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Designing Functional Foods

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Designing Functional Foods

Designing Functional Foods Book
Author : D. Julian McClements,Eric A Decker
Publisher : Elsevier
Release : 2009-07-30
ISBN : 1845696603
Language : En, Es, Fr & De

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Book Description :

The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate the successful design of health-promoting foods. This important collection reviews key issues in these areas. Opening chapters in Part one examine oral physiology and gut microbial ecology. Subsequent chapters focus on the digestion, absorption and physiological effects of significant food components, such as lipids, proteins and vitamins. Part two then reviews advances in methods to study food sensory perception, digestion and absorption, including in vitro simulation of the stomach and intestines and the use of stable isotopes to determine mineral bioavailability. The implications for the design of functional foods are considered in Part three. Controlling lipid bioavailability using emulsion-based delivery systems, designing foods to induce satiation and self-assembling structures in the GI tract are among the topics covered. With contributions from leading figures in industry and academia, Designing functional foods provides those developing health-promoting products with a broad overview of the wealth of current knowledge in this area and its present and future applications. Reviews digestion and absorption of food components including oral physiology and gut microbial ecology Evaluates advances in methods to study food sensory perception assessing criteria such as simulation of flavour released from foods Investigates the implications for the design of functional foods including optimising the flavour of low-fat foods and controlling the release of glucose

Functional Foods

Functional Foods Book
Author : Israel Goldberg
Publisher : Springer
Release : 2012-10-20
ISBN : 9781461358619
Language : En, Es, Fr & De

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Book Description :

"Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. In modern society, we have turned to drugs to treat, miti gate, or prevent diseases. However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level, we are beginning to become more knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally in foods and their effect on the human body. The holistic approach to medicine and diet that began in the 1970s has now seen a renewal as we realize that certain foods, because of the presence of specific biochemicals, can have a positive impact on an individual's health, physical well-being, and mental state. In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are "functional" is becoming a growth area for the food industry. In Japan this concept has led to one of the largest growing markets, where they have defined "functional foods" as regular foods derived only from naturally occurring in gredients. The Japanese further require that the functional foods be consumed as part of the diet and not in supplement form (i. e.

Functional Foods and Biotechnology

Functional Foods and Biotechnology Book
Author : Kalidas Shetty,Gopinadhan Paliyath,Anthony Pometto,Robert E. Levin
Publisher : CRC Press
Release : 2006-09-28
ISBN : 1420007726
Language : En, Es, Fr & De

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Book Description :

World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in recent ye

Development of Novel Fruit Based Functional Foods

Development of Novel Fruit Based Functional Foods Book
Author : Jian Kong
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Development of Novel Fruit Based Functional Foods book written by Jian Kong, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nanoparticle and Microparticle based Delivery Systems

Nanoparticle  and Microparticle based Delivery Systems Book
Author : David Julian McClements
Publisher : CRC Press
Release : 2014-08-12
ISBN : 1482233150
Language : En, Es, Fr & De

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Book Description :

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minerals, and nutraceuticals. Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds explores various types of colloidal delivery systems available for encapsulating active ingredients, highlighting their relative advantages and limitations and their use. Written by an international authority known for his clear and rigorous technical writing style, this book discusses the numerous kinds of active ingredients available and the issues associated with their encapsulation, protection, and delivery. The author takes a traditional colloid science approach and emphasizes the practical aspects of formulation of particulate- and emulsion-based delivery systems with food applications. He then covers the physicochemical and mechanical methods available for manufacturing colloidal particles, highlighting the importance of designing particles for specific applications. The book includes chapters devoted specifically to the three major types of colloidal delivery systems available for encapsulating active ingredients in the food industry: surfactant-based, emulsion-based, and biopolymer-based. It then reviews the analytical tools available for characterizing the properties of colloidal delivery systems, presents the mathematical models for describing their properties, and highlights the factors to consider when selecting an appropriate delivery system for a particular application backed up by specific case studies. Based on insight from the author’s own experience, the book describes why delivery systems are needed, the important factors to consider when designing them, methods of characterizing them, and specific examples of the range of food-grade delivery systems available. It gives you the necessary knowledge, understanding, and appreciation of developments within the current research literature in this rapidly growing field and the confidence to perform reliable experimental investigations according to modern international standards.

Phytochemicals as Bioactive Agents

Phytochemicals as Bioactive Agents Book
Author : Wayne R. Bidlack,Stanley T. Omaye,Mark S. Meskin,Debra K.W. Topham
Publisher : CRC Press
Release : 2000-03-16
ISBN : 9781566767880
Language : En, Es, Fr & De

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Book Description :

Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases, and the prospects for developing functional foods containing these bioactive compounds. An internationally recognized group of experts presents the latest research findings on the antimutagenic and anticarcinogenic effects of tea and tea constituents; chemoprevention provided by plants in the family Cruciferae and genus Allium by altering carcinogen metabolism; anticarcinogenic effects of carotenoids and curcumins; the chemistry and application of alfalfa saponins; the bioactive components of rice bran and rice oil; the effects of garlic on lowering serum cholesterol; and using phytochemicals to optimize gastrointestinal tract health and function. Also included are chapters on: strategies to identify bioactive phytochemicals in foods; the design, conduct and interpretation of clinical trials to test phytochemicals for expected bioactivity; compounds that have potential use as phytochemical antimicrobial agents (PAM) in food processing; and designing bioactive functional foods. This book will be of interest to food scientists and technologists, food process engineers, biochemists, nutritionists, public health professionals, and entrepreneurs involved in the design, processing, and marketing of new functional food products.

Designing Crops for Added Value

Designing Crops for Added Value Book
Author : Charles Franklin Murphy,David M. Peterson
Publisher : Amer Society of Agronomy
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

"Today adding value is more than adding yield or other agronomic traits of interest primarily to the producer. Adding value is meeting the need of a customer who is willing to pay more to receive a uniform and distinct cultivar with assurance of more oil, more protein, more malt, better amino acid composition, unique fatty acid composition, longer shelf life, better color, new uses, etc. Individual experts share their work, with a common thread being the design, production, and marketing of new cultivars with specific traits. "

Functional Foods Concept to Product Second Edition 2

Functional Foods  Concept to Product  Second Edition  2  Book
Author : Maria Saarela
Publisher : Woodhead Publishing
Release : 2011-05
ISBN : 9780081016893
Language : En, Es, Fr & De

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Book Description :

A remarkable amount of research has been devoted to health-promoting foods in the last eight years and the functional food market has grown significantly. This new edition brings the first edition up to date and contains additional contributions from leaders in the field.

Food Australia

Food Australia Book
Author : Anonim
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Australia book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Omega 3 Fatty Acids

Omega 3 Fatty Acids Book
Author : Fereidoon Shahidi,John W. Finley
Publisher : Amer Chemical Society
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods that do no have the off-flavors associated with the oxidation products of these highly labile materials. This book presents a comprehensive assessment of the current state of these stability issues, the nutritional effects and the potential for delivery in foods of 0mega-3 fatty acids.

Science Technology in Japan

Science   Technology in Japan Book
Author : Anonim
Publisher : Unknown
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Science Technology in Japan book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Kinetic Parameter Estimation for Degradation of Anthocyanins in Grape Pomace

Kinetic Parameter Estimation for Degradation of Anthocyanins in Grape Pomace Book
Author : Dharmendra Kumar Mishra
Publisher : Unknown
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Kinetic Parameter Estimation for Degradation of Anthocyanins in Grape Pomace book written by Dharmendra Kumar Mishra, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Life Food and Environment

Life  Food  and Environment Book
Author : Kyōto Daigaku. Nōgakubu,Kyōto Daigaku. Nōgaku Kenkyūka
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Life Food and Environment book written by Kyōto Daigaku. Nōgakubu,Kyōto Daigaku. Nōgaku Kenkyūka, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

New Technologies for Healthy Foods Nutraceuticals

New Technologies for Healthy Foods   Nutraceuticals Book
Author : Mansur Yalpani
Publisher : Atl PressScientific Pub
Release : 1997
ISBN : 9781882360109
Language : En, Es, Fr & De

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Book Description :

Download New Technologies for Healthy Foods Nutraceuticals book written by Mansur Yalpani, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Functional Food and Health

Functional Food and Health Book
Author : Takayuki Shibamoto,American Chemical Society. Meeting
Publisher : Amer Chemical Society
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Almost 10 years have passed since we organized a symposium on functional foods at the ACS national meetings, San Francisco, in 1997. Since then, a large number of studies have been conducted on food components associated with human health. Many symposiums on past research related to functional foods, such as antioxidants, have been held in various countries, including the US, Japan, and numerous European countries. This book based on the symposium "Functional Foods and Health" held in San Francisco on September 2006 includes a summary of past research, current research results, and future perspectives of functional foods. The symposium entitled "Functional Foods and Health" was held-at the Agricultural and Food Chemistry Division of the American Chemical Society, 232th National Meetings, San Francisco, California, September 10-14, 2006-to report current research results and perspectives of functional foods. The contributors were experts in the area of functional foods and were selected from many countries. The major countries were Canada, Japan, Spain, Taiwan, and the United States. This book provides valuable information containing overall reviews and perspectives on functional foods, the bioavailability and metabolism of plant and cereal constituents, natural antioxidants found in fruits and vegetables, carcinogenesis and anti-carcinogenesis of food constituents, and other miscellaneous food components associated with health effects. This book should be a useful research tool for a diverse range of scientists, including, biologist, biochemists, chemists, dietitians, food scientists, nutritionists, pharmacologists, and toxicologists as well as medical doctors, from academic institutions, governmental institutions, and private industries.

Phytochemicals as Bioactive Agents

Phytochemicals as Bioactive Agents Book
Author : Wayne R. Bidlack,Stanley T. Omaye,Mark S. Meskin,Debra K.W. Topham
Publisher : CRC Press
Release : 2000-03-16
ISBN : 9781566767880
Language : En, Es, Fr & De

GET BOOK

Book Description :

Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases, and the prospects for developing functional foods containing these bioactive compounds. An internationally recognized group of experts presents the latest research findings on the antimutagenic and anticarcinogenic effects of tea and tea constituents; chemoprevention provided by plants in the family Cruciferae and genus Allium by altering carcinogen metabolism; anticarcinogenic effects of carotenoids and curcumins; the chemistry and application of alfalfa saponins; the bioactive components of rice bran and rice oil; the effects of garlic on lowering serum cholesterol; and using phytochemicals to optimize gastrointestinal tract health and function. Also included are chapters on: strategies to identify bioactive phytochemicals in foods; the design, conduct and interpretation of clinical trials to test phytochemicals for expected bioactivity; compounds that have potential use as phytochemical antimicrobial agents (PAM) in food processing; and designing bioactive functional foods. This book will be of interest to food scientists and technologists, food process engineers, biochemists, nutritionists, public health professionals, and entrepreneurs involved in the design, processing, and marketing of new functional food products.

Biologically active Phytochemicals in Food

Biologically active Phytochemicals in Food Book
Author : Werner Pfannhauser,G. R. Fenwick,Santosh Khokhar,Sabiha R. Khokhar
Publisher : Unknown
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This book looks at the biosynthesis and significance of phytochemicals, their analysis and antioxidant behaviour, paying special attention to their anti-oxidant properties.

Bibliographic Guide to Education

Bibliographic Guide to Education Book
Author : Anonim
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

... lists publications cataloged by Teachers College, Columbia University, supplemented by ... The Research Libraries of The New York Publica Library.

Future in Focus

Future in Focus Book
Author : Anonim
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Future in Focus book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition Book
Author : Eleanor Noss Whitney,Eleanor Noss Whitney, Ph.D., R.D.,Corinne Balog Cataldo,Sharon Rady Rolfes
Publisher : Wadsworth Publishing Company
Release : 2002
ISBN : 9780534589967
Language : En, Es, Fr & De

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Book Description :

Download Understanding Normal and Clinical Nutrition book written by Eleanor Noss Whitney,Eleanor Noss Whitney, Ph.D., R.D.,Corinne Balog Cataldo,Sharon Rady Rolfes, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.