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Dorie s Cookies

Dorie s Cookies Book
Author : Dorie Greenspan
Publisher : Houghton Mifflin Harcourt
Release : 2016-10-25
ISBN : 0547614853
Language : En, Es, Fr & De

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Book Description :

James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

100 Cookies

100 Cookies Book
Author : Sarah Kieffer
Publisher : Chronicle Books
Release : 2020-10-20
ISBN : 1452180857
Language : En, Es, Fr & De

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Book Description :

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.

Rage Baking

Rage Baking Book
Author : Katherine Alford,Kathy Gunst
Publisher : Simon and Schuster
Release : 2020-02-04
ISBN : 198213268X
Language : En, Es, Fr & De

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Book Description :

50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today—this cookbook encourages women to use sugar and sass as a way to defend, resist, and protest. Since the 2016 election, many women across the country have felt rage, fury, and frustration, wondering how we got here. Some act by calling their senators, some write checks, some join activist groups, march, paint signs, grab their daughters and sons, and raise their voices. But for so many, they also turn to their greatest comfort—their kitchen. Baking has a new meaning in today’s world. These days, baking can be an outlet for expressing our feelings about the current state of our society. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes as well as inspirational essays, reflections, and interviews with well known bakers and impassioned women and activists including Dorie Greenspan, Ruth Reichl, Carla Hall, Preeti Mistry, Julia Turshen, Pati Jinich, Vallery Lomas, Von Diaz, Genevieve Ko, and writers like Rebecca Traister, Pam Houston, Tess Raffery, Cecile Richards, Ann Friedman, Marti Noxon, and many more. Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Containing a collection of recipes that are satisfying and delicious, Rage Baking unites like-minded women who are passionate about baking and change.

Ayurvedic Cooking for Westerners

Ayurvedic Cooking for Westerners Book
Author : Amadea Morningstar
Publisher : Lotus Press
Release : 1995
ISBN : 0914955144
Language : En, Es, Fr & De

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Book Description :

Includes 200 recipes for healthful living, prepared from ingredients easily available in the West.

A Good Bake

A Good Bake Book
Author : Melissa Weller,Carolynn Carreno
Publisher : Knopf
Release : 2020-11-17
ISBN : 152473344X
Language : En, Es, Fr & De

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Book Description :

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.

Baking

Baking Book
Author : Dorie Greenspan
Publisher : Houghton Mifflin Harcourt
Release : 2013-07-23
ISBN : 0547348061
Language : En, Es, Fr & De

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Book Description :

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.

American Cookie

American Cookie Book
Author : Anne Byrn
Publisher : Rodale Books
Release : 2018-08-21
ISBN : 1623365465
Language : En, Es, Fr & De

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Book Description :

A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Cookies Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.

Baking with Dorie Signed Edition

Baking with Dorie Signed Edition Book
Author : Dorie Greenspan
Publisher : Unknown
Release : 2021-10-19
ISBN : 9780358613336
Language : En, Es, Fr & De

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Book Description :

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Dorie Greenspan's name is synonymous with baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers up a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: Easy and accessible, with ingredients available at the corner grocery store. Beginners can ace every technique in this book. Are there surprises? But of course! Berry biscuits. Foot-long cheese sticks made with cream puff dough, gouda, andcumin. An apple pie with browned butter that tastes like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. This collection of simple yet sophisticated baking includes chapters like Breakfast Stuff * Cakes * Cookies * Pies, Tarts, Cobblers and Crisps * Two Perfect Little Pastries * Salty Side Up. Each one features Sweethearts," Dorie's all-time favorite recipes that lend themselves to being remade, refashioned, and riffed on, likethe chocolate chip cookies, meringue, and brioche."

Everyday Dorie

Everyday Dorie Book
Author : Dorie Greenspan
Publisher : Rux Martin/Houghton Mifflin Harcourt
Release : 2018-10-23
ISBN : 0544826981
Language : En, Es, Fr & De

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Book Description :

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.

Around My French Table

Around My French Table Book
Author : Dorie Greenspan,Alan Richardson
Publisher : Rux Martin/Houghton Mifflin Harcourt
Release : 2010
ISBN : 9780618875535
Language : En, Es, Fr & De

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Book Description :

A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.

Good Eating s Holiday Cookies

Good Eating s Holiday Cookies Book
Author : Chicago Tribune Staff
Publisher : Agate Digital
Release : 2012-11-20
ISBN : 157284437X
Language : En, Es, Fr & De

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Book Description :

For over a decade, the Chicago Tribune has run its annual Holiday Cookie Contest, asking readers to submit recipes that are both unique and meaningful to them. Each recipe is accompanied by a brief description or story explaining why the cookie is special to the reader and their family. The Chicago Tribune then carefully considers these essays while choosing the finalists and ultimately publishing the winners in the paper. Good Eating's Holiday Cookies is a comprehensive collection of the best holiday cookies as curated from over a decade's worth of reader submissions to the Chicago Tribune. It is an eclectic and delicious mix of recipes both traditional and modern, representing the diverse cultural makeup and skill sets of Chicago Tribune readers. Complete with full-color photography and helpful baking tips, this book brings the friendly, distinctive tone of the Chicago Tribune home for the holidays. From cookie classics to twists on old standards, such as Tropical Nuevo Latino Cookies, Dorie's Dark and Stormies, and Grandma Grump's Peanut Butter Drizzles, Good Eating's Holiday Cookies provides any home baker with a plethora of possibilities for any holiday party.

Seafood Leader

Seafood Leader Book
Author : Anonim
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Seafood Leader book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Every Day is Saturday Recipes Strategies for Easy Cooking Every Day of the Week Easy Cookbooks Weeknight Cookbook Easy Dinner Recipes

Every Day is Saturday  Recipes   Strategies for Easy Cooking  Every Day of the Week  Easy Cookbooks  Weeknight Cookbook  Easy Dinner Recipes  Book
Author : Sarah Copeland
Publisher : Chronicle Books
Release : 2019-06-04
ISBN : 9781452168524
Language : En, Es, Fr & De

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Book Description :

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food. This motivating cookbook teaches how to have the Saturday mentality of taking pleasure in cooking food for your family at any occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. A delightful and inspiring resource in a bright and beautiful jacketed package. Sarah Copeland is a wife, mother, award-nominated cookbook author, featured regularly in the New York Times. Food Network veteran, and former food director of Real Simple who believes that good food is a hallmark of a happy life. "It's a worthy primer on modern, healthy family cooking." — Julia Moskin, New York Times "Sarah's get-ahead suggestions, her ideas for gathering people around the table, are down to earth. With Sarah at your side, every day will be Saturday in your home, too." — Dorie Greenspan, award-winning author of Dorie's Cookies and Everyday Dorie Ideal book for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the family table. With recipes and tips to make joyful cooking part of life with dishes that serve more than a single meal. Mouthwatering recipes for every meal including Nostalgia-Wins Blueberry Muffins, Tahini Toast with Lemon and Honey, Creamy Mushroom Soup, shareable grazing platters, Braised Short Rib Supper, Flourless Chocolate Brownie Cake plus drinks, cooking project and resources, and more.

By Reason of

By Reason of Book
Author : M. R. Henderson
Publisher : Garden City, N.Y. : Doubleday
Release : 1986
ISBN : 9780385233996
Language : En, Es, Fr & De

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Book Description :

With heavy rains threatening mudslides, blocked roads, and virtual isolation to the residents of Coldwater Canyon and an insane killer on the loose, a recently widowed mother returns home with her daughter and gradually realizes that they are not alone in

Baking with Dorie

Baking with Dorie Book
Author : Dorie Greenspan
Publisher : Houghton Mifflin Harcourt
Release : 2021-10-19
ISBN : 0358212413
Language : En, Es, Fr & De

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Book Description :

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Dorie Greenspan's name is synonymous with baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers up a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: Easy and accessible, with ingredients available at the corner grocery store. Beginners can ace every technique in this book. Are there surprises? But of course! Berry biscuits. Foot-long cheese sticks made with cream puff dough, gouda, and cumin. An apple pie with browned butter that tastes like warm mulled cider. A fast s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. This collection of simple yet sophisticated baking includes chapters like Breakfast Stuff * Cakes * Cookies * Pies and Tarts * Salty Bakes. Each one features "Sweethearts," Dorie's all-time favorite recipes that lend themselves to being remade, refashioned, and riffed on, like the chocolate chip cookies, meringue, and brioche.

Journal Bulletin Almanac

Journal Bulletin Almanac Book
Author : Anonim
Publisher : Unknown
Release : 1938
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Journal Bulletin Almanac book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Only in Me

Only in Me Book
Author : Doolittle
Publisher : Down East Books
Release : 1987
ISBN : 9780892720026
Language : En, Es, Fr & De

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Book Description :

Download Only in Me book written by Doolittle, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Atlantic

The Atlantic Book
Author : Anonim
Publisher : Unknown
Release : 1958
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Atlantic book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Christmas Through the Years

Christmas Through the Years Book
Author : Gladys Hasty Carroll
Publisher : Unknown
Release : 1968
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Offers an immensely readable variety of stories and reminiscences of Christmas.

A Dauntless Viking

A Dauntless Viking Book
Author : William Hale
Publisher : Unknown
Release : 1905
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download A Dauntless Viking book written by William Hale, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.