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Design And Optimization Of Innovative Food Processing Techniques Assisted By Ultrasound

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Book
Author : Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,José Manuel Lorenzo Rodriguez,Paulo Eduardo Sichetti Munekata︎
Publisher : Academic Press
Release : 2020-12-01
ISBN : 0128182768
Language : En, Es, Fr & De

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Book Description :

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more. As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry. Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as a tool of new ingredients production for the food concept of tomorrowa

Innovative Food Processing Technologies

Innovative Food Processing Technologies Book
Author : Kai Knoerzer, PhD,Pablo Juliano, PhD,Cornelis Versteeg, PhD,Peter Roupas, PhD
Publisher : John Wiley & Sons
Release : 2011-04-19
ISBN : 0813817544
Language : En, Es, Fr & De

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Book Description :

"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the development, optimization and scale-up of emerging food processing technologies and shows the most recent research outcomes to demonstrate process efficiency and the impact on scalability, safety and quality. Technologies covered include: high pressure processing, high pressure thermal sterilization, radiofrequency, microwave, ultrasound, ultraviolet, and pulsed electric fields processing. The book is targeted to food and process engineers, food technologists, equipment designers, and research and development personnel including microbiologists, both in industry and academia. Multiphysics simulation of emerging food processing technologies fully describes the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies"--

Ultrasound Advances in Food Processing and Preservation

Ultrasound  Advances in Food Processing and Preservation Book
Author : Daniela Bermudez-Aguirre
Publisher : Academic Press
Release : 2017-08-11
ISBN : 0128046147
Language : En, Es, Fr & De

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Book Description :

Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act. Provides a clear and comprehensive panorama of ultrasound technology Contains updated research behind this technology Brings the current tested product and future uses Explores potential future use within the food industry

Innovative Food Processing Technologies

Innovative Food Processing Technologies Book
Author : N.A
Publisher : Elsevier
Release : 2020-08-18
ISBN : 0128157828
Language : En, Es, Fr & De

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Book Description :

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Plant Based Green Chemistry 2 0

Plant Based    Green Chemistry 2 0    Book
Author : Ying Li,Farid Chemat
Publisher : Springer
Release : 2019-07-08
ISBN : 9811338108
Language : En, Es, Fr & De

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Book Description :

This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.

Handbook of Frozen Food Processing and Packaging

Handbook of Frozen Food Processing and Packaging Book
Author : Da-Wen Sun
Publisher : CRC Press
Release : 2016-04-19
ISBN : 1439836051
Language : En, Es, Fr & De

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Book Description :

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in universities and research institutions. Highlights in the Second Edition include: Original chapters revised and updated with the latest developments New section on Emerging Technologies in Food Freezing, with chapters on ultrasound accelerated freezing, high-pressure shift freezing, electrostatic field-assisted food freezing, and antifreeze proteins New section on Trends in Frozen Food Packaging, with chapters on active packaging, intelligent packaging, vacuum packaging, and edible coatings and films and their applications on frozen foods This volume continues the tradition of the benchmark first edition, capturing the latest developments on the cutting edge of frozen food science. In addition to updated coverage of quality and safety issues and monitoring and measuring techniques, it highlights emerging technologies and trends, all in the format that made the previous edition so popular. It offers the tools needed to develop new and better products, keeping up with consumer demand for safe and convenient frozen foods.

Frontiers of Manufacturing Science and Measuring Technology III

Frontiers of Manufacturing Science and Measuring Technology III Book
Author : Wen Pei Sung,Jimmy Chih Ming Kao,Ran Chen
Publisher : Trans Tech Publications Ltd
Release : 2013-09-03
ISBN : 3038262277
Language : En, Es, Fr & De

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Book Description :

Collection of selected, peer reviewed papers from the 2013 3rd International Conference on Frontiers of Manufacturing Science and Measuring Technology (ICFMM 2013), July 30-31, 2013, LiJiang, China. Volume is indexed by Thomson Reuters CPCI-S (WoS). The 518 papers are grouped as follows: Chapter 1: Practice of Design Engineering and Researches for Industry; Chapter 2: Applied Materials Engineering; Chapter 3: Measuring Technologies, Signal and Data Processing; Chapter 4: Control, Automation, Communication and Information Technologies; Chapter 5: Environmental Engineering, Urban Development, Transportation and Logistics; Chapter 6: Organization of Manufacture and Engineering Management.

Progress in Applied Sciences Engineering and Technology

Progress in Applied Sciences  Engineering and Technology Book
Author : Pei Long Xu,Hong Zong Si,Yi Qian Wang,Pin Wang
Publisher : Trans Tech Publications Ltd
Release : 2014-05-23
ISBN : 3038264806
Language : En, Es, Fr & De

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Book Description :

Collection of selected, peer reviewed papers from the 2014 International Conference on Materials Science and Computational Engineering (ICMSCE 2014), May 20-21, 2014, Qingdao, China. The 1116 papers are grouped as follows: I. Material Science, Chemical Engineering and Technologies, II. Electric material and Electronic Devices, III. Construction Materials, Architecture Science and Civil Engineering, IV. Industrial, Mechanical and Manufacturing Engineering, V. Power Engineering and Energy Supply, VI. Biological Engineering and Food Science, VII. Medicine and Health Engineering, VIII. Products Design and Simulation, Intelligent and Control Systems, IX. Signal Processing and Computer Aided Modeling and Design, X. Communications and Information Technology Applications, XI. Computational Science Technology, Algorithms, XII. Management, Economics, Business, Logistics and Engineering Management, XIII. Environmental Engineering and Resource Development, XIV. New Technologies in Engineering Education and Teaching

Manufacturing Technology Electronics Computer and Information Technology Applications

Manufacturing Technology  Electronics  Computer and Information Technology Applications Book
Author : Zhang Lin,Hong Ying Hu,Ya Jun Zhang,Jian Guo Qiao,Jia Min Xu
Publisher : Trans Tech Publications Ltd
Release : 2014-11-27
ISBN : 3038267120
Language : En, Es, Fr & De

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Book Description :

Collection of selected, peer reviewed papers from the 2014 International Conference on Manufacturing Technology and Electronics Applications (ICMTEA 2014), November 8-9, 2014, Taiyuan, Shanxi, China. The 1181 papers are grouped as follows: Chapter 1: Researching and Designing in Mechanical Engineering, Mechatronics, Automation and Control, Chapter 2: Measurement and Instrumentation, Monitoring, Testing and Detection Technologies, Chapter 3: Numerical Methods, Computation Methods and Algorithms for Modeling, Simulation and Optimization, Data Mining and Data Processing, Chapter 4: Information Technologies, WEB and Networks Engineering, Information Security, Software Application and Development, E-Applications, Chapter 5: Electronics and Microelectronics, Embedded and Integrated Systems, Smart Grids, Power and Energy, Electric and Magnetic Systems, Chapter 6: Communication, Signal and Image Processing, Data Acquisition, Identification and Recognition Technologies, Chapter 7: Materials Science and Applications, Chapter 8: Advanced Information and Innovative Technologies for Management, Logistics, Economics, Marketing, Assessment.

Advanced Manufacturing Systems ICMSE 2011

Advanced Manufacturing Systems  ICMSE 2011 Book
Author : Dao Guo Yang,Tian Long Gu,Huai Ying Zhou,Jian Min Zeng,Zheng Yi Jiang
Publisher : Trans Tech Publications Ltd
Release : 2011-02-21
ISBN : 3038135828
Language : En, Es, Fr & De

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Book Description :

This work brings together the latest applications of, and advances in, CAD/CAM/CAE, energy storage and energy development, mining machinery manufacturing, new energy equipment and manufacturing, cloud manufacturing and extreme manufacturing, bio-manufacturing, enterprise informationization, integrated manufacturing systems, quality monitoring and control of manufacturing processes, measurement control technologies and intelligent systems, embedded systems, etc. This broad overview of the latest advances also provides a reference source for researchers in this field.

Frontier Computing

Frontier Computing Book
Author : Jason C. Hung,Neil Y. Yen,Lin Hui
Publisher : Springer
Release : 2019-05-18
ISBN : 9811336482
Language : En, Es, Fr & De

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Book Description :

This book presents the proceedings of the 6th International Conference on Frontier Computing, held in Kuala Lumpur, Malaysia on July 3–6, 2018, and provides comprehensive coverage of the latest advances and trends in information technology, science and engineering. It addresses a number of broad themes, including communication networks, business intelligence and knowledge management, web intelligence, and related fields that inspire the development of information technology. The contributions cover a wide range of topics: database and data mining, networking and communications, web and internet of things, embedded systems, soft computing, social network analysis, security and privacy, optical communication, and ubiquitous/pervasive computing. Many of the papers outline promising future research directions. The book is a valuable resource for students, researchers and professionals, and also offers a useful reference guide for newcomers to the field.

Management Manufacturing and Materials Engineering

Management  Manufacturing and Materials Engineering Book
Author : Liu Pei
Publisher : Trans Tech Publications Ltd
Release : 2012-01-24
ISBN : 3038137928
Language : En, Es, Fr & De

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Book Description :

This volume presents papers selected from the international conference on Management, Manufacturing and Materials Engineering. The research fields include mainly Management Engineering, Manufacturing Engineering and Modelling, Systems Modelling and Simulation, Automation Control and Applications, Materials Science and Engineering, Computer Science and Logistics Engineering and Mechanical Science and Engineering. Most of these papers are interdisciplinary in nature and thus offer an interesting point of view of the topics covered. Volume is indexed by Thomson Reuters CPCI-S (WoS).

Materials Engineering for Advanced Technologies ICMEAT 2012

Materials Engineering for Advanced Technologies  ICMEAT 2012  Book
Author : Ming Wu
Publisher : Trans Tech Publications Ltd
Release : 2013-01-11
ISBN : 3038139688
Language : En, Es, Fr & De

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Book Description :

The volume contains selected, peer reviewed paper from 2012 2nd International Conference on Materials Engineering for Advanced Technologies (ICMEAT 2012), December 27-28, 2012, Xiamen, P.R. of China. The papers are grouped as follows: Chapter 1: Materials Engineering, Technologies and Processing; Chapter 2: Building Materials and Technology; Chapter 3: General Mechanical Engineering; Chapter 4: Mechatronics, Automation and Control; Chapter 5: Information and Computer Science.

Advances in Chemical Engineering II

Advances in Chemical Engineering II Book
Author : Zi Li Liu,Feng Peng,Xiao Guo Liu
Publisher : Trans Tech Publications Ltd
Release : 2012-07-26
ISBN : 303813869X
Language : En, Es, Fr & De

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Book Description :

These are the proceedings of the 2012 International Conference on Chemical Engineering and Advanced Materials (CEAM 2012). The conference provided a forum for the discussion of new developments, recent progress and innovations in chemical engineering and advanced materials, and addressed all aspects of these fields. Emphasis was placed on current and future challenges in research and development for both academia and industry; especially long-term fundamental research aimed at discovering novel phenomena, processes and tools.

Modern Achievements and Developments in Manufacturing and Industry

Modern Achievements and Developments in Manufacturing and Industry Book
Author : P.M. Diaz,K. Palanikumar,P. Ravi Kumar
Publisher : Trans Tech Publications Ltd
Release : 2014-07-16
ISBN : 3038265314
Language : En, Es, Fr & De

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Book Description :

Collection of selected, peer reviewed papers from the International Conference on Recent Advances in Mechanical Engineering and Interdisciplinary Developments (ICRAMID 2014), March 7-8, 2014, Tamis Nadu, India. The 200 papers are grouped as follows: Chapter 1: Modern Production Technologies and Manufacturing Technological Processes, Chapter 2: Composite Materials, Chapter 3: Modeling, Analysis and Simulation of Manufacturing and Industry Processes, Chapter 4: Nanoengineering, Coatings Engineering and Applications, Chapter 5: Corrosion and Wear Engineering, Chapter 6: Advances in Welding Technologies, Chapter 7: Developments in Automobile, Chapter 8: Influence of Materials in Civil Engineering, Chapter 9: Hybrid / Wind / Solar / Geo Thermal Energies and Power Systems, Chapter 10: Biodiesel and Other Alternative Fuels and Technologies, Chapter 11: Modelling, Optimization, Analysis and Simulation of I.C. / S.I / C.I Engines, Chapter 12: Power Engineering, Power Electronics Engineering and Applications, Sensors and Control Engineering, Chapter 13: Heat and Thermal Engineering, Air and Flow Dynamics and Engineering, Chapter 14: Technologies for Robotics Systems and Automation, Chapter 15: Algorithms Methods, Particle Swarm Optimization Applications, Chapter 16: Information Technologies and Services, Neural Network, Chapter 17: Recognition and Image Processing Techologies, Wireless Applications

Manufacturing Science and Technology ICMST2011

Manufacturing Science and Technology  ICMST2011 Book
Author : Wu Fan
Publisher : Trans Tech Publications Ltd
Release : 2011-11-22
ISBN : 3038137588
Language : En, Es, Fr & De

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Book Description :

Volume is indexed by Thomson Reuters CPCI-S (WoS). The objective of ICMST 2011 was to provide a platform where researchers, engineers, academics and industrial professionals from all over the world could present their research results and discuss developments in Manufacturing Science and Technology. This conference provided opportunities for delegates to exchange new ideas and applications face-to-face, to establish business or research contacts and to find global partners for future collaboration.