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Edible Mushrooms

Edible Mushrooms Book
Author : Barbro Forsberg
Publisher : Simon and Schuster
Release : 2014-03-04
ISBN : 1629140023
Language : En, Es, Fr & De

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Book Description :

Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.

Edible Mushrooms

Edible Mushrooms Book
Author : Geoff Dann
Publisher : Unknown
Release : 2018-06
ISBN : 9780857844590
Language : En, Es, Fr & De

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Book Description :

This is the most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe for both beginners and experienced foragers. With a special pictorial index, it describes the best tasting fungi, where to find them and when they are at their best; how to distinguish between the edible species and the poisonous lookalikes and when to leave an edible mushroom alone so the species can survive. A fascinating, wise companion on the journey into the delicious, world of fungi. Come Autumn, it will accompany every foray I make into the woods, and my life, and my frying pan, will be vastly richer because of it. - Rob Hopkins, founder of the Transition movement. Bursting with quality photos and great information, this book is a must for foragers. Put it in your rucksack, and let it guide you on safe, fun fungal adventures. - Fergus Drennan aka Fergus The Forager

Edible Mushrooms

Edible Mushrooms Book
Author : Pavel Kalač
Publisher : Academic Press
Release : 2016-01-30
ISBN : 0128045027
Language : En, Es, Fr & De

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Book Description :

Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms. Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species. Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds. Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature.

Edible Wild Mushrooms of North America

Edible Wild Mushrooms of North America Book
Author : David W. Fischer,Alan E. Bessette
Publisher : University of Texas Press
Release : 1992-07-01
ISBN : 9780292720800
Language : En, Es, Fr & De

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Book Description :

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.

Wild Edible Mushrooms

Wild Edible Mushrooms Book
Author : Hope Miller
Publisher : Rowman & Littlefield
Release : 2011-10-18
ISBN : 0762777249
Language : En, Es, Fr & De

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Book Description :

The essential guide for seeking and savoring North America’s edible species.

Twelve Edible Mushrooms of the United States

Twelve Edible Mushrooms of the United States Book
Author : Thomas Taylor
Publisher : Unknown
Release : 1889
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Twelve Edible Mushrooms of the United States book written by Thomas Taylor, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Wild Edible Fungi

Wild Edible Fungi Book
Author : E. R. Boa,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release : 2004
ISBN : 9789251051573
Language : En, Es, Fr & De

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Book Description :

Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.

Genetics and Breeding of Edible Mushrooms

Genetics and Breeding of Edible Mushrooms Book
Author : A.C. Chang
Publisher : Routledge
Release : 2018-10-08
ISBN : 1351445731
Language : En, Es, Fr & De

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Book Description :

This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide. From the background and general objectives of culture collection and breeding to the genetic systems of edible mushrooms and the molecular biological approaches to breeding, the coverage is in-depth and current. The applications of breeding programmes for specific purposes, including provision of a food source, production of high value fungal metabolites and upgrading of lignocellulosic wastes and wastewater treatment are also discussed.

Edible Mushrooms

Edible Mushrooms Book
Author : Clyde Martin Christensen
Publisher : U of Minnesota Press
Release : 1981
ISBN : 1452908273
Language : En, Es, Fr & De

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Book Description :

Edible Mushrooms was first published in 1981. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The choicest varieties of mushrooms cannot be cultivated or commercially grown but are available in abundance to those who take the trouble to find them. With this book in hand, anyone can, with confidence, gather and enjoy delicious wild mushrooms without fear of the poisonous varieties. Edible Mushrooms,a new edition of the 1943 classic guide, Common Edible Mushrooms,describes in detail more than 60 of the most abundant and most easily recognized species. Photographs, many in color, show each species in its natural habitat for easy identification. Clyde M. Christensen warns against the poisonous varieties and advises amateur mushroom hunters to become thoroughly familiar with the most common edible mushrooms and to avoid all others. This edition contains new full-color photographs, and new material on how mushrooms grow and how to identify and collect them. Christensen has updated the classification to bring scientific names into agreement with internationally approved nomenclature but retains the older technical names in parentheses for easy comparison with other guides. An enlarged section of recipes provides good ideas for making the most of a mushroom harvest.

How to Identify Edible Mushrooms

How to Identify Edible Mushrooms Book
Author : Patrick Harding,Tony Lyon
Publisher : Harper Uk
Release : 2007
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

'How to Identify Edible Mushrooms' describes all the edible species of mushroom, together with those with which they may be confused. Organised by habitat for easy reference, it is beautifully illustrated and includes the best ways to cook and eat the mushrooms you collect.Main species are illustrated in their relevant habitat, and key features are described in detail. 'Lookalikes' are shown alongside the main species, and additional illustrations indicate how they differ.Calendar bars indicating at what time of year you can expect to see each mushroom along with an annotated cross-section giving accurate measurements make identification easier.

Studies on the Submerged Cultivation of Edible Mushrooms for Flavor

Studies on the Submerged Cultivation of Edible Mushrooms for Flavor Book
Author : Paul Victor Benko
Publisher : Unknown
Release : 1958
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Studies on the Submerged Cultivation of Edible Mushrooms for Flavor book written by Paul Victor Benko, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

A Field Guide to Edible Mushrooms of the Pacific Northwest

A Field Guide to Edible Mushrooms of the Pacific Northwest Book
Author : Daniel Winkler
Publisher : Harbour Publishing Company
Release : 2011
ISBN : 9781550175424
Language : En, Es, Fr & De

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Book Description :

A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.

Elsevier s Dictionary of Edible Mushrooms

Elsevier s Dictionary of Edible Mushrooms Book
Author : Aindrila Chandra
Publisher : Elsevier Science Limited
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Most entries include references and remarks on edibility.

The Pocket Guide to Wild Mushrooms

The Pocket Guide to Wild Mushrooms Book
Author : Pelle Holmberg,Hans Marklund
Publisher : Simon and Schuster
Release : 2013-07-01
ISBN : 1626364842
Language : En, Es, Fr & De

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Book Description :

When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic. Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time. Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.

Common Edible Mushrooms

Common Edible Mushrooms Book
Author : Clyde Martin Christensen
Publisher : Unknown
Release : 1947
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Common Edible Mushrooms book written by Clyde Martin Christensen, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Indian Edible Mushrooms

Indian Edible Mushrooms Book
Author : R. P. Purkayastha,Aindrila Chandra
Publisher : Unknown
Release : 1976
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Indian Edible Mushrooms book written by R. P. Purkayastha,Aindrila Chandra, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

100 Edible Mushrooms

100 Edible Mushrooms Book
Author : Michael Kuo
Publisher : University of Michigan Regional
Release : 2007
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. The mushrooms presented in the book are the most often eaten varieties, and a description of the button mushrooms found in the grocery store is included. All of the mushrooms have at least one full-color illustration and some several more to aid in identifying and distinguishing look-alike and nonedible species. An indispensable book for mushroom hunters, naturalists, and cooks Michael Kuo, an English teacher in Illinois, is the developer of mushroomexpert.com, a popular online resource for mushroom identification and morel hunting.

EDIBLE MUSHROOMS THEIR CULTIVATION

EDIBLE MUSHROOMS   THEIR CULTIVATION Book
Author : S.T. Chang,Philip G. Miles
Publisher : CRC PressI Llc
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download EDIBLE MUSHROOMS THEIR CULTIVATION book written by S.T. Chang,Philip G. Miles, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Edible and Poisonous Mushrooms

Edible and Poisonous Mushrooms Book
Author : Mordecai Cubitt Cooke
Publisher : Unknown
Release : 1894
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Edible and Poisonous Mushrooms book written by Mordecai Cubitt Cooke, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Edible Mushroom Book

The Edible Mushroom Book Book
Author : Anna Del Conte,Thomas Laessoe
Publisher : Dorling Kindersley Ltd
Release : 2008-10-01
ISBN : 1405343540
Language : En, Es, Fr & De

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Book Description :

Explores the world of edible mushrooms from the field to kitchen. Focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms. Ideal for the forager and the foodie.