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Edible Wild Plants

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Edible Wild Plants

Edible Wild Plants Book
Author : Thomas S. Elias,Peter A. Dykeman
Publisher : Sterling Publishing Company, Inc.
Release : 2009
ISBN : 9781402767159
Language : En, Es, Fr & De

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Book Description :

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Edible Wild Plants

Edible Wild Plants Book
Author : John Kallas
Publisher : Gibbs Smith
Release : 2010-06-01
ISBN : 1423616596
Language : En, Es, Fr & De

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Book Description :

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Field Guide to Edible Wild Plants

Field Guide to Edible Wild Plants Book
Author : Bradford Angier
Publisher : Stackpole Books
Release : 1974
ISBN : 9780811720182
Language : En, Es, Fr & De

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Book Description :

Identifies more than one-hundred plants native to the United States and Canada and offers advice on harvesting and preparation

Edible Wild Plants of Eastern North America

Edible Wild Plants of Eastern North America Book
Author : Merritt Lyndon Fernald,Alfred Charles Kinsey
Publisher : Courier Corporation
Release : 2012-05-04
ISBN : 048614447X
Language : En, Es, Fr & De

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Book Description :

Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

Edible Wild Plants Herbs

Edible Wild Plants   Herbs Book
Author : Pamela Michael
Publisher : Grub Street Publishers
Release : 2008-08-21
ISBN : 1910690627
Language : En, Es, Fr & De

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Book Description :

A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild Plants & Herbs is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. There are almost four hundred recipes covering nearly one hundred different plant varieties, and the illustrations—drawn from life by a leading botanical artist—show the edible parts of the plants at their peak time for picking. In addition, there is a calendar indicating what plants to look for at each season of the year, and information on where the plants are found and how to identify them. Covering plants from dandelion and sorrel to sea beet and samphire, this is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. In the past, the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles, and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore, plus recipes for soups, sauces, main dishes, salads, pickles, jams, and sorbets, as well as teas, syrups and lotions. Note to the reader: This is a fully revised and updated edition of the book previously published as All Good Things Around Us, and includes new recipes and information.

Edible Wild Plants

Edible Wild Plants Book
Author : James Kavanagh
Publisher : Waterford Press
Release : 2001-03
ISBN : 9781583551271
Language : En, Es, Fr & De

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Book Description :

Some wild edible plants have poisonous look-alikes, and it is important to know the difference when harvesting. Edible Wild Plants is a simplified guide to familiar and widespread species of edible berries, nuts, leaves and roots found in North America. This beautifully illustrated guide identifies over 100 familiar species and includes information on how to harvest their edible parts. It also includes a section on dangerous poisonous plants to avoid that have contact poisons that can blister skin. This convenient guide is a portable source of practical information and ideal for field use.

Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

Complete Guide to Edible Wild Plants  Mushrooms  Fruits  and Nuts Book
Author : Katie Letcher Lyle
Publisher : Rowman & Littlefield
Release : 2010-05-18
ISBN : 0762763035
Language : En, Es, Fr & De

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Book Description :

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Edible Wild Plants of Pennsylvania and Neighboring States

Edible Wild Plants of Pennsylvania and Neighboring States Book
Author : Richard J. Medve,Mary Lee Medve
Publisher : Penn State Press
Release : 2010-11-01
ISBN : 9780271038414
Language : En, Es, Fr & De

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Book Description :

Ralph Waldo Emerson defined a weed as a "plant whose virtues have not yet been discovered." To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.

The Complete Guide to Edible Wild Plants

The Complete Guide to Edible Wild Plants Book
Author : Department of the Army
Publisher : Skyhorse Publishing, Inc.
Release : 2009-06-23
ISBN : 1602396922
Language : En, Es, Fr & De

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Book Description :

Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.