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Easy Statistics for Food Science with R

Easy Statistics for Food Science with R Book
Author : Abbas F. M. Alkarkhi,Wasin A. A. Alqaraghuli
Publisher : Academic Press
Release : 2018-09-18
ISBN : 0128142634
Language : En, Es, Fr & De

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Book Description :

Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work in food science and food engineering in choosing the appropriate statistical technique. The book focuses on the use of univariate and multivariate statistical methods in the field of food science. The techniques are presented in a simplified form without relying on complex mathematical proofs. This book was written to help researchers from different fields to analyze their data and make valid decisions. The development of modern statistical packages makes the analysis of data easier than before. The book focuses on the application of statistics and correct methods for the analysis and interpretation of data. R statistical software is used throughout the book to analyze the data. Contains numerous step-by-step tutorials help the reader to learn quickly Covers the theory and application of the statistical techniques Shows how to analyze data using R software Provides R scripts for all examples and figures

Applied Statistics for Environmental Science with R

Applied Statistics for Environmental Science with R Book
Author : Abbas F. M. Al-Karkhi,Wasin A. A. Alqaraghuli
Publisher : Elsevier
Release : 2019-09-13
ISBN : 0128186232
Language : En, Es, Fr & De

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Book Description :

Applied Statistics for Environmental Science with R presents the theory and application of statistical techniques in environmental science and aids researchers in choosing the appropriate statistical technique for analyzing their data. Focusing on the use of univariate and multivariate statistical methods, this book acts as a step-by-step resource to facilitate understanding in the use of R statistical software for interpreting data in the field of environmental science. Researchers utilizing statistical analysis in environmental science and engineering will find this book to be essential in solving their day-to-day research problems. Includes step-by-step tutorials to aid in understanding the process and implementation of unique data Presents statistical theory in a simple way without complex mathematical proofs Shows how to analyze data using R software and provides R scripts for all examples and figures

Applications of Hypothesis Testing for Environmental Science

Applications of Hypothesis Testing for Environmental Science Book
Author : Abbas F.M. Alkarkhi
Publisher : Elsevier
Release : 2020-12-01
ISBN : 0323851878
Language : En, Es, Fr & De

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Book Description :

Applications of Hypothesis Testing for Environmental Science presents the theory and application of hypothesis testing in environmental science, allowing researchers to carry out suitable tests for decision-making on a variety of issues. This book works as a step-by-step resource to provide understanding of the concepts and applications of hypothesis testing in the field of environmental science. The tests are presented in simplified form without relying on complex mathematical proofs to allow researchers to easily locate the most appropriate test and apply it to real-world situations. Each example is accompanied by a case study showing the application of the method to realistic data. This book provides step-by-step guidance in analyzing and testing various environmental data for researchers, postgraduates and graduates of environmental sciences, as well as academics looking for a book that includes case studies of the applications of hypothesis testing. It will also be a valuable resource for researchers in other related fields and those who are not familiar with the use of statistics who may need to analyze data or perform hypothesis tests in their research. Includes step-by-step tutorials to aid in the understanding of procedures and allowing implementation of suitable tests Presents the theory of hypothesis testing in a simple yet thorough manner without complex mathematical proofs Describes how to implement hypothesis testing in analyzing and interpretation environmental science data

ICTR 2021 4th International Conference on Tourism Research

ICTR 2021 4th International Conference on Tourism Research Book
Author : Prof Cândida Silva,Prof Mónica Oliveira ,Prof Susana Silva
Publisher : Academic Conferences International
Release : 2021-05-20
ISBN : 191276492X
Language : En, Es, Fr & De

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Book Description :

Conference Proceedings of 4th International Conference on Tourism Research

Contouring Human Development

Contouring Human Development Book
Author : Mukunda Mishra,Soumendu Chatterjee
Publisher : Springer Nature
Release : 2020-05-11
ISBN : 9811540837
Language : En, Es, Fr & De

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Book Description :

This book acquaints readers with a range of techniques to help them effectively identify, record, map, analyze and report on patterns in various dimensions of human development (HD) with spatial scales down to the village level. It is impossible to capture HD at the local and global scale with only a single index, because differences in HD at the international scale are caused by ‘general’ factors, whereas local-scale differences are influenced by ‘specific’ factors. This book offers a variety of methods for scientifically mapping HD at any spatial scale. It covers how to rationally select variables; how to test the models; how to validate the results, and how to analyze them. For this purpose, it employs a case study on an Indian district. The socio-economic factors regulating the patterns of HD are now more complex than they were only a few decades ago, making it essential to incorporate newer models in order to successfully ‘replicate’ the real-world situation. Accordingly, the book offers essential methodological tools & techniques for mapping HD. It sheds new light on a handful of statistical multivariate analysis and machine learning algorithms that are rarely used in the social sciences when dealing with HD, yet have sound mathematical and statistical bases. These techniques can be successfully used for predictive analysis in the earth & natural sciences, decision sciences and management disciplines, and are equally effective in terms of capturing, predicting and projecting the composite HD ‘landscape.’ This book will especially benefit two groups of readers: firstly, HD practitioners who want to find out ‘why some areas are doing better than others’ by exploring the complex interactions of spatially linked variables with different HD parameters. And secondly, practitioners in other branches of the social sciences who are not concerned with HD but are looking for ‘hands-on training’ with techniques they can apply in their respective field of spatial investigations.

Basic Statistics for the Behavioral and Social Sciences Using R

Basic Statistics for the Behavioral and Social Sciences Using R Book
Author : Wendy Zeitlin,Charles Auerbach
Publisher : Oxford University Press
Release : 2019-02-25
ISBN : 0190620196
Language : En, Es, Fr & De

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Book Description :

Ideal for introductory statistics courses at both the undergraduate and graduate levels, Basic Statistics for the Behavioral and Social Sciences Using R is specifically designed to make adoption simple in a variety of disciplines. The text includes topics typically covered in introductory textbooks: probability, descriptive statistics, visualization, comparisons of means, tests of association, correlations, OLS regression, and power analysis. However, it also transcends other books at this level by covering topics such as bootstrapping and an introduction to R, for those who are novices to this powerful tool. In a straightforward and easy-to-understand format, the authors provide readers with a plethora of freely available and robust resources and examples that are applicable to a wide variety of behavioral and social science disciplines, including social work, psychology, and physical and occupational therapy. The book is a must-read for all professors and students endeavoring to learn basic statistics.

Food Science and Technology

Food Science and Technology Book
Author : Geoffrey Campbell-Platt
Publisher : John Wiley & Sons
Release : 2017-11-29
ISBN : 0470673427
Language : En, Es, Fr & De

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Book Description :

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.

Handbook of Food Science Technology and Engineering

Handbook of Food Science  Technology  and Engineering Book
Author : Yiu H. Hui
Publisher : CRC Press
Release : 2006
ISBN : 0849398487
Language : En, Es, Fr & De

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Book Description :

Download Handbook of Food Science Technology and Engineering book written by Yiu H. Hui, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Mathematical and Statistical Methods in Food Science and Technology

Mathematical and Statistical Methods in Food Science and Technology Book
Author : Daniel Granato,Gastón Ares
Publisher : John Wiley & Sons
Release : 2014-03-03
ISBN : 1118433688
Language : En, Es, Fr & De

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Book Description :

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

Handbook of Food Science Technology and Engineering 4 Volume Set

Handbook of Food Science  Technology  and Engineering   4 Volume Set Book
Author : Y. H. Hui,Frank Sherkat
Publisher : CRC Press
Release : 2005-12-19
ISBN : 146650787X
Language : En, Es, Fr & De

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Book Description :

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Modern Data Science with R

Modern Data Science with R Book
Author : Benjamin S. Baumer,Daniel T. Kaplan,Nicholas J. Horton
Publisher : CRC Press
Release : 2021-04-13
ISBN : 0429577508
Language : En, Es, Fr & De

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Book Description :

From a review of the first edition: "Modern Data Science with R... is rich with examples and is guided by a strong narrative voice. What’s more, it presents an organizing framework that makes a convincing argument that data science is a course distinct from applied statistics" (The American Statistician). Modern Data Science with R is a comprehensive data science textbook for undergraduates that incorporates statistical and computational thinking to solve real-world data problems. Rather than focus exclusively on case studies or programming syntax, this book illustrates how statistical programming in the state-of-the-art R/RStudio computing environment can be leveraged to extract meaningful information from a variety of data in the service of addressing compelling questions. The second edition is updated to reflect the growing influence of the tidyverse set of packages. All code in the book has been revised and styled to be more readable and easier to understand. New functionality from packages like sf, purrr, tidymodels, and tidytext is now integrated into the text. All chapters have been revised, and several have been split, re-organized, or re-imagined to meet the shifting landscape of best practice.

Econometrics Statistics And Computational Approaches In Food And Health Sciences

Econometrics  Statistics And Computational Approaches In Food And Health Sciences Book
Author : Alok Bhargava
Publisher : World Scientific
Release : 2006-11-03
ISBN : 9814477729
Language : En, Es, Fr & De

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Book Description :

This book is a compendium of Alok Bhargava's most important contributions in longitudinal econometric methods and its application to problems of food, nutrition and health. It demonstrates the usefulness of rigorous econometric and statistical methods in addressing issues of under-nutrition and poor child health in developing countries, as well as obesity in developed countries.The close connection between the issues and themes analyzed in disciplines such as economics, nutrition, psychology, demography, epidemiology and public health, provides a sound basis for the formulation of public policies.

Statistical Methods in Food and Consumer Research

Statistical Methods in Food and Consumer Research Book
Author : Maximo C. Gacula, Jr.
Publisher : Elsevier
Release : 2013-10-22
ISBN : 008091831X
Language : En, Es, Fr & De

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Book Description :

Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review of tools for statistical inference, statistical sensory testing, and analysis of variance and multiple comparison tests. Discussions focus on principles of experimental design, psychophysical aspects of sensory data, scales of measurement, distribution of sensory data, sample size estimation, and analysis of variance. The text then ponders on experimental design and incomplete block experimental designs. The book touches on factorial experiments and response surface designs and analysis. Topics include fitting of response surface design considerations, simple confounding and fractional factorial experiments, composite and rotatable designs, and response surface analysis approach for sensory data. The manuscript then examines shelf life testing experiments, nonparametric statistical methods, and sensory difference tests and selection of panel members. The publication is a dependable source material for researchers, instructors, and applied statisticians.

5 Easy Pieces

5 Easy Pieces Book
Author : Daniel Pauly
Publisher : Island Press
Release : 2010-07-28
ISBN : 9781597269681
Language : En, Es, Fr & De

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Book Description :

5 Easy Pieces features five contributions, originally published in Nature and Science, demonstrating the massive impacts of modern industrial fisheries on marine ecosystems. Initially published over an eight-year period, from 1995 to 2003, these articles illustrate a transition in scientific thought—from the initially-contested realization that the crisis of fisheries and their underlying ocean ecosystems was, in fact, global to its broad acceptance by mainstream scientific and public opinion. Daniel Pauly, a well-known fisheries expert who was a co-author of all five articles, presents each original article here and surrounds it with a rich array of contemporary comments, many of which led Pauly and his colleagues to further study. In addition, Pauly documents how popular media reported on the articles and their findings. By doing so, he demonstrates how science evolves. In one chapter, for example, the popular media pick up a contribution and use Pauly’s conclusions to contextualize current political disputes; in another, what might be seen as nitpicking by fellow scientists leads Pauly and his colleagues to strengthen their case that commercial fishing is endangering the global marine ecosystem. This structure also allows readers to see how scientists’ interactions with the popular media can shape the reception of their own, sometimes controversial, scientific studies. In an epilog, Pauly reflects on the ways that scientific consensus emerges from discussions both within and outside the scientific community.

Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability Book
Author : K. S. Siddiqi,Leo M.L. Nollet
Publisher : CRC Press
Release : 2018-10-08
ISBN : 1351998676
Language : En, Es, Fr & De

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Book Description :

There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity. A combination of methods analyzing different types of food compounds seems to be the most promising approach to establish the geographical origin. The abundant acquired data are analyzed by chemometrics. Producing safe and high-quality food is a prerequisite to ensure consumer health and successful domestic and international trade, and is critical to the sustainable development of national agricultural resources. Systems to trace food or feed products through specified stages of production, processing, and distribution play a key role in assuring food safety. Analytical techniques that enable the provenance of food to be determined provide an independent means of verifying traceability systems and also help to prove product authenticity, to combat fraudulent practices and to control adulteration, which are important issues for economic, religious, or cultural reasons. Proof of provenance has become an important topic in the context of food safety, food quality, and consumer protection in accordance with national legislation and international standards and guidelines.

Discrimination Testing in Sensory Science

Discrimination Testing in Sensory Science Book
Author : Lauren Rogers
Publisher : Woodhead Publishing
Release : 2017-09-29
ISBN : 0081011164
Language : En, Es, Fr & De

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Book Description :

Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R. The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control. Contains practical guidance on the performance and analysis of discrimination testing in sensory and consumer science for both food and non-food products Includes the latest developments in difference testing, including both new methods and state-of-the-art approaches Features extensive coverage of analysis with a variety of software systems Provides essential insight for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control

Understanding Statistics in the Behavioral Sciences

Understanding Statistics in the Behavioral Sciences Book
Author : Robert R. Pagano
Publisher : Cengage Learning
Release : 2012-01-01
ISBN : 1133713939
Language : En, Es, Fr & De

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Book Description :

Based on over 30 years of successful teaching experience in this course, Robert Pagano's introductory text takes an intuitive, concepts-based approach to descriptive and inferential statistics. He uses the sign test to introduce inferential statistics, empirically derived sampling distributions, many visual aids, and lots of interesting examples to promote student understanding. One of the hallmarks of this text is the positive feedback from students -- even students who are not mathematically inclined praise the text for its clarity, detailed presentation, and use of humor to help make concepts accessible and memorable. Thorough explanations precede the introduction of every formula, and the exercises that immediately follow include a step-by-step model that lets students compare their work against fully solved examples. This combination makes the text perfect for students taking their first statistics course in psychology or other social and behavioral sciences. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Applied Statistics with R

Applied Statistics with R Book
Author : Justin C. Touchon
Publisher : Oxford University Press
Release : 2021-06-30
ISBN : 0192640127
Language : En, Es, Fr & De

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Book Description :

The statistical analyses that students of the life-sciences are being expected to perform are becoming increasingly advanced. Whether at the undergraduate, graduate, or post-graduate level, this book provides the tools needed to properly analyze your data in an efficient, accessible, plainspoken, frank, and occasionally humorous manner, ensuring that readers come away with the knowledge of which analyses they should use and when they should use them. The book uses the statistical language R, which is the choice of ecologists worldwide and is rapidly becoming the 'go-to' stats program throughout the life-sciences. Furthermore, by using a single, real-world dataset throughout the book, readers are encouraged to become deeply familiar with an imperfect but realistic set of data. Indeed, early chapters are specifically designed to teach basic data manipulation skills and build good habits in preparation for learning more advanced analyses. This approach also demonstrates the importance of viewing data through different lenses, facilitating an easy and natural progression from linear and generalized linear models through to mixed effects versions of those same analyses. Readers will also learn advanced plotting and data-wrangling techniques, and gain an introduction to writing their own functions. Applied Statistics with R is suitable for senior undergraduate and graduate students, professional researchers, and practitioners throughout the life-sciences, whether in the fields of ecology, evolution, environmental studies, or computational biology.

Comprehensive Chemometrics

Comprehensive Chemometrics Book
Author : Steven Brown,Roma Tauler,Beata Walczak
Publisher : Elsevier
Release : 2020-05-26
ISBN : 0444641661
Language : En, Es, Fr & De

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Book Description :

Comprehensive Chemometrics, Second Edition features expanded and updated coverage, along with new content that covers advances in the field since the previous edition published in 2009. Subject of note include updates in the fields of multidimensional and megavariate data analysis, omics data analysis, big chemical and biochemical data analysis, data fusion and sparse methods. The book follows a similar structure to the previous edition, using the same section titles to frame articles. Many chapters from the previous edition are updated, but there are also many new chapters on the latest developments. Presents integrated reviews of each chemical and biological method, examining their merits and limitations through practical examples and extensive visuals Bridges a gap in knowledge, covering developments in the field since the first edition published in 2009 Meticulously organized, with articles split into 4 sections and 12 sub-sections on key topics to allow students, researchers and professionals to find relevant information quickly and easily Written by academics and practitioners from various fields and regions to ensure that the knowledge within is easily understood and applicable to a large audience Presents integrated reviews of each chemical and biological method, examining their merits and limitations through practical examples and extensive visuals Bridges a gap in knowledge, covering developments in the field since the first edition published in 2009 Meticulously organized, with articles split into 4 sections and 12 sub-sections on key topics to allow students, researchers and professionals to find relevant information quickly and easily Written by academics and practitioners from various fields and regions to ensure that the knowledge within is easily understood and applicable to a large audience

Journal of Nutritional Science and Vitaminology

Journal of Nutritional Science and Vitaminology Book
Author : Anonim
Publisher : Unknown
Release : 1983
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Journal of Nutritional Science and Vitaminology book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.