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Current Status And Future Scope Of Microbial Cellulases

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Current Status and Future Scope of Microbial Cellulases

Current Status and Future Scope of Microbial Cellulases Book
Author : Deepak K. Tuli,Arindam Kuila
Publisher : Elsevier
Release : 2021-03-26
ISBN : 0128218967
Language : En, Es, Fr & De

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Book Description :

Current Status and Future Scope of Microbial Cellulases not only explores the present and future of cellulase production, it also compares solid state fermentation (SSF) and submerged fermentation (SMF) for cellulase production. Chapters explore bioprocess engineering, metabolic engineering and genetic engineering approaches for enhanced cellulase production, including the application of cellulase for biofuel production. This important resource presents current technical status and the future direction of advances in cellulase production, including application of cellulases in different sectors. Covers the present industrial scenarios and future prospect of cellulase production Describes the molecular structure of cellulase Explores genetic engineering, metabolic engineering and other approaches for improved cellulase production Includes different applications of cellulases, including their application in the bioenergy sector

Extremophiles

Extremophiles Book
Author : Pratibha Dheeran,Sachin Kumar
Publisher : CRC Press
Release : 2022-08-15
ISBN : 1000648257
Language : En, Es, Fr & De

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Book Description :

This book, Extremophiles: General and Plant Biomass Based Biorefinery, explores the potential of extremophiles in industries and biomass based biorefinery. The book sheds light on diversity and various applications of thermophiles, psychrophiles, halophiles, alkaliphiles and acidophiles for the production of value-added products including biofuels, extremozymes, etc. The chapters comprehensively emphasize the utility of extremophiles in sustainable biorefinery bioprocesses. This book is an integrated source of literature for scientists, engineers, academicians, and students working in the area of extremophiles, microbial technology and biorefinery.

Status and Future Challenges for Non conventional Energy Sources

Status and Future Challenges for Non conventional Energy Sources Book
Author : Sanket J. Joshi,Ramkrishna Sen,Atul Sharma (Professor of environmental studies),P. Abdul Salam
Publisher : Springer Nature
Release : 2021
ISBN : 9811645094
Language : En, Es, Fr & De

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Book Description :

This book highlights recent advancements in such an important topic, through contribution from experts demonstrating different applications in day-to-day life, both existing and newly emerging biological technologies, and thought provoking approaches from different parts of the world, potential future prospects associated with some frontier development in non-conventional energy sources. It covers different aspects of cellulosic and lignocellulosic biomass; Cellulosics Biorefinery; Algal Biofuels; Biodiesel; Bioethanol; Microbial Fuel Cells; Biofuel cells; and biohydrogen production. This book is a comprehensive and informative compilation for international readers, especially undergraduate, post graduate students and researchers.

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering Book
Author : Neha Srivastava,Manish Srivastava,P.K Mishra,P.W Ramteke,Ram Lakhan Singh
Publisher : Elsevier
Release : 2019-05-03
ISBN : 0444642242
Language : En, Es, Fr & De

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Book Description :

New and Future Developments in Microbial Biotechnology and Bioengineering: From Cellulose to Cellulase: Strategies to Improve Biofuel Production outlines new methods for the industrial production of the cellulose enzyme. The book compares the various processes for the production of biofuels, including the cost of cellulose production and availability. Biofuels are considered to be the main alternatives to fossil fuels in reducing environmental pollution and climate change. Currently, all existing biofuel production is suffering because of the high costs of production processes. As a result, cost effective practical implementation is needed to make this a viable energy alternative. Introduces new and innovative strategies for cellulase enzyme production at industrial scale Provides sustainable approaches to produce cellulase at low cost Covers all aspect and possible factors for economical, low cost, cellulase mediated biofuels production

Elements of Bioeconomy

Elements of Bioeconomy Book
Author : Krzysztof Biernat
Publisher : BoD – Books on Demand
Release : 2019-10-23
ISBN : 1789238617
Language : En, Es, Fr & De

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Book Description :

This book is a review of the basic problems associated with the implementation of bioeconomic processes. The book contains chapters developed by teams from different countries of the world and therefore the chapters correspond to the degree of advancement of the areas within the bioeconomy in these countries. In selected areas, basic concepts and selected technological processes that create this area of the economy to ensure sustainable development have been characterized.

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering Book
Author : Vijai G. Gupta,Susana Rodriguez-Couto
Publisher : Elsevier
Release : 2018-02-06
ISBN : 0444635122
Language : En, Es, Fr & De

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Book Description :

New and Future Developments in Microbial Biotechnology and Bioengineering: Penicillium System Properties and Applications covers important research work on the applications of penicillium from specialists from an international perspective. The book compiles advancements and ongoing processes in the penicillium system, along with updated information on the possibilities for future developments. All chapters are derived from current peer reviewed literature as accepted by the international scientific community. These important fungi were found to secrete a range of novel enzymes and other useful proteins, and are still being extensively studied and improved for specific use in the food, textile, pulp and paper, biocellulosic ethanol production and other industries. The book caters to the needs of researchers/academicians dealing with penicillium spp. related research and applications, outlining emerging issues on recent advancements made in the area of research and its applications in bioprocess technology, chemical engineering, molecular taxonomy, biofuels/bioenergy research and alternative fuel development. In addition, the book also describes the identification of useful compound combinations/enzyme cocktails and the fermentation conditions required to obtain them at an industrial scale. Finally, the book provides updated information on the best utilization of these fungi as a natural tool to meet the next challenges of biotechnology. Compiles the latest developments and current studies in the penicillium system Contains chapters contributed by top researchers with global appeal Includes current applications in bioindustry and lists future potential applications of these fungi species Identifies future research needs for these important fungi, including the best utilization of them as a natural tool to meet the next challenges of biotechnology

Microbial Diversity Interventions and Scope

Microbial Diversity  Interventions and Scope Book
Author : Shiwani Guleria Sharma,Neeta Raj Sharma,Mohit Sharma
Publisher : Springer Nature
Release : 2020-06-25
ISBN : 9811540993
Language : En, Es, Fr & De

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Book Description :

This book focuses on the application of microbes in all fields of biology. There is an urgent need to understand and explore new microbes, their biological activities, genetic makeup and further opportunities for utilizing them. The book is divided into sections, highlighting the application of microbes in agriculture, nanotechnology, genetic engineering, bioremediation, industry, medicine and forensic sciences, and describing potential future advances in these fields. It also explores the potential role of microbes in space and how they might support life on a different planet.

Microbial Enzymes in Bioconversions of Biomass

Microbial Enzymes in Bioconversions of Biomass Book
Author : Vijai Kumar Gupta
Publisher : Springer
Release : 2016-10-25
ISBN : 3319436791
Language : En, Es, Fr & De

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Book Description :

This volume summarizes our current knowledge on different biomass-converting enzymes and their potential use in converting biomass into simple sugar to generate bioenergy and other value added co-/by products. It consists of 13 chapters and is divided into three parts: cellulases; hemicellulases; and lignocellulose oxidoreductases. Written by international experts, the contributions offer clear and concise descriptions of both standard and new technologies. It is an invaluable reference resource for undergraduates, post-graduates, researchers and practitioners in the field of microbial enzymes for biofuel and biorefinery applications.

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering Book
Author : Vijai Kumar Gupta
Publisher : Elsevier
Release : 2016-10-27
ISBN : 0444635130
Language : En, Es, Fr & De

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Book Description :

New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications provides information on emerging issues related to recent advancements in aspergillus research and its applications in bioprocess technology, chemical engineering, genome biology, molecular taxonomy, secondary and metabolite production, industrial process and biofuels/bioenergy research, and alternative fuel development. The book covers the various novel enzymes secreted by these fungi and their specific use in the food, textile, pulp and paper, biocellulosic ethanol production, and other industries. The book describes research and experimentation on aspergillus activity and directly connects them to their use in bioprocess technology, chemical engineering, bioremediation process, secondary metabolite production, pharmaceutical processes, protein production, industrial process, biofuels/bioenergy research, and alternative fuel development. Readers will find this book to be an indispensable resource for biotechnologists, biochemical engineers, biochemists, microbiologists, bioinformatics researchers, and other biologists who are interested in learning about the potential applications of these fungi. Compiles available, up-to-date information on recent developments made in the study of aspergillus system properties Contains global content from pioneering international authors Presents current research efforts and links them to various applications, including uses in foods, textiles, pulp and paper, and in biocellulosic ethanol production Provides an indispensable resource for biologists who are interested in learning about the potential applications of the fungi aspergillus

Current Vistas in Mushroom Biology and Production

Current Vistas in Mushroom Biology and Production Book
Author : R. C. Upadhyay,Satish Kumar Singh,R. D. Rai
Publisher : Unknown
Release : 2003
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Current Vistas in Mushroom Biology and Production book written by R. C. Upadhyay,Satish Kumar Singh,R. D. Rai, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Trends of Applied Microbiology for Sustainable Economy

Trends of Applied Microbiology for Sustainable Economy Book
Author : Ravindra Soni,Deep Chandra Suyal,Ajar Nath Yadav,Reeta Goel
Publisher : Academic Press
Release : 2022-05-14
ISBN : 0323915965
Language : En, Es, Fr & De

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Book Description :

Trends of Applied Microbiology for a Sustainable Economy discusses the role of modern tools and next-generation technologies in applied microbial research, including recent trends and innovation in global biofertilizers. Agriculture has seen dramatic changes since the time of its inception. Starting with the domestication of wild plants to small-scale traditional farming and then large-scale, chemical-intensive agriculture. It is at a crossroads once again, putting a huge amount of pressure on available natural resources like soil, water and biodiversity which is bound to increase with the ever-growing human population. This book helps readers understand the challenges associated with these demographic changes. Redefines the relationship between microorganisms and agricultural sustainability in view of the latest technologies and advancements Documents recent microbiological advancements in agricultural research and discusses challenges and opportunities in the biofertilizers market Identifies challenges and opportunities for scaling up biofertilizers technology Discusses recent trends and innovations in the biotechnology market and economy

Recent Advancement in White Biotechnology Through Fungi

Recent Advancement in White Biotechnology Through Fungi Book
Author : Ajar Nath Yadav,Sangram Singh,Shashank Mishra,Arti Gupta
Publisher : Springer
Release : 2019-04-24
ISBN : 3030148467
Language : En, Es, Fr & De

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Book Description :

White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

Synthetic Biology engineering complexity and refactoring cell capabilities

Synthetic Biology engineering complexity and refactoring cell capabilities Book
Author : Pablo Carbonell,Jean Marie François
Publisher : Frontiers Media SA
Release : 2015-10-26
ISBN : 2889196852
Language : En, Es, Fr & De

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Book Description :

One of the key features of biological systems is complexity, where the behavior of high level structures is more than the sum of the direct interactions between single components. Synthetic Biologists aim to use rational design to build new systems that do not already exist in nature and that exhibit useful biological functions with different levels of complexity. One such case is metabolic engineering, where, with the advent of genetic and protein engineering, by supplying cells with chemically synthesized non-natural amino acids and sugars as new building blocks, it is now becoming feasible to introduce novel physical and chemical functions and properties into biological entities. The rules of how complex behaviors arise, however, are not yet well understood. For instance, instead of considering cells as inert chassis in which synthetic devices could be easily operated to impart new functions, the presence of these systems may impact cell physiology with reported effects on transcription, translation, metabolic fitness and optimal resource allocation. The result of these changes in the chassis may be failure of the synthetic device, unexpected or reduced device behavior, or perhaps a more permissive environment in which the synthetic device is allowed to function. While new efforts have already been made to increase standardization and characterization of biological components in order to have well known parts as building blocks for the construction of more complex devices, also new strategies are emerging to better understand the biological dynamics underlying the phenomena we observe. For example, it has been shown that the features of single biological components [i.e. promoter strength, ribosome binding affinity, etc] change depending on the context where the sequences are allocated. Thus, new technical approaches have been adopted to preserve single components activity, as genomic insulation or the utilization of prediction algorithms able to take biological context into account. There have been noteworthy advances for synthetic biology in clinical technologies, biofuel production, and pharmaceuticals production; also, metabolic engineering combined with microbial selection/adaptation and fermentation processes allowed to make remarkable progress towards bio-products formation such as bioethanol, succinate, malate and, more interestingly, heterologous products or even non-natural metabolites. However, despite the many progresses, it is still clear that ad hoc trial and error predominates over purely bottom-up, rational design approaches in the synthetic biology community. In this scenario, modelling approaches are often used as a descriptive tool rather than for the prediction of complex behaviors. The initial confidence on a pure reductionist approach to the biological world has left space to a new and deeper investigation of the complexity of biological processes to gain new insights and broaden the categories of synthetic biology. In this Research Topic we host contributions that explore and address two areas of Synthetic Biology at the intersection between rational design and natural complexity: (1) the impact of synthetic devices on the host cell, or "chassis" and (2) the impact of context on the synthetic devices. Particular attention will be given to the application of these principles to the rewiring of cell metabolism in a bottom-up fashion to produce non-natural metabolites or chemicals that should eventually serve as a substitute for petrol-derived chemicals, and, on a long-term view, to provide economical, ecological and ethical solutions to today’s energetic and societal challenges.

Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes Book
Author : Goutam Brahmachari
Publisher : Academic Press
Release : 2016-07-21
ISBN : 0128037466
Language : En, Es, Fr & De

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Book Description :

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book. Features research on microbial enzymes from basic science through application in multiple industry sectors for a comprehensive approach Includes information on metabolic pathway engineering, metagenomic screening, microbial genomes, extremophiles, rational design, directed evolution, and more Provides a holistic approach to the research of microbial enzymes

Industrial Biotechnology

Industrial Biotechnology Book
Author : Varun Shastri
Publisher : Gyan Publishing House
Release : 2006
ISBN : 9788182053762
Language : En, Es, Fr & De

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Book Description :

Industrial biotechnology can be defined as the use of modern biological life sciences in process of industries. For example, industrial biotechnology has applications in a number of markets that affect our daily lives: in chemicals; in food processing; and in textiles just to name a few. Additionally, industrial biotechnology may not only help with better processing of materials, but it may also play an important role on reducing emissions and increasing efficiencies in the manufacturing process. Industrial biotechnology is transforming many of the world s industrial operations. The promise of industrial biotechnology has always been to reduce or replace the use of fossil energy and hydrocarbon-based materials with renewable, plant-based resources and naturally occurring microbes to produce more cost-effective and environmental-friendly materials for textiles, fuels, chemicals, pollution prevention and even human pharmaceuticals. Designed for students and practitioners of biotechnology and related fields, this book describes the potential applications of biotechnology in the industrial sector. This unique and up-to-date resource offering readers an innovative and valuable presentation of the subject.

Microbiology Abstracts

Microbiology Abstracts Book
Author : Anonim
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Microbiology Abstracts book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Enzymes in Farm Animal Nutrition 3rd Edition

Enzymes in Farm Animal Nutrition  3rd Edition Book
Author : Michael R. Bedford,Gary G. Partridge,Milan Hruby,Carrie L. Walk
Publisher : CABI
Release : 2022-03-11
ISBN : 1789241561
Language : En, Es, Fr & De

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Book Description :

From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.

Biofuels from Agricultural Wastes and Byproducts

Biofuels from Agricultural Wastes and Byproducts Book
Author : Hans Blaschek,Thaddeus Ezeji,Jürgen Scheffran
Publisher : John Wiley & Sons
Release : 2010-09-07
ISBN : 0813802520
Language : En, Es, Fr & De

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Book Description :

Traditional agriculture and emerging biofuels technology produce a number of wastes and by-products, ranging from corn fiber and glycerin to animal manure, that have the potential to serve as the basis for additional sources of bioenergy that includes both liquid biofuels and biogas. Biofuels from Agricultural Wastes and Byproducts is the first book to focus solely on the production of biofuels primarily from agricultural waste and by-products. The book is divided roughly into two sections. The first section looks at liquid biofuel production from agricultural byproducts, densification of agricultural residues, and the delivery from farm to processing plant of waste and byproducts for use in biofuel production. The second section focuses on anaerobic digestion of food and animal wastes, microbial diversity, molecular and biochemical aspects of methanogensis. Together these sections solidify Biofuels from Agricultural Wastes and Byproducts as a definitive source of information on the use of agricultural waste and by-products in biofuel production.

Applied Microbiology Agriculture Environmental Food and Industrial Microbiology

Applied Microbiology  Agriculture  Environmental  Food and Industrial Microbiology  Book
Author : S.M. Reddy,S. Girisham,G. Narendra Babu
Publisher : Scientific Publishers
Release : 2017-01-01
ISBN : 9387307409
Language : En, Es, Fr & De

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Book Description :

The book Applied Microbiology is written focusing on core syllabus of states of India. The content of the subject is simple and lucid with suitable example, and neat diagrams. The book is also useful to students of biotechnology and pharmacy. The book has a part of agriculture microbiology, which deals with soil structure, function in plant growth and development, and plant diseases and management. The part on Environmental microbiology covers the role of microorganisms, their importance in food safety and food production. The final part of the book deals in importance of microorganisms in production of chemicals and medicines needed for man. The contents are updated to make the students aware of the recent developments and acquire knowledge of allied subjects in capsule form. The review questions and further readings are also provided for self assessment and knowledge.

Enzymes in Food Technology

Enzymes in Food Technology Book
Author : Mohammed Kuddus
Publisher : Springer
Release : 2018-11-19
ISBN : 9811319332
Language : En, Es, Fr & De

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Book Description :

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.