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Databook Of Antioxidants

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Databook of Antioxidants

Databook of Antioxidants Book
Author : Anna Wypych,George Wypych
Publisher : Chemtec Publishing
Release : 2020-03
ISBN : 1927885531
Language : En, Es, Fr & De

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Book Description :

Antioxidants are likely to form the most crucial protective barrier for cells of living organisms against the effects of free radicals. If these processes are not adequately controlled, they lead to outcomes dangerous to well-being because the cancerous cells multiply with accelerating rates.

Handbook of Antioxidants

Handbook of Antioxidants Book
Author : George Wypych
Publisher : Elsevier
Release : 2020-03-06
ISBN : 1927885604
Language : En, Es, Fr & De

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Book Description :

Handbook of Antioxidants provides a wealth of information on the mechanics, practical effects and applications of a wide range of antioxidants. The book starts by introducing the general concepts relating to antioxidants and their application, then segues into a discussion on existing natural and synthetic antioxidants, characterizing their general properties and application. Formation and action of oxidizing species in living organisms, ambient air, industrial environments, and chemical reactions are covered next. Subsequent chapters cover the theories and mechanisms of stabilization, performance indicators, antioxidant selection, degradation and stabilization of different polymers and rubbers, specific effects on other components of formulation, and analytical methods. This book is an excellent companion to the Databook of Antioxidants which has also been published recently. Both books supplement each other without repeating the same information – one contains data another theory, mechanisms of action, practical effects and implications of application. Provides theory, mechanisms of action, practical effects and implications of application for an array of antioxidants Looks at different aspects of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and other oxidizing species (radicals) Covers natural and synthetic antioxidants, their stability, performance indicators, degradation and stabilization mechanics, and more

Databook of Antioxidants

Databook of Antioxidants Book
Author : Anna Wypych,George Wypych
Publisher : Elsevier
Release : 2020-03-03
ISBN : 192788554X
Language : En, Es, Fr & De

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Book Description :

Databook of Antioxidants is divided into five sections covering general information, physical properties, health and safety considerations, ecological properties and the use and performance of each featured antioxidant. A general information section includes CAS #, common name/synonym, acronym, chemical category, moisture content, and more. The physical properties section features data on state, odor, color (Gardner and Platinum-cobalt scales), acid number, ash contents, and other characteristics. The health and safety section displays data on flashpoint, autoignition temperatures, explosive LEL and UEL, NFPA flammability and reactivity, ingestion, first aid, and beyond. The ecological properties portion of the book contains data on biodegradation probability, aquatic toxicity LC50, and partition coefficients, and the book concludes with a chapter on use and performance considerations with information on manufacturer, outstanding properties, typical applications, recommended dosage, concentration used, food approval, and more. This book is an excellent companion to the Handbook of Antioxidants which has also been published recently. Both books supplement each other without repeating the same information – one contains data another theory, mechanisms of action, practical effects and implications of application. Contains information on each antioxidant that is broken into five sections: General Information, Physical Properties, Health and Safety, Ecological Properties and Use and Performance Includes an introductory chapter in which general indicators of performance are discussed Features a chapter with information on the data fields included in the description of individual stabilizers

Databook of UV Stabilizers

Databook of UV Stabilizers Book
Author : Anna Wypych,George Wypych
Publisher : Chemtec Publishing
Release : 2020-03
ISBN : 1927885558
Language : En, Es, Fr & De

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Book Description :

The databook contains information on the most frequently used UV stabilizers. Current UV stabilizers are the result of many recent changes, especially in application to cosmetics, polymers, and plastics.

Food Additives Data Book

Food Additives Data Book Book
Author : Jim Smith,Lily Hong-Shum
Publisher : John Wiley & Sons
Release : 2011-04-20
ISBN : 1444397737
Language : En, Es, Fr & De

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Book Description :

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references. Reviews of the first edition: "Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essential that as much information as possible is available to allow an informed decision on the selection of an additive for a particular purpose. This data book provides such information - consisting of over 1000 pages and covering around 350 additives. This data book does provide a vast amount of information; it is what it claims to be! Overall, this is a very useful publication and a good reference book for anyone working in the food and dairy industry." —International Journal of Dairy Technology, Volume 59 Issue 2, May 2006 "This book is the best I have ever seen ... a clear winner over all other food additive books .... a superb edition." —SAAFOST (South African Association for Food Science and Technology)

The refrigerating data book Refrigeration applications volume

The refrigerating data book  Refrigeration applications volume Book
Author : Anonim
Publisher : Unknown
Release : 1952
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The refrigerating data book Refrigeration applications volume book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing Book
Author : Nirmal Sinha,Y. H. Hui,E. Özgül Evranuz,Muhammad Siddiq,Jasim Ahmed
Publisher : John Wiley & Sons
Release : 2010-11-19
ISBN : 9780470958445
Language : En, Es, Fr & De

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Book Description :

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development. Special Features: Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins Unparalleled expertise on important topics from more than 50 respected authors

Databook of Adhesion Promoters

Databook of Adhesion Promoters Book
Author : Anna Wypych
Publisher : Elsevier
Release : 2018-02-22
ISBN : 1927885280
Language : En, Es, Fr & De

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Book Description :

Databook of Adhesion Promoters contains data on the most important adhesion promoter products in use today. The information on each adhesion promoter is divided into five sections: General Information, Physical Properties, Health and Safety, Ecological Properties, and Use and Performance. This databook is an extremely useful source of data for engineers, technicians and researchers involved in development, manufacture, legislation or the production of a variety of products. Adhesion promoters form a very important group of additives without which many industrial products cannot perform according to requirements. Silanes originally formed the most widely used group of adhesion promoters, but increasing numbers of new additives have been entering the market, increasing the options and possibilities. These additives are needed for a variety of products in which silanes do not function or are too expensive, or where better performance can be achieved with the new additive. Provides detailed, up-to-date, essential data on the most important products currently in use Covers general information, physical-chemical properties, health and safety, ecological properties, and use and performance Includes recommendations for specific polymers, products, applications, processing methods and the concentration used

Engineering Data Book

Engineering Data Book Book
Author : Natural Gasoline Supply Men's Association
Publisher : Unknown
Release : 1957
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Engineering Data Book book written by Natural Gasoline Supply Men's Association, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Additive User s Handbook

Food Additive User   s Handbook Book
Author : J. Smith
Publisher : Springer
Release : 2013-11-13
ISBN : 9781475752496
Language : En, Es, Fr & De

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Book Description :

The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by' R.l. Lewis, published by Van Nostrand Reinhold, New York.

Pennsylvania County Data Book

Pennsylvania County Data Book Book
Author : Anonim
Publisher : Unknown
Release : 1987
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Pennsylvania County Data Book book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Engineering Data Book Published as a Service to the Natural Gasoline and Natural Gas Processing Industries

Engineering Data Book  Published as a Service to the Natural Gasoline and Natural Gas Processing Industries Book
Author : Natural Gasoline Supply Men's Association
Publisher : Unknown
Release : 1957
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Engineering Data Book Published as a Service to the Natural Gasoline and Natural Gas Processing Industries book written by Natural Gasoline Supply Men's Association, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Additives Data Book

Food Additives Data Book Book
Author : Jim Smith,Lily Hong-Shum
Publisher : Unknown
Release : 2011
ISBN : 9781523109807
Language : En, Es, Fr & De

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Book Description :

"The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references"--

Food Additives Data Book

Food Additives Data Book Book
Author : Jim Smith,Lily Hong-Shum
Publisher : Unknown
Release : 2011
ISBN : 9781613449233
Language : En, Es, Fr & De

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Book Description :

"The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references"--

Soyfoods Industry and Market Directory and Databook

Soyfoods Industry and Market Directory and Databook Book
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Release : 1985
ISBN : 9780933332201
Language : En, Es, Fr & De

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Book Description :

Download Soyfoods Industry and Market Directory and Databook book written by William Shurtleff,Akiko Aoyagi, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Additives for Plastics Handbook

The Additives for Plastics Handbook Book
Author : John Murphy
Publisher : Elsevier Science Limited
Release : 1996
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

An essential users handbook aimed at the needs of everyone in the industry, from user through to specifier and compounder. The handbook will cover additives for both thermoplastics and thermosets. It describes what they do and how they are used as well as outlining the main developments in the industry. In addition, the buyer's guide at the back of the book lists suppliers and their contact details.

Air Conditioning Refrigerating Data Book

Air Conditioning Refrigerating Data Book Book
Author : Anonim
Publisher : Unknown
Release : 1955
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Air Conditioning Refrigerating Data Book book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Air Conditioning Refrigerating Data Book Refrigeration applications

Air Conditioning Refrigerating Data Book  Refrigeration applications Book
Author : Anonim
Publisher : Unknown
Release : 1959
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Air Conditioning Refrigerating Data Book Refrigeration applications book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Air Conditioning Refrigerating Data Book

Air Conditioning Refrigerating Data Book Book
Author : American Society of Refrigerating Engineers
Publisher : Unknown
Release : 1956
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Air Conditioning Refrigerating Data Book book written by American Society of Refrigerating Engineers, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Databook for Clinical Pharmacology

Databook for Clinical Pharmacology Book
Author : Tapan Kumar Chatterjee
Publisher : Pharmamed Press
Release : 2020-01-27
ISBN : 9789385433634
Language : En, Es, Fr & De

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Book Description :

Any professional dealing with drugs should possesses clinical knowledge about it. The author has tried his best and compiled this databook to give the right knowledge to professionals about drugs. The Databook has been segregated into four important chapters. Chapter I comprises clinical data of hundreds of drugs. Chapter II assembles the pharmacokinetic data of several drugs. Chapter III and IV elaborate the drug-drug interaction and adverse drug reactions respectively. The book has separately included references for further reading. This book provides the most up-to-date data for hundreds of drugs all described in generic term. It covers several groups of drugs from analgesic and sedative to anticancer agents. Essential clinical materials are included in this Databook for necessary background information and to complement the kinetic data (Pharmacokinetic) of drugs. The book also includes important chapters on drug- drug interactions and adverse drug reactions in a most exhaustive manner. This book is primarily targeted for the students of B. Pharm., M. Pharm. The book will also draw attention of M.B.B.S., M.D. (Medicine) students, medical practitioners, pharmacologists, clinical workers and toxicologists. The author has tried to compose the databook informative, up-to-date, well incorporated and coherent. Contains clinical data of 525 drugs. Presents pharmacokinetics data of 782 drugs. -Provides exhaustive list of Drug-Drug interactions. -Included detailed about Adverse Drug Reactions.