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Development Of Packaging And Products For Use In Microwave Ovens

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Development of Packaging and Products for Use in Microwave Ovens

Development of Packaging and Products for Use in Microwave Ovens Book
Author : Ulrich Erle,Peter Pesheck,Matthew Lorence
Publisher : Woodhead Publishing
Release : 2020-05-28
ISBN : 0081027141
Language : En, Es, Fr & De

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Book Description :

Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia. Enables the reader to understand product and packaging materials for microwave ovens down to a highly technical and detailed level Offers systematic coverage on all aspects involved, including principles, materials, design, product development and modelling Includes the very latest developments in products and packaging, including smart packaging and solid state technology

Food Packaging

Food Packaging Book
Author : Gordon L. Robertson
Publisher : CRC Press
Release : 2016-04-19
ISBN : 1439862427
Language : En, Es, Fr & De

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Book Description :

Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features Covers the packaging requirements of all major food groups Includes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymers Provides the latest information on new and active packaging technologies Offers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foods Discusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foods Devotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice.

Innovative Food Processing Technologies

Innovative Food Processing Technologies Book
Author : Anonim
Publisher : Elsevier
Release : 2020-08-18
ISBN : 0128157828
Language : En, Es, Fr & De

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Book Description :

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

HCI International 2016 Posters Extended Abstracts

HCI International 2016     Posters  Extended Abstracts Book
Author : Constantine Stephanidis
Publisher : Springer
Release : 2016-07-04
ISBN : 3319405489
Language : En, Es, Fr & De

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Book Description :

This is the first volume of the two-volume set (CCIS 617 and CCIS 618) that contains extended abstracts of the posters presented during the 18th International Conference on Human-Computer Interaction, HCII 2016, held in Toronto, Canada, in July 2016. The total of 1287 papers and 186 posters presented at the HCII 2016 conferences was carefully reviewed and selected from 4354 submissions. These papers address the latest research and development efforts and highlight the human aspects of design and use of computing systems. The papers thoroughly cover the entire field of Human-Computer Interaction, addressing major advances in knowledge and effective use of computers in a variety of application areas. The papers included in this volume are organized in the following topical sections: design thinking, education and expertise; design and evaluation methods, techniques and tools; cognitive issues in HCI; information presentation and visualization; interaction design; design for older users; usable security and privacy; human modeling and ergonomics.

U S Industrial Outlook for Industries with Projections for

U S  Industrial Outlook for     Industries with Projections for     Book
Author : Anonim
Publisher : Unknown
Release : 1983
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download U S Industrial Outlook for Industries with Projections for book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

U S Industrial Outlook

U S  Industrial Outlook Book
Author : Anonim
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download U S Industrial Outlook book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Packaging Technology

Food Packaging Technology Book
Author : Debra K. Henyon
Publisher : ASTM International
Release : 1991
ISBN : 0803114176
Language : En, Es, Fr & De

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Book Description :

Eight papers from a symposium in San Diego, November 1989, and an introductory overview discuss aspects of the food packaging industry, including extending the shelf life of products through computer modeling, the effect of the food on the package, flavor management, and techniques to evaluate packa

EBOOK Exploring Innovation

EBOOK  Exploring Innovation Book
Author : David Smith
Publisher : McGraw Hill
Release : 2015-03-16
ISBN : 0077158407
Language : En, Es, Fr & De

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Book Description :

The third edition of Exploring Innovation offers an engaging new perspective on innovation. The book provides business students with a clear understanding of the nature of innovation and how it can be managed and fostered. Written in an accessible style, Exploring Innovation encourages students to challenge their pre-conceived ideas about innovation and to see it as a continuous, on-going process, by exploring some of the biggest developments in innovation. Lively discussions of key concepts are provide through numerous case studies, on a range of original products and services, bringing business theories to life. The new edition has been fully revised and updated with a more intuitive structure to now feature: A greater emphasis on what innovation involves. A new chapter on Value Capture. Expanded coverage on Services and Process Innovations. Two new chapters covering Global and Green trends in innovation. 8 new major case studies and more than 40 new mini-cases including Twitter, Angry Birds, Netflick, Google and Toyota.

Essentials of Marketing

Essentials of Marketing Book
Author : Frances Brassington,Stephen Pettitt
Publisher : Pearson Education
Release : 2007
ISBN : 9780273708186
Language : En, Es, Fr & De

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Book Description :

Brassington and Pettitt's Essentials of Marketing is the indispensable introduction to the subject for all students taking a short or one-semester Marketing module - whatever their background. The second edition retains the lively writing style and authority of the authors' Principles of Marketing, and highlights the links between theory and practice by using fresh and topical case studies drawn from real-life, whilst focussing on the most important concepts and theories of Marketing. Essentials of Marketingalso boasts an unrivalled selection of online learning resources at www.pearsoned.co.uk/brassington, which includes multiple choice questions that test your learning and help monitor your progress, video interviews with top Marketing Managers, answering your questions on how they use the theories of marketing every day in their professional lives, a full online Glossary explaining the key terms of the subject, and weblinks for every chapter that help take your learning further! Dr Frances Brassington is Senior Lecturer in Retail Management and Marketing at Oxford Brookes University Dr Stephen Pettitt is Deputy Vice-chancellor of the University of Bedfordshire

Quick Freezing Preservation of Foods Foods of plant origin

Quick Freezing Preservation of Foods  Foods of plant origin Book
Author : J. S. Pruthi
Publisher : Allied Publishers
Release : 1999
ISBN : 9788170239635
Language : En, Es, Fr & De

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Book Description :

Download Quick Freezing Preservation of Foods Foods of plant origin book written by J. S. Pruthi, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

AgExporter

AgExporter Book
Author : Anonim
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download AgExporter book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Facing America s trash what next for municipal solid waste

Facing America s trash   what next for municipal solid waste   Book
Author : Anonim
Publisher : DIANE Publishing
Release : 2022-01-22
ISBN : 1428922237
Language : En, Es, Fr & De

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Book Description :

Download Facing America s trash what next for municipal solid waste book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Principles of Marketing

Principles of Marketing Book
Author : Frances Brassington,Stephen Pettitt
Publisher : Pearson Education
Release : 2006
ISBN : 9780273695592
Language : En, Es, Fr & De

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Book Description :

This textbook presents an introduction to marketing. It explains all the fundamental concepts and theories of marketing and demonstrates their application through a wealth of examples, case studies and vignettes.

Handbook of Microwave Technology for Food Application

Handbook of Microwave Technology for Food Application Book
Author : Ashim K. Datta
Publisher : CRC Press
Release : 2001-04-27
ISBN : 9780824704902
Language : En, Es, Fr & De

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Book Description :

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

Plastics in Packaging Western Europe and North America

Plastics in Packaging   Western Europe and North America Book
Author : R. Hd Beswick,D. J. Dunn
Publisher : iSmithers Rapra Publishing
Release : 2002-01-01
ISBN : 1859573290
Language : En, Es, Fr & De

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Book Description :

This report provides an overview of the plastic packaging supply chain from materials to disposal. Information is included on market sizes and trends relevant to this chain. It includes a review of key factors affecting the industry, such as the need for recycling, and new developments in plastics used in packaging. This report includes a description of plastic material types and properties relevant to packaging. Tables of comparative data are included.

Biotechnology and Food Process Engineering

Biotechnology and Food Process Engineering Book
Author : Henry G. Schwartzberg,M. A. Rao
Publisher : CRC Press
Release : 1990-05-23
ISBN : 9780824783631
Language : En, Es, Fr & De

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Book Description :

Biotechnology and its implication for the future, introduction to bio reactor engineering, bioreactor considerations for producing flavors and pigments from plant tissue culture, membrane bioreactors: enzime processes, food freeze concentration, supercritical fluid extraction, drying of foods, aseptic processing of foods, encapsulation and con trolled release do food components, extrusion of foods, developments in microwave food processing, robotics in food processing, integrationof computers in food processing.

Facing America s Trash

Facing America s Trash Book
Author : Anonim
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Facing America s Trash book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

An Integrated Approach to New Food Product Development

An Integrated Approach to New Food Product Development Book
Author : Howard R. Moskowitz,I. Sam Saguy,Tim Straus
Publisher : CRC Press
Release : 2009-06-24
ISBN : 1420065556
Language : En, Es, Fr & De

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Book Description :

New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. These failures drive home the need to understand the market and the consumer in order to deliver a product which fulfills the two equa

Handbook of Frozen Food Processing and Packaging

Handbook of Frozen Food Processing and Packaging Book
Author : Da-Wen Sun
Publisher : CRC Press
Release : 2016-04-19
ISBN : 1439836051
Language : En, Es, Fr & De

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Book Description :

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ

Plastics

Plastics Book
Author : Nancy Wolf,Ellen Feldman
Publisher : Island Press
Release : 1991
ISBN : 1559630620
Language : En, Es, Fr & De

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Book Description :

Examines the use of plastic in the American economy, and discusses package design, disposal of waste plastics, and current controversies concerning recyclability and nondegradability