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Dinner A Love Story

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Dinner A Love Story

Dinner  A Love Story Book
Author : Jenny Rosenstrach
Publisher : Harper Collins
Release : 2012-06-19
ISBN : 0062080911
Language : En, Es, Fr & De

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Book Description :

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Dinner A Love Story

Dinner  A Love Story Book
Author : Jenny Rosenstrach
Publisher : HarperCollins
Release : 2013-05-21
ISBN : 9780062219671
Language : En, Es, Fr & De

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Book Description :

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Dinner The Playbook

Dinner  The Playbook Book
Author : Jenny Rosenstrach
Publisher : Ballantine Books
Release : 2014-08-26
ISBN : 0345549813
Language : En, Es, Fr & De

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Book Description :

NEW YORK TIMES BESTSELLER Three signs you need this book: 1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.) 2) You live in fear of the white stuff touching the green stuff. 3) Family dinner? What’s family dinner? When Jenny Rosenstrach’s kids were little, her dinner rotation looked like this: Pasta, Pizza, Pasta, Burgers, Pasta. It made her crazy—not only because of the mind-numbing repetition, but because she loved to cook and missed her prekid, ketchup-free dinners. Her solution? A family adventure: She and her husband, Andy, would cook thirty new dishes in a single month—and her kids would try them all. Was it nuts for two working parents to take on this challenge? Yes. But did it transform family dinner from stressful grind to happy ritual? Completely. Here, Rosenstrach—creator of the beloved blog and book Dinner: A Love Story—shares her story, offering weekly meal plans, tons of organizing tips, and eighty-plus super-simple, kid-vetted recipes. Stuck in a rut? Ready to reboot dinner? Whether you’ve never turned on a stove or you’re just starved for inspiration, this book is your secret weapon. Praise for Dinner: The Playbook “Your hard-to-please crew will wolf down these inventive ways to introduce ‘fancy’ foods. Jenny Rosenstrach created them for her family, and she swears you’ll be shocked by the clean plates. . . . Dinner: The Playbook mixes ‘You can do this’ inspiration, practical planning, and easy recipes [with] hard-earned wisdom for getting a kid-pleasing meal on the table, night after night.”—Redbook “The master of simple, low-stress cooking. You might know her from her blog, Dinner, A Love Story; her new book, Dinner: The Playbook, is full of the same secret strategies for busy women.”—Glamour “Families and novice cooks who accept Rosenstrach’s challenge will definitely find a few ‘keepers’ here.”—Library Journal “Jenny Rosenstrach has truly mastered the art of the happy family dinner. This is the most sensible advice on cooking for kids I’ve ever seen: no gimmicks, no tricks, just practical advice for working parents. I wish this book had been around when my son was small.”—Ruth Reichl “This book is for anyone who loves the promise of a home-cooked dinner but gets bogged down by the day-to-day reality of it: picky kids, picky spouses, the extinction of the nine-to-five workday, and the pressure—oh, the pressure—to get it on the table before everyone collapses into a hangry (hungry + angry) meltdown. Which is to say that this book is for me, me, me. And I bet it’s for you too.”—Deb Perelman, author of The Smitten Kitchen Cookbook “Well, Jenny Rosenstrach, on the behalf of my whole family, thanks for the most practical—and yet still inspired—cookbook on our shelf. You are singularly responsible for my return to the kitchen.”—Kelly Corrigan, author of Glitter and Glue “Jenny Rosenstrach is warm, wise and a genius when it comes to dinners.”—Joanna Goddard, blogger, A Cup of Jo

How to Celebrate Everything

How to Celebrate Everything Book
Author : Jenny Rosenstrach
Publisher : Ballantine Books
Release : 2016-09-20
ISBN : 0804176302
Language : En, Es, Fr & De

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Book Description :

A New York Times Best Cookbook of Fall 2016 • A warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested recipes—from the creator of the popular blog and book Dinner: A Love Story and author of the New York Times bestseller Dinner: The Playbook “Families crave rituals,” says Jenny Rosenstrach, and by rituals she means not just the big celebrations—Valentine’s Day dinners, Mother’s Day brunches, Halloween send-offs, Thanksgiving feasts, holiday cocktail parties—but the little ones we may not even realize are rituals: a platter of deluxe nachos on Super Bowl Sunday, or a bowl of creamy mashed potatoes after every braces-tightening session. Whether simple or elaborate, daily or annual, these rituals all serve the same purpose for Rosenstrach: to bring comfort, connection, and meaning to every day. 100+ recipes, including: • popovers, apple fritters, and golden pancakes, perfect for sleepover mornings or birthday breakfasts • “Interfaith Sliders”: one version with ham and another with brisket • Rosenstrach’s legendary chocolate Mud Cake—plus an entire section on birthdays, including a one-size-fits-all party planner that does not rely on pizza • complete menus for Thanksgiving, Christmas, and New Year’s Eve • and, of course, dozens of Rosenstrach’s signature family dinners: Grilled Soy-Glazed Pork Chops, Harissa Roasted Chicken, Crispy Chickpeas with Yogurt Sauce and Naan, Grilled Spicy Shrimp Tacos with Avocado Butter and Summer Cabbage, and more In this digital, overscheduled age, How to Celebrate Everything helps families slow down, capture the moments that matter—and eat well while doing it. Praise for How to Celebrate Everything “I have been an ardent fan of Jenny Rosenstrach’s beautiful writing for years. I always know that every word of her books will be something to savor, and How to Celebrate Everything will strike a chord with anyone who enjoys family, friends, and delicious food.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks “Enjoy How to Celebrate Everything for the easy-to-follow recipes. But even more satisfying are the wonderful anecdotes of family life and [Jenny Rosenstrach’s] genial examination of the lasting role that food plays in our lives beyond the plate.”—Family Circle (September “What We’re Reading” Pick) “With characteristic warmth and humor, [Rosenstrach] urges readers to ritualize and celebrate the small moments in family life by sharing stories from her own. . . . Rosenstrach is a skilled storyteller and introduces each occasion with an engaging essay before offering up the much-loved recipes that inspired it. . . . A delicious and delightful ode to the ways family and food intertwine, reinforcing each other.”—Booklist “Featured recipes are proven kid friendly and presented with humorous mommy angst and nostalgic commentary . . . Rosenstrach inspires, reminding us that the real celebration is family itself.”—Publishers Weekly “This well-designed cookbook comes with a side helping of lifestyle inspiration.”—Library Journal

Who Cooked Adam Smith s Dinner

Who Cooked Adam Smith s Dinner  Book
Author : Katrine Marçal
Publisher : Portobello Books
Release : 2015-03-05
ISBN : 1846275652
Language : En, Es, Fr & De

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Book Description :

Adam Smith, the founder of modern economics, believed that our actions stem from self-interest and the world turns because of financial gain. But every night Adam Smith's mother served him his dinner, not out of self-interest but out of love.Today, economics focuses on self-interest and excludes our other motivations. It disregards the unpaid work of mothering, caring, cleaning and cooking and its influence has spread from the market to how we shop, think and date. In this engaging takedown of the economics that has failed us, Katrine Maral journeys from Adam Smith's dinner table to the recent financial crisis and shows us how different, how much better, things could be.

Drinking

Drinking Book
Author : Caroline Knapp
Publisher : Dial Press
Release : 1999-08-02
ISBN : 044033408X
Language : En, Es, Fr & De

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Book Description :

Fifteen million Americans a year are plagued with alcoholism. Five million of them are women. Many of them, like Caroline Knapp, started in their early teens and began to use alcohol as "liquid armor," a way to protect themselves against the difficult realities of life. In this extraordinarily candid and revealing memoir, Knapp offers important insights not only about alcoholism, but about life itself and how we learn to cope with it. It was love at first sight. The beads of moisture on a chilled bottle. The way the glasses clinked and the conversation flowed. Then it became obsession. The way she hid her bottles behind her lover's refrigerator. The way she slipped from the dinner table to the bathroom, from work to the bar. And then, like so many love stories, it fell apart. Drinking is Caroline Kapp's harrowing chronicle of her twenty-year love affair with alcohol. Caroline had her first drink at fourteen. She drank through her yeras at an Ivy League college, and through an award-winning career as an editor and columnist. Publicly she was a dutiful daughter, a sophisticated professional. Privately she was drinking herself into oblivion. This startlingly honest memoir lays bare the secrecy, family myths, and destructive relationships that go hand in hand with drinking. And it is, above all, a love story for our times—full of passion and heartbreak, betrayal and desire—a triumph over the pain and deception that mark an alcoholic life. Praise for Drinking “Quietly moving . . . Caroline Knapp dazzles us with her heady description of alcohol's allure and its devastating hold.”—Los Angeles Times Book Review “Filled with hard-won wisdom . . . [a] perceptive and revealing book.”—San Francisco Chronicle “Eloquent . . . a remarkable exercise in self-discovery.”—The New York Times “Drinking not only describes triumph; it is one.”—Newsweek

Bare Minimum Dinners

Bare Minimum Dinners Book
Author : Jenna Helwig
Publisher : Mariner Books
Release : 2021-09-07
ISBN : 0358434718
Language : En, Es, Fr & De

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Book Description :

Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig--food director at Real Simple magazine--shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal...or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips--for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands--as well as easy ideas for dressing up or rounding out your meal.

Stranger Care

Stranger Care Book
Author : Sarah Sentilles
Publisher : Random House
Release : 2021-05-04
ISBN : 0593230051
Language : En, Es, Fr & De

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Book Description :

NEW YORK TIMES EDITORS’ CHOICE • “A powerful, heartbreaking, necessary masterpiece.”—Cheryl Strayed, #1 New York Times bestselling author of Wild The moving story of what one woman learned from fostering a newborn—about injustice, about making mistakes, about how to better love and protect people beyond our immediate kin May you always feel at home. After their decision not to have a biological child, Sarah Sentilles and her husband, Eric, decide to adopt via the foster care system. Despite knowing that the system’s goal is the child’s reunification with the birth family, Sarah opens their home to a flurry of social workers who question them, evaluate them, and ultimately prepare them to welcome a child into their lives—even if it means most likely having to give the child back. After years of starts and stops, and endless navigation of the complexities and injustices of the foster care system, a phone call finally comes: a three-day-old baby girl named Coco, in immediate need of a foster family. Sarah and Eric bring this newborn stranger home. “You were never ours,” Sarah tells Coco, “yet we belong to each other.” A love letter to Coco and to the countless children like her, Stranger Care chronicles Sarah’s discovery of what it means to mother—in this case, not just a vulnerable infant but the birth mother who loves her, too. Ultimately, Coco’s story reminds us that we depend on family, and that family can take different forms. With prose that Nick Flynn has called “fearless, stirring, rhythmic,” Sentilles lays bare an intimate, powerful story with universal concerns: How can we care for and protect one another? How do we ensure a more hopeful future for life on this planet? And if we’re all related—tree, bird, star, person—how might we better live?

Good Drinks

Good Drinks Book
Author : Julia Bainbridge
Publisher : Ten Speed Press
Release : 2020-10-06
ISBN : 1984856340
Language : En, Es, Fr & De

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Book Description :

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.

My Mother s Kitchen

My Mother s Kitchen Book
Author : Peter Gethers
Publisher : Henry Holt and Company
Release : 2017-04-04
ISBN : 1250120659
Language : En, Es, Fr & De

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Book Description :

My Mother's Kitchen is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn’t really know how to cook. So he embarks upon an often hilarious and always touching culinary journey that will ultimately allow him to bring his mother’s friends and loved ones to the table one last time. The daughter of a restaurateur—the restaurant was New York’s legendary Ratner’s—Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck, Nancy Silverton and Jonathan Waxman; she also wrote many cookbooks and taught cooking alongside Julia Child. In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: Peter regularly visits her so they can share meals, and he can ask questions about her colorful past, while learning her kitchen secrets. Gradually his ambition becomes manifest: he decides to learn how to cook his mother the meal of her dreams and thereby tell the story of her life to all those who have loved her. With his trademark wit and knowing eye, Peter Gethers has written an unforgettable memoir about how food and family can do much more than feed us—they can nourish our souls.

Eat a Little Better

Eat a Little Better Book
Author : Sam Kass
Publisher : Clarkson Potter
Release : 2018-04-17
ISBN : 0451494954
Language : En, Es, Fr & De

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Book Description :

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. JAMES BEARD AWARD WINNER • IACP AWARD FINALIST This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.

Convenience Store Woman

Convenience Store Woman Book
Author : Sayaka Murata
Publisher : Grove Press
Release : 2018-06-12
ISBN : 080216580X
Language : En, Es, Fr & De

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Book Description :

The English-language debut of one of Japan’s most talented contemporary writers, selling over 650,000 copies there, Convenience Store Woman is the heartwarming and surprising story of thirty-six-year-old Tokyo resident Keiko Furukura. Keiko has never fit in, neither in her family, nor in school, but when at the age of eighteen she begins working at the Hiiromachi branch of “Smile Mart,” she finds peace and purpose in her life. In the store, unlike anywhere else, she understands the rules of social interaction—many are laid out line by line in the store’s manual—and she does her best to copy the dress, mannerisms, and speech of her colleagues, playing the part of a “normal” person excellently, more or less. Managers come and go, but Keiko stays at the store for eighteen years. It’s almost hard to tell where the store ends and she begins. Keiko is very happy, but the people close to her, from her family to her coworkers, increasingly pressure her to find a husband, and to start a proper career, prompting her to take desperate action... A brilliant depiction of an unusual psyche and a world hidden from view, Convenience Store Woman is an ironic and sharp-eyed look at contemporary work culture and the pressures to conform, as well as a charming and completely fresh portrait of an unforgettable heroine.

Vegetable Simple A Cookbook

Vegetable Simple  A Cookbook Book
Author : Eric Ripert
Publisher : Appetite by Random House
Release : 2021-04-20
ISBN : 0525610804
Language : En, Es, Fr & De

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Book Description :

NEW YORK TIMES AND GLOBE & MAIL BESTSELLER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY “The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.”—The New York Times From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source--and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.

Home Made

Home Made Book
Author : Liz Hauck
Publisher : Dial Press Trade Paperback
Release : 2021-06-08
ISBN : 0525512446
Language : En, Es, Fr & De

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Book Description :

NEW YORK TIMES EDITORS’ CHOICE • An “extraordinary” (The New York Times Book Review) tender and vivid memoir about the radical grace we discover when we consider ourselves bound together in community, and a moving account of one woman’s attempt to answer the essential question Who are we to one another? “Your heart will be altered by this book.”—Gregory Boyle, S.J., New York Times bestselling author of Tattoos on the Heart Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father died before they had a chance to get the project started, Liz decided she would try it without him. She didn’t know what to expect from volunteering with court-involved youth, but as a high school teacher she knew that teenagers are drawn to food-related activities, and as a daughter, she believed that if she and the kids made even a single dinner together she could check one box off her father’s long, unfinished to-do list. This is the story of what happened around the table, and how one dinner became one hundred dinners. “The kids picked the menus, I bought the groceries,” Liz writes, “and we cooked and ate dinner together for two hours a week for nearly three years. Sometimes improvisation in kitchens is disastrous. But sometimes, a combination of elements produces something spectacularly unexpected. I think that’s why, when we don’t know what else to do, we feed our neighbors.” Capturing the clumsy choreography of cooking with other people, this is a sharply observed story about the ways we behave when we are hungry and the conversations that happen at the intersections of flavor and memory, vulnerability and strength, grief and connection. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY SHE READS

Dinner on Primrose Hill

Dinner on Primrose Hill Book
Author : Jodi Thomas
Publisher : Zebra Books
Release : 2021-10-26
ISBN : 1420151363
Language : En, Es, Fr & De

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Book Description :

This delightful and touching new novel from the New York Times bestselling author of dozens of treasured romances returns readers to the picturesque Texas town of Honey Creek—a place where friendship and warm welcomes can be relied on, and love always finds a way. In this heartwarming new story, an Army Ranger who’s been hurt before may finally find the woman who can mend his broken heart. “Thomas’s memorable, refreshingly candid characters are sure to resonate, especially the strong female protagonists. Series fans will be delighted.” —Publishers Weekly Benjamin Monroe is pretty sure how his life will play out. He’ll continue teaching chemistry in his small college, and spend his free time biking through the valley. Eventually, he’ll retire to putter around in his garden and greenhouse. His colleague, Virginia Clark, is not one for routines. She’s chatty, spontaneous, and bubbly, and before Benjamin realizes what happened, she’s talked him into collaborating on a research project—studying the mating habits of college students. Virginia knows her desire to work with Benjamin is motivated by more than the potential prize money . . . and hopes he might not be quite as indifferent as he seems to be. Ketch Kincaid, one of Benjamin’s star students, returned to college after serving in the army. He needs something to get his mind off his recent breakup and collecting research data might do it. And there’s another distraction on the horizon—a woman who looks like she, too, knows about heartache. Soon enough, their project, “The Chemistry of Mating,” is gaining notoriety. Friends, neighbors . . . the whole town has become involved. But no matter what the data determines, one conclusion seems inescapable: love follows its own rules . . . “Compelling and beautifully written.” —Debbie Macomber on Ransom Canyon

Time for Dinner

Time for Dinner Book
Author : Pilar Guzman,Jenny Rosentrach,Alanna Stang
Publisher : Chronicle Books
Release : 2010-08-04
ISBN : 9780811877428
Language : En, Es, Fr & De

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Book Description :

Whether moms have picky or adventurous eaters and whether they love to cook or just endure it, getting dinner on the table weeknight after weeknight is enough to make a mom throw in the towel. It's a grind that wore down former Cookie magazine editors, Pilar Guzmn, Jenny Rosentrach, and Alanna Stanguntil they made it their mission to figure out all the ways they could reclaim the family dinner. Time for Dinner is that playbook of tricks, inspiration, plans, and 100 go-to recipes. With 250 photographs, it's a visual toolkit of a book that gives every mom the ideas and strategies she needs to get a great family meal on the table night after night without losing her mind (or her sense of humor).

How to Feed a Family

How to Feed a Family Book
Author : Laura Keogh,Ceri Marsh
Publisher : Appetite by Random House
Release : 2013-09-03
ISBN : 0449015742
Language : En, Es, Fr & De

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Book Description :

**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers!

Prairie Feast

Prairie Feast Book
Author : Amy Jo Ehman
Publisher : Coteau Books
Release : 2010-01-01
ISBN : 1550506218
Language : En, Es, Fr & De

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Book Description :

A year of eating locally results in a gastronomical journey through prairie food festivals, local food traditions and the infamous community dinners. A humorous, light-hearted chronicle of the writer’s love affair with good food, prairie traditions and flavours from her childhood with recipes peppered throughout. Fueled by nostalgia and her taste buds, she set out to rediscover the flavours of her childhood – the flavours of natural, local, farm-fresh prairie food. When she vowed to serve only locally produced food at her own dinner table for one year, the pursuit took on a life of its own. Beautiful photographs enhance Amy Jo’s mouth-watering menus, recipes and her adventures in the pursuit of home grown prairie food. It is not about miles, but a way of life. It is our community, our history and an opportunity to find ourselves in the food we eat. Prairie Feast is a love story, a celebration of every good thing this bountiful land has to offer. It will inspire all conscious consumers to follow their taste buds home for dinner. Go to the Prairie Feast page for event details and much more. Also, check out the author's blog.

The Boy in the Field

The Boy in the Field Book
Author : Margot Livesey
Publisher : HarperCollins
Release : 2020-08-11
ISBN : 0062946412
Language : En, Es, Fr & De

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Book Description :

A New York Times Notable Book of the Year | An O Magazine Best Book of the Year The New York Times bestselling author of The Flight of Gemma Hardy delivers another “luminous, unforgettable, and perfectly rendered” (Dennis Lehane) novel—a poignant and probing psychological drama that follows the lives of three siblings in the wake of a violent crime. One September afternoon in 1999, teenagers Matthew, Zoe, and Duncan Lang are walking home from school when they discover a boy lying in a field, bloody and unconscious. Thanks to their intervention, the boy’s life is saved. In the aftermath, all three siblings are irrevocably changed. Matthew, the oldest, becomes obsessed with tracking down the assailant, secretly searching the local town with the victim’s brother. Zoe wanders the streets of Oxford, looking at men, and one of them, a visiting American graduate student, looks back. Duncan, the youngest, who has seldom thought about being adopted, suddenly decides he wants to find his birth mother. Overshadowing all three is the awareness that something is amiss in their parents’ marriage. Over the course of the autumn, as each of the siblings confronts the complications and contradictions of their approaching adulthood, they find themselves at once drawn together and driven apart. Written with the deceptive simplicity and power of a fable, The Boy in the Field showcases Margot Livesey’s unmatched ability to “tell her tale masterfully, with intelligence, tenderness, and a shrewd understanding of all our mercurial human impulses” (Lily King, author of Euphoria).

Aliens for Dinner

Aliens for Dinner Book
Author : Stephanie Spinner
Publisher : Random House Books for Young Readers
Release : 2010-12-08
ISBN : 0307756955
Language : En, Es, Fr & De

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Book Description :

When his fortune cookie cracks open and a tiny pink alien steps out, Richard Bickerstaff knows that he's in for more than a Chinese dinner. And he's right! Aric, that bossy extraterrestrial, needs Richard's help. He's got to keep pollution-loving aliens from turning Earth into a Toxic Waste Theme Park. The trouble is, they've already started, and they're moving fast! Can Richard and Aric stop the total trashing of the planet? Kids will love this very funny Stepping Stones HUMOR title!