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The Creation Diet

The Creation Diet Book
Author : Joy Brown
Publisher : Xulon Press
Release : 2006-01-01
ISBN : 1597812552
Language : En, Es, Fr & De

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The Supermarket Diet

The Supermarket Diet Book
Author : Janis Jibrin
Publisher : Sterling Publishing Company
Release : 2007
ISBN : 9781588166579
Language : En, Es, Fr & De

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Book Description :

The nutrition experts at Good Housekeeping introduce an innovative, economical, easy-to-follow, and flexible approach to losing weight that explains how to create a healthy and balanced menu that is low in calories, high in fiber, and moderate in carbs, fats, and protein, accompanied by tips on reading food labels, selecting healthful packaged foods, and more. Original.

The Easy Does It Diet

The Easy Does It Diet Book
Author : Jonni Good
Publisher : Wet Cat Ebooks
Release : 2003-08
ISBN : 9780974106526
Language : En, Es, Fr & De

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Book Description :

Diet for a New America

Diet for a New America Book
Author : John Robbins
Publisher : H J Kramer
Release : 1998
ISBN : 9780915811816
Language : En, Es, Fr & De

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Book Description :

From John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable 19%. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a New America is a startling examination of the food we currently buy and eat in the United States, and the astounding moral, economic, and emotional price we pay for it. In Section I, John Robbins takes an extraordinary look at our dependence on animals for food and the inhumane conditions under which these animals are raised. It becomes clear that the price we pay for our eating habits is measured in the suffering of animals, a suffering so extreme and needless that it disrupts our very place in the web of life. Section II challenges the belief that consuming meat is a requirement for health by pointing our the vastly increased rate of disease caused by pesticides, hormones, additives, and other chemicals now a routine part of our food production. The author shows us that the high health risk is unnecessary, and that the production, preparation, and consumption of food can once again be a healthy process. In Section III, Robbins looks at the global implications of a meat-based diet and concludes that the consumption of the resources necessary to produce meat is a major factor in our ecological crisis. Diet for a New America is the single most eloquent argument for a vegetarian lifestyle ever published. Eloquently, evocatively, and entertainingly written, it is a cant put down book guaranteed to amaze, infuriate, but ultimately educate and empower the reader. A pivotal book nominated for the Pulitzer Prize for Non-Fiction in 1987.

Diet Nutrition

Diet   Nutrition Book
Author : Rudolph Ballentine
Publisher : Himalayan Institute Press
Release : 1978
ISBN : 9780893890483
Language : En, Es, Fr & De

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Book Description :

A holistic and comprehensive overview of nutrition including Eastern and Western perspectives.

Human Diet

Human Diet Book
Author : Peter S. Ungar,Mark Franklyn Teaford
Publisher : Greenwood Publishing Group
Release : 2002
ISBN : 9780897897365
Language : En, Es, Fr & De

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Book Description :

Our ancestral diets have been critical to our success as a species. This volume brings together experts in human and primate ecology, paleontology, and evolutionary medicine. Authors offer their unique perspectives on the evolution of the human diet and the implications of recent changes in diet for health and nutrition today.

Eating for Life

Eating for Life Book
Author : Bill Phillips
Publisher : Hay House Incorporated
Release : 2003
ISBN : 9780972018418
Language : En, Es, Fr & De

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Book Description :

The popular fitness author explains how to achieve a healthy lifestyle and avoid dieting by planning balanced, nutritious meals and offers 150 nourishing recipes for breakfasts, lunches, dinners, and desserts.

The No Need To Diet Book

The No Need To Diet Book Book
Author : Pixie Turner
Publisher : Head of Zeus Ltd
Release : 2019-03-07
ISBN : 1788547179
Language : En, Es, Fr & De

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Book Description :

Our obsession with being healthy and living forever has driven us to push our bodies to the absolute limits, but still every year we're being told how unhealthy we are as a population. Despite a wealth of information at our fingertips, there are still so many things we get wrong about food and health. The No Need To Diet Book explains the reasons why diets and over exercising don't work; the problems with eating for aesthetic goals; the science behind orthorexia, food anxieties and emotional eating, and other unhealthy habits formed by misinformation. This book will challenge our misconceptions about what is healthy, and get to the heart of it using evidence-based science.

How Not to Diet

How Not to Diet Book
Author : Michael Greger, M.D., FACLM
Publisher : Flatiron Books
Release : 2019-12-10
ISBN : 1250199247
Language : En, Es, Fr & De

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Book Description :

Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die. Every month seems to bring a trendy new diet or weight loss fad—and yet obesity rates continue to rise, and with it a growing number of diseases and health problems. It’s time for a different approach. Enter Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of Nutrition Facts website. Author of the mega bestselling How Not to Die, Dr. Greger now turns his attention to the latest research on the leading causes—and remedies—of obesity. Dr. Greger hones in on the optimal criteria to enable weight loss, while considering how these foods actually affect our health and longevity. He lays out the key ingredients of the ideal weight-loss diet—factors such as calorie density, the insulin index, and the impact of foods on our gut microbiome—showing how plant-based eating is crucial to our success. But How Not to Diet goes beyond food to identify twenty-one weight-loss accelerators available to our bodies, incorporating the latest discoveries in cutting-edge areas like chronobiology to reveal the factors that maximize our natural fat-burning capabilities. Dr. Greger builds the ultimate weight loss guide from the ground up, taking a timeless, proactive approach that can stand up to any new trend. Chock full of actionable advice and groundbreaking dietary research, How Not to Diet will put an end to dieting—and replace those constant weight-loss struggles with a simple, healthy, sustainable lifestyle.

Oxford Handbook of Nutrition and Dietetics

Oxford Handbook of Nutrition and Dietetics Book
Author : Joan Webster-Gandy,Angela Madden,Michelle Holdsworth
Publisher : Oxford University Press
Release : 2012
ISBN : 0199585822
Language : En, Es, Fr & De

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Book Description :

Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the linksbetween all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Alsoincludes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

Diet Nutrition and Health

Diet  Nutrition  and Health Book
Author : Kenneth K. Carroll
Publisher : McGill-Queen's Press - MQUP
Release : 1990-08-06
ISBN : 0773562303
Language : En, Es, Fr & De

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Book Description :

The role of diet in health and disease has been the subject of much general discussion in the media; major reports were recently issued by the US Surgeon General as well as by the National Academy of Sciences. In Canada, the Department of National Health and Welfare has released dietary recommendations designed to reduce the risk of disease and improve Canadian health. Diet, Nutrition, and Health is a timely source of scientific documentation on diet and health. Contributors include: J. Barone, Joyce L. Beare-Rogers, John Cairns. C. Wayne Callaway, K.K. Carroll, Sonja L. Connor, William E. Connor, Claire Cronier, Philip J. Garry, J. Geboers, Richard B. Goldbloom, Joan Dye Gussow, Richard Havel, J.R. Hebert, Anthony B. Hodsman, W.P.T. James, David J.A. Jenkins, Jozef V. Joossens, Harold Kalant, Norman M. Kaplan, David Kritchevsky, Gilbert A. Leveille, J. Alick Little, Lewis E. Lloyd, Anthony B. Miller, William E. Mitch, Minako Nagao, Heather Neilsen, Hiroko Ohgaki, Pirjo Pietinen, Robert Rhyne, Daniel A.K. Roncari, Takashi Sugimura, Keiji Wakabayshi, Thomas M.S. Wolever, and Ernst L. Wynder.

Diet Trials

Diet Trials Book
Author : Lyndel Costain
Publisher : Bbc Publications
Release : 2003
ISBN : 9780563488729
Language : En, Es, Fr & De

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Book Description :

The shelves of bookshops are packed with faddy diet books that convey a whole host of different weight-loss approaches, such as restricting fat, cutting out carbohydrates, avoiding specific food combinations or drinking bowls of unappetizing soups, but there is very little research to say how effective these methods really are. In Diet Trials, a major new TV series, the BBC sets out to address this by putting to the test the popular diets that millions of us try every year. In this book to accompany the series, respected dietician Lyndel Costain delves deeper into the causes of weight gain, examining and explaining unhealthy attitudes towards food and offering strategies to develop healthy eating habits in their place. Lyndel shows you how to fit good food into your daily routine without drastically altering your lifestyle and helps you to set achievable targets that will allow you to lose weight and then keep it off. Finally, Lyndel puts some of the most popular diets on trial, outlining the pros and cons of each approach and providing case studies of people who have tried them, so that you can judge them for yourself. Complete with questionnaires, charts and eating plans, Diet Trials is both a reliable reference book and a tool of empowerment, teaching you how to develop good eating habits and a healthy relationship with food uawhich is the real key to successful dieting.

Fasting and Man s Correct Diet

Fasting and Man s Correct Diet Book
Author : R. B. Pearson
Publisher : Health Research Books
Release : 1993-06
ISBN : 9780787306618
Language : En, Es, Fr & De

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Book Description :

This Is A New Release Of The Original 1921 Edition.

Handbook of Nutrition and Food

Handbook of Nutrition and Food Book
Author : Carolyn D. Berdanier,Johanna T. Dwyer,Elaine B. Feldman
Publisher : CRC Press
Release : 2007-08-24
ISBN : 9781420008890
Language : En, Es, Fr & De

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Book Description :

Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original

Diet Management Guide

Diet Management Guide Book
Author : Rajiv Sharma
Publisher : Diamond Pocket Books (P) Ltd.
Release : 2005
ISBN : 9788128810855
Language : En, Es, Fr & De

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Book Description :

Plants in Indigenous Medicine Diet

Plants in Indigenous Medicine   Diet Book
Author : Nina Lilian Etkin
Publisher : Psychology Press
Release : 1986
ISBN : 9780913178027
Language : En, Es, Fr & De

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Book Description :

First Published in 1986. Routledge is an imprint of Taylor & Francis, an informa company. Humans have long been acute observers of their biological surroundings and have been involved in dynamic relationships with ambient flora and fauna since the development of the earliest medical systems and food-getting technologies. Human-plant interactions can, then, be viewed as one expression of a population's encounter with their environment and have been the subject of considerable interest in various disciplines which seek to understand how the use of plants affects patterns of health and disease. The aim of this volume is to promote a bio-behavioral focus for indigenous plant research.

Nutrition Diet Therapy and the Liver

Nutrition  Diet Therapy  and the Liver Book
Author : Victor R. Preedy,Raj Lakshman,Rajaventhan Srirajaskanthan,Ronald Ross Watson
Publisher : CRC Press
Release : 2009-09-14
ISBN : 9781420085501
Language : En, Es, Fr & De

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Book Description :

Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries. With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.