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Einkorn

Einkorn Book
Author : Carla Bartolucci
Publisher : Clarkson Potter
Release : 2015-08-04
ISBN : 0804186480
Language : En, Es, Fr & De

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Book Description :

Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

The Einkorn Cookbook

The Einkorn Cookbook Book
Author : Shanna Mallon,Tim Mallon
Publisher : Fair Winds Press (MA)
Release : 2014-12
ISBN : 1592336426
Language : En, Es, Fr & De

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Book Description :

"Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market - not to mention its sweet flavor and silky texture ... food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts"--Publisher's description.

Encyclopedia of Genetics

Encyclopedia of Genetics Book
Author : Eric C. R. Reeve,Isobel Black
Publisher : Taylor & Francis
Release : 2001
ISBN : 9781884964343
Language : En, Es, Fr & De

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Book Description :

"Discoveries in genetics are reported daily. Written for academic audiences and well-informed generalists, this authoritative and impressivly up-to-date 125-entry encyclopedia covers not only the basics and principles of genetics, but details the role ofgenetics in current issues, such as diseases, disorders, aging, sex, conservation, mapping, gene therapy, and food and nutrition."--"Outstanding Reference Sources," American Libraries, May 2002.

From Einkorn Wheat to Gmo

From Einkorn Wheat to Gmo Book
Author : Wayne Persky
Publisher :
Release : 2018-05-17
ISBN : 9781732079250
Language : En, Es, Fr & De

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Book Description :

This book looks at the relationship between the evolution of humans, agriculture, and crop biotechnology, including GMOs, from the unique perspective of a farmer who has food sensitivities, a science and engineering education, and experience in grain processing for the food industry. It discusses how we got to where we are, and where we might go.

Archaeology at the Millennium

Archaeology at the Millennium Book
Author : Gary M. Feinman,T. Douglas Price
Publisher : Springer Science & Business Media
Release : 2007-10-17
ISBN : 038772611X
Language : En, Es, Fr & De

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Book Description :

In this book an internationally distinguished roster of contributors considers the state of the art of the discipline of archaeology at the turn of the 21st century and charts an ambitious agenda for the future. The chapters address a wide range of topics including, paradigms, practice, and relevance of the discipline; paleoanthropology; fully modern humans; holocene hunter-gatherers; the transition to food and craft production; social inequality; warfare; state and empire formation; and the uneasy relationship between classical and anthropological archaeology.

From Scratch Holiday Cookbook Featuring Einkorn Flour

From Scratch Holiday Cookbook   Featuring Einkorn Flour Book
Author : Victoria Pruett
Publisher : Createspace Independent Publishing Platform
Release : 2017-09-20
ISBN : 9781727793260
Language : En, Es, Fr & De

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Book Description :

Updated to include: 2-page spread with full page photo for each recipe, and 2 new einkorn recipes! If you are wanting to start your own from scratch holiday recipes tradition, you are in the right place! "From Scratch" has 25 tried and true holiday recipes taken straight from my family's cookbook. These recipes have been perfected over generations, and each one features the best ingredients, such as raw milk, pastured eggs, and Einkorn flour. But don't worry, they will work with your preferred versions of wheat, dairy, and eggs too! Even non-dairy milks work perfectly! Every classic holiday recipe has been crafted to give you that classic taste you grew up with, without any of the fillers, artificial colors, flavorings, or many of the most common allergens generally found in the "traditional" versions of these dishes. GRAB YOUR COPY NOW and invite homecooking to the holidays this year! Here are a few things you will find in "From Scratch": Dinner Rolls Crescent Rolls Cheesecake with graham cracker crust and homemade cream cheese Gingersnaps Cinnamon Rolls Gingerbread Men Grandpa's Perfect Fudge Green Bean Casserole: without any canned goods! Honey Baked Ham Glaze Onion Toppers Pecan Pie Sweet Potato Casserole ... and more! Are you ready to bring homecooking to the holidays this year? Grab your copy now! I hope that this collection of recipes brings you as much joy during the holidays as it does my family!

Domestication of Plants in the Old World

Domestication of Plants in the Old World Book
Author : Daniel Zohary,Maria Hopf,Ehud Weiss
Publisher : Oxford University Press on Demand
Release : 2012-03-01
ISBN : 0199549060
Language : En, Es, Fr & De

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Book Description :

Reviews the origin and spread of cultivation in southwest Asia, Europe, and northeast Africa, from the very earliest beginnings. This new edition incorporates recent findings from molecular biology and extensive new archaeological data about the spread of agriculture within the region.

Flour and Breads and their Fortification in Health and Disease Prevention

Flour and Breads and their Fortification in Health and Disease Prevention Book
Author : Victor R. Preedy,Ronald Ross Watson,Vinood B. Patel
Publisher : Academic Press
Release : 2011-02-17
ISBN : 9780123808875
Language : En, Es, Fr & De

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Book Description :

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. Examines those flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique Includes methods for analysis of flours and bread-related compounds in other foods

The Domestication and Exploitation of Plants and Animals

The Domestication and Exploitation of Plants and Animals Book
Author : Peter John Ucko,G. W. Dimbleby
Publisher : Transaction Publishers
Release : 2007-01-01
ISBN : 0202365573
Language : En, Es, Fr & De

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Book Description :

The domestication of plants and animals was one of the greatest steps forward taken by mankind. Although it was first achieved long ago, we still need to know what led to it and how, and even when, it took place. Only when we have this understanding will we be able to appreciate fully the important social and economic consequences of this step. Even more important, an understanding of this achievement is basic to any insight into modern man's relationship to his habitat. In the last decade or two a change in methods of investigating these events has taken place, due to the mutual realization by archaeologists and natural scientists that each held part of the key and neither alone had the whole. Inevitably, perhaps, the floodgate that was opened has resulted in a spate of new knowledge, which is scattered in the form of specialist reports in diverse journals. This volume results from presentations at the Institute of Archaeology, London University, discussing the domestication and exploitation of plants and animals. Workers in the archaeological, anthropological, and biological fields attempted to bridge the gap between their respective disciplines through personal contact and discussion. Modern techniques and the result of their application to the classical problems of domestication, selection, and spread of cereals and of cattle were discussed, but so were comparable problems in plants and animals not previously considered in this context. Although there were differing opinions on taxonomic classification, the editors have standardized and simplified the usage throughout this book. In particular, they have omitted references to authorities and adopted the binomial classification for both botanical and zoological names. They followed this procedure in all cases except where sub-specific differences are discussed and also standardized orthography of sites. Peter J. Ucko is professor emeritus of archaeology at the Institute of Archaeology, University College London. His research interests include the history of archaeology, prehistoric art and images, and interpretation of archaeological collections and site displays. G. W. Dimbleby (1917-2000) was Chair of Human Environment at the Institute of Archaeology, London University. He was the founding editor of the Journal of Archeological Science. Throughout his life he served on important committees such as Science-based Archaeology Committee of the Science Research Council and the Committee for Rescue Archaeology of the Ancient Monuments Board of England.

Ancient Einkorn

Ancient Einkorn Book
Author : Gary Young
Publisher :
Release : 2014-07-01
ISBN : 9780990510000
Language : En, Es, Fr & De

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Book Description :

Honey Oats

Honey   Oats Book
Author : Jennifer Katzinger
Publisher : Sasquatch Books
Release : 2014-04-29
ISBN : 1570618925
Language : En, Es, Fr & De

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Book Description :

This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren’t quite ready to go “all the way,” this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.

The Harra and the Hamad

The Harra and the Hamad Book
Author : A. V. G. Betts
Publisher : A&C Black
Release : 1999-01-01
ISBN : 9781850756149
Language : En, Es, Fr & De

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Book Description :

This book is the first in a series of reports on fieldwork carried out n eastern Jordan, 1979-1991. It presents evidence for the Epipalaeolithic period docused on the site of Dhuweila, a hunting camp used in the 7th and 6th millennia BC, and surrounding camps making use of desert 'kites', their chipped and ground stone industries, animal remains, botanical remains and rock art. Also includes an edited summary of work by Uzbek and Russian scholars on hunting traps and animal migration patterns on the Ustiurt plateau in Uzbekistan.

Specialty Grains for Food and Feed

Specialty Grains for Food and Feed Book
Author : Elsayed Abdel-Aal,Peter J. Wood
Publisher : Amer Assn of Cereal Chemists
Release : 2005
ISBN :
Language : En, Es, Fr & De

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Book Description :

This book provides details of the history, genetic background, agronomic needs, and advantages and disadvantages of specialty cereals. The cereals covered include Einkorn, Emmer Wheat, Spelt, Waxy Wheat, Hulless Barley, Hairless Canary Seed, Hulless Oats, Rye, Specialty Sorghums, Blue Grains, Purple Grains, Amranth, Buckwheat. The roles of the production of these grains in maintaining diversity and protecting the environment, and in contributing to food safety, nutrition, and health are discussed. One chapter specifically addresses the relationship between grain consumption, health, and health claims.

Tell Sabi Abyad the Late Neolithic Settlement

Tell Sabi Abyad  the Late Neolithic Settlement Book
Author : Peter M. M. G. Akkermans
Publisher : Peeters
Release : 1996
ISBN :
Language : En, Es, Fr & De

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Book Description :

The recent excavations at Tell Sabi Abyad in northern Syria have made an important contribution to our knowledge of the Late Neolithic in the Near East. The site has yielded wholly new and, sometimes, spectacular data on the history of cultural development in the 6th millennium B.C., which actually belongs among the poorest known in the region so far. This extensive interim report presents a detailed and lavishly illustrated description of the stratigraphy and architecture, pottery, flint and obsidian industries, seals and sealings, figurines and other small finds. In addition, essential data are provided on the ancient landscape and the faunal and floral remains.

Wheat Belly

Wheat Belly Book
Author : William Davis
Publisher : Rodale Books
Release : 2014-06-03
ISBN : 160961741X
Language : En, Es, Fr & De

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Book Description :

Now includes a sneak peek of Undoctored--the new book from Dr. Davis! A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic--and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"--and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.

The Living Fields

The Living Fields Book
Author : Jack Rodney Harlan
Publisher : Cambridge University Press
Release : 1998-10-22
ISBN : 9780521649926
Language : En, Es, Fr & De

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Book Description :

A readable account of how, where and when humans learned to domesticate plants and animals.