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Developments In Aquaculture And Fisheries Science

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Novel Developments in Aquaculture and Fisheries Science

Novel Developments in Aquaculture and Fisheries Science Book
Author : Geoffrey Gilbert
Publisher : Unknown
Release : 2019-06-26
ISBN : 9781641160674
Language : En, Es, Fr & De

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Book Description :

Aquaculture and fisheries science are two distinct yet interrelated fields of study. Aquaculture is the farming of aquatic animals such as fishes, molluscs, algae and aquatic plants. Fisheries science is concerned with the management of fisheries by integrating the principles of oceanography, marine biology, ecology, limnology, etc. A common concern in both these fields is the sustainable exploitation of aquatic organisms in order to prevent extinction. This book aims to shed light on some of the unexplored aspects of aquaculture and fisheries science. It strives to provide significant in-depth knowledge of these disciplines and develop a comprehensive understanding. This book is appropriate for students seeking detailed information in this area as well as for experts.

Water Quality Management for Pond Fish Culture

Water Quality Management for Pond Fish Culture Book
Author : Claude E. Boyd
Publisher : Elsevier Science Limited
Release : 1982
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The basis for fish production; Types of fisheries; Goals of water quality management; Relationship to economics; Water quality; Fertilization; Liming; Dynamics of dissolved oxygen; Feeding; Aeration; Aquatic plant control; Miscellaneous treatments; Hydrology of ponds.

Scallops

Scallops Book
Author : Sandra E. Shumway,G. Jay Parsons
Publisher : Elsevier
Release : 2016-06-07
ISBN : 0444627197
Language : En, Es, Fr & De

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Book Description :

Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. Offers 30 detailed chapters on the development and ecology of scallops Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more Completely updated edition with valuable information on one of the most widely distributed shellfish in the world

Lobsters

Lobsters Book
Author : Bruce Phillips
Publisher : John Wiley & Sons
Release : 2013-02-19
ISBN : 1118517490
Language : En, Es, Fr & De

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Book Description :

This expanded and fully updated Second Edition of the mostcomprehensive and successful book on lobsters, comprisescontributions from many of the world’s experts, eachproviding core information for all those working in lobsterbiology, fisheries research and management and lobsteraquaculture. Under the editorship of Bruce Phillips, the Second Edition ofLobsters: Biology, Management, Fisheries and Aquaculturedelivers exhaustive coverage of these fascinating creatures,stretching from growth and development to management andconservation. A number of chapters from the First Edition coveringGrowth, Reproduction, Diseases, Behaviour, Nutrition, Larval andPost-Larval Ecology and Juvenile and Adult Ecology have beenreplaced by new chapters including Lobsters in Ecosystems,Genetics, Translocation, Climate Change, Ecolabelling of Lobsters,Casitas and Other Artificial Shelters, Systems to maximise EconomicBenefits.. These new chapters reflect changes that are occurring inlobster management and new research developments brought on bysocial, climatic and economic changes. As well as information from new research output, information ineach chapter is also included on individual commercial Genera,including aspects of Species and distribution, Predators anddiseases, Ecology and behaviour, Aquaculture and enhancement,Harvest of wild populations and their regulations, Management andconservation. The chapter on slipper lobsters has also beenexpanded to include Thenus and Ibacus species whichare now subject to commercial fisheries. The changes that haveoccurred in some lobster fisheries, the new management arrangementsin place, the status of stocks and the current economic and socialsituation of each fishery have also been covered and discussed ingreat detail. Fisheries scientists, fisheries managers aquaculture personnel,aquatic and invertebrate biologists, physiologists, ecologists,marine biologists and environmental biologists will all findLobsters Second Edition to be a vital source of reference.Libraries in all universities and research establishments wherebiological and life sciences and fisheries and aquaculture arestudied and taught will find it an extremely valuable addition totheir shelves.

Aquaculture

Aquaculture Book
Author : John S. Lucas,Paul C. Southgate,Craig S. Tucker
Publisher : Wiley-Blackwell
Release : 2019-01-09
ISBN : 1119230861
Language : En, Es, Fr & De

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Book Description :

A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world This new edition of Aquaculture: Farming Aquatic Animals and Plants covers important aspects of the culture of fish, shellfish, and algae in freshwater and marine environments. Subject areas covered include principles of aquaculture, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, catfish, marine and brackish fishes, soft-shelled turtles, barramundi, marine shrimp, mitten crabs, and other decapod crustaceans, bivalves, gastropods, and ornamental species. This edition also provides greater coverage of aquaculture in China, reflecting the country’s importance in the global scene. Providing core scientific and commercially useful information, and written by 35 eminent international authors, this expanded and fully updated Third Edition of Aquaculture is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers, and those in aquaculture support and supply industries, such as feed manufacturing, will find an abundance of commercially useful information within this important and now established book. Describes the multitude of developments that have occurred within the aquaculture field over the last 15 years Includes a major revision of production statistics and trends, discussion of technical developments, and revised and extended coverage provided by broader international authorship Brings together 35 internationally recognized contributors, including a number of new contributors Aquaculture: Farming Aquatic Animals and Plants, Third Edition is a recommended text for students of the subject and a concise reference for those working in or entering into the industry.

Sea Urchins

Sea Urchins Book
Author : John M. Lawrence
Publisher : Academic Press
Release : 2020-01-17
ISBN : 0128195703
Language : En, Es, Fr & De

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Book Description :

Sea Urchins: Biology and Ecology, Fourth Edition, Volume 43 expands its coverage to include the entire class of Echinoidea, making this new edition an authoritative reference of the entire class of species. This is a valuable resource that will help readers gain a deep understanding of the basic characteristics of sea urchins, the basis of the great variation that exists in sea urchins, and how sea urchins are important components of marine ecosystems. Updated coverage includes sections on reproduction, metabolism, endocrinology, larval ecology, growth, digestion, carotenoids and disease. Includes pertinent tables and graphs within chapters to visually summarize information Provides case studies with research applications to provide potential solutions Includes the entire class of Echinoidea and the effect of climate change on the biology and ecology of the species

Clam Mariculture in North America

Clam Mariculture in North America Book
Author : John J. Manzi,Michael Castagna
Publisher : Elsevier Science Limited
Release : 1989
ISBN : 9780444873002
Language : En, Es, Fr & De

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Book Description :

Hardbound. Clams have been harvested along the coasts of North America for as long as records have been kept. They support commercial, sport and subsistence fisheries although unfortunately, with few exceptions, the harvest of these invertebrates is declining. This decline is probably caused by a number of factors including pollution and overfishing. In an effort to ameliorate this situation, interest in the aquaculture of these species has grown.Intensive semi-controlled clam culture has been attempted in North America for almost three decades. However, it was not until the last decade that a number of entrepreneurs actually began clam farming and developing successful and profitable operations. This success has been possible because of numerous scientific and practical contributions made by a great number of scientists, growers, and clammers over the years, and by a healthy market demand caused by a downward trend in the wild harvest.Many of the

The History of Aquaculture

The History of Aquaculture Book
Author : Colin Nash
Publisher : John Wiley & Sons
Release : 2010-11-23
ISBN : 9780470958865
Language : En, Es, Fr & De

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Book Description :

Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline. Chapters cover key periods of advancement and trace changes in the field from subsistence fish farming in the Middle Ages through the efforts to build global capacity for fish production to meet the needs of the world's ever growing population. Informative and engaging, The History of Aquaculture will broadly appeal to aquaculture scientists, researchers, professionals, and students. Special Features: Comprehensive history of advances in aquaculture production from prehistoric origins to industrialized practices Written by a revered scientists with decades of experience working in the aquaculture field Engaging and informative it will broadly appeal to individuals involved in all facets of aquaculture

Introduction to the General Principles of Aquaculture

Introduction to the General Principles of Aquaculture Book
Author : Hans Ackefors,Jay Huner,Mark Konikoff
Publisher : CRC Press
Release : 1994-11-21
ISBN : 9781560220121
Language : En, Es, Fr & De

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Book Description :

Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ventures. The authors furnish you with insight into the history and development of aquaculture and cover the subjects of natural production versus aquaculture, the aquatic environment, energy requirements of and relationships in aquaculture systems, important components of aquaculture systems, selection of aquaculture species, major cultured species and their distribution, global aquaculture production, a comparison of agriculture and aquaculture, and those factors promoting and constraining aquaculture. The book is liberally illustrated so that students and laymen are able to visualize systems and species. Furthermore, tables and figures are used throughout to emphasize important points, facts, and methods. As an introductory text, it emphasizes several aspects of aquaculture that must be understood by those new to the industry. These aspects include water quality, species of importance around the world, and current and projected aquaculture production on a global basis. The important components of any aquaculture system are also covered in some detail--biological factors, technical-biological factors, technical-economic factors, production cost factors, socioeconomic factors, and species selection factors. Laypersons considering aquaculture as an investment and students considering aquaculture as a career, but who have no real background in agriculture and fisheries sciences,will find this book to be a key information source. Introduction to the General Principles of Aquaculture is written with the global market in mind and instructors will find it to be a useful introductory text at the undergraduate level. Persons in advisory capacities such as County Extension Agents, extension service specialists and bureaucrats in various arms of government who have some involvement in the aquaculture field will find it to be a reliable and quick reference.

Rural Aquaculture

Rural Aquaculture Book
Author : Peter Edwards,David Little,Harvey Demaine
Publisher : CABI
Release : 2002
ISBN : 9780851995656
Language : En, Es, Fr & De

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Book Description :

Aquaculture for both finfish and shellfish is expanding rapidly throughout the world. It is regarded as having the potential to provide a valuable source of protein in less developed countries and to be integrated into the farming systems and livelihoods of the rural poor. This book addresses key issues in aquaculture and rural development, with case studies drawn from several countries in South and South-East Asia. Papers included cover topics ranging from production and technical issues (such as pond culture and rice field fisheries) to social aspects and research and development methodology. The book has been developed from a meeting of the Asian Fisheries Society. It is aimed at all concerned with aquaculture and rural development.

Basic Fishery Science Programs

Basic Fishery Science Programs Book
Author : Saul B. Saila
Publisher : Unknown
Release : 1988
ISBN : 9780444417091
Language : En, Es, Fr & De

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Book Description :

Download Basic Fishery Science Programs book written by Saul B. Saila, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Aquaculture

Aquaculture Book
Author : Joanne G. Buchanan
Publisher : Nova Science Publishers
Release : 2016-09-01
ISBN : 9781634855631
Language : En, Es, Fr & De

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Book Description :

This book provides current research on aquaculture. Chapter One reviews management, challenges and developments of aquaculture in Ghana, West Africa. Chapter Two covers the fundamental knowledge of phage infection in bacterial cell and extends it to phage therapy by using a model of Vibrio-phage, called VH-P, with its specific Vibrio harveyi host, VH 13-1. Chapter Three discusses taste-taint modelling in Recirculating Aquaculture Systems (RAS) farmed fish. Chapter Four investigates the causative effect of protein, lipid, feeding level and their interaction on growth, biological parameters and haematology of Oreochromis niloticus. Chapter Five provides a review on the mapping of the value chain for farmed fish and gender analysis along the aquaculture value chain in Kenya. Chapter Six answers why aquaculture trials have not been successful in Tanzania.

Bioeconomics of Aquaculture

Bioeconomics of Aquaculture Book
Author : Anonim
Publisher : Unknown
Release : 1984
ISBN : 9780444417091
Language : En, Es, Fr & De

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Book Description :

Download Bioeconomics of Aquaculture book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Freshwater Fish Culture in China Principles and Practice

Freshwater Fish Culture in China  Principles and Practice Book
Author : S. Li,J. Mathias
Publisher : Elsevier Science Limited
Release : 1994-12
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Fish species cultured, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling production, integrated fish farming, open waters, cages and pens, special aquaculture, and diseases, are among the aspects of Chinese freshwater fish culture presented. Much of the literature reported is difficult for westerners to access. Annotation copyright by Book News, Inc., Portland, OR

Aquaculture Fisheries and Food Processing as a Combined Economic Development Option for Indian Communities

Aquaculture  Fisheries  and Food Processing as a Combined Economic Development Option for Indian Communities Book
Author : American Indian Development Association
Publisher : Unknown
Release : 1978
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Aquaculture Fisheries and Food Processing as a Combined Economic Development Option for Indian Communities book written by American Indian Development Association, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Stock Enhancement and Sea Ranching

Stock Enhancement and Sea Ranching Book
Author : Kenneth M. Leber,Shuichi Kitada,H. L. Blankenship,Terje Svasand
Publisher : John Wiley & Sons
Release : 2008-04-15
ISBN : 0470751312
Language : En, Es, Fr & De

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Book Description :

The collapse of many of the World’s fisheries continues to be of major concern and the enhancement of fish stocks through techniques such as ranching is of huge importance and interest across the globe. This important book, which contains fully peer reviewed and carefully edited papers from the 2nd International Symposium in Stock Enhancement and Sea Ranching is broadly divided into sections covering the following areas: The present situation of stock enhancement Seed quality and techniques for effective stocking Health management of hatchery stocks Methods for evaluating stocking effectiveness Population management in stock enhancement and sea ranching Management of stocked populations Ecological interactions with wild stocks Genetic management of hatchery and wild stocks Socio-economics of stock enhancement Case studies Stock Enhancement and Sea Ranching has been written and edited by some of the world’s foremost authorities in fisheries science and related areas and is essential reading for all fisheries scientists throughout the World. Fish biologists, marine and aquatic scientists, environmental biologists, ecologists, conservationists, aquaculture personnel and oceanographers will all find much of use and interest within this book. All libraries within universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.

Modern Methods of Aquaculture in Japan 2nd Ed

Modern Methods of Aquaculture in Japan  2nd Ed  Book
Author : 池ノ上宏,加福竹一郎
Publisher : Unknown
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Modern Methods of Aquaculture in Japan 2nd Ed book written by 池ノ上宏,加福竹一郎, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Recirculation Aeration

Recirculation   Aeration Book
Author : Peter W. Perschbacher
Publisher : DIANE Publishing
Release : 1995-10-01
ISBN : 0788123947
Language : En, Es, Fr & De

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Book Description :

Contains over 1,100 literature citations through 1992 related to water recirculation and aeration in aquaculture. The focus is on filtration, aeration, and circulation techniques in various aquaculture situations. Provides broad exposure to water quality, organics removal, invertebrate and algal culture systems, diseases and sterilization, and economics. References on partial recycled systems utilizing waste water treatment processes, and relevant sanitary engineering are also included.

Protozoan Parasites of Fishes

Protozoan Parasites of Fishes Book
Author : J. Lom,I. Dyková
Publisher : Elsevier Science Limited
Release : 1992-11-20
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Based on twenty years of research experience, this unique, large format volume presents an up-to-date treatment of the biology, relation to the host, taxonomy and diagnostic features of protozoan parasites infecting fishes. By presenting definitions of all 151 genera, keys for the determination of all main groups of fish protozoa, copious illustrations and half-tone plates, and details on the technique of investigation, the book makes it possible to determine all protozoan parasites of fishes down to generic level. In each genus, all important pathogenic species are dealt with, special attention being paid to their pathogenic action, and these are well documented by photomicrographs. A wide range of information is given on host-parasite relations, including data on pathogenicity of separate groups and species; and a host-parasite checklist enables a quick orientation on protozoa that may be encountered in one hundred economically important fish species. In addition to the to the true protozoan phyla, an appendix lists a few organisms of uncertain position with alleged or possible relation to protozoa; altogether, 561 species are described. This book is the first of its kind and should be invaluable reading for all fish parasitologists, fisheries biologists, aquaculturists and all others interested in protozoan parasites of fishes.