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Daniel Boulud S Cafe Boulud Cookbook

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Daniel Boulud s Cafe Boulud Cookbook

Daniel Boulud s Cafe Boulud Cookbook Book
Author : Daniel Boulud,Dorie Greenspan
Publisher : Simon and Schuster
Release : 1999-11-03
ISBN : 068486343X
Language : En, Es, Fr & De

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Book Description :

Presents a selection of recipes that includes classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes

Daniel

Daniel Book
Author : Daniel Boulud,Sylvie Bigar
Publisher : Grand Central Life & Style
Release : 2013-10-15
ISBN : 1455513911
Language : En, Es, Fr & De

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Book Description :

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions, DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse.. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.

Braise

Braise Book
Author : Daniel Boulud
Publisher : Ecco
Release : 2013-03-05
ISBN : 9780062232380
Language : En, Es, Fr & De

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Book Description :

In Braise, superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level. Braising uses a "moist heat" method, where food and a small amount of liquid are placed in a closed container and cooked over a long period of time. A successful braise mingles the flavors of the food and the liquid, and results in rich, aromatic flavors. With inspiring recipes for all kinds of braises—from meat to fish to vegetables—from destinations around the globe, including Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, and China, Boulud brings the world of braising home with welcome simplicity and intense flavor. Whether he's whipping up the familiar (Pot Roast) for a family dinner or preparing the exotic (Cardamom-Spiced Coconut Lamb) for entertaining, Boulud's expert guidance and easy-to-follow recipes written in Clark's clear and inviting style offer dishes full of variety and unparalleled flavor, sure to delight even the most discriminating palates.

Chef Daniel Boulud

Chef Daniel Boulud Book
Author : Daniel Boulud,Peter Kaminsky
Publisher : Assouline
Release : 2002
ISBN :
Language : En, Es, Fr & De

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Book Description :

A day in the life of Daniel Boulud follows the creative chef through a day in late spring and includes a collection of recipes from all three of his award-winning restaurants.

Cooking with Daniel Boulud

Cooking with Daniel Boulud Book
Author : Daniel Boulud
Publisher : Random House Incorporated
Release : 1993
ISBN : 9780679404095
Language : En, Es, Fr & De

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Book Description :

A four-star chef offers his seasonal recipes, which have been adapted for making at home without expensive equipment, with simple instructions and a full market list of ingredients

Daniel s Dish

Daniel s Dish Book
Author : Daniel Boulud
Publisher : Filipacchi Publishing
Release : 2003
ISBN : 9782850186622
Language : En, Es, Fr & De

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Book Description :

Daniel Boulud, renowned French chef and a longtime favorite "Elle Decor contributor, introduces a new and exciting cookbook, "Daniel's Dish. Enticing photographs of succulent dishes are accompanied by recipes straightforward enough for anyone to make. These delectable Boulud delights, which have graced "Elle Decor's pages issue after issue since 1995, are compiled here for the first time in a deluxe hardcover cookbook, along with new recipes created just for this book. Designed with "Elle Decor's signature simplicity and elegance, consider this book a personal cooking lesson from Daniel in your very own kitchen. The images are sure to delight, and the outcome of the recipes will boost your culinary confidence to new heights. "Daniel's Dish is an ideal cookbook for anyone who loves to cook-and to eat!

The Hunter Chef Cookbook

The Hunter Chef Cookbook Book
Author : Michael Hunter
Publisher : Penguin
Release : 2020-10-06
ISBN : 073523695X
Language : En, Es, Fr & De

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Book Description :

"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

The Good Housekeeping Cookbook

The Good Housekeeping Cookbook Book
Author : Susan Westmoreland
Publisher : Hearst Books
Release : 2004-03
ISBN : 9781588163981
Language : En, Es, Fr & De

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Book Description :

We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

The Fourth Star

The Fourth Star Book
Author : Leslie Brenner
Publisher : Clarkson Potter
Release : 2010-12-15
ISBN : 0307757293
Language : En, Es, Fr & De

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Book Description :

For foodies, restaurant fans and restaurant workers, chefs and chef-wannabes, and for everyone who devoured Kitchen Confidential, here is a revealing look at what goes on behind the scenes at the world-renowned Restaurant Daniel as chef/owner Daniel Boulud strives for perfection–and for the New York Times’ top four-star rating. The hushed, elegant atmosphere of a fine restaurant often conceals an intensely stressful workplace where highly trained, underpaid staffers work backbreaking hours against impossible dead-lines, often at the whim of a driven and demanding yet creatively gifted boss. New York’s Restaurant Daniel is one such place. With the complete cooperation of Chef Daniel Boulud, author Leslie Brenner spent a full year at the restaurant, getting to know the staff in the kitchen, the front of the house, and the manager’s office. And she reports on it all with a vivid immediacy: the maître d’ shuffling reservations when a VIP shows up unannounced, the young pastry chef who gets passed over for a promotion (and then gets the last laugh), even the financial arrangements that keep the restaurant’s doors open for business. And underlying all the daily drama is Chef Boulud’s obsession with getting a fourth star from the New York Times. From the Hardcover edition.

Old School Comfort Food

Old School Comfort Food Book
Author : Alex Guarnaschelli
Publisher : Clarkson Potter
Release : 2013-04-09
ISBN : 0307956563
Language : En, Es, Fr & De

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Book Description :

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.