nutrition, andhas a unique balance, focusing on the health of communities and nations, and presenting the most significant public health nutrition problems and solutions worldwide. It presents key concepts in public health nutrition and presents case studies from the United States and world, and from across all life stages, to illustrate these concepts. Designed for MPH programs, this book will prepare students to become successful global public health professionals, with a clear understanding of the critical need for public health nutrition programs around the globe. Unlike other texts of its kind, Public Health Nutrition: Principles and Practice for Community and Global Health includes a unique explanation of nutritional science as it relates to public health. Readers will come away with a solid understanding of nutrition and public health infrastructure, enabling them to be more effective in improving public health nutrition. With 24 chapters divided into 6 parts, this book covers: Part 1: Nutrition around the World Part 2: Policy and Public Health Nutrition Part 3: Hunger and Malnutrition Part 4: Maternal and Child Nutrition Part 5: Nutritional Scenes in Developing Nations Part 6: Nutrition and the Environment Key Features: A global focus ties in current topics from around the world with examples from the U.S., industrialized and developing nations in the Americas, Europe, Africa, Asia, and Austalia. Each chapter opens with a case study presenting a public health nutrition problem and approach Provides in-depth examples, such as the school lunch programs in India and Japan, development of community-based health systems in Thailand, and breastfeeding promotion initiatives in Ghana"

Sustainable Diets

Sustainable Diets Book
Author : Barbara Burlingame,Sandro Dernini
Publisher : CABI
Release : 2018-12-10
ISBN : 1786392844
Language : En, Es, Fr & De

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Book Description :

This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.

Nutrition Promotion

Nutrition Promotion Book
Author : Tony Worsley
Publisher : Routledge
Release : 2020-07-25
ISBN : 100024668X
Language : En, Es, Fr & De

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Book Description :

Affluenza in developed societies is damaging our health, leading to increasing rates of obesity, diabetes and other metabolic disorders. Growth in individual food consumption is also threatening ecological sustainability. More than ever before, dieticians, nutritionists, and other health professionals need to promote healthy eating to the general public. Nutrition Promotion sets nutrition education firmly in a public health context, showing that nutrition promotion is most effective when targeted to particular population groups. Tony Worsley presents the history, theory and methods of nutrition promotion, and provides practical applications in a variety of settings and age groups. Drawing on international theory and research, and with international case studies and examples, Nutrition Promotion is an essential text for students and professionals in nutrition studies and dietetics, health promotion and public health programs. 'Finally we have a book on nutrition promotion from a public health perspective that integrates food systems, theoretical health behavior change models, evaluation methods, applications across settings and sectors, and provides practical examples from different countries.' - Professor Mary Story, School of Public Health, University of Minnesota 'A timely and considered book. It follows in that great tradition of public health nutrition by providing a basis for analysis, but takes it a step further by helping the reader make the transition to action.' - Martin Caraher, Reader in Food and Health Policy, City University London

Nutritional Needs in Cold and High Altitude Environments

Nutritional Needs in Cold and High Altitude Environments Book
Author : Institute of Medicine,Committee on Military Nutrition Research
Publisher : National Academies Press
Release : 1996-06-15
ISBN : 0309054842
Language : En, Es, Fr & De

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Book Description :

This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.

Environmental Health

Environmental Health Book
Author : Howard Frumkin
Publisher : John Wiley & Sons
Release : 2016-02-29
ISBN : 1118984765
Language : En, Es, Fr & De

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Book Description :

"Environmental Health: From Global to Local, Third Edition by Howard Frumkin is a comprehensive and contemporary introductory core text for students in public health, preventive medicine, community health, other health sciences, and environmental health. Expert contributors discuss the major issues in environmental health: air, water, food safety, occupational health, radiation, chemical and physical hazards, environmental disasters, vector control, and environmental justice. Major changes to the third edition: - More global focus - New chapter on vulnerable populations, covering children, poor/minority communities, elderly, others - New chapter on sustainability - Shorten most chapters and eliminate redundancies throughout the book - Much more creative, engaging discussion questions "--Provided by publisher.

Consumer Health Nutrition Index

Consumer Health   Nutrition Index Book
Author : Anonim
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Consumer Health Nutrition Index book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Improving Women s and Children s Nutrition in Sub Saharan Africa

Improving Women s and Children s Nutrition in Sub Saharan Africa Book
Author : Olayinka Abosede,Judith S. McGuire
Publisher : World Bank Publications
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Improving Women s and Children s Nutrition in Sub Saharan Africa book written by Olayinka Abosede,Judith S. McGuire, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nutrition Education

Nutrition Education Book
Author : Isobel R. Contento
Publisher : Jones & Bartlett Publishers
Release : 2015-08-24
ISBN : 1284078000
Language : En, Es, Fr & De

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Book Description :

The Third Edition of Nutrition Education: Linking Research, Theory, and Practice provides a simple, straightforward model for designing effective nutrition education programs that address the personal and environmental influences that affect individuals food choices and assist them in adopting healthy behaviors throughout their lifetime. Using a six-step process, this Third Edition integrates research, theory, and practice and provides advice and direction on designing, implementing, and evaluating theory-based nutrition education.

Food and Nutrition

Food and Nutrition Book
Author : P.K. Newby
Publisher : Oxford University Press
Release : 2018-08-07
ISBN : 0190846666
Language : En, Es, Fr & De

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Book Description :

From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we're bombarded with "superfoods" and "best ever" diets promising to help us lose weight, fight disease, and live longer. At the same time, we live in an over-crowded food environment that makes it easy to eat, all the time. The result is an epidemic of chronic disease amidst a culture of nutrition confusion-and copious food choices that challenge everyday eaters just trying to get a healthy meal on the table. But the exhilarating truth is that scientists know an astounding amount about the power of food. A staggering 80% of chronic diseases are preventable through modifiable lifestyle changes, and diet is the single largest contributing factor. And we also know the secrets to eating sustainably to protect our planet. In Food & Nutrition, Harvard- and Columbia-trained nutrition scientist Dr. P.K. Newby examines 134 stand-alone questions addressing "need to know" topics, including how what we eat affects our health and environment, from farm to fork, and why, when it comes to diet, the whole is greater than the sum of its parts-and one size doesn't fit all. At the same time, Newby debunks popular myths and food folklore, encouraging readers to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet. Her passion for all things food shines through it all, as does her love of the power of science, technology, and engineering to help create healthier diets for ourselves, and a more sustainable future for the planet we share.

Health Benefits of Nuts and Dried Fruits

Health Benefits of Nuts and Dried Fruits Book
Author : Cesarettin Alasalvar,Jordi Salas-Salvado,Emilio Ros,Joan Sabate
Publisher : CRC Press
Release : 2020-02-06
ISBN : 1351700537
Language : En, Es, Fr & De

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Book Description :

Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and provides ideas for future scientific research and product development. Nuts, a term that comprises tree nuts and peanuts, are highly nutritious, containing health-promoting macronutrients, micronutrients, vitamins, and bioactive phytochemicals; they are one of the edible foods with the highest content in antioxidants. The consumption of nuts is recognized for its health-promoting properties, which ranges from a consistent cholesterol-lowering effect in clinical trials to a robust association with reduced risk of cardiovascular disease and all-cause mortality in prospective studies. In spite of the high energy content of nuts, there is no evidence that their frequent consumption promotes obesity, and they may even help control it. Dried fruits, which serve as important healthful snacks worldwide, are nutritionally equivalent to fresh fruits while providing all of their bioactive components in concentrated form. While the evidence level concerning the health effects of dried fruits lags behind that on nuts, it suggests that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, and other non-communicable diseases. Main features of the book concerning nuts and dried fruits: • Provides detailed information on health effects • Highlights current regulation and health claims • Provides updated dietary recommendations • Describes nutrient absorption and metabolism • Discusses mechanisms implicated in the health effects Although this book is intended primarily as a reference, by comprehensively reviewing the current state of knowledge it can guide future research on the topic. Among others, food scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies can draw much benefit from its contents. Hopefully, it will help in public health strategies to promote healthy aging and improve population wellbeing.

Critical Dietetics and Critical Nutrition Studies

Critical Dietetics and Critical Nutrition Studies Book
Author : John Coveney,Sue Booth
Publisher : Springer
Release : 2019-02-13
ISBN : 3030031136
Language : En, Es, Fr & De

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Book Description :

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens. The volume provides an overview of the growth of critical nutrition and dietetics since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic education, research, and practice. Chapters address key topics such as how to bring critical dietetics into conventional practice, applying critical diets in clinical practice, policy applications, and new perspectives on training and educating a critical nutrition and dietetic workforce. Contributing authors from around the globe also discuss the role of critical nutrition dietetics in industry, private practice, and consultancy, as well the role of critical dietetics in addressing the food, hunger, and health issues associated with the world economic crisis. The authors designed the volume to be a reference work for students enrolled in undergraduate and postgraduate courses in Critical Nutrition, Critical Food Studies, and Critical Dietetics. Each chapter offers concise aims and learning outcomes, as well as assignments for students and a concise chapter summary. These features enhance the value of the volume as a learning tool.

Sustainable Diets

Sustainable Diets Book
Author : Pamela Mason,Tim Lang
Publisher : Routledge
Release : 2017-03-27
ISBN : 1317770021
Language : En, Es, Fr & De

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Book Description :

How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard. This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system. The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually. The book provides a major overview of this vibrant issue of interdisciplinary and public interest. It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society and consumers) must engage with (un)sustainable diets.

The New American Plate Cookbook

The New American Plate Cookbook Book
Author : American Institute for Cancer Research
Publisher : Univ of California Press
Release : 2005
ISBN : 9780520242340
Language : En, Es, Fr & De

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Book Description :

Presents a collection of recipes for dishes that emphasize grains, vegetables, fruits, and beans.